This document provides information on Bajra and Guarbean, two important forage/fodder crops. It discusses their classification, origin, morphology, cultivation practices, and uses. Bajra is an annual grass grown for its grain and fodder. It originated in Africa and is cultivated in India and Pakistan. Guarbean is an annual legume grown for its edible pods and guar gum. It is thought to have originated in India and Pakistan. Both crops are drought tolerant and provide nutrients beneficial for health.

1.  Forage / Fodder Crops:-
Bajara and Guarbean

2. Contens
Introduction
1. BAJARA :- Classification
- Origin
-Morphology
- Uses
2. Guarbean :- Classification
- Origin
- Morphology
- Uses

3. 1. BAJARA
 classification
- Kingdom : Plantae
-Division :- Angiosperms
- Class: Commelinids
- Order:Poales
- Family: Poaceae
- Genus : Pennisetum
-Species: glaucum
- Local Name : Bajara , Pearl millet

5. INTRODUCTION
Fodder crops are crops that are cultivated
primarily for animal feed. By extension , natural
grasslands and pastures are include whether
they are cultivated or not.
Fodder crops may be classified as either
temporary or permanent crops.
The former are cultivated and harvested like any
other crops.

6. ORIGIN
Pearl millet probably originated from western
tropical Africa more than 3000years ago and
from there spread across Africa and south Asia.
However there is though that it may have
originated in the Abyssinia region.
In Asia it's imp crop of India , Pakistan , China
,and South Eastern Asia.

7. Morphology
 The plants are tall and annual.
They growing to a height of a feet to 15 feet.
The inflorescence is a dence spike like head or
panicle 6 to 15 inches long and 1 inch or so in
diameter.
It's terminal, cylindrical and compact.
Each spikelet consists of lower staminate and
upper bisexual flower.
The ovary is unilocular,containing single seed.

8. Cultivation
Climate requirements : Bajara grows in dry and
warm climatic condition.
Ideal temperature for Bajara cultivation is
between 20'c - 30 ' c .
Soil requirement : Bajara can be grow in wide
range of soils. It grows successfully well in soils
with low pH or high salinity.

9. Fertilizers : Bajara requires less nutrients 90-
100 kg of nitrogen , 50 -60 kg of phosphorus
50 - 60 kg of potassium is recommended for
hybrid variety.
Harvesting : The crop is ready for harvesting
when the grain become hardy and contain
moisture .

10. Uses
Bajra is an good source of essential amino acid
that make up protein molecules.
It contains many essential minerals like
magnesium, phosphorus ,zinc etc..
It contains essential amino acids and vitamins also
which contribute to its therapeutic properties.
Milletes are good source of starch making it a high
energy.

11. Reduce cancer risk : all millets are known to
reduce the risk of cancer occurrence and pearl
millet is no exception.
Beneficial for heart health :- The lignin and
phytonutrient in Miller act as strong antioxidant
thus preventing heart related disease.
High amount of magnesium control blood
pressure and relieve heart stress.

12. • Helps in bone growth development and repair :
It has a large amount of phosphorus. It is very
essentials for bone growth and development
of ATP which is the energy currency of our
body
• Helps in weight loss :-Pearl millet can aid the
process of weight.

13. 2. GUARBEAN
• Classifications
• Kingdom :-Plantae
• Division :-Angiosperms
• Class :- Rosids
• Order :- Fabales
• Family :- Fabaceae
• Genus :- Cymopsis
• Species :- tetragonoloba( L)

15. Origin
The origin of C. Tetragonoloba is unknown. Since
it has been found in the wild.
It was domesticated in India and Pakistan where
it has been cultivated for many centuries.
Guar grow well in semiarid areas but frequent
rainfall is necessary.
Some botanist thinks Asia , particularly India to
be the place of it's origin.

16. Morphology
The guarbean is an annual legume.
It has a vigorous root system.
It has a main single stem with either basal
branching or fine branching along the stem.
It's fine leaves have an elongated oval shape
and of alternate position.

17. The flowers are white or pink and turn deep
purple and followed by fleshy seed pods.
They are straight , hairy ,pale green and up to
10 cm long .
Usually mature seeds are white or gray but in
case of excess moisture they can lose
germination capacity.

18. Cultivation
Climate requirement : Guar is drought
tolerant and sun loving but it is susceptible.
Guar grown in warm climatic conditions.
Soil requirement:-Cluster bean can be grown
on all type of soil but Sandy loam soil is best
suited it.

19. Trrigation :-There Is no need for trrigation for
rainy season crop.
Sowing of seeds :- Main crop is sown in
monsoon , at the end of June or in beginning of
July.
Seed rate :- 5 - 8 kg/ hector.
Harvesting :- The green pods are harvested
from the plant by cutting.

20. Uses
In Asia guarbean are used as vegetable for
human consumption and crop grown for cattle
feed.
Lower grade of guar gum which is used in
clothes & paper manufacture.
Guar leaves can be used like spinch and the
pods are prepared like salad or vegetable.

21. Great for diabetics: It's contain glyconutrients
that help in controlling blood sugar levels.
Make bone strong :- It's benefits existence of
phosphorus and calcium it fortles bones as
well as enhance bone health.
Better blood circulation :-The presence of iron
enhance hemoglobin content and enhance
oxygen consumption capacity of the blood.

22. • Full of nutrients : It's usually are wealthy
method of obtaining proteins soluble fibre too
along these it includes numerous important
vitamins namely vitamins k , vitamins C ,
Vitamins A , foliates and abundant along with
absolutely no cholesterol and fats.
• Resolve anemia :- lron should be in a soluble
and absorbable from to reduce the chances if
anemia.

23. Reference
Economic Botany by B. P. Pandey
Economic Botany by Pooja
www.Wikipedia .org
www.Google .com

24. Thank You