cuisinart air fryer oven cookbook 250 healthy and tasty air fryer recipes for beginners

CUISINART AIR FRYER OVEN
COOKBOOK
250+ Healthy and Tasty Air Fryer
Recipes for Beginners
Sophia Smith

© Copyright 2021 by Sophia Smith - All rights reserved.
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Table of Contents
Introduction
Chapter 1: Cuisinart Air Fryer Oven-An Overview
1
.
1 .1 What is the Cuisinart Air Fryer Oven?
1
.
2 How Does It Work?
Convection Broil or Broil
Convection Bake or Bake
Warm
Toast
Air Fry
1
.
3 .3 What Are The Advantages Of Using A Cuisinart Air Fryer Oven?
1
.
4 Features And Functions
1.5 Tips And Tricks
1.6 Cooking And Conversion Chart
Chapter 2: Breakfast Recipes
1
. . Cuisinart air fryer scrambled eggs
2
. Cuisinart air fryer breakfast frittata
3
. Cuisinart air fryer breakfast burritos
4
. . Cuisinart Keto-friendly waffles (chaffless)
5
. French toast strata
6. Egg muffins
7
. . Blueberry muffins
8
. Mini hash browns
9
. Ham, egg & cheese portabella bowls
1
0
. C rabmeat and latke eggs benedict
1
1
. 1. Cuisinart Air Fryer Hard Boiled Eggs
1
2
. 2. Breakfast Potatoes in the Cuisinart Air
Fryer 13. Cuisinart Air Fryer French toast Sticks

1
4
. 4. Perfect pancakes
1
5
. 5. Cuisinart Air Fryer Sweet Potato
Hash 16. Almond butter with tahini &
honey
1
7
. 7. Cuisinart Air Fryer Bacon
1
8
. 8. Cinnamon and Sugar
Doughnuts 19. Sausage Patties
2
0
. 0. Cuisinart Air-Fried Banana loaf with honey
2
1
. Breakfast Toad-in-the-Hole Tarts
22. Cuisinart Air Fryer Churros
23. Cuisinart Air Fryer Apple Fritters
Chapter 3: Side Dishes And Appetizer
1. Beet Chips with Fresh Dill
2. Blooming Onion
3
. . Chicken Wings, Two Ways
4
. Crab Cakes
5
. . Crispy Chickpeas
6
. Fried Pickles
7
. Italian Rice Balls
8. Kale Chips
9. Nachos with Shredded Chicken and Homemade Tortilla Chips
10. Pork and Ginger Wontons
1
1
. 1. Potato Wedges with Crumbled Bacon and Blue Cheese
1
2
. 2. Shrimp Diablo
1
3
. 3. Spinach, Gruyere, and Artichoke Dip
1
4
. 4. Spring Rolls with Sweet Chile Dipping
Sauce 15. Veggie Sticks with Herbed Yogurt Dip
1
6
. 6. Brussels Sprouts with Pancetta
1
7
. French Fries

1
8
. 8. Roasted Acorn Squash
1
9
. 9. Roasted Fennel, Carrots, and Parsnip
2
0
. 0. Sweet Potato Fries with Chipotle
Mayonnaise 21. Honey-Sriracha Wings
2
2
. 2. Bacon-Wrapped Scallops with Sriracha Mayo
2
3
. Mac and Cheese Balls
2
4
. 4. Cuisinart Air Fryer Ravioli
Chapter 4: Vegetarian And Vegan Recipes
1
. . Popcorn Tofu
2
. Vegan crunch wrap
3
. . Smoky Air Fryer Chickpeas
4
. . Small Batch Brownies in the Air
Fryer 5. Kale and Potato Nuggets
6. C uisinart Air fryer spicy sweet potato fries
7. Portobello Mushroom Pizzas with Hummus
8. Cuisinart air fryer tofu scramble
9
. . Cuisinart air fryer nutty French toast
1
0
. Crispy, tangy Reuben rolls
1
1
. 1. Vegan fried ravioli in the Cuisinart air
fryer 12. Cuisinart Air Fryer Baked Apple
13. Cajun French Fry Po'Boy with Vegan Mushroom Gravy
14. Za'atar Spiced Air-Fried Kale Chips
1
5
. 5. Vegan BBQ Soy Curls
1
6
. Buffalo cauliflower
1
7
. 7. Cuisinart Air Fry Corn Tortilla Chips
1
8
. C uisinart Air fryer spicy cauliflower stir-fry
19. Cuisinart air fryer Pickles
20. Air fryer herbed Brussels sprouts

21. Buttermilk Fried Mushrooms
22. 2. Crispy Baked Avocado Tacos
23. Baked General Tso’s Cauliflower
24. 4. Cuisinart Air Fryer Mozzarella Sticks
25. 5. Cuisinart Air Fryer Root Vegetables with Vegan
Aioli 26. Cuisinart Air Fryer Roasted Salsa
2
7
. 7. Vegan Jalapeno Cornbread in the Air Fryer
2
8
. 8. Cuisinart Air Fryer Polenta Fries
2
9
. 9. Cuisinart Air Fryer Spicy Green
Beans 30. Cuisinart Air Fryer Potato
Wedges
3
1
. 1. Cuisinart Air Fryer Spicy Roasted Peanuts
3
2
. 2. Potato Hay
3
3
. 3. Cuisinart Air-Fried Ratatouille, Italian-
Style 34. Cuisinart Air Fryer Plantain Chips
Chapter 5: Fish and Sea Food
1. Cuisinart air fryer frozen popcorn shrimp
2. Cuisinart air fryer garlic butter salmon
3
. . Cuisinart air fryer cod with lemon and dill
4
. . Cuisinart air fryer shrimp with lemon and
pepper 5. Cuisinart air fryer tuna steaks
6. Cuisinart air fryer frozen fish sticks
7. Cuisinart air fryer crab cakes
8. Cuisinart Air Fryer Catfish with Spicy Tartar Sauce
9. Cuisinart air fryer crab stuffed mushrooms
1
0
. 0. Shrimp Po boy sandwich recipe
1
1
. 1. Cuisinart air fryer furikake salmon recipe
1
2
. 2. Cuisinart Air Fryer Salmon Cooked to
Perfection 13. Cuisinart Air Fryer Cajun Scallops

1
4
. 4. Honey sriracha salmon
1
5
. 5. Cuisinart Air Fryer Shrimp
Fajitas 16. Cuisinart air fryer salmon
1
7
. 7. Cuisinart Air Fryer Tuna Patties
1
8
. 8. Cuisinart air fryer keto blacked
salmon 19. Cuisinart air fryer tilapia
2
0
. 0. Coconut Shrimp with Honey Siracha Sauce
2
1
. 1. Bacon Wrapped
Shrimp 22. Foil packet
salmon
2
3
. 3. Blackened Cuisinart Air Fryer Shrimp
2
4
. 4. Southern Style "Fried" Catfish and Green
Beans 25. Cuisinart Air-Fryer Greek Turkey Burgers
26. Cuisinart Air-Fried Salmon with Horseradish Rub
27. Cuisinart Chinese buffet crab casserole
28. Cuisinart air fryer salmon steak
2
9
. 9. Cuisinart air fryer crawfish cakes
3
0
. 0. Cuisinart air fryer pecan-crusted
trout 31. Cuisinart air fryer lobster cakes
3
2
. 2. Cuisinart air fryer salmon spring rolls
3
3
. 3. Cuisinart air fryer parmesan-crusted
cod 34. Cuisinart air fryer breaded shrimp
3
5
. 5. Cuisinart air fryer spicy New Orleans shrimp
3
6
. 6. Bonefish Grill bang bang shrimp
3
7
. 7. Cuisinart air fryer beer-battered
fish 38. Old bay grilled shrimp skewers
39. Panko-crusted fried haddock
40. Cuisinart air fryer fried clams
4
1
. 1. Cheesy crab meat English muffins melt

4
2
. 2. Garlic butter shrimp kebabs
4
3
. 3. Cuisinart air fryer shrimp
cocktail 44. Sweet and sour shrimp
45. Grilled swordfish steaks with mango salsa
46. Maryland jumbo lump crab cakes
47. Classic tuna melt
48. 8. Cuisinart air fryer crab Rangoon
49. 9. Shrimp on the Barbie, outback
copycat 50. Grilled vadouvan shrimp
Chapter 6: Meat Recipes
Chicken Recipes
1
. . Tender and juicy air fryer chicken
2
. Cuisinart Air fryer chicken tenders
3
. . Amazing Buttermilk Air Fried Chicken
4
. . Cuisinart Air Fried Maple Chicken Thighs
5
. Crumbed Chicken Tenderloins
6
. Blackened Chicken Breast
7
. . Cuisinart Air Fryer Chicken Thigh
Schnitzel 8. Cuisinart Air Fryer Sesame
Chicken Thighs
9
. . Cuisinart Air Fryer BBQ Cheddar-Stuffed Chicken Breasts
1
0
. Cuisinart Air-Fried Buffalo Chicken
11. Crispy ranch air fryer nuggets
1
2
. 2. Honey-Cajun chicken thighs
1
3
. 3. Cuisinart Air Fryer Bacon-Wrapped Chicken
Thighs 14. Lemon Pepper Air Fryer Chicken Thighs
15. Air fryer Asian-glazed boneless chicken thighs
Pork Recipes

1
. . Cuisinart Air Fryer Pork Chops
2
. . Cuisinart Air Fryer Dry-Rubbed Pork Tenderloin with
Broccoli 3. Cuisinart Air Fryer Ranch Pork Chops
4
. . Pecan-Crusted Pork Chops
5
. . Cuisinart air fryer BBQ pork
chops 6. Cuisinart air fryer pork belly
bites
7
. . Boneless Country Pork Ribs
8
. . Cuisinart air fryer riblets
9
. . Duo Crisp plus Gochujang Baby Back
Ribs 10. Cuisinart air fryer pork roast
1
1
. 1. Keto Cuisinart Air Fryer Pulled Pork
1
2
. 2. Cuisinart Air Fryer Rotisserie Pork Loin
1
3
. 3. Cuisinart Air Fryer Marinated Pork Tenderloin
1
4
. 4. Cuisinart Air Fryer Pork Tenderloin Wrapped With
Bacon 15. Cuisinart Air-Fryer Stuffed Pork Chops
1
6
. 6. Cuisinart Air Fryer Pork Steak
1
7
. Cuisinart air fryer pork chops bone-in with breading
18. Cuisinart air fryer pork chops “shake ’n bake style.”
Beef Recipes
1. Air fryer beef empanadas
2. . Cuisinart Air Fried Philly Cheesesteak Taquitos
3. . Cuisinart air fryer mini beef patties burgers with
cheese 4. Cuisinart Air fryer beef kabobs
5
. . Cuisinart Air fryer Steak Tips
6
. . Cuisinart Air Fryer Mongolian Beef
7
. . Gluten Free Air Fryer Glazed Steaks
8
. . Cuisinart Air Fryer Rib Eye Steak with Blue
Cheese 9. Cuisinart Air Fryer Asian Beef & Veggies

10. Cuisinart Air Fryer Cheesy Beef Enchiladas
11. Cuisinart air fryer steak bites & mushrooms
12. Easy Cuisinart Air Fryer Cheeseburgers
1
3
. 3. Cuisinart Air Fryer Roast Beef
1
4
. 4. Cuisinart Air Fryer Korean BBQ Beef
1
5
. 5. Cuisinart air-fried steak and asparagus
bundles 16. Cuisinart Easy Air Fryer Tacos
17. Cuisinart Air Fryer Stuffed Peppers
Lamb Recipes
1. Cuisinart air fryer herbed lamb chops
2. Cuisinart air fryer roast lamb
3. Rack of Lamb
4. Herb-Marinated Rack of Lamb
5. Marinated Lamb Chops
6
. . Marinated Lamb Shoulder Chops
7
. . Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and
Feta 8. Pan-Grilled Lamb Shoulder Chops
9
. . Garlicky lamb chops
1
0
. Zucchini lamb meatballs
1
1
. Braised lamb shanks
1
2
. Lamb tomato bake
1
3
. Greek macaroni bake
1
4
. Greek lamb farfalle
1
5
. 5. Spring lamb skewers
1
6
. Lamb skewers with Greek salad
17. Lamb with pea couscous
1
8
. 8. Red peppers lamb
1
9
. 9. Herbed lamb chops

