1. Trends in the Lodging
Industry
Prepared by: Hannah Rejoice N. Erlina
2. Hotel and Lodging Industry
The hotel and lodging industry is a dynamic
subset of the hospitality industry. Properties
regarding this industry can go from the
smallest overnight stay motel to mammoth
Las Vegas style properties that offer almost
every sector of related goods and services in
the hospitality industry along with other
amenities.
4. Front Desk Operation
• Front office oversees room availability,
registers guests, processes reservations,
supervises check out and assigns rooms and
keys.
• They answers guest operations about hotel
activities and resources and provides
information about the nearby attractions
• More often, a front desk manager supervises a
team of workers.
5. Housekeeping
• The Main parameter for guest satisfaction.
• Guest often looks for cleanliness as a key factor for
satisfaction.
• Housekeeping department is headed by executive
house keeper and also handles hiring, training and
supervising staffs.
• Housekeeping functions includes:
- Room Preparation - Hotel Laundry
- Laundry and Dry Cleaning - Building Maintenance/
for guests Engineering
6. SECURITY
• Most hotels have a chief of security officer
who has a training in law enforcements as
well as civil and criminal law.
• Electronic key card offer superior security
were in it does not list the name of the
hotel or guest room number.
• Security Staff develop catastrophe plans to
ensure staff and guest security and to
minimize direct and indirect disaster.
7. FOOD AND BEVERAGE
OPERATIONS
Primary components includes banquets,
catering, and restaurants.
It also includes Room Service and
Vending Machines , Raid the Pantry is a
service where guest can enter and help
themselves in a “pantry” are stocked
with sandwiches, soft drinks and
cookies.
16. Diversification within segments
of the Lodging Industry
The economy segment
now has low-, medium-,
and high-end
properties. The
extended- stay market
has a similar spread of
properties, as do all the
other hotel
classification.
17.
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20. TRENDS IN LODGING FOOD
AND BEVERAGE OPERATIONS
• Hotels are using branded restaurants instead
of operating their own restaurants.
• Hotels are opting not to offer food and
beverage outlets. These are usually smaller
to midsized properties that may have
restaurants on the same lot nearby.
• Restaurants and beverage outlets are being
made more casual.
21. • Restaurants are being developed or remodeled with
a theme. For example, one major hotel chain has
adopted a northern Italian theme in all its
restaurants.
• Menus are being standardized for all hotel
restaurants in a chain.
• Many hotels are converting one of the beverage
outlets into a sports- themed bar.
22. • Technology is being used to enhance guest
services and control costs in all areas of a
hotel, including guest ordering and payment,
food production, refrigeration, marketing,
management control, and communication.
23. • More low-fat and low-
carb items are being added
to menus
24.
25. Ubiquitous in-room
technology In-room broadband network access, for busy
guests who need to connect their laptop
computers to the internet.
• Wireless access, giving a better experience
to business travellers who don’t want to be
tethered to the desk in their room.
• In-room movies (including adult and family
options).
• Internet access through the television, using
keyboards that communicate wirelessly with a
set-top box.
• Computer games that can be played on the
television.
• Stereo equipment for in-room music. Some
US hotels are beginning to offer branded
compilation CDs to guests to accompany this
equipment.
• Up-market services such as iPod MP3
players distributed to guests. Hotels in the US
are beginning to offer this service.
29. Convenience and Comfort
Bring on the mobile check-in and mobile apps. The
use of mobile apps for hotel service continues to
climb, peaking at 35% for the industry overall. Nearly
two out of every three hotels (65%) polled use mobile
devices for check-in, but they are mainly in the top
levels, from upper-midscale to luxury.
32. Advanced Technology
• Intelligent hotels with advanced
technology using the guest’s virtual
fingerprint in order to perform all the
operations (check-in, charges, check-
out, etc.)
33. Electronics and Ergonomic
Support
“Modern Guests” travel with two, three or more
devices, so electronics (adequate and easy-to-
reach plugs, bandwidth capabilities, free Wi-Fi)
and ergonomic support (seating and surfaces)
for guests becomes essential for hotels.
34. Direct Booking
• Today’s hotel website
needs fresh content,
updated promotions,
and rich media.
• All of this content
needs to be marketed
across all channels
(desktop web site, the
mobile site, social
media profiles).
