Philippine Gastronomical Tourism

1. Introduction:
Gastronomic Tourism
RESEARCH AND MODIFIED BY: GEMMAR A. LUMOT, MBA

2. Gastronomic Tourism
 A trip to a destination
where the local food
and beverage
became the main
motivating factor of
tourism

3. Gastronomic Tourism cont....
 Gastronomic Tourism
has become major
and rapidly growing
component of the
attractiveness of
tourism destination in
the recent years.

4. Food Related Personality Traits
FOOD
NEOPHOBIA
- trying and
tasting new kind of
foods outside their
comfort zone
VARIETY -
SEEKING
- the tendency of
individuals to seek
diversity in their
choices of services
and goods

5. MOTIVATOR
PHYSICAL MOTIVATOR
 As the act of eating
in mostly physical in
nature involving
sensory perceptions
to appreciate the
food.
CULTURAL MOTIIVATOR
 When tourist are
experiencing new
local cuisines, at the
same time
experiencing a new
culture.

6. Past Experience
 Past experiene
means people are
generally prefer food
that they are familiar
with from their
previous visitation.
 Tourist's exposure to
local cuisine from
previous visitation
can increase
familiarity towards
local cuisine and
potentially develop
their preference.

7. Culture and Religious Influences
 Religious belief have
an impact on food
comsumption when
certain foods are
prohibited, particular
preparation methods
are mandated.
 Filipino food
encompasses
multiple combination
of flavors will
furtherly stimulate
international tourist
come to enjoy the
food.

8. Uniqueness of
Filipino Food
 Filipino food is a delicious blend of flavors
and textures that make it unique eating
experience for any diner.
 Filipino food is both tasty and aromatic.
 It is also colorful, making it a full sensory
experience at every meal.
 Each ingredients has meaning and
everything simmering in the pot is carefully
crafted for a balance of flavors.

9. Tourist finding foods to
survive but they also
consume to discover the
place and the intrinsic
environments of the
visited region
Gastronomy is such an
experience to tourist and
visitor who plan the trip
entirely or partially in
order to taste the local
product or take part in
activities that are related
to gastronomy.
Conclusion

10. http://nearsy.com/c/433611/59767/hun
gry-discover-what-makes-filipino-food-
so-unique
http://youtube.be/XWoKTR9c8y
REFERENCES