2
0
. Lamb kofta
Chapter 7: Desserts
1
. . Cuisinart air fryer Baked apples with oats
2
. . Jordan Marsh’s Buttered Blueberry
muffins 3. Cinnamon sugar doughnut bites
4
. . Cherry-ginger scones
5
. . Chocolate layer cake with salted caramel
frosting 6. Crunchy granola
7. Peanut butter swirl brownies
8. Cuisinart air fryer s'mores
9
. . Haleigh’s favorites
1
0
. 0. Traditional rice pudding
1
1
. 1. Soft serve vanilla sprinkles and waffle cone ice cream with French
toast
sticks
1
2
. 2. Cuisinart air fryer Oreos
1
3
. 3. Cuisinart air fryer mom’s apple fritters with
cinnamon 14. Cuisinart air fryer churros
1
5
. 5. Cuisinart air fryer roasted bananas
1
6
. 6. Cuisinart air fryer triple-chocolate oatmeal
cookies 17. Cuisinart air fryer beignets
18. Air-fried banana cake
19. Air-fried butter cake
20. 0. Gluten-free fresh cherry
crumble 21. Cuisinart Air fryer
donut sticks
2
2
. 2. Chocolate cake in an air fryer
2
3
. 3. Cuisinart air fryer shortbread cookie
fries 24. Cuisinart air fryer toast sticks
2
5
. 5. Cuisinart air fryer peanut butter & jelly s'mores

2
6
. 6. Cuisinart air fryer chocolate chip cookie
bites 27. Cuisinart air fryer jelly donuts
2
8
. 8. Cinnamon sugar dessert fries
2
9
. 9. Strawberry Nutella hand pies
3
0
. 0. Quick and easy ube glazed donuts
3
1
. 1. Cuisinart air fryer churro apple pie
bombs 32. Cuisinart air fryer bread pudding
3
3
. 3. Midnight Nutella banana sandwich
3
4
. Cuisinart air baked molten lava cakes
35. Cuisinart air fryer shortbread
3
6
. 6. Sugared dough dippers with chocolate amaretto sauce
3
7
. 7. Cuisinart Air fryer chocolate
cake 38. Quick air fryer doughnuts
3
9
. 9. Mealthy crisplid
4
0
. 0. Cuisinart Air fryer berry hand pies
4
1
. 1. Cuisinart Air fryer strawberry
scones 42. Cuisinart Air fryer raspberry
muffins
4
3
. 3. Cuisinart air fryer pretzel bites
4
4
. 4. Cuisinart air fryer perfectly done, heavenly French
toast 45. Cuisinart Air fryer monkey bread
46. Cuisinart Air fryer peanut butter banana dessert bites
47. Easy Cuisinart air fryer deep fried snickers
48. Cuisinart air fryer apple turnovers
49. Cuisinart Air fryer grilled peaches
Conclusion

Introduction
Cuisinart Air Fryer Oven is an easy way to prepare tasty and
nutritious meals. The system uses quick hot air to flow around and
cook meals, rather than frying the food in hot fat and oil that can
influence your wellbeing. The air fryer makes food crispy on the
outside and still makes sure that internal layers are cooked evenly.
Cuisinart Air Fryer Oven helps us to cook and bake almost
everything and a lot of dishes. We may use the Cuisinart Air Fryer
Oven to cook vegetables, meat, seafood, fish, fruit, and a huge
variety of desserts. It is possible to cook the various meals, ranging
from appetizers to main courses and some desserts. Cuisinart Air
Fryer Oven also makes homemade appetizers or even tasty
desserts and cakes. Cuisinart air fryer oven produces healthy and
oil-free recipes. It reduces cooking odors by internal air filters
and Allows cleaning simpler due to the lack of oil. Air Fryers can
grill, bake, fry, and roast, offering more options. It is a better way of
cooking as compared to deep frying with uncovered hot oil. It can set
like most models, and it includes a digital timer.
Why this cookbook?
This book offers you 250 delicious recipes that you can cook quickly
and efficiently. Less time spent in the kitchen means more time spent
enjoying the things you do. This cookbook will bring the kitchen
expertise to a whole new level. This delicious collection of nutritious
recipes can make you an expert in Cuisinart Air Fryer cooking. All
the ingredients are carefully chosen from thousands of recipes.
Unlike standard air fryers, Cuisinart smart air fryer oven is a more
versatile kitchen appliance and can feed an entire family because of
its large capacity. The book is focused on offering new ideas to
encourage you to prepare perfect and high-quality dishes and help
you enjoy the pleasure of cooking.

