2. Report Description
About IMARC Group
The International Market Analysis Research and Consulting Group is a leading adviser on
management strategy and market research worldwide. We partner with clients in all sectors
and regions to identify their highest-value opportunities, address their most critical
challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological
developments for business leaders in pharmaceutical, industrial, and high technology
organizations. Market forecasts and industry analysis for biotechnology, advanced materials,
chemicals, food and beverage, travel and tourism, nanotechnology and novel processing
methods are at the top of the company’s expertise.
IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and
markets with close cooperation at all levels of the client organization. This ensures that our
clients achieve unmatchable competitive advantage, build more proficient organizations, and
secure lasting results.
3. Report Description
Report Description and Highlights
Global Dried Soup Market Outlook 2026:
According to the latest report by IMARC Group, titled “Dried Soup Market: Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global dried soup market exhibited
moderate growth during 2020-2025.
Dried soup is prepared by drying or dehydrating the ingredients, along with adding pre-gelatinized
starch, sugar, guar and xantham gum, preservatives and flavoring agents.
The most common method used in the manufacturing of dried soup is freeze-drying. This process
minimizes the weight of the food product by removing the water content without affecting the
nutritional value, thereby making its transportation and storage more efficient.
In recent years, the demand for dried soup has increased as it is shelf-stable and can be stored without
the need for refrigeration.
4. Report Description
Report Description and Highlights
Global Dried Soup Market Trends:
The dried soup consists of grains, eggs, meat and vegetables and offers several health benefits, such as
reducing the chances of infections and boosting energy levels.
This, along with the evolving dietary preferences and hectic lifestyles of consumers, is encouraging
them to adopt food products that are convenient to prepare.
As a result, many food and beverage companies are offering ready-to-eat or instant soups as a quick
meal or snack option. Also, as people are becoming more health-conscious, they are becoming more
inclined toward organic dry soups that are prepared with fewer or no preservatives.
Moreover, the leading manufacturers are launching international varieties, such as Thai curry and
Korean spicy vegetable soups in Western countries, to attract and expand their consumer base.
Some of the other factors propelling the growth of the market are innovative product packaging and
expansion of organized distribution channels.
Request for a free sample report: https://www.imarcgroup.com/dried-soup-market/requestsample
5. Market Summary:
Breakup by Product Type:
• Dehydrated Dried Soup
• Instant Dried Soup
Breakup by Type:
• Vegetarian Soup
• Non-Vegetarian Soup
Breakup by Preparation:
• Regular
• Organic
Breakup by Packaging Type:
• Cups
• Pouches
• Others
Report Description
Report Description and Highlights
6. Breakup by Region:
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
Looking forward, the market value is projected to reach a strong growth during the forecast period
(2021-2026).
Report Description
Report Description and Highlights
8. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients
9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients