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IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
__________________________________________________________________________________________
Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 38
COMPUTERIZED SPOILED TOMATO DETECTION
Dhanabal T1
, Debabrata Samanta2
1, 2
Assistant Professor, Dept. of MCA, Acharya Institute of Technology, Bangalore
Abstract
In this paper illustrates the improvement of a low cost machine vision system using webcams and image processing algorithms for
defect detection and sorting of tomatoes The sorting decision was based on three features extracted by the different image processing
algorithms. This methodology based on the color features, which used for detecting the BER from good tomatoes. Two methods were
developed for decision based sorting. The color image threshold method with shape factor was found efficient for differentiating good
and defective tomatoes. The overall accuracy of defect detection attained was 94 and 96.5% respectively. Comparison of the results is
also presented in this paper.
Keywords: Dither Image, Stem Image, Histogram, Tomato.
---------------------------------------------------------------------***-------------------------------------------------------------------------
1. INTRODUCTION
Agriculture is described as the art and science of growing
tomatoes, fruits, vegetables, and trees and shrubs effecting in
the increase of the minds and sentiments of individuals and the
enrichment and health of community’s civilization. As for
explore on tomato harvesting robots, some works have been
going on. To accomplish the automation by the robot,
however, many troubles must be solved because the
agricultural crop, which it handles, is slight and is not
unvarying. Since the agricultural environment and crop have
diversity, the robot needs dexterity and flexibility. It also
contains narrated services in plant conservation, landscape
restoration, landscape and garden design. This range of food,
medicinal, environmental, and social merchandises and
services are all fundamental to enlarging and continuing
human health and well-being. Agriculturists concern the
knowledge, skills, and technologies exploited to breed
intensively produced plants for human food and non-food uses
and for personal or social needs.
The aim of this paper is to new approach for detecting
damaged tomatoes. From histogram we extract the difference
between the intensity among the original tomatoes and the
diseases affected tomatoes.
2. CORE OF APPROACH
Computerization of eminence control is vastly significant as
saving time and expenses is constantly a necessity in industrial
applications. According to specialists, the following problems
arise in quality control by individuals:
• Low exactitude due to features such as ambient
enlightenment intensity, person’s fatigue, etc
• Lack of homogeneity caused by aforementioned factors
• Lack of truthfulness as results of former problems
Application of synthetic vision not only helps diminution of
identification time in classification process but also
contributes to arrangement of classification, leading to further
homogeneity in quality assessments in Tomatoes Industries.
Digital Image Processing has produced a centre of
consideration in the information industry and in society as a
whole in recent years, due to wide availability of huge amount
of image information and the impending need for turning such
data into useful information and acquaintance. The
information and awareness achieved can be used for relevance
ranging from market analysis, fraud detection, to production
control and science exploration.
Images of different tomatoes are captured using a digital
camera in the similar lighting conditions and with identical the
background. The intensity of the input image is estimated,
which is a key appraise for the defect detection. Segmentation
of defects is proposed at pixel level in spatial domain,
therefore for each pixel of the tomatoes, its intensity value is
used as a local feature. By the applications of assorted edge
detecting, the contour is sketched over an input Tomato image.
3. METHODOLOGY
3.1 Image Enhancement
The aim of image enhancement is to recuperate the
interpretability or responsiveness of information in images for
human viewers, or to provide `better' input for other
computerized image processing techniques. For this purpose
different Tomato images are captured from several
Agricultural Research farms, Hessaraghatta Lake, Bangalore.
3.2. Image Pre-processing
Pre-processing methodologies use a small neighborhood of a
pixel in an input image to get a brightness value in the output
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
__________________________________________________________________________________________
Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 39
image. Such pre-processing operations are also called
filtration.
Local pre-processing methodologies can be divided into the
two different groups according to the goal of the processing:
Smoothing suppresses noise or other small fluctuations in the
image; equivalent to the suppression of high frequencies in the
frequency domain. Unfortunately, smoothing also blurs all
sharp edges that bear important information about the image.
Gradient operators are rooted in local derivatives of the image
function. Derivatives are bigger at locations of the image
where the image function undergoes rapid changes. The aim
of gradient operators is to indicate such locations in the image.
Gradient operators suppress low frequencies in the frequency
domain.
3.3. Image segmentation
The Sobel operator achieves a 2-D spatial gradient
measurement on an image and so emphasizes regions of high
spatial frequency that correspond to edges. Typically it is used
to discover the approximate absolute gradient magnitude at
apiece point in an input grayscale Tomato image.
3.4. Histogram Draw
Usually, in image processing resolution of an image is the
total number of pixels in the image. The original resized image
is converted to gray image such that the pixels corresponding
to the leaf image are same. Then we plot the histogram for
calculating the change in the pick value.
3.5. Stem Draw
A two-dimensional stem plot displays data as lines extending
from a baseline along the x-axis. A circle (the default) or other
marker whose y-position represents the data value terminates
each stem.
stem(Y) plots the data sequence Y as stems that extend from
equally spaced and automatically generated values along the
x-axis. When Y is a matrix, stem plots all elements in a row
against the same x value.
stem(X,Y) plots X versus the columns of Y. X and Y must be
vectors or matrices of the same size. Additionally, X can be a
row or a column vector and Y a matrix with length(X) rows.
3.6. Dither Image
Convert image, increasing apparent color resolution by
dithering.
X = dither(RGB, map) creates an indexed image
approximation of the RGB image in the array RGB by
dithering the colors in the colormap map. The colormap
cannot have more than 65,536 colors.
X = dither(RGB, map, Qm, Qe) creates an indexed image
from RGB, where Qm specifies the number of quantization
bits to use along each color axis for the inverse color map, and
Qe specifies the number of quantization bits to use for the
color space error calculations. If Qe < Qm, dithering cannot be
performed, and an undithered indexed image is returned in X.
3.7. Bar
A bar graph displays the values in a vector or matrix as
horizontal or vertical bars. Syntax is given below,
Syntax
bar(Y)
bar(Y) draws one bar for each element in Y. If Y is a matrix,
bar groups the bars produced by the elements in each row. The
x-axis scale ranges from 1 up to length(Y) when Y is a vector,
and 1 to size(Y,1), which is the number of rows, when Y is a
matrix. The default is to scale the x-axis to the highest x-tick
on the plot, (a multiple of 10, 100, etc.).
4. FLOW OF WORK
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
__________________________________________________________________________________________
Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 40
5. RESULTS AND DISCUSSION
The methodology has been assessment with tomato images
acquired from a real greenhouse considered as an uncontrolled
environment. The images are taken the undergrowth of tomato
plants and some of them contained more than a single leaf. We
tried to take the undergrowth in its natural state without
attempting to evade shadows or overlapping leaves. To test the
algorithm, 40 images were randomly selected. All of the 40
images were tested by algorithm and their results were
compared and 4 result of tomato images are given below.
Comparison Table
CONCLUSIONS
Machine vision technology can be applied to accumulate
information on all these restrictions using appropriate optics
and imaging system. In this paper is to new approach for
detecting damaged Tomatoes. From histogram and stem value
we remove the difference between the intensity among the
original tomato and the spoiled tomato.
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
__________________________________________________________________________________________
Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 41
REFERENCES
[1]. McClure JE, Morrow CT. 1987”Computer vision sorting
of potatoes” ASAE Paper No.87-6501 ASAE, St. Joseph MI-
49085
[2]. Tao Y, Morrow CT, Heinemann PH, Sommer H J. 1995”
A Fourier-based separation technique for shape grading of
potatoes using machine vision” Trans. of the ASAE 38:949-
957
[3]. Wang X. Z., H. P. Mao, X. Han, and J. J. Yin. 2011.
Vision-based judgment of tomato maturity under growth
conditions. African Journal of Biotechnology, 10(18): 3616-
3623.
[4]. Haralick, R. M., and G. S. Linda. 1992. Computer and
Robot Vision, Volume I, Addison-Wesley, pp. 28-48.