Chapter 1: Cuisinart Air Fryer Oven-An Overview
1.1 What is the Cuisinart Air Fryer Oven?
This innovative kitchen workhorse is effectively a full-size luxury
toaster oven with a built-in air fryer. Cuisinart air fryer oven is not the
only one used to roast, broil, and toast; it also helps you air fry within
the oven. Air frying is a safe way to prepare delicious fried favorites,
from wings to fritters and fries to shrimp, and utilizes strong ultra-hot
air. And this fryer does not have to move backward and forward,
from cupboard to counter, since toaster ovens always stay on the
countertop. With the Air Fryer Toaster Oven, you will enjoy the
crunch without all the calories or messy cleanup.
Introducing a healthy way to fry, plus so much more, means it makes
bakes and broils and toasts; it even lets you air-fried right inside the
oven. Best of all, a big 4-pound chicken takes just about a teaspoon
of oil to cook. Enjoy the crunch, even without calories and
unpleasant cleanup, with FreshFry from Cuisinart. It has
seven functions: Air fry Convection bake, Bake, Broil, Warm,
Convection broil, Toast, etc.
The toaster oven air fryer is a luxury full-size countertop oven that
provides a modern, more efficient way to cook your favorite dishes.
Cuisinart is an American household brand and creator of the food
processor, which has revolutionized innovative kitchen products ever
since. The Air Fryer toaster oven is the latest of these technologies
and boats the following features:
1800 watt
7 Functions: Air Fry, Convection Roast, Convection Broil,
Broil, Bake, Toast Warm
0.6 Cubic Foot Internal with illumination
Large enough even to Air Fry 3 lbs., toast eight slices of
bread, cook a 6lb
chicken or bake 12″ pizza (11″ Pizza Stone available
separately)
Adaptable Thermostat
60 Minutes Auto shut off

Selector-Timer of Toast Shade
Internally easily cleanable, Nonstick
Comprises: Baking Tray, Oven Rack, Air Fryer Basket
Whisper for Quiet Operation
1.2 How Does It Work?
The design of the Cuisinart air fryer oven is very easy. Fried foods
get a crunchy texture as hot oil heats foods rapidly and uniformly on
their surface. Oil is an outstanding heat conductor, which helps with
quick and simultaneous cooking through all of the ingredients. For
decades, chefs have used convection ovens to replicate frying or boil
the entire meal's surface. But the air never circulates fast enough to
reach the delicious surface crunch we all enjoy in fried foods.
Through this mechanism, the air is pumped at high degrees, up to
200 degrees C, or “air-fry” some food such as chicken, tuna, or
chips, etc. this technology has modified the entire concept of cooking
by reducing the fat up to 80 percent relative to old fashioned deep air
frying.
The Cuisinart air fryer oven cooking releases the heat via a heating
element which cooks the food more simply and quickly. There is also
an exhaust fan right just above the cooking chamber, which provides
the food needed airflow. This way, food is cooked with continuously
heated air. This is just a grill and the exhaust fan supporting the
Cuisinart air fryer oven to improve air at such a continuously high
speed to cook healthier food with less fat.
The internal pressure raises the temperature that the exhaust
system will then regulate. An exhaust fan also generates excess
filtered air to heat the meal in a far
healthier manner. Cuisinart air fryer oven has no odor at all, and it is
harmless, allowing it user and atmosphere friendly.
Convection Broil or Broil

