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CEREBROVASCULAR
ACCIDENT
By
Mrs.Jasmi Manu
Head of the department(OBS/GYN) Nursing
Rama college of Nursing
Rama University, Kanpur
Anatomy and
Physiology
Brain is well a protected organ
 Cranium
 Meninges
 CSF
Consists of 4 parts
 Cerebrum
 Diencephalon
 Cerebellum
 Brain Stem
Brain
Brain Stem
 Medulla
 Pons
 Hind brain
Diencephalon
 Thalamus
 Hypothalamus
 Epithalamus
 Subthalamus
Hypothalamus
 Control of the Autonomic nervous
system.
 Production of hormones.
 Regulation of emotional and behaviour
pattern.
 Regulation of eating and drinking.
 Control of body temperature.
 Regulation of circardiac rythm and
states of consciousness.
CEREBELLUM
Cerebrum
 Cerebrum is divided into frontal, parietal,
temporal, and occipital lobes.
 Sensory area
 Motor area
 Associated area[somato-sensory]
CEREBROVASCULAR
ACCIDENT / STROKE
 Cerebrovascular accident (CVA), or stroke, is
the sudden death of some brain cells due to a
lack of oxygen when the blood flow to the brain
is impaired by blockage or rupture of an artery
to the brain. Symptoms will depend on the area
of the brain affected.
Incidence
 Third leading cause of death in
America, behind heart disease and
cancer
 Kills 160,000 people each year
 Leading cause of adult disability
 About 750,000 strokes will occur this
year, 500,000 of those strokes could
be prevented
Non-Modifiable
Factors
MODIFIABLE RISK
FACTORS
 • Hypertension (controlling
hypertension, the major risk factor,
 is the key to preventing stroke)
 • Cardiovascular disease (cerebral
emboli may originate in the heart)
 • Atrial fibrillation
 • Coronary artery disease
 • Heart failure
 • Left ventricular hypertrophy
 • Myocardial infarction (especially
anterior)
 • Rheumatic heart disease
 • High cholesterol levels
 • Obesity
 • Elevated hematocrit (increases the
risk of cerebral infarction)
 • Diabetes mellitus (associated with
accelerated atherogenesis)
 • Oral contraceptive use
 Smoking
Classification
Ischemic
STAGES
 Transient ischemic attack (TIA)
 Reversible ischemic neurologic deficit
 Stroke in evolution (SIE) -
 Completed stroke (CS) –
Pathophysiology
Etiological factors
Thrombusemboli
Decreased cerebral perfusion
Anerobic energy production
Inadequate ATP production
Electrolytic imbalance
Ischemia and death of cells
Calcium and glutamate release
Vasoconstriction
Spreading of Ischemia
Loss of neurologic functions of affected
area
CVE
HAEMORRAGIC
Etiologic factors
AVM Aneurism
Sub dural haematoma
Increased intra cranial
pressure
Meningial
irritation and
Vasoconstriction
Death
Of
Cells
Clinical manifestations
 Motor loss and sensory loss
 Cognitive impairment and
Psychological effects
 Communication loss
 Perceptual disturbances
Haemorrhagic strokes
 Severe headache
 Tinnitus
 Meningial irritation [rigidity of neck]
 Other neurologic deficits
LEFT HEMISPHERIC
STROKE
RIGHT HEMISPHERIC
STROKE
Paralysis or weakness on
right side of body.
Right visual field deficit
Aphasia (expressive,
receptive, or global)
Altered intellectual ability
Slow, cautious behaviour
Paralysis or weakness on
left side of body.
Left visual field deficit
Spatial-perceptual deficits
Increased distractibility.
Impulsive behavior and
poor judgment.
Lack of awareness of
deficits
Diagnostic evaluation
 History collection
 Physical Examination [Neurologic ]
 a noncontrast computed tomography
 12-lead electrocardiogram and a
carotid ultrasound
 cerebral angiography, transcranial
Doppler flow studies, transthoracic or
transesophageal echocardiography,
magnetic resonance imaging
 Phonoangiography
 Oculoplethysmography
 Single photon emission CT
 Lumbar puncture[Used to assess
presence of blood in the CSF]
30
CT MRI
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http://www.strokecenter.org/education/ais_ct_tool/index.htm
Medical management
Preventive management
 Control high Blood Pressure and blood
sugar
 Lower cholesterol
 Quit smoking
 Control diabetes
 Maintain healthy weight
 Exercise
 Manage stress
 Eat a healthy diet
A. Acute Treatment
 I. Support of vital functions—maintain
airway, breathing, oxygenation,
circulation.
