This document provides an overview of fire extinguisher safety. It discusses the types of fires and fire extinguishers, including water, carbon dioxide, and dry chemical extinguishers. It emphasizes the importance of having the proper extinguishers for facilities as part of a fire protection plan. The document outlines how to use a fire extinguisher effectively through the PASS technique of pull, aim, squeeze, sweep. Regular training and drills are recommended so that occupants understand fire safety procedures and how to properly operate an extinguisher in case of a small fire.