Soft and chewy chocolate chip cookies are made with ingredients like flour, butter, sugars, eggs, and chocolate chips. The recipe calls for mixing butter and sugars until light and fluffy, then adding eggs, vanilla, and flour. Chocolate chips are stirred in and tablespoon sized balls of dough are placed on a baking sheet and baked until lightly golden around the edges. The cookies are cooled slightly before being enjoyed with a cold glass of milk.