 2. Reperfusion and hemodilution with
volume expanders(ldextran)
thrombolytic therapy with tissue
plasminogen activator (t-PA. Activase)
or urokinase (Abbokinase);
vasodilation with nimodipine
(Nimotop).
 Tissue plasminogen activator (tPA)
can be given within three hours from
the onset of symptoms
Contra indications
 Intra cranial haemorrhage
 Myocardial infarction
 Administeration of anti-
coagulants[24hrs]
 Uncontrolled BP and DM
 Recent surgeries.
 3. Management of increased ICP (intra
cranial pressure)
 4. Diuretic treatment to reduce
cerebral edema, which peaks 3 to 5
days after infarction.
 5. Calcium channel blockers to reduce
blood pressure and prevent cerebral
vasospasm
SURGICAL
MANAGEMENT
Complications
 Cerebral Hypoxia
 Vassopasm
 Increased ICP
 Systemic hypertension
Nutritional Management
Principles of diet
 Restrict total calories to reduce body
weight and maintain it at the normal for
height, age and sex.
 It is not desirable to restrict all kind of
fat. It should consist of 30% of total
calories
 Unsaturated fat is preferred and
saturated fat and animalfat is reduced.
 Green leafy vegetables, fruits, cereals,
skimmed milk are encouraged.
 Three or four small meals are
preferable compared to large meals.
 Regular exercise is useful.
Nutritional
Management
Non- Vegetarian Vegetarian
Breakfast
Fruit juice
Cereals with skimmed milk
Bread tost with tea and coffee
Mid-morning
Tea-Coffee
Fruit
Lunch
Poached cod
Peas
Potatoes toast
Curd
Mid-afternoon
Tea-coffee and biscuit
Dinner
Roast chicken
Broad beans
Fresh fruits
Breakfast
Fruit juice
Cereals with skimmed milk
Bread tost with tea and coffee
Mid-morning
Tea-Coffee
Fruit
Lunch
Lentil soup
Cottage cheese
Rice puddingChappaties
Brinjals, Rice and Dal
Mid-afternoon
Tea-coffee and biscuit
Dinner
vegetable salads
Dosa and sambhar
Straw berry jelly
Nursing Assessment
 1. Maintain neurologic flow sheet
during acute phase.
 2. Assess for voluntary or involuntary
movements, tone of muscles, and
presence of deep tendon reflexes
 3. Also assess mental status, cranial
nerve function, sensation /
propriception, bladder control.
 4. Monitor bowel and bladder function.
 5. Monitor effectiveness of
anticoagulation therapy.
 6. Frequently assess level of function
and psychosocial response to
condition.
Nursing Diagnoses
 A. Risk for Injury related to neurologic
deficits
 B. Impaired Physical Mobility related to
motor deficits
 C. Altered Thought Processes related
to brain damage
 D. Impaired Verbal Communication
related to brain injury
 E. Self-care Deficit (bathing. dressing,
toileting) related to hemiparesis/
paralysis
 F. Imbalanced Nutrition: Less Than
Body Requirements, related to
impaired self- feeding, chewing,
swallowing
 G. Impaired Urinary Elimination related
to motor/sensory deficits
 H. Altered Family Process related to
catastrophic illness, cognitive and
behavioral sequelae of stroke, and
care-giving burden
Nursing Interventions
A. Preventing Falls and Other Injuries
 1. Maintain bed rest during acute phase
(48 to 72 hours after onset of stroke) with
head of bed slightly elevated and side rails
in place.
 2. Administer oxygen as ordered during
acute phase to maximize cerebral
oxygenation.
 3. Frequently assess respiratory status,
vital signs, heart rate and rhythm, and
urinary output to maintain and support vital
functions.
Nursing Interventions
 4. When patient becomes more alert
after acute phase, maintain frequent
vigilance and interactions aimed at
orienting, assessing, and meeting the
needs of the patients.
