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Methods of drying
- 2. The fish is sliced and
spread on a tray or mat
and exposed to the sun to
dry.
- 3. The fish is dried by
exposure to hot air in an
oven or in constructed
drier.
- 4. The fish is sliced and
spread on a tray or mat
and exposed to the sun to
dry.
- 6. This is used in
determining
the velocity of
the wind in
sun drying.
- 9. This is used in
holding trays
and racks
when drying
fish.
- 11. This is used to
measure the
relative
humidity of
the air when
sun drying
- 12. This is used to
measure
salinity
concentration
of brine
solution.