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Lijoe Mathew
MACFAST
1S
         SEIRI-SORTING
The first stage of 5S is to organize the work
 area, leaving only the tools and materials
 necessary to perform daily activities.
 When           “sorting”       is        well
 implemented, communication between
 workers is improved and product quality
 and productivity are increased.
2S
           SEITON-SETTING
The second stage of 5S involves the orderly
 arrangement of needed items so they are
 easy to use and accessible for “anyone” to
 find. Orderliness eliminates waste in
 production and clerical activities.
3S
              SEISO-SHINING
The third stage of 5S is keeping everything
 clean and swept. This maintains a safer
 work area and problem areas are quickly
 identified. An important part of “shining” is
 “Mess Prevention.” In other words, don’t
 allow
 litter, scrap, shavings, cuttings, etc., to
 land on the floor in the first place.
4S

    SEIKETSU-STANDARDIZING
The fourth stage of 5S involves creating a
 consistent approach for carrying out tasks
 and procedures. Orderliness is the core of
 “standardization” and is maintained by
 Visual Controls
5S
             SHITSUKE-SUSTAIN
This last stage of 5S is the discipline and
 commitment of all other stages. Without
 “sustaining”, your workplace can easily
 revert back to being dirty and chaotic. That
 is why it is so crucial for your team to be
 empowered to improve and maintain their
 workplace. When employees take pride in
 their work and workplace it can lead to
 greater job satisfaction and higher
 productivity.
BENEFITS

•   Improve safety
•   Decrease down time
•   Raise employee morale
•   Identify problems more quickly
•   Develop control through visibility
•   Establish convenient work practices
•   Increase product and process quality
•   Promote stronger communication among staff

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Presentation2

  • 2. 1S SEIRI-SORTING The first stage of 5S is to organize the work area, leaving only the tools and materials necessary to perform daily activities. When “sorting” is well implemented, communication between workers is improved and product quality and productivity are increased.
  • 3. 2S SEITON-SETTING The second stage of 5S involves the orderly arrangement of needed items so they are easy to use and accessible for “anyone” to find. Orderliness eliminates waste in production and clerical activities.
  • 4. 3S SEISO-SHINING The third stage of 5S is keeping everything clean and swept. This maintains a safer work area and problem areas are quickly identified. An important part of “shining” is “Mess Prevention.” In other words, don’t allow litter, scrap, shavings, cuttings, etc., to land on the floor in the first place.
  • 5. 4S SEIKETSU-STANDARDIZING The fourth stage of 5S involves creating a consistent approach for carrying out tasks and procedures. Orderliness is the core of “standardization” and is maintained by Visual Controls
  • 6. 5S SHITSUKE-SUSTAIN This last stage of 5S is the discipline and commitment of all other stages. Without “sustaining”, your workplace can easily revert back to being dirty and chaotic. That is why it is so crucial for your team to be empowered to improve and maintain their workplace. When employees take pride in their work and workplace it can lead to greater job satisfaction and higher productivity.
  • 7. BENEFITS • Improve safety • Decrease down time • Raise employee morale • Identify problems more quickly • Develop control through visibility • Establish convenient work practices • Increase product and process quality • Promote stronger communication among staff