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FIRE SAFETY
By Mohd Farid
i. Grease fires
ii. Electrical fires
Cause of fire in food establishments
• In case of a fire emergency, the first thing
to do is get out of the building and STAY
ALIVE.
• Be sure you evacuate the building and the
fire department is called.
• Pressurized water is not recommended
• Carbon dioxide (CO₂) is recommended
• ABC multipurpose extinguisher do leave a
residue.
• Local fire departments can provide
information and demonstrations
• Safety blanket should be stored in an area
where it can be reached if needed.
• Shut off exhaust fans, turn off equipment,
close all doors and windows, and evacuate
the area.
• Every food establishment needs a fire
safety plan.
• Battery powered emergency lights are
required
• Fire safety inspectors check fire
extinguisher to certify them as operable.
• Fines can be levied for out-of-date
equipment
Hood systems
• Usually installed over cooking equipment
and dishwashers to remove vapors, heat
and smoke.
• Some hood canopies may have a built-in
extinguishing agent
• Effectively extinguish a fire
• Should be periodically serviced
Sprinkler systems
• Often required by law in new or remodeled
buildings.
• Supplies must be stored the regulated
distance from sprinkler heads.
FIRE SAFETY EQUIPMENT FOR KITCHEN
• Fire extinguishers
• Safety blanket
• Smoke alarm
• Sprinklers
• Hood system
• Emergency light
• Hose (Paip bomba)
TIPS TO PREVENT FIRE IN KITCHEN
• Stay in the kitchen when cooking
• Stay Alert
• Wear short or close-fitting sleeves
• Turn pot handles in
• Clean cooking surfaces
• Keep combustible items clear of stove
• Operate Microwaves safely
• Don't overload electrical outlets
• Working smoke alarms save lives
WHAT TO DO IF YOU HAVE A KITCHEN
FIRE?
• Put a lid on it
• Oven/ Microwave fires
• Portable fire extinguishers
PROCEDURE
DURING
ACCIDENT
What is procedure????
• Procedure works or how to conduct a job
• an orderly sequence of events relating to
one another and related procedures to
implement and facilitate the activities of an
organization.
The meaning of accident
• Accident means a sudden occurrence,
unexpected, unusual occurs,and certain
events that occurred at the time and place
of the identifiable and that happens by
itself without any other element, causing
injury body concerned
FIRE
Elements of fire
OXYGEN
HEAT
FUEL
CAUSES OF
FIRE
IF THE FIRE WAS HAPPEN,DON’T
WORRY.
PLEASE FOLLOW THE STEPS.
1. MAKE SURE ALL PEOPLES LEAVE THE PLACE
2. SWITCH OFF THE MAIN GAS PIPE
3. CONTACT THE FIRE BRIGADE
4. IF HAVE FIRE EXTINGUISHER,CAN USE TO STOP THE FIRE.
5. ENTER THE SAFETY ROOMS OR STAY OUT FROM THE
BUILDING.
6. STUFF THE DOOR WITH THE WET CLOTH
TIPS DURING
FIRE
ALWAYS GET READY
ALERT
KNOW THE SAFETY
WAYS
FIND A SAFETY PLACE
Fire prevention

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Fire prevention

  • 2. i. Grease fires ii. Electrical fires Cause of fire in food establishments
  • 3. • In case of a fire emergency, the first thing to do is get out of the building and STAY ALIVE. • Be sure you evacuate the building and the fire department is called.
  • 4.
  • 5.
  • 6. • Pressurized water is not recommended • Carbon dioxide (CO₂) is recommended • ABC multipurpose extinguisher do leave a residue. • Local fire departments can provide information and demonstrations
  • 7.
  • 8. • Safety blanket should be stored in an area where it can be reached if needed. • Shut off exhaust fans, turn off equipment, close all doors and windows, and evacuate the area. • Every food establishment needs a fire safety plan.
  • 9. • Battery powered emergency lights are required • Fire safety inspectors check fire extinguisher to certify them as operable. • Fines can be levied for out-of-date equipment
  • 10. Hood systems • Usually installed over cooking equipment and dishwashers to remove vapors, heat and smoke. • Some hood canopies may have a built-in extinguishing agent • Effectively extinguish a fire • Should be periodically serviced
  • 11. Sprinkler systems • Often required by law in new or remodeled buildings. • Supplies must be stored the regulated distance from sprinkler heads.
  • 12. FIRE SAFETY EQUIPMENT FOR KITCHEN • Fire extinguishers • Safety blanket • Smoke alarm • Sprinklers • Hood system • Emergency light • Hose (Paip bomba)
  • 13.
  • 14. TIPS TO PREVENT FIRE IN KITCHEN • Stay in the kitchen when cooking • Stay Alert • Wear short or close-fitting sleeves • Turn pot handles in • Clean cooking surfaces • Keep combustible items clear of stove • Operate Microwaves safely • Don't overload electrical outlets • Working smoke alarms save lives
  • 15. WHAT TO DO IF YOU HAVE A KITCHEN FIRE? • Put a lid on it • Oven/ Microwave fires • Portable fire extinguishers
  • 17. What is procedure???? • Procedure works or how to conduct a job • an orderly sequence of events relating to one another and related procedures to implement and facilitate the activities of an organization.
  • 18. The meaning of accident • Accident means a sudden occurrence, unexpected, unusual occurs,and certain events that occurred at the time and place of the identifiable and that happens by itself without any other element, causing injury body concerned
  • 19. FIRE
  • 22. IF THE FIRE WAS HAPPEN,DON’T WORRY. PLEASE FOLLOW THE STEPS. 1. MAKE SURE ALL PEOPLES LEAVE THE PLACE 2. SWITCH OFF THE MAIN GAS PIPE 3. CONTACT THE FIRE BRIGADE 4. IF HAVE FIRE EXTINGUISHER,CAN USE TO STOP THE FIRE. 5. ENTER THE SAFETY ROOMS OR STAY OUT FROM THE BUILDING. 6. STUFF THE DOOR WITH THE WET CLOTH
  • 23.
  • 24. TIPS DURING FIRE ALWAYS GET READY ALERT KNOW THE SAFETY WAYS FIND A SAFETY PLACE