Pediatric Patient Traits

Pediatric Patient Traits
Central Traits of Pediatric Researchers Today, millions of people worldwide depend on medications
for their everyday health and well–being. Children are a small portion of the population and tend to
be healthy which makes it particularly devastating when a small child is ill. Pediatric product
development studies tend to be small due to the limited number of children available for clinical trial
participation and the strict governmental regulations placed upon them (U.S. Food and Drug
Administration, 2012). Nevertheless, drug testing, research, and use continues to rise due to the
drive to help and improve the lives of ill children (U.S. Food and Drug Administration, 2012).
However, very little attention is being paid to the doctors behind ... Show more content on
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Dr. Folkman posted important research questions inside his lab to remind researchers to focus on the
biggest problems facing the patients(The Tobin Project, n.d.). His focus on "burning questions" was
rooted in a resolve that his lab's research would bring real benefits to the patients. People were
always the focus of his energies (Academy of Achievement, 2010). Folkman would regularly bring
patients into the lab to introduce researchers to individuals who had benefited from the lab's
previous discoveries and who might one day be helped by the next generation of treatments. Even as
a full–time researcher, he spent innumerable hours in the evenings on calls with cancer patients from
all over the world who sought his reassuring guidance and support (The Tobin Project, n.d.). He
shares this core of commitment to his patients with another, more modern pediatric
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Life Saving Strategies for Food Allergies
Living with food allergies is a full–time job as it is. Between reading ingredients, calling food
companies, worrying about the cross contamination of what others are eating near you, to the what
ifs, it can be rather over–whelming at times. Should it not be easier, since food allergies are readily
growing? It should be mandatory for school workers, all teachers, nurses, and caregivers to notice
signs of anaphylaxis and when to give ephedrine. One of the easiest ways to make this possible
would be to teach these life skills just as one would learn CPR. In order to make sure this is a
widespread knowledge, it would be needed to have a daycare. It is very important for a caregiver to
know what to look for and what anaphylaxis looks like. Anaphylaxis is not always noticeable, or just
the throat closing up. Even though this topic has been written about many times over, I hope to give
readers another perspective, and hopefully change some protocols, from a mother who has food
allergies and is taking care of her children with food allergies. SAVING KIDS FROM FOOD
ALLERGIES and A Tiny Dose of Peanuts Seemed to Help some Children Allergic to that Legume
are from the Rio Salado Library, I found them both from searching food allergies. How to Use
Epipen came straight from the Epipen's website and it teaches how to use the ephedrine device.
Although there are a few other ephedrine devices, Epipen is the most widely used. All of the sources
are to help, assist, and education about

Informative Essay On Peanut Allergy
Ever since I was a child, all I remember is having a peanut allergy. I have been taught not to go near
peanuts, and to tell people to not bring peanuts anywhere near me. I have always had this constant
reminder that I will most likely never get to taste peanut butter and that I will always be reminded to
not go near peanuts. Peanut allergies have always been thought incurable, but there is new hope for
the future.
In life I have always been plagued with questions about my peanut allergy. Every single person has
their own ideas on what would happen to a person with a peanut allergy and I am here to set things
straight. I cannot say how many times I am asked, "what happens when you touch a peanut?" When
a person with a peanut allergy comes in contact with peanuts, they do not immediately puff up like
they do in "Meet the Robinsons," nor do they swell to almost triple their size. The reaction, called
Anaphylaxis, could happen in minutes or it could take up to four hours for the reaction to appear
(Murphy). I hear so many stories about how peanut oil will start a reaction, and that is only true in
some cases. Pure refined peanut oil cannot cause a reaction to a person with a peanut allergy, the
proteins in the peanuts that cause the reaction have been stripped away (Murphy). I am always
warned whenever ... Show more content on Helpwriting.net ...
Wade Yang, assistant professor in food science and human nutrition at the University of Florida, has
found a way to reduce the amount of peanut allergens using a special light wave that is used to get
rid of body hair. The process is called PLT, pulsed light technology, and it can eliminate up to 80
percent of the allergens making peanuts safe for 95 percent of the people who eat these peanuts.
Yang has other ideas he could use this for, but he is currently going through the process of testing to
see if there are any negative results on humans and animals

