2. A place for everything in its place
Good housekeeping is an heart of living
Do not keep unnecessary items
Keep all the necessary items
3. Men gets hit by articles falling overhead
Men tripping over loss objects on floors, stairs
and platforms
Men slipping on greasy, wet or duty floors
Men running against or projecting poorly piled
or poorly placed material
Men getting trapped under material falling from
piled improperly build
Men stepping on or tearing hands are other parts
of body of protecting nails, hooks or sharp edges
Many more types of accidents including fire and
explosions can be attributed to poor house
keeping
4. Excessive materials, waste debris in the work
area
Congested aisles
Overloaded waste container/ dust bins
Disorderly locker and wash rooms
Dirty walls, ceiling and windows
Dust on bearing or machines
Tools left on machines
5. Poor lighting
Acids in open container
Electrical wires, cables air hoses across aisles
Spillage of oil, grease, acid etc. on floors
Aisles, work areas, storage area etc. not
properly marked
6. By planning and proper layout of work area
By marking/ allocating specific place for
different items
The marking of passages and storage area
Arranging cabinet and holders for tools and
for table equipment
Regular disposable of wastage
Providing containers for material in process
Cleaning/ washing oil, chemical, water
spillages
7. Cleaning the work are regularly before and
after doing the job
Free space should be available at door steps,
stair case, platforms and passage ways
No pipe lines or power cables shall run across
way
8. The concept of good house keeping has been
with Japanese for a very long time.
They keep on practicing it at home, schools,
offices etc.
By following the good house keeping
techniques, industries realised its affect on
productivity and quality improvement
9. Seiri- sort out unwanted items in the work place
and dispose them
Seiton- arrange necessary items in good order so
that they can be easily traced out for use
Seiso- clean your work place completely so that
there is no dust on floor, machine and equipment
Seiketsu- always maintain high standard house
Shitsuke- ensure that company continue to
continually improve using the previous stages