 5. Try to allay confusion and agitation
with calm reassurance and presence
Nursing Interventions
B. Preventing Complications of
Immobility
 1. Use a foot board during flaccid period
after stroke to keep loot dorsiflexed; avoid
its use after spasticity develops.
 2. Avoid excessive pressure on ball of foot
after spasticity develops.
 3. Do not allow top bedding to pull affected
foot into plantar flexion.
Assisting for Mobility
Nursing Interventions
 4. Maintain functional position of all extremities.
 a. Apply splints and braces as needed—volar
splint to support functional position of wrist, sling
to prevent shoulder subluxation of flaccid arm,
high-top sneaker for ankle and foot support.
Splints support flaccid extremities and can also
be used on spastic extremities to decrease
stretch stimulation and reduce spasticity
Nursing Interventions
 c. Place a pillow in the axilla of the
affected side when there is limited external
rotation to keep arm away from chest and
prevent adduction of the affected shoulder.
 d. Place the affected upper extremity
slightly flexed on pillow supports with each
joint positioned higher than the preceding
one to prevent edema and resultant
fibrosis; alternate elbow extension.
 e. Place the hand in slight supination with
fingers slightly flexed.
Nursing Interventions
 f. Place the patient in a prone position
for 15 to 30 minutes daily and avoid
sitting up in chair for long periods to
prevent knee and hip flexion
contractures.
5.Exercise the affected extremities
passively through range of motion four
to five times daily to maintain joint
mobility and enhance circulation;
encourage active range-of-motion
exercise as able.
Nursing Interventions
 6. Teach patient to use unaffected
extremity to move affected one.
 7. Prepare for ambulation cautiously.
 a. Check for orthostatic hypotension.
 b. Graduate the patient from a reclining
position to head elevate, and dangle legs
at the bedside before transferring out of
bed or ambulating; assess sitting balance
in bed.
Exercising the affected
extremity
Nursing Interventions
 c. Assess the patient for excessive
exertion.
 d. Have patient wear walking shoes.
 e. Assess standing balance and have
patient practice standing
 F. Help patient begin walking as soon
as standing balance is achieved,
ensure safety with a patient waist belt.
Nursing Interventions
C. Optimizing Cognitive Abilities
 1. Be aware of patient’s cognitive alterations and
adjust interaction and adjust interaction and
environment accordingly.
 2. Participate in cognitive retraining program—
reality orientation, visual imagery, cueing
procedures—as outlined by occupational or
rehabilitation therapist.
 3. Use pictures of family members, clock,
calendar; post schedule of daily activities where
patient can see.
 4. Focus on patient strengths and give positive
feedback.
Nursing Interventions
F. Promoting Adequate Oral Intake
 1. Help patient release swallowing
sequence.
 a. Have patient attempt to suck on gloved
finger to strengthen oral musculature.
 b. Place ice on tongue and encourage
sucking.
 c. Progress to popsice and soft foods.
 d.. Make sure soft diet is provided, based
on ability to chew.
Nursing Interventions
 2. Encourage small, frequent meals and
allow plenty of time.
 3. Remind patient to chew on unaffected
side.
 4. Inspect mouth for food collection or injury
and encourage frequent oral hygiene.
 5. Teach the family how to assist the patient
with meals to facilitate chewing and
swallowing.
Nursing Interventions
 5. Teach the family how to assist the patient with
meals to facilitate chewing and swallowing.
 a. Reduce environmental distractions improve
patient concentration.
 b. Provide oral care before eating to improve
aesthetics and afterward to remove food debris.
Nursing Interventions
 c. Position the patient so he or she is
sitting with 90 degrees of flexion at the
hips and 45 degress of flex- ion at the
neck. Use pillows behind the back and
along the weak side to achieve correct
position.
 d. Maintain position for 30 to 45
minutes after the meals to prevent
regurgitation and aspi- ration.
Nursing Interventions
 E. Facilitating Communication
 1. Speak slowly, use visual cues and
gestures; be consistent and repeat as
necessary.
 2. Give plenty of time for response,
and reinforce correct responses.
 3. Minimize distractions.
 4. Use alternative methods of
communication other than verbal.
Nursing Interventions
F. Fostering Independence
 1.Teach patient to use nonaffected side of
activities of daily living (ADL) but not to
neglect the affected side.
