This document provides a recipe for making hot sauce at home and includes safety tips. The recipe calls for mashing cherry peppers, Thai chili peppers, habaneros, serranos, honey, curry powder, onion, vodka and salt. The peppers and other ingredients are soaked in vinegar for at least 3 days before blending everything together and bottling the hot sauce. Scoville units are also listed to indicate the spiciness level of the different pepper varieties used in the recipe.