1. Basic Husbandry for Commercial Broilers
A. Dam and K. Taylor
ORDER NO. 13-069 AGDEX 452 OCTOBER 2013
(replaces OMAF Factsheet Basic Husbandry for Broilers, Order No. 93-035)
The tables in this Factsheet provide basic husbandry
information for commercial broilers. Proper care
and management of birds and their environment
result in fewer mortalities and improved production.
Additional information on poultry production can
be found at ontario.ca/livestock.
Table 1. Fan dimensions
Fan
Diameter
(in.)
Range of Airflow
(CFM)
all airflows measured
at 0.10 in. static
pressure
Average Airflow
(CFM)
all airflows measured
at 0.10 in. static
pressure
12 1,400–1,800 1,600
14 1,900–2,200 2,050
16 2,500–3,000 2,750
18 3,000–4,000 3,500
20–22 3,000–5,000 4,000
24–26 5,000–7,000 6,000
36 8,000–12,000 10,000
48 18,000–22,000 20,000
50 19,000–27,000 23,500
CFM = cubic feet per minute
Source: Agricultural fan performance test results from Bio-
Environmental Structural Systems (BESS) labs at the University
of Illinois.
Table 2. Minimum ventilation rates for broilers
Age (days) CFM/bird
1–7 0.094
8–14 0.25
15–21 0.35
22–28 0.49
29–35 0.55
36–42 0.69
43–49 0.79
50–56 0.89
CFM = cubic feet per minute
Adapted from Ross Broiler Manual, 2009.
Values in this Factsheet are in imperial
measurements, reflecting common usage in the
ventilation industry.
This Factsheet was written by Al Dam, Poultry Specialist,
OMAF, Guelph, and Kathleen Taylor, Poultry Research
Technician, OMAF, Guelph.