35. Mobile Booking
• Now mobile booking is available as an app
for smartphones, android tablets, and
iPad.
• Mobile booking is available for booking
hotel rooms, restaurant reservations,
flights, rental cars, etc.
36. Green living
• Heat recovery on exhaust air and
waste water
• Natural ventilation strategies
• Water saving American Standard
FloWise Dual Flush toilets
• Low water consumption American
Standard Urinals
• Energy efficient LG T.V.'s
• Controls and Equipment Building
automation to optimize system
performance of both heat and air
conditioning
• WattStopper/LeGrand automatic
lighting controls to reduce energy
consumption.
• Passive solar heat
• Natural lighting strategies
• Green roofs to minimize water
waste into storm sewers
• Eco-Friendly Hardwood Flooring –
100% Hotel Rooms
• CFL lighting for reduced energy
37. Development of Mega Hotels
(Multi- Purpose facilities with casino,
shops, theatre, theme park, etc.).
Refers to who will control the sale inventories of hotel rooms, airline seats, auto rentals, and tickets to attractions. Presently, owners of these assets are in control of their sale and distribution, but increasingly control is falling into the hands of those who own and manage global reservation systems and/ or negotiate for large buying groups. Factors involved in the outcome will be telecommunication , software, available satellite capacity , government regulations, limited capital , and the travel distribution network.
Important aspects of safety and security are terrorism, the growing disparity between the haves and have-nots in the world, diminishing financial resources, infrastructure problems, health issues, the stability of governments, and personal security.
The issues concerning assets and capital are rationing of private capital and rationing of funds deployed by governments.
An example of the growing use of expert systems ( a basic form of artificial intelligence) would be making standard operating procedures available online, twenty-four hours a day, and establishing yield management systems designed to make pricing decisions. Other examples include increasing numbers of smart hotel room and communication ports to make virtual office environments for business travelers and the impact of technology on the structure of corporate officers and individual hotels.
The complex forces of capacity control, safety and security, capital movement, and technology issues will require a future management cadre that is able to adapt to rapid-paced change across all the traditional functions of management.
A number of U.S. and Canadian Chains have developed and are continuing to develop hotel around the world. International companies are also investing in the North American hotel industry.
Refers to who will control the sale inventories of hotel rooms, airline seats, auto rentals, and tickets to attractions. Presently, owners of these assets are in control of their sale and distribution, but increasingly control is falling into the hands of those who own and manage global reservation systems and/ or negotiate for large buying groups. Factors involved in the outcome will be telecommunication , software, available satellite capacity , government regulations, limited capital , and the travel distribution network.
Refers to who will control the sale inventories of hotel rooms, airline seats, auto rentals, and tickets to attractions. Presently, owners of these assets are in control of their sale and distribution, but increasingly control is falling into the hands of those who own and manage global reservation systems and/ or negotiate for large buying groups. Factors involved in the outcome will be telecommunication , software, available satellite capacity , government regulations, limited capital , and the travel distribution network.
Refers to who will control the sale inventories of hotel rooms, airline seats, auto rentals, and tickets to attractions. Presently, owners of these assets are in control of their sale and distribution, but increasingly control is falling into the hands of those who own and manage global reservation systems and/ or negotiate for large buying groups. Factors involved in the outcome will be telecommunication , software, available satellite capacity , government regulations, limited capital , and the travel distribution network.
Refers to who will control the sale inventories of hotel rooms, airline seats, auto rentals, and tickets to attractions. Presently, owners of these assets are in control of their sale and distribution, but increasingly control is falling into the hands of those who own and manage global reservation systems and/ or negotiate for large buying groups. Factors involved in the outcome will be telecommunication , software, available satellite capacity , government regulations, limited capital , and the travel distribution network.
New technologies are transforming the hotel industry. Nowadays some hotel chains use smartphones instead of common keycards to unlock a door. Some staff members are equipped with tablets to facilitate transactions with guests. Robots welcome people at the front desk or deliver them room services. As a result, people are used to high tech electronics. So hotel owners should use digital technologies to comply with the wishes of their tech savvy guests.
Eco-friendly practices and healthy lifestyle are becoming a norm in the modern society. Some hotels have already installed solar panels and updated systems that make lights automatically turn off when guests leave the room. Others use innovative wellness options and offer their guests shower water with vitamins, for example.