Tuberculosis : Causes And Treatment Of Tuberculosis
Tuberculosis, also known by the abbreviation "TB", is caused by Mycobacterium tuberculosis, the
bacteria usually attacks the lungs, but tuberculosis bacteria can attack any part of the body such as
the kidney, spine, and brain. Although tuberculosis has not been a major concern in recent years; the
disease is now increasing and there are now multiple drug resistant strains that have emerged that
many believe may be a massive risk to society with the necessity of routine screenings and new
vaccines.
Mycobacterium tuberculosis is the cause of tuberculosis in humans. The only known carrier of this
particular bacterium is humans. Mycobacterium bovis is the etiologic agent of TUBERCULOSIS
that's found in cows but found rarely in humans, but ... Show more content on Helpwriting.net ...
When TUBERCULOSIS occurs outside your lungs, signs and symptoms vary according to the
organs involved. For example, tuberculosis of the spine may give you back pain, and tuberculosis in
your kidneys might cause blood in your urine. The Department of Respiratory Medicine and
Allergology at Aarhus University Hospital has released a study on an interferon–gamma release
assay test that has performed well in routine screening for tuberculosis. A positive interferon–
gamma release assay, also known as IGRA, is regarded proof of latent mycobacterium tuberculosis
infection. They concluded an evaluation of the IGRA test "T–SPOT:T3" to test its performance
during clinical routine use by analyzing the positivity rate and odds, as well as the effect of the
season and sensitivity. The T–Spot. tuberculosis performs well in routine screening prior to TNFα
treatment as well as in control investigation procedures. Furthermore, it is a useful diagnostic aid in
low–incidence settings. Test performance is influenced by the age of the patient and by the season of
the year in which the test is performed, but mostly in terms of the occurrence of inconclusive results.
In majority of inclusive cases, a subsequent test can provide a conclusive result. One false negative
result was recorded. Therefore, a negative T–SPOT. Tuberculosis should never overrule the
judgment of

Essential Travel Tips for People with Pre-existing Conditions
"See the world. It's more fantastic than any dream made or paid for in factories, "quotes the famous
author, Ray Bradbury, in his influential book Fahrenheit 451.
However, if you are among the people who have pre–existing medical conditions, such as asthma
and allergies, then you may have trepidations about travelling abroad. Although it's only natural to
fear for your safety, your condition should not stop you from pursuing your dreams of travelling the
world.
To help set your mind at ease and enjoy your travel abroad, read these essential travel tips for people
with pre–existing medical conditions.
Before Your Travel
Your medical condition should not keep you from travelling abroad. All you need to know is learn
and understand how your body reacts to certain food intake and environmental condition. Before
your planned trip, make sure that your asthma or allergy is controlled. You also need to visit your
physician and ask for advice to help you prepare a possible change of treatment that co–relate to
your travel destination. Additionally, follow the schedule of your usual treatment even while you are
travelling and ask your doctor for the DCI (common internal name) of the medicine that you are
taking. By doing this, you will have an easier time to look for it in your travel destination, in case
you need it.
Furthermore, don't forget to bring a first aid kit that contains your prescribed medicines (e.g.,
antihistamines, corticoids, and asthma sprays). If

Reflection Paper About Practicum
The practicum took place in Fudacion Hogar de Cuenca. Fudacion Hogar is a clinic that has been in
existence for 7 years. Doing a practicum in this clinic does help the students who want to pursue a
career in medical field to see how medicine is practiced in other countries. This clinic allowed 12 of
us to be stationed in different departments that they have such as urology, general medicine,
laboratory, ophthalmology, allergology, physical therapy, pharmacy, dermatology, dentistry,
traumatology, and hospital. Every week, we were given a schedule that showed us where we were
supposed to be during the week. The schedule was well organized because each one of us got the
opportunity to observe various department of the clinic. As for me, I was able to observe doctors in
some of the departments such as general medicine, physical therapy, pharmacy, ophthalmology,
laboratory, allergology, dermatology, dentistry, and hospital. In addition, I was able to learn some
materials of each department.
For example, when I was stationed to general medicine, I was able to observe how the general
medicine doctor practiced his profession. This doctor sees all kinds of patients from having a
common cold to herpes zoster. First, when a patient comes, he asked them the reason for their
consultation, then he performed an examination. This exam ... Show more content on
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The physical therapy building was divided into a men's and a women's room, a magnetic room, laser
room, and an exercise room. There were 5 beds in the women's room, and 4 in the men's room. In
the mornings, they had many more patients than the afternoon, and each one of them got an electro
stimulator, which is a machine used to help with pain treatment and muscle recovery. The
estimulator lasted for 20 or 30 minute depending on the patients and it is applied on the area where
the patient is experiencing pain together with the warm compresses that is covered with a

Why We Shouldn T Peanuts Be Banned From Schools
Have you ever seen a story on the news of a student that died from a peanut allergy? Many stories of
peanut reactions in schools prove that they should be banned because of unnecessary deaths. This is
a controversial topic, some people agree with banning peanuts and believe they should be banned
from schools. Others, think that peanuts should not be banned. I claim peanuts should be banned
because kids die every year in schools because of these allergies, even after lunch kids could have a
reaction, and because kids should be able to feel safe in school. One reason that schools should ban
peanut butter is because students die every year in school because of cross contamination. If you do
not know what cross contamination is, it is when a food product that one person is allergic to
touches another product and then carries bacteria from that allergen–related food. One example, is a
7–year–old girl named Ammaria Johnson who died in Virginia during recess from an allergic
reaction. The girl was not given Benadryl or the EpiPen injection to reverse the symptoms so by the
time the ambulance arrived the little first grader was already in cardiac arrest. According to Katie ...
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Yes, peanut butter is a convenient lunch, a very popular food, and the kids with the allergy should be
responsible for themselves. But, the people without the allergy should not have to constantly worry
about the kids with the allergy. They should not have to worry because the kids with the allergy
should know what to eat and what not to eat. Also, the kids with allergies should be aware of their
surrounding. However, the kids should not always have to be paranoid about their surroundings.
Life would not be enjoyable because the kids would constantly be making sure that nobody who ate
nuts is touching their things or sharing with them. Kids with nut allergies should be able to feel safe
in school as I stated

Allergen Labeling
On the back of every processed food item, there is a label which millions of Americans depend upon
to make sure that the contents of the food will not trigger an allergic reaction. Often, these labels are
small, hidden, and hard to read, which can result in harmful situations that can land the consumer of
the product in the hospital with severe a reaction. ←look at the end of this sentence sorry can't
comment I'm not at home right now The labels in question are called allergen labels, and they can
have an extreme effect on consumers with food allergies. Although numerous laws require all
manufactured goods to be marked with the main 8 eight allergens if included, there are still many
incidents where allergic reactions occur because the label ... Show more content on Helpwriting.net
...
As many people can tell, food allergies have gone from nearly non–existent to such an amount that
marketing, shopping, and eating have been changed to accommodate the different needs of the
population. Everyday choices for this group of people shape the needs of our country: an
improvement for allergen labelling. Are the small inscripted labels cutting it for the people of
America right now? Is society doing enough to prevent an accident from occurring? Or does it all
depend on the individuals themselves? Answering these questions are easy: it all comes down to
labelling. A sticker makes all the difference in their world and although so many established
practices have been made to protect people against receiving an allergen, it is a never ending
problem. Even when one food item causes one person to have a reaction, it can affect the company,
family, and the people around them. America is a very developed country, with some of the best
hospitals in the world, but actions must be taken to help this potential danger sitting on a shelf. Food
allergies are so much more common than one may think, and allergens are everywhere in our world.
Taking steps to secure these people will help not only the people with us today, but the generations
to come. Improving allergen labeling is one step towards progress, but once it is put into action,
more food will become safe to eat for citizens with allergies once

Spontaneous Urticaria Fact Sheet
Table 3 classification of urticaria(#99) Types Subtypes Definition Spontaneous urticaria Acute
spontaneous urticaria Chronic spontaneous urticaria Spontaneous wheals and/or angioedema < 6
weeks Spontaneous wheals and/or angioedema > 6 weeks Physical urticaria Cold contact urticaria
Delayed pressure urticaria Heat contact urticaria Solar urticaria Urticaria factitia/dermographic
urticaria Vibratory urticaria/angioedema Eliciting factor: cold objects/air/fluids/wind Eliciting
factor: vertical pressure (wheals arising with a 3–12 h latency) Eliciting factor: localized heat
Eliciting factor: UV and/or visible light Eliciting factor: mechanical shearing forces (wheals arising
after 1–5 min) Eliciting factor: vibratory forces, e.g. ... Show more content on Helpwriting.net ...
Its causes remain unknown in the vast majority of cases, hence it remains a huge issue in terms of
etiology, pathogenic mechanism and pharmacological treatment. (#121) CIU prevalence ranging
between 15% and 25% making it one of the most frequent skin diseases. It is a disease with a high
burden for patients and high direct and indirect healthcare costs with social isolation and mood
changes causing a significant degree of dysfunction and quality of life impairment to many patients.
In addition to large socio–economic implications due to a reduction in performance of 20–30%. The
majority of cases of CU have been labelled as 'idiopathic', but recent publications about the role of
intradermal injection of autologous serum suggested the involvement of one or more serological
mediators.. Evidence of mast cell degranulation in the serum induced weals was found in light and
electron microscope