[5]. Hanan, M. W., T. F. Burks, and D. M. Bulanon. 2009. A
machine vision algorithm combining adaptive segmentation
and shape analysis for orange fruit detection. CIGR Ejournal
Vol. XI - on-line
[6]. Gerhard, J., H. M. Nielsen, and W. Paul. 2001. Measuring
image analysis attributes and modeling fuzzy consumer
aspects for Tomato quality grading, Research paper, research
funded by the EU MACQU project contract no. AIR3-CT93-
1603
[7]. www.mathworks.in/help/matlab.
[8]. Xu Huirong,Ye Zunzhong,Ying Yibin, “Identification of
citrus fruit in a tree canopy using color information”,
Transactions of the CSAE, 21(5), 98-101(2005).
[9]. Otsu N., “A threshold selection method from gray-level
histograms”. IEEE Transactions on System Man and
Cybernetics, 9(1), 62-69(1979)
[10]. Mukhopadhyay, S., Chanda, B., “Multiscale
morphological segmentation of gray-scale images”, IEEE
Transactions on Image Processing, 12(5), 533-549(2003).
[11]. Otsu N., “A threshold selection method from gray-level
histograms”. IEEE Transactions on System Man and
Cybernetics, 9(1), 62-69(1979)
BIOGRAPHIES
Prof. Dhanabal T had received his MCA
Degree from SJC Institute of Technology,
Chikkaballapur under VTU (visvesvaraya
technological university, Belgaum) in the
year 2007. He has 5 year 3 months of
teaching experience. He is currently working as an Assistant
Professor in Acharya Institute of Technology, Bangalore. His
area of interest is Image Processing.
Prof. Debabrata Samanta, a member of
the IAENG, Board member of the Seventh
Sense Research Group Journals (SSRGJ).
He obtained my MCA in the year 2010,
from the Academy Of Technology, under
WBUT. He has been working his PhD in
Computer Science and Engg. from the year 2010 from
National Institute of Technology, Durgapur, India in the area
of Image Processing .He is presently working as a Assistant
Professor Grade III of MCA dept in Acharya Institute of
Technology, Bangalore, Karnataka, India from 19th
Aug,2013. His areas of interest are Artificial Intelligence,
Natural Language Processing and Image Processing. He has
published 47 papers in International Journals / Conferences.

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Computerized spoiled tomato detection

  • 1. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 __________________________________________________________________________________________ Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 38 COMPUTERIZED SPOILED TOMATO DETECTION Dhanabal T1 , Debabrata Samanta2 1, 2 Assistant Professor, Dept. of MCA, Acharya Institute of Technology, Bangalore Abstract In this paper illustrates the improvement of a low cost machine vision system using webcams and image processing algorithms for defect detection and sorting of tomatoes The sorting decision was based on three features extracted by the different image processing algorithms. This methodology based on the color features, which used for detecting the BER from good tomatoes. Two methods were developed for decision based sorting. The color image threshold method with shape factor was found efficient for differentiating good and defective tomatoes. The overall accuracy of defect detection attained was 94 and 96.5% respectively. Comparison of the results is also presented in this paper. Keywords: Dither Image, Stem Image, Histogram, Tomato. ---------------------------------------------------------------------***------------------------------------------------------------------------- 1. INTRODUCTION Agriculture is described as the art and science of growing tomatoes, fruits, vegetables, and trees and shrubs effecting in the increase of the minds and sentiments of individuals and the enrichment and health of community’s civilization. As for explore on tomato harvesting robots, some works have been going on. To accomplish the automation by the robot, however, many troubles must be solved because the agricultural crop, which it handles, is slight and is not unvarying. Since the agricultural environment and crop have diversity, the robot needs dexterity and flexibility. It also contains narrated services in plant conservation, landscape restoration, landscape and garden design. This range of food, medicinal, environmental, and social merchandises and services are all fundamental to enlarging and continuing human health and well-being. Agriculturists concern the knowledge, skills, and technologies exploited to breed intensively produced plants for human food and non-food uses and for personal or social needs. The aim of this paper is to new approach for detecting damaged tomatoes. From histogram we extract the difference between the intensity among the original tomatoes and the diseases affected tomatoes. 2. CORE OF APPROACH Computerization of eminence control is vastly significant as saving time and expenses is constantly a necessity in industrial applications. According to specialists, the following problems arise in quality control by individuals: • Low exactitude due to features such as ambient enlightenment intensity, person’s fatigue, etc • Lack of homogeneity caused by aforementioned factors • Lack of truthfulness as results of former problems Application of synthetic vision not only helps diminution of identification time in classification process but also contributes to arrangement of classification, leading to further homogeneity in quality assessments in Tomatoes Industries. Digital Image Processing has produced a centre of consideration in the information industry and in society as a whole in recent years, due to wide availability of huge amount of image information and the impending need for turning such data into useful information and acquaintance. The information and awareness achieved can be used for relevance ranging from market analysis, fraud detection, to production control and science exploration. Images of different tomatoes are captured using a digital camera in the similar lighting conditions and with identical the background. The intensity of the input image is estimated, which is a key appraise for the defect detection. Segmentation of defects is proposed at pixel level in spatial domain, therefore for each pixel of the tomatoes, its intensity value is used as a local feature. By the applications of assorted edge detecting, the contour is sketched over an input Tomato image. 3. METHODOLOGY 3.1 Image Enhancement The aim of image enhancement is to recuperate the interpretability or responsiveness of information in images for human viewers, or to provide `better' input for other computerized image processing techniques. For this purpose different Tomato images are captured from several Agricultural Research farms, Hessaraghatta Lake, Bangalore. 3.2. Image Pre-processing Pre-processing methodologies use a small neighborhood of a pixel in an input image to get a brightness value in the output
  • 2. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 __________________________________________________________________________________________ Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 39 image. Such pre-processing operations are also called filtration. Local pre-processing methodologies can be divided into the two different groups according to the goal of the processing: Smoothing suppresses noise or other small fluctuations in the image; equivalent to the suppression of high frequencies in the frequency domain. Unfortunately, smoothing also blurs all sharp edges that bear important information about the image. Gradient operators are rooted in local derivatives of the image function. Derivatives are bigger at locations of the image where the image function undergoes rapid changes. The aim of gradient operators is to indicate such locations in the image. Gradient operators suppress low frequencies in the frequency domain. 3.3. Image segmentation The Sobel operator achieves a 2-D spatial gradient measurement on an image and so emphasizes regions of high spatial frequency that correspond to edges. Typically it is used to discover the approximate absolute gradient magnitude at apiece point in an input grayscale Tomato image. 3.4. Histogram Draw Usually, in image processing resolution of an image is the total number of pixels in the image. The original resized image is converted to gray image such that the pixels corresponding to the leaf image are same. Then we plot the histogram for calculating the change in the pick value. 3.5. Stem Draw A two-dimensional stem plot displays data as lines extending from a baseline along the x-axis. A circle (the default) or other marker whose y-position represents the data value terminates each stem. stem(Y) plots the data sequence Y as stems that extend from equally spaced and automatically generated values along the x-axis. When Y is a matrix, stem plots all elements in a row against the same x value. stem(X,Y) plots X versus the columns of Y. X and Y must be vectors or matrices of the same size. Additionally, X can be a row or a column vector and Y a matrix with length(X) rows. 3.6. Dither Image Convert image, increasing apparent color resolution by dithering. X = dither(RGB, map) creates an indexed image approximation of the RGB image in the array RGB by dithering the colors in the colormap map. The colormap cannot have more than 65,536 colors. X = dither(RGB, map, Qm, Qe) creates an indexed image from RGB, where Qm specifies the number of quantization bits to use along each color axis for the inverse color map, and Qe specifies the number of quantization bits to use for the color space error calculations. If Qe < Qm, dithering cannot be performed, and an undithered indexed image is returned in X. 3.7. Bar A bar graph displays the values in a vector or matrix as horizontal or vertical bars. Syntax is given below, Syntax bar(Y) bar(Y) draws one bar for each element in Y. If Y is a matrix, bar groups the bars produced by the elements in each row. The x-axis scale ranges from 1 up to length(Y) when Y is a vector, and 1 to size(Y,1), which is the number of rows, when Y is a matrix. The default is to scale the x-axis to the highest x-tick on the plot, (a multiple of 10, 100, etc.). 4. FLOW OF WORK
  • 3. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 __________________________________________________________________________________________ Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 40 5. RESULTS AND DISCUSSION The methodology has been assessment with tomato images acquired from a real greenhouse considered as an uncontrolled environment. The images are taken the undergrowth of tomato plants and some of them contained more than a single leaf. We tried to take the undergrowth in its natural state without attempting to evade shadows or overlapping leaves. To test the algorithm, 40 images were randomly selected. All of the 40 images were tested by algorithm and their results were compared and 4 result of tomato images are given below. Comparison Table CONCLUSIONS Machine vision technology can be applied to accumulate information on all these restrictions using appropriate optics and imaging system. In this paper is to new approach for detecting damaged Tomatoes. From histogram and stem value we remove the difference between the intensity among the original tomato and the spoiled tomato.