 2. Adjust the environment ( call, light, tray)
to side of awareness if special neglect or
visual field cuts are present, approach the
patient from uninvolved side.
 3.Teach the patient to scan environment if
visual deficits are present.
Nursing Interventions
 4.Encourage family to provide clothing
that is a size larger than the patients
wears with front closure teach patient
to dress while sitting to maintain
balance
 5.Ensure that personal care items,
urinal, commode, etc. are nearby and
that patient obtains assistance with
transfers and other activities as
needed
SUMMARY
QUESTIONS
 QU
CVA

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CVA

  • 1. CEREBROVASCULAR ACCIDENT By Mrs.Jasmi Manu Head of the department(OBS/GYN) Nursing Rama college of Nursing Rama University, Kanpur
  • 2. Anatomy and Physiology Brain is well a protected organ  Cranium  Meninges  CSF
  • 3. Consists of 4 parts  Cerebrum  Diencephalon  Cerebellum  Brain Stem
  • 5. Brain Stem  Medulla  Pons  Hind brain
  • 7. Hypothalamus  Control of the Autonomic nervous system.  Production of hormones.  Regulation of emotional and behaviour pattern.
  • 8.  Regulation of eating and drinking.  Control of body temperature.  Regulation of circardiac rythm and states of consciousness.
  • 10. Cerebrum  Cerebrum is divided into frontal, parietal, temporal, and occipital lobes.  Sensory area  Motor area  Associated area[somato-sensory]
  • 11. CEREBROVASCULAR ACCIDENT / STROKE  Cerebrovascular accident (CVA), or stroke, is the sudden death of some brain cells due to a lack of oxygen when the blood flow to the brain is impaired by blockage or rupture of an artery to the brain. Symptoms will depend on the area of the brain affected.
  • 12. Incidence  Third leading cause of death in America, behind heart disease and cancer  Kills 160,000 people each year  Leading cause of adult disability  About 750,000 strokes will occur this year, 500,000 of those strokes could be prevented
  • 14. MODIFIABLE RISK FACTORS  • Hypertension (controlling hypertension, the major risk factor,  is the key to preventing stroke)  • Cardiovascular disease (cerebral emboli may originate in the heart)  • Atrial fibrillation
  • 15.  • Coronary artery disease  • Heart failure  • Left ventricular hypertrophy  • Myocardial infarction (especially anterior)  • Rheumatic heart disease  • High cholesterol levels
  • 16.  • Obesity  • Elevated hematocrit (increases the risk of cerebral infarction)  • Diabetes mellitus (associated with accelerated atherogenesis)  • Oral contraceptive use  Smoking
  • 18. Ischemic STAGES  Transient ischemic attack (TIA)  Reversible ischemic neurologic deficit  Stroke in evolution (SIE) -  Completed stroke (CS) –
  • 20. Inadequate ATP production Electrolytic imbalance Ischemia and death of cells Calcium and glutamate release
  • 21. Vasoconstriction Spreading of Ischemia Loss of neurologic functions of affected area CVE
  • 23. Increased intra cranial pressure Meningial irritation and Vasoconstriction Death Of Cells
  • 24. Clinical manifestations  Motor loss and sensory loss  Cognitive impairment and Psychological effects  Communication loss  Perceptual disturbances
  • 25. Haemorrhagic strokes  Severe headache  Tinnitus  Meningial irritation [rigidity of neck]  Other neurologic deficits
  • 26. LEFT HEMISPHERIC STROKE RIGHT HEMISPHERIC STROKE Paralysis or weakness on right side of body. Right visual field deficit Aphasia (expressive, receptive, or global) Altered intellectual ability Slow, cautious behaviour Paralysis or weakness on left side of body. Left visual field deficit Spatial-perceptual deficits Increased distractibility. Impulsive behavior and poor judgment. Lack of awareness of deficits
  • 27.