Ask Before Feeding Essay
Next Time Ask Before Feeding
Did you know that food allergies are most common among babies and small young children?
According to the Centers for Disease Control and Prevention, food allergies are predicted to distress
four to six percent of children. Food allergy reactions can range in severity, such as a simple rash to
death. Children from birth to five years old have higher rates of food allergies than children over the
age of five. Food allergies are not a thought if your child does not have them. However, before you
feed someone else child, ask the parent is it ok for them to eat something first.
Food Allergies
Although, more children are developing allergies or dying foods. This issue does not receive a lot of
communication. From 2004 ... Show more content on Helpwriting.net ...
A symptom of Dairy allergy is stomach pain. Each individual might experience none or all of the
known symptoms. Since symptoms of food allergies can be present in different ways. Some types of
mild reactions include but are not limited to hives, redness on the skin especially around the eyes,
itching, dry cough, sneezing, vomiting, and diarrhea. Some extreme symptom include swelling of
eyes, lips, and ears, trouble breathing or swallowing, chest pain, turning blue, and drop in blood
pressure. When signs are first presented parents need to consult a doctor. It is better to be safe and
have the child checked out. Allergy testing are performed by a board certified allergist. Your child
primary care doctor may refer you. You can also contact the insurance company and search for an
allergy doctor. Children under the age of five receive a skin prick test. The doctor will ask the parent
what foods are a concern. They will also provide the parent with a list of other food they might want
to have checked. If the child reacts to the prick they are allergic. From there the doctor will discuss
the severity of the reaction. In the same way, my family deals with these issues on a day to day

Why Is Tylenol The Culprit?
For several years now, researchers have blamed common analgesics (pain relievers) and antipyretics
(fever reducers), mainly acetaminophen (Tylenol) and ibuprofen (Advil, Motrin), as potential causes
of asthma symptoms and new–onset asthma. However, more recent evidence seems to vindicate
pain medicine. Here's 5 things to know. Tylenol becomes the leading pain medicine. In 1980,
Aspirin was linked with Reye's Syndrome. This was also the same year that Tylenol was marketed
as the pain reliever hospitals choose first. This quickly turned out to be a huge boon for the makers
of Tylenol, whose sales skyrocketed over the ensuing years. Later in the decade ibuprofen became
available as an alternative over the counter pain medicine and fever ... Show more content on
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Study after study continued to confirm suspicions that common pain relievers were guilty. (3–4)
Most studies only involve Tylenol. Keep in mind, that since acetaminophen is the most commonly
used pain reliever and fever reducer, it's the one most often used in studies. It is generally considered
a weaker pain reliever to ibuprofen, although it is more widely used because it's better tolerated than
Aspirin and ibuprofen, which have both been shown to irritate the stomach. (3) Tylenol seems to
lower glutathione levels. A theory arose that taking Tylenol reduces glutathione. It's a protein
produced by many cells in your body, but it's also an antioxidant that prevents free radicals from
causing oxidative stress, which can cause damage to cells, such as cells lining airways. Various
studies have linked this with both asthma symptoms and new–onset asthma. Tylenol mostly affects
glutathione levels in the liver, although it has also been shown to lower glutathione levels in the
lungs. However, there are also other things that might lower glutathione. (4–6) The suspicions
inspired concerns. Parents and physicians alike often wondered if they should even recommend
these common pain relievers and fever reducers for children. Despite the link, the makers of Tylenol
continued to insist their product was safe for adults and children of all ages. Many researchers
continued to agree with the makers of Tylenol, noting that the link may simply be a

Food Allergies And Food Intolerances
Do you remember your days of trying to fit into the typical student stereotype during school just to
be accepted by your classmates? Now imagine yourself with a life–threatening condition that must
be treated immediately and left untreated could lead to death within a matter of minutes. Children
with food allergies are constantly at risk for a life–threatening reaction. "Food allergies are caused
by abnormal immunological responses to a food, whereas food intolerances have a non–
immunological basis" (Begen). Food allergies and intolerances are classified as a food
hypersensitivity where "individuals who suffer reproducible, objective symptoms whenever they eat
a particular food" (Begen). The symptoms of food allergies and intolerances differ by their severity.
Food allergy symptoms include: anaphylaxis, digestive problems, hives, rashes, and swollen airways
to the point of not being able to breathe. Food intolerance symptoms are generally delayed, in
comparison to food allergies, and include the following: diarrhea, indigestion, nausea, vomiting,
cramping and pain in the abdomen. Food allergies can affect a person's everyday life, more than you
can think. Besides the physical aspect, there is a social aspect to having a food allergy. It can affect a
person through having to eat different foods, sit at a different table, or being excluded from an event
due to the severity of their allergy. This can be very detrimental towards school aged children
through the social aspect of

Case Study: Aggregate Focused Health Needs Assessment
Community Health Education Project
Aggregate Focused Health Needs Assessment
The Elisabeth Morrow School is a private school providing education for children in grade
kindergarten through eighth grade. The school encompasses three educational buildings, with three
additional resource buildings including a gymnasium, science lab, and library. The Elisabeth
Morrow School sits on a 14–acre campus and provides a unique educational experience for over 400
students. The Elisabeth Morrow School healthcare services are provided by two licensed Registered
Nurses, with a combined 30 years of experience in school nursing.
Over the past decade, the prevalence and multitude of food allergies in students registering for
kindergarten has risen substantially. The number of students enrolled in the schools kindergarten
program has remained constant, however, the number of kindergarten students with severe food
allergies continues to increase. The growing prevalence of severe food allergies in the kindergarten
population requires a collaborative approach involving the school nurse, parents, and all members of
the learning community (Schoessler & White, 2014).
The increased prevalence of food allergies in school children, the rapid onset of symptoms and
potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants
significant action.
A study published in the Journal of School Nursing (Carlisle, et.al, 2014) found that 38% of school
nurses

The Importance Of Food Allergies
Minimizing allergic reactions in the school setting
Introduction
Allergies continues to be a parental concern in the educational milieu. Food allergies are defined as
an immunologic reaction which results from ingesting a specific food or food additive (Kyle, T.
2016). Throughout the time that children spend in schools they can experience or develop new food
allergies. Common allergens include, milk, eggs, peanuts, tree nuts, fish and shellfish. Allergic
reactions usually occur a few minutes after exposure, but some can occur up to two hours after
exposure (Kyle, T. 2016). Once children reach pre–school and school age they being to spend a
tremendous amount away from home. Parents topically show growing concerns regarding their
children's safety and health while they are in these school settings. School nurses are responsible for
all children health care including the children with food allergies. It is critical that school nurses
know how properly manage and prevent food allergies. The question being asked is how can school
nurses minimize the incidents of allergic reactions caused by food? Search of evidence
The first article named Food Allergy Education for School Nurses: A Needs Assessment Survey by
the Consortium of Food Allergy Research was obtained from the cinahl database. The main purpose
of article one was identify the need for education in school nurses. The method utilized in the study
was a questionnaire consisting of six sections which evaluated nurse's

Bad Food Allergies
Most people are not aware of how bad food allergies are or how they affect you if you do not have
someone you love with them or you do not have them yourself. This is a battle faced everyday in
life with all different kinds of foods. These children feel as if they are not "normal" because they do
not get to eat what other children eat and really enjoy, such as peanut butter. It is a tough lifestyle for
the parents and children having to search and make sure that nothing will make their child have a
reaction. Even sending your child to school is a battle because you never know what child or teacher
might offer your kid something that he or she is allergic to. Allergies are an overreaction of the
body's natural defense system. This natural

The National Health Plan ( Nhp )
Italy is ranked as one of the most efficient health care systems across the globe as of 2014. Their
national healthcare service, also referred to as Servizio Sanitario Nazionale (SSN), was first created
in 1978 as a means to replace their previous healthcare system. Its mission was to produce an
efficient and uniform health system to cover the entire population regardless of income,
employment, or preexisting conditions (The National Health System [NHS], 2015). This newer
system was inspired by the British National Health service. The National Health Plan (NHP) is the
chief mechanism for national level health care development. Drafted by the Ministry of Health
succeeding discussions with the regions, it is then ratified by the ... Show more content on
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Accountability for health care is collectively maintained by the state and the twenty regions across
the country according to the Italian Constitution (Donatini, 2013). The central government duties
include setting the fundamental principles and goals of the health system while also defining the
main benefit package of health services accessible to all citizens, whereas the regions are
accountable for establishing and administering primary, secondary, and tertiary health–care services
along with preventive and health promotion services (Ferre, 2014). The basic healthcare packages
are the "essential levels of care", or LEAs, that are set exclusively by the state. They must be
available to all residents throughout the country via local health units (LHUs). These LHUs are run
by a CEO selected by the governor of the region, and provide primary care, hospital care, public
health, occupational health, and social care (Donatini, 2013).They are in charge of promoting public
health and responsible for achieving health related objectives and targets determined by national and
regional planning. Each one has a division in charge of hygiene and public health, food control,
occupational disease and accidents, and veterinary medicine (Donatini, 2013).The state is also in
charge of guaranteeing the common goals and essential values of the national health care system are
continually being met (Ferre, 2014). The LEAs is defined in terms of both a positive and negative

The Importance Of Allergy Tips To Fall In School
Fall is spent in a busy rush buying school supplies for your child. You've made sure that they have a
sturdy backpack, enough crayons to last the year, and their favorite cartoon character accessories.
But are you overlooking your child's allergy supplies? Fall also means taking care of allergy
essentials for your child. Here are some back to school tips to help your child have a safe and fun
school year.
Before school starts, take the time to make a strong allergy action plan. Include things like the
names of any allergy medications, such as Epinephrine, and the amount of the medication to give.
Have a thorough list of allergens to avoid and where to find them. Realize that the lunch room may
not be the only place that an allergen will be

My Food Allergies
Have you ever been offered a disgusting looking homemade meal by a loved one and you didn't
know how to turn it down because you didn't want to offend them? That's really unfortunate for you
because I'm guessing you had to suffer through the horrid taste and finish the entire dish. But for me,
I have a secret answer so that I never have to eat anything I don't want. With one sentence
containing one magic word, I can turn down any nasty–looking meal. Want to know what it is?
"Allergies." That is my magic word. All I have to say is, "I probably can't eat that because I have
egg, peanut, and treenut allergies but thank you so much for the thought!" Just like that, I am safe
from the horror with no blood on my hands because the person who made the food is too scared that
I could die if they feed it to me. This is just one advantage of having an anaphylactic food allergy
but I figured it was a useful tool to share if you ever find yourself in that situation and need to use a
quick white–lie. I see my food allergies as a positive in my life not only because of the excuses I can
make with food, but because they give me such a different mindset than everyone around me. My
allergies are part of my identity and part of what makes me, me. They have transformed me from
feelings of insecurity to achieving self actualization and owning my differences. If somebody didn't
know that I had food allergies and saw me living my daily life, they would be able to observe that I
am a very hard

The Effects Of Climate Change On Asthma
The Effects Of Climate Change On Asthma
As a result of the rapid rate of industrialization in our society today, the environment as well as the
existence of certain living things, is threatened. The rising of industries, as well as the use of certain
machines like cars, has led to the release of certain air borne toxins which are responsible for the
gradual change in climate. Air toxins, change in climate, as well as many other factors, work
together and breathing effectively is made difficult in the process. The question most times is, "Does
the gradual change in climate have an effect on the prevalence of asthma as well as other respiratory
diseases?". While some feel asthma is a hereditary disease, all sources agree with the fact that
climate ... Show more content on Helpwriting.net ...
There has been a decline in the quality of air we breathe in over time, and this can be blamed on the
rapid industrialization and urbanization of cities. Rapid urbanization and industrialization has lead to
the use of more sophisticated machines such as vehicles, which produce gases, which are majorly
responsible for the gradual change in climate. Asthmatic flare ups can be as a result of 'the exposure
to tobacco smoke, vehicular emissions, ozone, plant pollens, mold spores, skin cells and hair from
common mammalian pets, waste of dust mites and cockroaches, and cold air' (Adkinson et al.,
2007). Although asthma is said to be more common in urban areas, cases of asthma in rural areas are
becoming more common as a result of rapid industrialization. The article states that in coming years,
respiratory health is expected to grow even worse "because of interaction between heavier pollen
loads and increased air pollution" (Shea, Truckner, Weber, & Peden, 2008, p.

Food Allergies : A Growing Problem
food allergies are a growing problem, especially in the U.S. in light of the last couple of years, there
are so many allergies that sometimes you won't be able to keep track of them all and new allergies
are popping up– everyday. Food allergies can go either way when it comes to how it can affect a
person's life because it restricts consumption of certain foods that almost every American eats on a
regular basis like eggs or milk for instance those are common ingredients in almost every food we
eat today. Reactions to the food allergy is also another problematic thing that comes with it, the
reactions and symptoms vary from person to person, sometimes it may be simple and small fixable
reactions such as vomiting and or rash, nausea along with a lot of other smaller reactions, but they
can also become life threatening very quickly and suddenly and in some cases can even cause death.
This shows how serious food allergies can be and unfortunately food allergies can't be cured,
although they can be treated in early childhood to try and avoid the allergy from even occurring in
the body. In some extreme cases there are medications to stop or stall the reactions coming from
ingesting the food you're allergic to, such as an Epipen or some other form of medication, but they
should only be used in extreme cases with extreme life threatening reactions. Scientists today are
still researching possible cures and treatments for people with these forms of allergies, but it's still in
early

Essay on Celiac Disease: Cause, Effect, and Mitigation
Preparing a meal for adult women with celiac disease as well as a fish/shellfish allergies can a
unique challenge. Gluten as well as seafood most be avoided in the diet, with some special dietary
needs on top of that of a regular adult women. In the following a short description of what each
celiac disease and fish/shellfish allergies are, how common they are, causes, diagnosis, treatment,
and special dietary needs will be explained. Preceding this information an example of a two course
meal will be laid out to provide an example of a meal holding in the restraints of the special dietary
needs of this person. Celiac Disease What is celiac disease? Celiac disease is the auto–immune
disease which causes the body's immune system to ... Show more content on Helpwriting.net ...
When a person with celiac disease eats a food contains gluten, an immunologic response occurs and
the small intestines are damaged due to the response, which hurts proper absorption of nutrients. If
the disease is untreated it may lead to iron deficiency anemia, and osteoporosis, as well as increase
the risk of lymphoma, due to this impaired absorption. If someone with coeliac disease consumes
gluten can include: bloating, abdominal pain, diarrhea, weight loss, impaired growth rate, weakness,
tiredness, and malnutrition. Some people are reported to vomit after gluten consumption (Celiac
Disease, n.d. ; Celiac Disease Facts, n.d. ; Celiac disease – sprue. n.d.; Coeliac Disease – NHS, April
2010.). What causes celiac disease? The cause of the disease is unknown. It is known that having
certain genotypes can increase the chances of developing the disease however may not be the sole
responsibility. A person is more likely to have these genes and get celiac disease if a close family
member has it. How is celiac disease diagnosed? Blood tests are done to test for the antibodies that
are responsible for damage to the small intestines. If it is suspected of having the disease often an
endoscopy is often performed. In the endoscopy a small samples of the small intestines to be
biopsied and tested for celiac disease traits. After being diagnosed a doctor may do more tests to
check for anemia, and bone density, if tested positive

Shellfish Allergy Essay
Shellfish Allergies
Shellfish can cause an Allergic Reaction. These reactions can be caused by certain species of
shellfish or all shellfish, you can be allergic to fish and not shellfish or vice versa. In the following
pages I will cover shellfish allergies, shellfish species, the types of reactions and the treatment
options as well as coping with the allergy.
What is a Shellfish Allergy?
A shellfish allergy is an allergic reaction caused by contact with or consumption of shellfish. An
allergic reaction to shellfish can range from mildly uncomfortable to life threatening and while some
food allergies diminish or go away with age a shellfish allergy is typically a lifelong allergy that can
affect multiple aspects of the allergy sufferer's ... Show more content on Helpwriting.net ...
A Shellfish Allergy can affect your life in many ways. When going out to eat the sufferer must be
aware of their surroundings if they are sensitive to the proteins in steam from cooking shellfish as
well as cross contamination. Avoiding all contact is the best way to avoid a reaction. According to
FAAN,
There appears to be no cross–reactivity between fish and shellfish, but an individual can be allergic
to both. Fish– and shellfish–allergic individuals should avoid touching fish or shellfish, going to a
fish market, and being in an area where fish or shellfish are being cooked. Fish and shellfish protein
can become airborne in the steam released during cooking and can cause an allergic reaction....To
avoid seafood allergic reactions avoid eating in seafood restaurants if you are allergic to fish or
shellfish, even if you intend to order a meat or poultry dish. The chance of cross–contact between
the food makes these restaurants high–risk places (The food allergy &, anaphylaxis network;
nonprofit food allergy network cautions people with seafood allergies., 2005)
There are programs being designed to make eating out safer for those with food allergies according
to the authors of Food allergy risk communication in

Margy To Beef Allergy
In general, 90 percent of allergic reactions consist of several types such as allergy milk, eggs,
peanuts, seafood, soy and wheat. But in between, there are also people who have allergies are not
uncommon. Anything?
Here's his review, as quoted by LiveScience, Wednesday (11/22/2016):
1. Allergy of semen
The strangest allergies is quite prevalent in males. Dutch researchers reported two cases
postorgasmic disease syndrome (pain after orgasm) in the January issue of the Journal of Sexual
Medicine.
In both cases, people experience allergic symptoms around the eyes and nose, and flu–like illness in
a matter of seconds, minutes or hours after sex, masturbation or spontaneous ejaculation. Once
reviewed, they turned out to be allergic to their ... Show more content on Helpwriting.net ...
These substances are considered dangerous for people who have allergies.
In the case reported in the American Journal of Emergency Medicine in 2009, a 37–year–old
Turkish woman develops an anaphylactic reaction because of the infusion, and he is being treated
for acute abdominal pain.
6. Allergy of Fishing
In one case, a 58–year amateur fishermen complain of swelling and itching of the face and body
every time he went fishing in freshwater.
Symptoms will appear about three hours after he started fishing, but sometimes it will not appear for
six or eight hours, after he returned home.
7. Allergies of Pancakes
A man 19 years of suffering from anaphylactic shock and died after eating pancakes that had been
left open in a closet for about two years.
According to the 2001 study, cases were published in the American Journal of Forensic Medicine

and Pathology, he has a history of multiple allergies, including fungi and penicillin.
Responding to complaints from two friends who say stale pancakes tasted like "alcohol", he then eat
two pancakes for breakfast and experiencing shortness of breath afterwards.
He underwent cyanotic (he was blue from lack of oxygen) on the way to the clinic and died while
still in

Taking a Look at Food Allergies
Food, food is something that we as human beings live off of. But not everybody is as fortunate as
others, nowadays food allergies occur in 1 out of every 13 children. This indicates fifteen plus
million people have food allergies. This epidemic poses a threat to many citizens that live with food
allergies because of the incorrect labeling, distribution and safety of food products. The research
provided is to show one, what food allergies are and how they affect daily life of those who live
with food allergies. Food allergies are extremely important and educating people about food
allergies will hopefully quick start the progress to find a cure.
Food allergies have been reported but not looked into until 1976, when the public became aware of
the immune response to certain foods. The data collected showed that certain food s caused
reactions in people, which provoked further research on such topics. Food allergy awareness came
about in 1976 through newspapers and novels, because of reported civilians dying from ingesting
food that they were allergic too. A huge propaganda movement took place worldwide to show the
dangers of food allergies but was shortly subsided. The first Epi–Pen was launched and registered in
the United States in 1980; this was an amazing new start because every three minutes, a food allergy
reaction sends someone to the emergency department ("Food Allergy Facts and Statistics – FAAN").
What exactly are food allergies, food allergies are a result of the

Peanut Allergies And Food Allergies
Introduction:
According to Food Allergy Research and Education, peanut allergies are known to be one of the
most common food allergies in children and adults. These allergies cause allergic reactions that can
be severe and potentially fatal to those allergic to peanuts. Studies have indicated that approximately
20 percent of children eventually outgrow their peanut allergy. It is important to know the
distinction between peanuts and tree nuts, such as, almonds, cashews and walnuts. Being allergic to
peanuts does not impose a greater chance to tree nut allergies; however, an estimated 25–40 percent
who have peanut allergies are also allergic to tree nuts (FARE, 2015). Peanut allergies have been on
the rise in children. A FARE–funded study has determined that the number of children in the United
States that have peanut allergies has tripled between 1997 and 2008.
Purpose:
The purpose of this study is to create a treatment plan to reduce the amount of children who suffer
from peanut allergies and also come up with a method to avoid a reaction if exposed to peanuts in
the early years of a child's life. In addition, it would be interesting to observe the frequency in which
a peanut allergy may reoccur. Receiving the necessary funds will help in discovering the best and
appropriate solution to treat peanut allergies in children without putting them at an increased risk for
an unfavorable outcome.
Goal of the Research:
The overall goal of the study is to essentially develop

Argumentative Essay On Food Allergic Children
Moreover, food allergic children are also bullied due to their allergy, in addition to isolation and
exclusion. Children who have a food allergy while in school "may find close peers a source of
support for their condition, however emerging research indicates that children with food allergies
may also encounter teasing and bullying due to their food allergies" (McQuaid and Jandasek). While
some food allergic children are fortunate enough to find friends that also have a food allergy in their
class, most food allergic children do not. Food allergies are prevalent in about 6 in 100 children,
meaning that a majority of a child's class is food allergy free. This can cause issues with bullying
between classmates and peers within the school. "A recent study by Shemesh and colleagues (2013)
indicated that almost half (45.4%) of children with food allergies reported having been bullied, and
31.5% reported bullying specific to their food allergy" (McQuaid and Jandasek). Bullying happens
in schools everywhere and is typically a daily occurrence within a school and comes in many forms
including, physical, verbal, social, and cyber. Physical bullying is particularly dangerous when it
involves a food allergic child. Classmates can physically hurt the food allergic child by bringing the
food to class or taunting them with the food in the lunch room. Social bullying involves leaving
someone out on purpose, telling others not to be friends with them, etc. This can also affect a food

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