The global on-the-go healthy snacks market size reached US$ 104.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 186.6 Billion by 2032, exhibiting a growth rate (CAGR) of 6.69% during 2024-2032.
More Info:- https://www.imarcgroup.com/on-the-go-healthy-snacks-market
2. About IMARC Group
International Market Analysis Research and Consulting Group is a leading adviser on management
strategy and market research worldwide. We partner with clients in all regions and industry
verticals to identify their highest-value opportunities, address their most critical challenges, and
transform their businesses.
IMARC’s information products include major market, scientific, economic and technological
developments for business leaders in pharmaceutical, industrial, and high technology
organizations. Market forecasts and industry analysis for biotechnology, advanced materials,
chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods
are at the top of the company’s expertise.
IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and
markets with close cooperation at all levels of the client organization. This ensures that our clients
achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting
results.
3. Report Highlight
and Description
According to the latest report by IMARC Group, titled "On-the-go Healthy
Snacks Market: Global Industry Trends, Share, Size, Growth, Opportunity
and Forecast 2024-2032," the global on-the-go healthy snacks market size
reached US$ 104.1 Billion in 2023.
On-the-go healthy snacks are nutrient-rich food products consumed to quench
appetite and provide energy while engaging in various activities, such as office
work, gym, driving, and traveling. It includes chocolate, fruits, roasted
chickpeas, mixed nuts, granola bars, muesli, oats, and yogurt. On-the-go
healthy snacks are rich in proteins, healthy fats, vitamins, minerals, fibers, and
several antioxidants, such as kaempferol, resveratrol, and p-coumaric acid.
They are tasty, portable, and easy-to-carry food commodities that enhance the
convenience and fulfill nutritional needs. On-the-go healthy snacks also
decrease hunger pangs, prevent dehydration, boost immunity, reduce
inflammation, increase nutrition intake, and aid in sustaining energy levels.
Request for a PDF sample of this report: https://www.imarcgroup.com/on-
the-go-healthy-snacks-market/requestsample
4. Report Description
Global On-the-go Healthy Snacks Market Trends:
The increasing health consciousness among consumers is one of the key factors driving the market growth. On-
the-go healthy snacks are widely consumed due to their numerous health benefits, including stabilizing blood
sugar levels, improving bone health, promoting fullness, assisting in weight management, and reducing the risk of
cardiovascular diseases (CVDs), diabetes, obesity, gastrointestinal disorders, and cancer. In addition, the rising
product demand due to the increasing participation in sports and allied activities to improve energy levels,
increase performance, and promote recovery post-exercise is favoring the market growth. Furthermore, the
introduction of attractive and sustainable packaging solutions that are lightweight, portable, minimize carbon
footprint, and enhance consumer convenience through easy-tear and resealable features are providing an impetus
to the market growth. Additionally, the launch of gluten-free, plant-based, and organic product variants due to the
emerging trends of veganism and rising demand for non-genetically modified organism (GMO) certified products is
positively influencing the market growth. Moreover, aggressive promotional campaigns by manufacturers through
advertisements and the introduction of snacks in attractive colors, innovative textures, and nostalgic flavors, such
as peanut butter and jelly, cotton candy, soda pop, and breakfast cereals, to attract a broader consumer base is
propelling the market growth. Other factors, including increasing demand for single-serve portable snacks due to
hectic lifestyles, rising expenditure capacities of consumers, and easy product availability across various e-
commerce platforms, are anticipated to drive the market growth.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/on-the-go-healthy-snacks-market
5. Report
Segmentation
Breakup by Product Type:
• Cereal and Granola Bar
• Nuts/Seed Snacks
• Biscuits and Cookies
• Dried Fruits
• Meat Snacks
• Healthy Beverages
• Others
Breakup by Nutritional Content:
• Gluten-Free
• Low-Fat
• Sugar-Free
• Others
6. Report
Segmentation
Breakup by Packaging Type:
• Boxes
• Pouches
• Wraps
• Others
Breakup by Distribution Channel:
• Supermarkets and Hypermarkets
• Speciality Stores
• Convenience Stores
• Online
• Others
9. Key Questions
Answered in
the Report
What is the expected growth rate of the global on-the-go
healthy snacks market during 2024-2032?
What are the key factors driving the global on-the-go healthy
snacks market?
What has been the impact of COVID-19 on the global on-the-
go healthy snacks market?
What is the breakup of the global on-the-go healthy snacks
market based on the product type?
What is the breakup of the global on-the-go healthy snacks
market based on the nutritional content?
What is the breakup of the global on-the-go healthy snacks
market based on the packaging type?
What is the breakup of the global on-the-go healthy snacks
market based on the distribution channel?
What are the key regions in the global on-the-go healthy
snacks market?
Who are the key players/companies in the global on-the-go
healthy snacks market?
10. Table of
Contents
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global On-the-go Healthy Snacks Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Cereal and Granola Bar
6.1.1 Mark et Trends
6.1.2 Mark et Forecast
6.2 Nuts/Seed Snacks
6.2.1 Mark et Trends
6.2.2 Mark et Forecast
6.3 Biscuits and Cook ies
6.3.1 Mark et Trends
6.3.2 Mark et Forecast
11. Table of
Contents
6.3 Biscuits and Cook ies
6.3.1 Mark et Trends
6.3.2 Mark et Forecast
6.4 Dried Fruits
6.4.1 Mark et Trends
6.4.2 Market Forecast
6.5 Meat Snack s
6.5.1 Mark et Trends
6.5.2 Mark et Forecast
6.6 Healthy Beverages
6.6.1 Mark et Trends
6.6.2 Mark et Forecast
6.7 Others
6.7.1 Mark et Trends
6.7.2 Market Forecast
7 Market Breakup by Nutritional Content
7.1 Gluten-Free
7.1.1 Mark et Trends
7.1.2 Mark et Forecast
7.2 Low-Fat
7.2.1 Mark et Trends
7.2.2 Mark et Forecast
7.3 Sugar-Free
7.3.1 Mark et Trends
7.3.2 Mark et Forecast
7.4 Others
7.4.1 Mark et Trends
7.4.2 Mark et Forecast
For more information, visit :
https://www.imarcgroup.com/on -the-go-healthy-snacks-
market/toc