Position the AirFryer basket on top of a Baking Pan to use to Broil on
Rack Position 2. Set the Mode Dial either to Convection Broil
or Broil. Set Temperature Dial on Toast/Broil. Then turn the ON/Oven
Timer dial to a required cooking time to turn on the oven and start
broiling. The light will turn on. The alarm will ring once until the cycle
is full, and the oven will turn off until the time expires. To avoid
broiling, turn the ON/Oven Timer dial to the OFF spot.
Convection Bake or Bake
Fit the Oven Rack or Baking Pan into the rack position. Set the
Feature Dial to Bake or Convection Bake. Set the Temperature Dial
to the target temperature. Then turn the ON/Oven Timer button to
the suggested cooking time to turn on the oven. It’s suggested to
preheat the oven for 5 minutes before baking delicate cakes and
muffins. (Utilize this time into the overall baking time.) The power
light will turn on. The timer will ring once time has elapsed and the
cycle is complete; the oven will turn off. To stop baking mid-cycle,
switch the ON/Oven Timer dial to the OFF position.
Warm
Fit specified Oven Rack or Baking Pan into 2 Rack Position. Set the
Temperature Dial to Warm. Set the Feature Dial to Warm. Then
switch the ON/ Oven Timer Dial to the required warming time to start
the oven or begin warming. The power light will turn on. The alarm
will ring once until the cycle is complete, and the oven will turn off
until the time is up. To stop warming, turn the ON/Oven Timer switch
to the OFF spot.
Toast
Fit Oven Rack into Position 2. If you are toasting two
things, place them in the middle of the Oven Rack. Four things
should be evenly spaced – two in the front, two in the back. Six items
should be equally distributed – three in front, three in back. Set the
Feature Dial to Toast. Adjust the Temperature Dial to Toast/Broil.
Turn the ON/ Toast Timer Dial to the preferred setting of shade from
light to dark inside the specified settings to turn on the oven to begin
toasting. The power light of the oven will illuminate. When done, the
timer will ring and turn off.

Air Fry
Position the AirFryer Basket into the Baking Pan. AirFry in Rack
Location 2. Set the Feature Dial to Air Fry. Adjust the Temperature
button to the required temperature. Then turn the ON/Oven Timer
dial to a required cooking time to turn on the oven and start Air
Frying. The oven power light will turn on. The timer will ring once
until the cycle is complete, and the oven will turn off until the clock
expired. To stop Air Frying, turn the ON/Oven Timer dial to an Off
position.
1.3 What Are The Advantages Of Using A
Cuisinart Air Fryer Oven?
Oil-free meals
It removes cooking odors by using air filters inside the
oven.
Cleaning is better due to the lack of oil and grease
Cuisinart air fryer oven is capable of baking, grill, roast, and
fries offering more options
A better way of cooking (No hot oil exposed)
Built-in air fryer mimics the effects of deep-fried cooking
and is much healthier
Auto shutoff turns off on its own
It has a baking feature, enabling you to make everything
from scones to
cakes
Customers enjoy being able to prepare meals even more easily than
they do in a traditional oven. They appreciate the fact that
their Cuisinart air fryer toaster ovens use less energy than their usual
ovens. The air fryer portion of this appliance enjoys copious amounts
of praise for its ability to create crisp, tasty bacon, wings, chips, and
more.

The Cuisinart air fryer oven is the all-in-one that allows cooking to be
simple and fast. It also leads to a lot of possibilities as you get to
know it. Until you understand the fundamentals and become
acquainted with the Cuisinart air fryer oven, you can modify and
change the recipes in the way you want. You can cook a large no of
recipes In the Cuisinart air fryer oven, and you can change your
favorite stove-top dish so that it becomes Cuisinart air fryer oven-
friendly.
1.4 Features And Functions
Although the Cuisinart air fryer oven is a product for the modern age,
it has analog-style dials that give it an elegant, classic look. One
button gives you the means to select from seven functions:
toast, bake, convection bake, broil, convection broil, warm, and air
fry. Another button serves as a countdown, and the next dial can be
used as a temperature sensor. The final button is a toast toggle that
offers you the choice of light, med, or dark cooking speed. The
interior of the Cuisinart air fryer oven is 0.6 square inches. Its
dimensions are 15.5 x 16 x 14 inches, allowing you the space to
roast up to a 4-pound chicken. The Cuisinart air fryer oven comes
with an oven tray, a baking pan, and an air fryer basket. These
products are not dishwasher-safe, so you’ll have to wash them by
hand after every use.
1. Power On Light button
The indicator light can turn on and stay illuminated while the air
fryer oven is in use.
2. Oven/ON Timer Dial
Use to set required time for all functions excluding Toast function.
Setting the oven timer turns the unit on and starts the cooking cycle.
When the clock runs out, the device will turn off.
3. Temperature Dial
Use to set the required temperature.
4. Function Dial
Use to choose the cooking method – Warm, Bake, Broil, Convection
Broil, Toast, Roast, Convection Air Fry.

