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cookery 9
CLEANING AND
SANITIZING
KITCHEN TOOLS
NAME :
SECTION :
PERFORMANCE TASK #1
CLEANING AND SANITIZING KITCHEN TOOLS
NAME :
SECTION :
PERFORMANCE TASK
#2
6S Lean: 5S + Safety
PETA 1
PETA 2
Personal Protective Equipments
PETA 2
6S Lean: 5S + Safety
CLEANING - The process of removing particles
(solid/liquid) from the surfaces
Sanitize- To make clean, remove bacteria to safe
level.
6S (otherwise known as 5S + Safety) is a system that aims
to promote and sustain a high level of productivity and
safety throughout a workspace.
The 6S method adds the concept of Safety. 6S not only
helps organizations promote efficient working
environments but also establishes a sustainable culture of
safety
The 5S principle of Sort, Set in
order, Shine, Standardize, and
Sustain
Sort (Seiri) – often called “red tagging”
where items and materials not needed for
work are removed.
Set in order (Seiton) – this step deals with organizing
tools, equipment, and other items by grouping them
based on their function, putting labels, and placing them
in accessible areas so that workers can easily reach them
when needed.
Shine (Seiso) – includes activities like cleaning
the workplace, maintaining its pleasant
appearance, and using preventive steps to keep
workspaces tidy and clean.
Standardize (Seiketsu) – is the method of establishing a
new workplace norm by providing visual reminders,
setting expectations of workers’ responsibility, and
conducting routine inspections and regular site checks.
Sustain (Shitsuke) – the long-term goal and most
challenging step of the 6S method where standardized
procedures must be continuously applied until it becomes
habitual.
Safety – the additional step which focuses on identifying
hazards and setting preventive controls to keep workers safe
during work operations. Use a digital safety checklist to
identify common warehouse and manufacturing hazards
Why Safety in 6S?
Safety should always be the topmost priority in every
workplace. A safe working environment positively affects
productivity and quality. A safe workplace creates a stress-free
and healthy atmosphere where all workers feel safe and secure.
A clean and organized workplace can
also make it easy to recognize and control potential hazards.
QUIZ 2
cookery 9.pptx
cookery 9.pptx

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cookery 9.pptx

  • 3. NAME : SECTION : PERFORMANCE TASK #1 CLEANING AND SANITIZING KITCHEN TOOLS
  • 4. NAME : SECTION : PERFORMANCE TASK #2 6S Lean: 5S + Safety
  • 8. 6S Lean: 5S + Safety
  • 9. CLEANING - The process of removing particles (solid/liquid) from the surfaces Sanitize- To make clean, remove bacteria to safe level.
  • 10. 6S (otherwise known as 5S + Safety) is a system that aims to promote and sustain a high level of productivity and safety throughout a workspace. The 6S method adds the concept of Safety. 6S not only helps organizations promote efficient working environments but also establishes a sustainable culture of safety
  • 11. The 5S principle of Sort, Set in order, Shine, Standardize, and Sustain
  • 12. Sort (Seiri) – often called “red tagging” where items and materials not needed for work are removed.
  • 13. Set in order (Seiton) – this step deals with organizing tools, equipment, and other items by grouping them based on their function, putting labels, and placing them in accessible areas so that workers can easily reach them when needed.
  • 14. Shine (Seiso) – includes activities like cleaning the workplace, maintaining its pleasant appearance, and using preventive steps to keep workspaces tidy and clean.
  • 15. Standardize (Seiketsu) – is the method of establishing a new workplace norm by providing visual reminders, setting expectations of workers’ responsibility, and conducting routine inspections and regular site checks.
  • 16. Sustain (Shitsuke) – the long-term goal and most challenging step of the 6S method where standardized procedures must be continuously applied until it becomes habitual.
  • 17. Safety – the additional step which focuses on identifying hazards and setting preventive controls to keep workers safe during work operations. Use a digital safety checklist to identify common warehouse and manufacturing hazards
  • 18. Why Safety in 6S? Safety should always be the topmost priority in every workplace. A safe working environment positively affects productivity and quality. A safe workplace creates a stress-free and healthy atmosphere where all workers feel safe and secure. A clean and organized workplace can also make it easy to recognize and control potential hazards.