  • 28. Diagnostic evaluation  History collection  Physical Examination [Neurologic ]  a noncontrast computed tomography  12-lead electrocardiogram and a carotid ultrasound  cerebral angiography, transcranial Doppler flow studies, transthoracic or transesophageal echocardiography, magnetic resonance imaging
  • 29.  Phonoangiography  Oculoplethysmography  Single photon emission CT  Lumbar puncture[Used to assess presence of blood in the CSF]
  • 31. Medical management Preventive management  Control high Blood Pressure and blood sugar  Lower cholesterol  Quit smoking  Control diabetes  Maintain healthy weight  Exercise  Manage stress  Eat a healthy diet
  • 32. A. Acute Treatment  I. Support of vital functions—maintain airway, breathing, oxygenation, circulation.  2. Reperfusion and hemodilution with volume expanders(ldextran) thrombolytic therapy with tissue plasminogen activator (t-PA. Activase) or urokinase (Abbokinase); vasodilation with nimodipine (Nimotop).
  • 33.  Tissue plasminogen activator (tPA) can be given within three hours from the onset of symptoms Contra indications  Intra cranial haemorrhage  Myocardial infarction  Administeration of anti- coagulants[24hrs]  Uncontrolled BP and DM  Recent surgeries.
  • 34.  3. Management of increased ICP (intra cranial pressure)  4. Diuretic treatment to reduce cerebral edema, which peaks 3 to 5 days after infarction.  5. Calcium channel blockers to reduce blood pressure and prevent cerebral vasospasm
  • 36. Complications  Cerebral Hypoxia  Vassopasm  Increased ICP  Systemic hypertension
  • 37. Nutritional Management Principles of diet  Restrict total calories to reduce body weight and maintain it at the normal for height, age and sex.  It is not desirable to restrict all kind of fat. It should consist of 30% of total calories  Unsaturated fat is preferred and saturated fat and animalfat is reduced.
  • 38.  Green leafy vegetables, fruits, cereals, skimmed milk are encouraged.  Three or four small meals are preferable compared to large meals.  Regular exercise is useful.
  • 39. Nutritional Management Non- Vegetarian Vegetarian Breakfast Fruit juice Cereals with skimmed milk Bread tost with tea and coffee Mid-morning Tea-Coffee Fruit Lunch Poached cod Peas Potatoes toast Curd Mid-afternoon Tea-coffee and biscuit Dinner Roast chicken Broad beans Fresh fruits Breakfast Fruit juice Cereals with skimmed milk Bread tost with tea and coffee Mid-morning Tea-Coffee Fruit Lunch Lentil soup Cottage cheese Rice puddingChappaties Brinjals, Rice and Dal Mid-afternoon Tea-coffee and biscuit Dinner vegetable salads Dosa and sambhar Straw berry jelly
  • 40. Nursing Assessment  1. Maintain neurologic flow sheet during acute phase.  2. Assess for voluntary or involuntary movements, tone of muscles, and presence of deep tendon reflexes  3. Also assess mental status, cranial nerve function, sensation / propriception, bladder control.
  • 41.  4. Monitor bowel and bladder function.  5. Monitor effectiveness of anticoagulation therapy.  6. Frequently assess level of function and psychosocial response to condition.
  • 42. Nursing Diagnoses  A. Risk for Injury related to neurologic deficits  B. Impaired Physical Mobility related to motor deficits  C. Altered Thought Processes related to brain damage  D. Impaired Verbal Communication related to brain injury  E. Self-care Deficit (bathing. dressing, toileting) related to hemiparesis/ paralysis
  • 43.  F. Imbalanced Nutrition: Less Than Body Requirements, related to impaired self- feeding, chewing, swallowing  G. Impaired Urinary Elimination related to motor/sensory deficits  H. Altered Family Process related to catastrophic illness, cognitive and behavioral sequelae of stroke, and care-giving burden
  • 44. Nursing Interventions A. Preventing Falls and Other Injuries  1. Maintain bed rest during acute phase (48 to 72 hours after onset of stroke) with head of bed slightly elevated and side rails in place.  2. Administer oxygen as ordered during acute phase to maximize cerebral oxygenation.  3. Frequently assess respiratory status, vital signs, heart rate and rhythm, and urinary output to maintain and support vital functions.
  • 45. Nursing Interventions  4. When patient becomes more alert after acute phase, maintain frequent vigilance and interactions aimed at orienting, assessing, and meeting the needs of the patients.  5. Try to allay confusion and agitation with calm reassurance and presence
  • 46. Nursing Interventions B. Preventing Complications of Immobility  1. Use a foot board during flaccid period after stroke to keep loot dorsiflexed; avoid its use after spasticity develops.  2. Avoid excessive pressure on ball of foot after spasticity develops.  3. Do not allow top bedding to pull affected foot into plantar flexion.