  • 4. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 __________________________________________________________________________________________ Volume: 02 Issue: 11 | Nov-2013, Available @ http://www.ijret.org 41 REFERENCES [1]. McClure JE, Morrow CT. 1987”Computer vision sorting of potatoes” ASAE Paper No.87-6501 ASAE, St. Joseph MI- 49085 [2]. Tao Y, Morrow CT, Heinemann PH, Sommer H J. 1995” A Fourier-based separation technique for shape grading of potatoes using machine vision” Trans. of the ASAE 38:949- 957 [3]. Wang X. Z., H. P. Mao, X. Han, and J. J. Yin. 2011. Vision-based judgment of tomato maturity under growth conditions. African Journal of Biotechnology, 10(18): 3616- 3623. [4]. Haralick, R. M., and G. S. Linda. 1992. Computer and Robot Vision, Volume I, Addison-Wesley, pp. 28-48. [5]. Hanan, M. W., T. F. Burks, and D. M. Bulanon. 2009. A machine vision algorithm combining adaptive segmentation and shape analysis for orange fruit detection. CIGR Ejournal Vol. XI - on-line [6]. Gerhard, J., H. M. Nielsen, and W. Paul. 2001. Measuring image analysis attributes and modeling fuzzy consumer aspects for Tomato quality grading, Research paper, research funded by the EU MACQU project contract no. AIR3-CT93- 1603 [7]. www.mathworks.in/help/matlab. [8]. Xu Huirong,Ye Zunzhong,Ying Yibin, “Identification of citrus fruit in a tree canopy using color information”, Transactions of the CSAE, 21(5), 98-101(2005). [9]. Otsu N., “A threshold selection method from gray-level histograms”. IEEE Transactions on System Man and Cybernetics, 9(1), 62-69(1979) [10]. Mukhopadhyay, S., Chanda, B., “Multiscale morphological segmentation of gray-scale images”, IEEE Transactions on Image Processing, 12(5), 533-549(2003). [11]. Otsu N., “A threshold selection method from gray-level histograms”. IEEE Transactions on System Man and Cybernetics, 9(1), 62-69(1979) BIOGRAPHIES Prof. Dhanabal T had received his MCA Degree from SJC Institute of Technology, Chikkaballapur under VTU (visvesvaraya technological university, Belgaum) in the year 2007. He has 5 year 3 months of teaching experience. He is currently working as an Assistant Professor in Acharya Institute of Technology, Bangalore. His area of interest is Image Processing. Prof. Debabrata Samanta, a member of the IAENG, Board member of the Seventh Sense Research Group Journals (SSRGJ). He obtained my MCA in the year 2010, from the Academy Of Technology, under WBUT. He has been working his PhD in Computer Science and Engg. from the year 2010 from National Institute of Technology, Durgapur, India in the area of Image Processing .He is presently working as a Assistant Professor Grade III of MCA dept in Acharya Institute of Technology, Bangalore, Karnataka, India from 19th Aug,2013. His areas of interest are Artificial Intelligence, Natural Language Processing and Image Processing. He has published 47 papers in International Journals / Conferences.