TLE 9

1. Variety of
Hot or
Cold
Appetizers

2. The taste of every food
depends on the quality
and preparation of that
food.

3. Types of Hot
Appetizers

4. Brochettes

5. This is a combination of
meat, poultry, fish and
vegetables served on a
small skewer.

8. Filled Patry Shells

9. This appetizer uses
shells made from
puff pastry, called a
BOUCHEE.

10. This appetizer uses
shells made from
puff pastry, called a
BOUCHEE.

11. It may also use
dough formed into a
small boat-shaped
shell.

14. Meatballs

15. These can be made
from ground beef,
poultry, veal or
pork.

18. Rumakis

19. These are
appetizers made of
blanched bacon

20. vegetables,
seafood, chicken
liver, meat, poultry
or fruits.

24. Stuffed Potato
Skins

25. These are made
from hollowed out
potatoes that are
filled

26. with a combination
of ingredients such
as cheese, bacon
and chives.

29. Chicken Wings

30. These are dipped in
spicy coating of
seasonings and
then deep fried.

32. The literal difference between cold
and hot appetizers is their
temperature. Cold appetizers are
served in lower temperatures while
hot appetizers are literally served in
higher

33. As such, hot appetizers are most
of the time soup-based, made
from bread, fried meats, and
other sizzling foods. On the other
hand, cold appetizers are made
from fresh seafood, food wraps,
and dip-based finger foods,
particularly fruits and veggies.