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My Horse University and eXtension’s HorseQuest
            welcome you to this live Webcast.



 Digestive Anatomy:
Why We Feed Horses the
     Way We Do
     Dr. Carey Williams
        Rutgers University
Meet our presenter:
                 Dr. Carey Williams
                 Rutgers University



Question facilitator: Danielle Smarsh, Doctoral Candidate
                                 Rutgers University
FOREGUT:
• Mouth
• Stomach
• Esophagus
• Small Intestine

HINDGUT:
• Cecum
• Large Colon
• Small Colon
• Rectum
Mouth
• Function:
  –   Selection
  –   Chewing
  –   Saliva
  –   Swallowing



• Teeth:
  – Incisors: shear forage
  – Molars: grind food
Teeth Floating




(Hill, 1997. Horse Health Care)
Choke
Endoscopy of
an esophageal
 obstruction
Stomach
• Small stomach capacity, only 2-4 gallons for a
  1100 lb horse
  – Secretes HCl and Pepsin to begin the breakdown
    of food
  – Unable to regurgitate food
     • Sphincter between esophagus and stomach only allows
       passage of food one way
     • Horses Can’t Throw Up!
Small Intestine
• Small intestine is 50-70 ft long and holds 10-
  23 gallons
  – Most of the nutrients (protein, some CHO and fat)
    are digested here
  – Most of the vitamins and mineral are absorbed
    here
  – Water is not absorbed here but helps move the
    food through
Accessory Organs
• Pancreas:
  – Production/secretion of pancreatic juices for
    protein, starch, fiber digestion


• Liver:
  – Production of bile
  – Emulsification of fat
  – Bile secreted continuously by the liver
  – NO GALL BLADDER!
Large Intestine

• Large Intestine:
     • Cecum
     • Large and Small colon
     • Rectum
  – Forage fermentation
  – Water absorption
Cecum
• Liquids are passed to the cecum
  – 3-4 ft long and holds 7-8 gallons
  – No detoxification of toxic substances until they
    reach the cecum
  – Contains bacteria to
    digest the fiber and some
    carbohydrates
Cecum
• Functions:
  – Microbial Fermentation:
     • Volatile fatty acids: acetic, propionic, butyric
     • B-Vitamins, Vitamin K, Gas
  – Absorption:
     • Protein and fermentation products
• Transit time:
  – Slow- 38 to 48 h
  – Liquids- 5 h
Microbial Digestion

     Microbes

                     Fiber from
                     forage &
                     other
                     undigested
                     residuals



VFA’s, B-vitamins,
 Vitamin K, Gas
Avoid Abrupt Changes
Large Colon
• Large colon is 10-12 ft. long and holds 14-16
  gallons
  – Four parts:
     •   right ventral colon
     •   sternal flexure to left ventral colon
     •   pelvic flexure to left dorsal colon
     •   diaphragmatic flexure to the right dorsal colon
  – Sternal and diaphragmatic flexures are a common
    place for impaction
Large Colon
Small Colon
• Small colon leads up to the rectum
  – It is 10 ft long and only holds 5 gallons
  – Smaller diameter than large colon
  – Functions:
     • Water absorption
     • Formation of fecal balls


• Rectum 1 ft in length
  – Function: Storage reservoir
Nutrients
Site of:       Digestion     Absorption
Water            -------       Colon
Protein       Stomach & SI       SI
Lipid              SI            SI
CHO's
 Simple            SI            SI
 Complex
    Starch         SI            SI
 Structural        LI            LI
Monogastrics
Mouth


Stomach           Protein digestion

  SI        Prot absorption, lipid dig/absorp,
            Simple CHO dig/absorp

Cecum          Complex CHO fermentation


Colon        Complex CHO fermentation
             Absorption of water
Grains and Forages for
       Horses
Roughages vs. Concentrates
             Roughage      Concentrate


Fiber        High          Low


Energy       Low           High


Protein      Variable      Variable


Cost         Lower         Variable


Density      Low (bulky)   High
Roughage
• Pasture and Hay:
• Horses should consume AT LEAST 1 % of their
  BW per day
  – 1000 lb horse = 10 lb hay
• Nutrient intake depends on forage quality
• Feeding quality forage can reduce cost of
  feeding grain
Pasture
• Grasses:
• Cool season:
  –   bluegrass
  –   orchardgrass
  –   timothy
  –   tall fescue    Timothy   Orchardgrass
• Warm season:
  – bermuda
  – bluestem
  – sudan
Pasture




Legumes:
• Alfalfa
• Clover
Hay
• Hay:
• Grasses and legumes are
  cut to make hay
• Orchardgrass/Alfalfa
• Legumes have higher:
     •   protein
     •   energy
     •   TDN
     •   COST!
Hay Quality
• Never feed dusty or moldy hay!
• Quality depends on:
  – Plant Maturity
     • No seed heads
  – Leafiness
     • Smaller stem size
  – Smell
  – Color
  – Weeds/Debris
Hay Guidelines
• Hay requirement:
  – Feed at least 50 % of the total ration as forage
    (pasture and/or hay)
     • E.g. 1000 lb horse will eat 15 to 30 lb of food
     • If feeding 20 lb; at least 10 lb should be forage
  – High quality grass hay or alfalfa/grass mix
  – Caution with straight Alfalfa
     • Creates Ca:P ratio imbalance
     • Diet too high in protein
Concentrates
•   Grains:
•   Fiber - low (2 -10%)
•   Energy - high
•   Protein - low (8 to 10%)
•   Cost - reasonable
    – Examples
       •   Corn
       •   Oats
       •   Barley
       •   Sorghum
- most popular
       OATS              - lower energy value
                                                           CORN
                         - higher fiber
                         - more palatable and
                         digestible
                         - can be expensive

                                                   -   palatable
                                                   -   2 x energy as oats
                                                   -   low in fiber
-   mostly for humans     - small hard kernel      -   easy to over feed
-   expensive             - not palatable          -   moldy is lethal
-   small hard kernels    - used in grain
-   high energy           mixes - high energy   - hard hulls
-   low palatability      - low fiber           - medium fiber &
                                                energy
    WHEAT                       MILO                    BARLEY
- byproduct of grain processing
is oil
- 35 % protein
- 85 % is digestible


    FLAXSEED

                                           RYE
                                  - high-energy ingredient
                                  - usually as part of a mixture
                                  - kernel has high nutritional
                                  value
                                  - the plant itself is a good
                                  roughage source
Feeding Guidelines
• Forage is the base
  – Always try to feed the most forage possible
• Feed about 2% of the horses BW
  – 1000 lb horse = 20 lb
• Feeding a 1000 lb horse at maintenance:
  – If 5-6 lbs grain;
  – then no less than 15 lbs of hay
Feeding Guidelines
• Horses should be fed to meet their immediate
  needs
  – I.e. cut grain on rest days


• Horses’ stomachs are small so feed at least 2 x
  a day
  – More times a day the better
Feeding Guidelines
• Feed by weight not volume!
  – 1 lb oats is not 1 lb of corn


• Monitor condition scores
  – Score of 5 is appropriate
Feeding Guidelines
• Store feed properly, no mold or rodent
  contamination
• Feed on a set schedule
  – Horses are creatures of habit
  – They easily upset by changes in routine
• Change feeds gradually
  – Horses stomachs cannot cope with drastic change
  – It upsets the microbes in the GI tract causing colic
Feeding Guidelines
• Be aware of the pecking order
  – Are they getting their food?
• Regularly de-worm
  – Most common cause of a thin horse
• Regularly examine teeth
  – Can they chew food?
• Feed off the ground in hay racks or tubs
  – Prevents dust inhalation
Thank You!
Carey Williams, Ph.D.
Equine Extension Specialist
cwilliams@aesop.rutgers.edu
   www.esc.rutgers.edu
                         Equine Science Center




                         Better horse care through research & education
Give us your feedback!
• You will receive a survey by email in 1-2 days.
  Please take a few minutes to give us your
  feedback on this webcast. It will help us to
  better serve you!
Upcoming Webcasts
• Protein Requirements for Horses
  October 23, 2012 | 7PM EDT

• Equine Energetics
  November 27, 2012 | 7PM EDT
Thank you for attending this live web presentation!




                For more information about
            My Horse University please visit us at:
               www.myhorseuniversity.com




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MHU/HQ September 2012: Digestive Anatomy

  • 1. My Horse University and eXtension’s HorseQuest welcome you to this live Webcast. Digestive Anatomy: Why We Feed Horses the Way We Do Dr. Carey Williams Rutgers University
  • 2. Meet our presenter: Dr. Carey Williams Rutgers University Question facilitator: Danielle Smarsh, Doctoral Candidate Rutgers University
  • 3.
  • 4. FOREGUT: • Mouth • Stomach • Esophagus • Small Intestine HINDGUT: • Cecum • Large Colon • Small Colon • Rectum
  • 5. Mouth • Function: – Selection – Chewing – Saliva – Swallowing • Teeth: – Incisors: shear forage – Molars: grind food
  • 6. Teeth Floating (Hill, 1997. Horse Health Care)
  • 8. Stomach • Small stomach capacity, only 2-4 gallons for a 1100 lb horse – Secretes HCl and Pepsin to begin the breakdown of food – Unable to regurgitate food • Sphincter between esophagus and stomach only allows passage of food one way • Horses Can’t Throw Up!
  • 9. Small Intestine • Small intestine is 50-70 ft long and holds 10- 23 gallons – Most of the nutrients (protein, some CHO and fat) are digested here – Most of the vitamins and mineral are absorbed here – Water is not absorbed here but helps move the food through
  • 10. Accessory Organs • Pancreas: – Production/secretion of pancreatic juices for protein, starch, fiber digestion • Liver: – Production of bile – Emulsification of fat – Bile secreted continuously by the liver – NO GALL BLADDER!
  • 11. Large Intestine • Large Intestine: • Cecum • Large and Small colon • Rectum – Forage fermentation – Water absorption
  • 12. Cecum • Liquids are passed to the cecum – 3-4 ft long and holds 7-8 gallons – No detoxification of toxic substances until they reach the cecum – Contains bacteria to digest the fiber and some carbohydrates
  • 13. Cecum • Functions: – Microbial Fermentation: • Volatile fatty acids: acetic, propionic, butyric • B-Vitamins, Vitamin K, Gas – Absorption: • Protein and fermentation products • Transit time: – Slow- 38 to 48 h – Liquids- 5 h
  • 14. Microbial Digestion Microbes Fiber from forage & other undigested residuals VFA’s, B-vitamins, Vitamin K, Gas
  • 16. Large Colon • Large colon is 10-12 ft. long and holds 14-16 gallons – Four parts: • right ventral colon • sternal flexure to left ventral colon • pelvic flexure to left dorsal colon • diaphragmatic flexure to the right dorsal colon – Sternal and diaphragmatic flexures are a common place for impaction
  • 18. Small Colon • Small colon leads up to the rectum – It is 10 ft long and only holds 5 gallons – Smaller diameter than large colon – Functions: • Water absorption • Formation of fecal balls • Rectum 1 ft in length – Function: Storage reservoir
  • 19. Nutrients Site of: Digestion Absorption Water ------- Colon Protein Stomach & SI SI Lipid SI SI CHO's Simple SI SI Complex Starch SI SI Structural LI LI
  • 20. Monogastrics Mouth Stomach Protein digestion SI Prot absorption, lipid dig/absorp, Simple CHO dig/absorp Cecum Complex CHO fermentation Colon Complex CHO fermentation Absorption of water
  • 21. Grains and Forages for Horses
  • 22. Roughages vs. Concentrates Roughage Concentrate Fiber High Low Energy Low High Protein Variable Variable Cost Lower Variable Density Low (bulky) High
  • 23. Roughage • Pasture and Hay: • Horses should consume AT LEAST 1 % of their BW per day – 1000 lb horse = 10 lb hay • Nutrient intake depends on forage quality • Feeding quality forage can reduce cost of feeding grain
  • 24. Pasture • Grasses: • Cool season: – bluegrass – orchardgrass – timothy – tall fescue Timothy Orchardgrass • Warm season: – bermuda – bluestem – sudan
  • 26. Hay • Hay: • Grasses and legumes are cut to make hay • Orchardgrass/Alfalfa • Legumes have higher: • protein • energy • TDN • COST!
  • 27. Hay Quality • Never feed dusty or moldy hay! • Quality depends on: – Plant Maturity • No seed heads – Leafiness • Smaller stem size – Smell – Color – Weeds/Debris
  • 28. Hay Guidelines • Hay requirement: – Feed at least 50 % of the total ration as forage (pasture and/or hay) • E.g. 1000 lb horse will eat 15 to 30 lb of food • If feeding 20 lb; at least 10 lb should be forage – High quality grass hay or alfalfa/grass mix – Caution with straight Alfalfa • Creates Ca:P ratio imbalance • Diet too high in protein
  • 29. Concentrates • Grains: • Fiber - low (2 -10%) • Energy - high • Protein - low (8 to 10%) • Cost - reasonable – Examples • Corn • Oats • Barley • Sorghum
  • 30. - most popular OATS - lower energy value CORN - higher fiber - more palatable and digestible - can be expensive - palatable - 2 x energy as oats - low in fiber - mostly for humans - small hard kernel - easy to over feed - expensive - not palatable - moldy is lethal - small hard kernels - used in grain - high energy mixes - high energy - hard hulls - low palatability - low fiber - medium fiber & energy WHEAT MILO BARLEY
  • 31. - byproduct of grain processing is oil - 35 % protein - 85 % is digestible FLAXSEED RYE - high-energy ingredient - usually as part of a mixture - kernel has high nutritional value - the plant itself is a good roughage source
  • 32. Feeding Guidelines • Forage is the base – Always try to feed the most forage possible • Feed about 2% of the horses BW – 1000 lb horse = 20 lb • Feeding a 1000 lb horse at maintenance: – If 5-6 lbs grain; – then no less than 15 lbs of hay
  • 33. Feeding Guidelines • Horses should be fed to meet their immediate needs – I.e. cut grain on rest days • Horses’ stomachs are small so feed at least 2 x a day – More times a day the better
  • 34. Feeding Guidelines • Feed by weight not volume! – 1 lb oats is not 1 lb of corn • Monitor condition scores – Score of 5 is appropriate
  • 35. Feeding Guidelines • Store feed properly, no mold or rodent contamination • Feed on a set schedule – Horses are creatures of habit – They easily upset by changes in routine • Change feeds gradually – Horses stomachs cannot cope with drastic change – It upsets the microbes in the GI tract causing colic
  • 36. Feeding Guidelines • Be aware of the pecking order – Are they getting their food? • Regularly de-worm – Most common cause of a thin horse • Regularly examine teeth – Can they chew food? • Feed off the ground in hay racks or tubs – Prevents dust inhalation
  • 37. Thank You! Carey Williams, Ph.D. Equine Extension Specialist cwilliams@aesop.rutgers.edu www.esc.rutgers.edu Equine Science Center Better horse care through research & education
  • 38. Give us your feedback! • You will receive a survey by email in 1-2 days. Please take a few minutes to give us your feedback on this webcast. It will help us to better serve you!
  • 39. Upcoming Webcasts • Protein Requirements for Horses October 23, 2012 | 7PM EDT • Equine Energetics November 27, 2012 | 7PM EDT
  • 40. Thank you for attending this live web presentation! For more information about My Horse University please visit us at: www.myhorseuniversity.com info@myhorseuniversity.com | www.myhorseuniversity.com | 517-353-3123

Editor's Notes

  1. Prehension Lips/incisors Allows for selectivity of feeds
  2. Microbial fermentation promoted by: Buffering effect of bicarbonate and Na derived from SI Anaerobic environment Normal motility Acetic and butyric acids are products of fiber digestion Propionate is product of starch digestion Optimum pH of microbial fermentation is 6.5 Gas production is byproduct – CO2, methane, H Protein digestion is a hot debate