  • 48. Nursing Interventions  4. Maintain functional position of all extremities.  a. Apply splints and braces as needed—volar splint to support functional position of wrist, sling to prevent shoulder subluxation of flaccid arm, high-top sneaker for ankle and foot support. Splints support flaccid extremities and can also be used on spastic extremities to decrease stretch stimulation and reduce spasticity
  • 49. Nursing Interventions  c. Place a pillow in the axilla of the affected side when there is limited external rotation to keep arm away from chest and prevent adduction of the affected shoulder.  d. Place the affected upper extremity slightly flexed on pillow supports with each joint positioned higher than the preceding one to prevent edema and resultant fibrosis; alternate elbow extension.  e. Place the hand in slight supination with fingers slightly flexed.
  • 50. Nursing Interventions  f. Place the patient in a prone position for 15 to 30 minutes daily and avoid sitting up in chair for long periods to prevent knee and hip flexion contractures. 5.Exercise the affected extremities passively through range of motion four to five times daily to maintain joint mobility and enhance circulation; encourage active range-of-motion exercise as able.
  • 51. Nursing Interventions  6. Teach patient to use unaffected extremity to move affected one.  7. Prepare for ambulation cautiously.  a. Check for orthostatic hypotension.  b. Graduate the patient from a reclining position to head elevate, and dangle legs at the bedside before transferring out of bed or ambulating; assess sitting balance in bed.
  • 53. Nursing Interventions  c. Assess the patient for excessive exertion.  d. Have patient wear walking shoes.  e. Assess standing balance and have patient practice standing  F. Help patient begin walking as soon as standing balance is achieved, ensure safety with a patient waist belt.
  • 54. Nursing Interventions C. Optimizing Cognitive Abilities  1. Be aware of patient’s cognitive alterations and adjust interaction and adjust interaction and environment accordingly.  2. Participate in cognitive retraining program— reality orientation, visual imagery, cueing procedures—as outlined by occupational or rehabilitation therapist.  3. Use pictures of family members, clock, calendar; post schedule of daily activities where patient can see.  4. Focus on patient strengths and give positive feedback.
  • 55. Nursing Interventions F. Promoting Adequate Oral Intake  1. Help patient release swallowing sequence.  a. Have patient attempt to suck on gloved finger to strengthen oral musculature.  b. Place ice on tongue and encourage sucking.  c. Progress to popsice and soft foods.  d.. Make sure soft diet is provided, based on ability to chew.
  • 56. Nursing Interventions  2. Encourage small, frequent meals and allow plenty of time.  3. Remind patient to chew on unaffected side.  4. Inspect mouth for food collection or injury and encourage frequent oral hygiene.  5. Teach the family how to assist the patient with meals to facilitate chewing and swallowing.
  • 57. Nursing Interventions  5. Teach the family how to assist the patient with meals to facilitate chewing and swallowing.  a. Reduce environmental distractions improve patient concentration.  b. Provide oral care before eating to improve aesthetics and afterward to remove food debris.
  • 58. Nursing Interventions  c. Position the patient so he or she is sitting with 90 degrees of flexion at the hips and 45 degress of flex- ion at the neck. Use pillows behind the back and along the weak side to achieve correct position.  d. Maintain position for 30 to 45 minutes after the meals to prevent regurgitation and aspi- ration.
  • 59. Nursing Interventions  E. Facilitating Communication  1. Speak slowly, use visual cues and gestures; be consistent and repeat as necessary.  2. Give plenty of time for response, and reinforce correct responses.  3. Minimize distractions.  4. Use alternative methods of communication other than verbal.
  • 60. Nursing Interventions F. Fostering Independence  1.Teach patient to use nonaffected side of activities of daily living (ADL) but not to neglect the affected side.  2. Adjust the environment ( call, light, tray) to side of awareness if special neglect or visual field cuts are present, approach the patient from uninvolved side.  3.Teach the patient to scan environment if visual deficits are present.
  • 61. Nursing Interventions  4.Encourage family to provide clothing that is a size larger than the patients wears with front closure teach patient to dress while sitting to maintain balance  5.Ensure that personal care items, urinal, commode, etc. are nearby and that patient obtains assistance with transfers and other activities as needed