According to the latest report by IMARC Group, the global dietary fiber market is experiencing stable growth.
Dietary fiber is a kind of complex carbohydrate that is essentially indigestible by the human body. These fibers are widely found in various edible products, including nuts, lentils, grains, cereals, fruits, dried peas and vegetables.
2. Report Description
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3. Report Description
Report Description and Highlights
GLOBAL Dietary Fiber Market Outlook:
According to the latest report by IMARC Group, titled “Dietary Fiber Market: Global Industry Trends,
Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global dietary fiber market is
experiencing stable growth.
Dietary fiber is a kind of complex carbohydrate that is essentially indigestible by the human body.
These fibers are widely found in various edible products, including nuts, lentils, grains, cereals, fruits,
dried peas and vegetables.
A majority of these sources comprise a combination of soluble and insoluble fibers in appropriate
amounts that assists in boosting the functions of the digestive system.
Regular consumption of these fibers aids in reducing the chances of heart attacks, controlling sugar
levels and maintaining an appropriate weight.
Owing to these health benefits, consumers across the globe are widely incorporating dietary fibers in
their daily diet.
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4. Report Description
Report Description and Highlights
Global Dietary Fiber Market Trends :
The global market is primarily driven by the growing consumer preference toward maintaining a
healthy lifestyle.
An increase in the prevalence of various lifestyle diseases, such as hypertension, diabetes and
cardiovascular disorders (CVDs), on account of lack of physical activities and shifting dietary
preferences, has resulted in the growing health-consciousness among the masses.
Consequently, they are now increasingly incorporating fibrous foods into their diets while maintaining a
proactive lifestyle, which is creating a positive outlook for the market.
Moreover, the rising popularity of vegan food due to its higher nutritional value is contributing to the
market growth.
Looking forward, the market value is projected to reach a strong growth during the forecast period
(2021-2026).
5. Report Description
Report Description and Highlights
Several regulatory bodies, such as the US Food and Drug Administration (FDA), are also undertaking
initiatives and awareness campaigns to promote proper intake of dietary fibers to reduce the chances
of developing disorders related to nutritional deficiencies.
Apart from this, enhanced preference for fiber fortification of processed food products is also
anticipated to provide a stimulus to the market growth.
Market Summary:
Breakup by Source:
• Fruits and vegetables
• Cereals and grains
• Legumes
• Nuts and seeds
Breakup By Type:
• soluble dietary fibers
• Insoluble dietary fibers
6. Breakup by Application:
• Functional foods and beverages
• Pharmaceuticals
• Animal feed
Breakup by Region:
• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa
Note: We are updating our research report 2021-2026. If you want to need latest primary and
secondary data with Cost Module, Business Strategy, Distribution Channel, etc.
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7. Competitive Landscape with Key Player:
• Archer Daniels Midland Company
• Cargill
• Incorporated
• DuPont de Nemours Inc.
• FutureCeuticals
• Grain Processing Corporation
• Ingredion Incorporated
• Kerry Group plc
• Lonza Group Ltd.
• Nexira, Roquette Frères
• Südzucker AG
• Tate & Lyle PLC
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fibre-market
Report Description
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Partial List of Clients
9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients