Using your creativity for social change. Advice on getting your ethical or social project up and running. Founder of Uscreates, Mary Rose Cook

1. Uscreates Using creativity for social change

2. Topic Areas

3. Topic Areas

4. Topic Areas

5. Topic Areas

14. Topic Areas

15. Topic Areas

16. Topic Areas

17. Topic Areas

20. Experience Food at Work Improving workplace eating behaviours

21. Experience Food at Work

22. Experience Food at Work Research Engagement Design Delivery

23. Experience Food at Work Research Engagement Design Delivery

24. Experience Food at Work Research Engagement Design Delivery

25. Experience Food at Work Research Engagement Design Delivery

26. Experience Food at Work Research Engagement Design Delivery

27. Experience Food at Work Research Engagement Design Delivery

28. Experience Food at Work Low Quality Breaks Research Engagement Design Delivery

29. Experience Food at Work Stuck in a ‘sandwich rut’ Research Engagement Design Delivery

30. Experience Food at Work Roundtable Research Engagement Design Delivery

31. Experience Food at Work Roundtable Research Engagement Design Delivery

32. Honesty Fruit Bowl Research Engagement Design Delivery

33. Lunch Pack Delivery Research Engagement Design Delivery

34. Breckland Chef Research Engagement Design Delivery

35. Health and Nutrition MOTs Research Engagement Design Delivery

36. Breakout Zone Research Engagement Design Delivery

37. Breakout Zone Research Engagement Design Delivery

38. Impact Engagement Design Aim - increase the fruit and vegetable intake during working hours Impact - average 25 pieces of fruit sold per day Aim - increase opportunities to eat varied food Impact - improved service offer by sandwich van - recipe cards available as downloadable resource

39. Impact Engagement Design Aim - improve knowledge on making positive changes to nutritional health Impact - 70% of action points for change achieved Aim - encourage the workforce to take breaks away from desks Impact - reported increase in use of breakout area: “ I had never been in the staffroom before, now I meet a colleague and eat my lunch there about 3 times a week.”

40. Impact Engagement Design “ Its is really helping me to stop reaching for the biscuits at 11 o’clock. Thank you” Breckland Employee “ I really like supporting local business and having a healthy snack.” Breckland Employee “ We are selling more fruit to Breckland but it is also helping with our relationship with our customers there.” Sandwitch Bar “ I am going to buy the ingredients for the salad on the way home and make it for my dinner. I am inspired.” Breckland Employee