According to the latest report by IMARC Group,the global Greek yogurt market reached a value of US$ 8.57 Billion in 2020.  Greek yogurt is prepared by curdling full-fat, low-fat or fat-free milk, and slowing straining the excess liquid and lactose present in it by using a fine mesh cloth. It is characterized by a thick, dense and creamy texture while maintaining the distinctive sourness of curd.

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Global Greek Yogurt Market
Research Report and Forecast
2021-2026
Author: Elena Anderson,
Marketing Manager |
IMARC Group
© 2019 IMARC All Rights Reserved

2. Report Description
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3. Report Description
Report Description and Highlights
Global Greek Yogurt Market Outlook 2026:
The latest report by IMARC Group, titled “Greek Yogurt Market: Global Industry Trends, Share, Size,
Growth, Opportunity and Forecast 2021-2026”, the global Greek yogurt market reached a value of US$
8.57 Billion in 2020.
Greek yogurt is prepared by curdling full-fat, low-fat or fat-free milk, and slowing straining the excess
liquid and lactose present in it by using a fine mesh cloth. It is characterized by a thick, dense and
creamy texture while maintaining the distinctive sourness of curd.
It is rich in protein, calcium, vitamin-B, probiotics, potassium and iodine and contains low
concentrations of sodium and carbohydrates. It aids in improving bone and mental health as well as
reducing hunger and appetite.
It also significantly boosts metabolism and lowers the risk of developing type 2 diabetes. Consequently,
it has emerged as a preferred food choice for many across the globe and has acquired a distinctive
place in the food and beverage industry.

4. Report Description
Report Description and Highlights
Global Greek yogurt Market Trends:
The growing number of health-conscious consumers is one of the key factors driving the market. With
the increasing prevalence of lifestyle diseases, consumers are more inclined toward exploring and
adopting healthy food alternatives.
This, coupled with the rising awareness about several benefits offered by Greek yogurt, has made it a
common element in the diet of consumers. In addition to this, since its consumption is widely
considered to aid in weight loss, it is gaining rapid popularity amongst the fitness-conscious population.
Moreover, it is a preferred food option for lactose intolerant consumers since it contains a small
amount of lactose. Apart from this, frozen Greek yogurt is also gaining preference as a dessert and
extensively replacing traditional calorie-rich items like ice-creams and cheesecakes.
Other factors such as the development of flavored, gluten-free and low-fat Greek yogurt containing
minimal or no additives and preservatives are also driving the market growth.
Request for a free sample report: https://www.imarcgroup.com/greek-yogurt-
market/requestsample

5. Market Summary:
Breakup by Product Type:
• Regular Greek Yogurt
• Non-Fat Greek Yogurt
Breakup by Flavor:
• Flavored
• Unflavored
Breakup by Distribution Channel:
• Hypermarkets and Supermarkets
• Specialty Stores
• Convenience Stores
• Independent Retailers
• Online
• Others
Report Description
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6. Breakup by Region:
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
On account of the aforementioned factors, the market is anticipated to witness strong growth during
2021-2026.
Report Description
Report Description and Highlights

7. Competitive Landscape With Keyplayer:
• Chobani LLC
• Stonyfield Farm Inc
• Fage International S.A.
• General Mills Inc.
• Dannon, Alpina Foods
• Auburn Dairy
• Delta Food (Vivartia)
• EasiYo
• Ehrmann
• Emmi Group
• Glenisk
• Kalypso Farms Dairy
• Kri Kri
• Mevgal
• Muller UK & Ireland
• Olympus etc.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/greek-yogurt-market
Report Description
Report Description and Highlights

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Partial List of Clients

9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

10. Report Description
Report Description and Highlights
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