5. ON/Toast Timer Dial
Use to set ideal toast shade through light to dark. Setting the Toast
Timer turns the device on and starts the toasting cycle.
6. Light Button
Click the button to turn on the internal oven light. Please notice that
this oven has a bulb-saver mode that allows the light to operate only
when the oven is in operation. The light will not work if the power is
off.
7. Quick Clean Interior
The sides of the oven are coated, offering an easy-to-clean surface.
8. Safety Auto-Off Door Lock
This air fryer oven comes fitted with a Safety Auto-Off switch that
cuts off power to the device when the oven door is opened. Please
make sure to keep the air fryer oven door closed during
cooking/AirFrying.
9. Pull-Out Crumb Tray
The crumb tray comes already placed in your oven. The crumb tray
slips out from the bottom front of the AirFryer Toaster Oven for quick
washing.
10. AirFryer Basket
You are using the AirFryer Basket in combination with the AirFry
feature to maximize your cooking performance. The AirFryer Basket
can often be used nested throughout the baking pan.
11. Oven Rack
Can be used in 2 positions: Position 1 (bottom), Position 2 (top) .
Place 2 has a 50 percent stop feature, so the rack stops halfway out
of the oven. The oven rack can be extracted from Position 2 by
raising the rack's front and moving it out.
12. Baking Pan/Drip Tray
A Drip Tray/ Baking Pan is included for your easiness. It can be used
alone while roasting or baking. You can use the Baking Tray with the
Basket of AirFryer while AirFrying the meal.
13. Cord Storage (usually not shown)

Takes up the extra cord and maintains the countertop neat.
1.5 Tips And Tricks
Broiling Tips:
For better performance, use the given AirFryer Basket installed
within the Baking Pan for broil. Never use glass oven dishes for
broiling. Make sure to keep an eye on food – things can get dark
easily when broiling.
Baking Tips:
Pick Bake for more delicate baked goods like cakes, custards, and
eggs. Most baked goods and larger products are baked on rack
Position 1, while most egg dishes or custards should be baked on
rack Position 2. If making fresh pizza, put Baking Pan in the oven in
Position 1. For making frozen pizza, put pizza specifically mostly on
a rack in Position 1. For chicken or other large meals, the pan should
be in Place 1.
Convection Baking Tips:
Most baking recipes suggest reducing temperatures by 25 degrees
F while using the convection feature. Often check for doneness
ten minutes before the end of recommended cooking time. Pick
Convection Bake for the most hearty baked goods that need even
browning, such as scones and biscuits, as well as roasts and poultry.
AirFrying Tips:

AirFrying is a healthy alternative to frying. Many foods that can be
fried can be AirFried without using excess quantities of oil. AirFried
foods can taste lighter and less oily than deep-fried meals. Many oils
may be utilized for AirFrying. Olive oil is used for a stronger flavor.
Canola, Vegetable, or grapeseed oil is preferred for a
moderate flavor. Spray food freely and uniformly with oil to produce
the crispiest and most golden results. A variety of coatings may be
used with AirFry foods. Any examples of various crumb mixtures
involve breadcrumbs, panko breadcrumbs, seasoned breadcrumbs,
corn flakes, potato chip, graham cracker crumbs, quinoa, crumbs,
various flours, etc. Most meals do not need to be turned during
cooking, but larger products, including chicken cutlets, should be
turned halfway during cooking to allow fast, even cooking and
browning. When AirFrying large amounts of food that crowd the grill,
toss food halfway through cooking to ensure cooking
and coloring. They use higher temperatures for foods that cook fast,
including bacon and chips, and lower temperatures for foods that
take longer to cook, like breaded chicken. Foods can cook more
equally if they are sliced to the same amount. Cover the Baking Tray
with aluminum foil for quick cleanup. Please notice that as most
foods cook, they release water. When cooking large amounts for a
prolonged period, condensation can build up, which could leave
moisture on your countertop.
1.6 Cooking And Conversion Chart

