recipes

1. Omelette of potatoes and onions
Group:5
Members:Zakaria,Kimberlyn,Adan and Judit

2. Type
The omelette of potatoes and onion has two types: main
course and starter.
Main course Starter

3. Time
For cook an omelette of potatoes,you need 45 minutes
approx.The cooking time is 15 minutes and the time of
elaboration is 30 minutes.

4. Difficulty
The difficulty of this course is medium.

5. Number of servings
The number of serving is for 4 persons.

6. INGREDIENTS
-6 Eggs
-Potatoes(700g)
-Olive oil
-Salt
-Onions(300 g)

7. METHOD
Step 1:Peel the potatoes,wash and dry them. Very
important, dry the potatoes.Then cut the potatoes in small
parts.

8. STEP 2:
Put around 40 ml of olive oil,a pinch of salt and the 2 potatoes in the
sauté, wait 30 minutes and fry gently.

9. Step 3:
Break the eggs and put them in a bowl, with the spoon
beating the eggs.

10. Step 4:
Cut the 300g of onion in small slices.

11. Step 5:
Put the slices of onion and oil in a sauté and fry the
onion gently for 30 minutes.

12. Step 6:
When the potatoes are fried for 30 minutes,you can
remove and grease them.Then put on a bowl.

13. Step 7:
Grease the slices of onion when they are fried,and put
potatoes on.

14. Step 8:
You add the beating eggs into the bowl where are the potatoes and
slices of onions.And mix them with a spoon.

15. Step 9:
With the mixt you have on the bowl,you put them into the suté and add
a little quantity of oil.For 5 minutes and with high fire.

16. Step 10:
After 5 minutes you can turn the omelette.

17. Step 11:
Finally you put the omelette on the dish.