COOKING COflVERSIOfl CflART
Measurement Temperature Weighl

Chapter 2: Breakfast Recipes
1. Cuisinart air fryer scrambled eggs
(Ready in about 12 minutes | serving 2|Difficulty: Easy)
Per serving: Kcal 126, Fat: 9g, Net Carbs: 1g, Protein: 0g
Ingredients
Unsalted butter 1/3 tablespoon
Eggs 2
2 tbsp. Milk
Pepper and salt, to taste
Cheddar cheese 1/8 cup
Instructions
1. Place butter in a Cuisinart air fryer oven-safe pan and put it
inside the air fryer.
2. Cook at 300 degrees F until butter is melted, around 2
minutes.

3. Whisk together the milk and eggs, then add pepper and
salt to taste.
4. Put eggs in a pan and cook it at 300 degrees F for around 3
minutes, then
move
5. eggs to the inside pan to whisk them around.
6. Cook for two more minutes and add cheddar cheese, mixing
the eggs again.
7. Cook for two more minutes.
8. Take the pan from the air fryer and serve them immediately.
2. Cuisinart air fryer breakfast frittata
Per serving: Kcal 380, Fat: 27.4g, Net Carbs: 2.9g, Protein: 31.2g
Ingredients
¼ Pound breakfast sausage thoroughly cooked and crumbled
Gently beaten, 4 eggs
Sliced cheddar-Monterey jack cheese mix, ½ cup
Diced red bell pepper, 2 tablespoons
Green onion 1, chopped
Cayenne pepper 1 pinch (optional)
Cooking spray
Instructions
1. Combine sausage, Cheddar-Monterey Jack cheese, onion,
eggs, bell pepper, and cayenne in a bowl and blend to mix.
2. Preheat the air fryer to 360 degrees F. Spray the cooking
spray in a 6x2-inch nonstick cake tray.
3. Place egg mix throughout the cake tray.
4. Cook in air fryer till frittata is ready, for about18 to 20 minutes.
3. Cuisinart air fryer breakfast burritos

Ingredients
Flour tortillas 6 medium
Scrambled eggs 6
Browned ground sausage, 1/2 pound
Bell pepper 1/2, minced
Bacon bits, 1/3 cup
Shredded cheese, 1/2 cup
For spraying oil
Instructions
1. Combine scrambled eggs, bacon bits, cooked sausage,
bell pepper & cheese in a large bowl. Stir to mix.
2. Spoon about 1/2 cup of the mix into the middle of a flour
tortilla.
3. Fold in the sides and then roll.
4. Repeat for leftover ingredients.
5. Place filled burritos into air fryer basket and spray freely
with oil.
6. Cook at 330 degrees F for 5 minutes.
4. Cuisinart Keto-friendly waffles (chaffless)
Ingredients
Large eggs 2
Sliced mozzarella 1cup
Coconut flour (optional), 1tablespoon
Baking powder (optional), ½teaspoon
Pure vanilla extract (optional), ½teaspoon
Instructions
1. Preheat a Cuisinart Round Classic Waffle Maker to the
required shade setting.

2. While the waffle maker is preheating, mix the batter. Put all
ingredients into a large mixing bowl. Whisk well to blend.
3. Once the waffle maker is preheated, add half of the batter to
the middle of the bottom waffle plate, then spread, leave
about 1-inch from the edge of the plate.
4. Close the waffle maker and cook until the ready sound
beeps.
5. Carefully remove the waffle and repeat with leftover batter.
Note: For a savory waffle, use only the egg or cheese. For a
sweeter waffle, add the additional ingredients to the egg and
cheese.
5. French toast strata
(Ready in about 2 hours 30 minutes | serving 4|Difficulty: Difficult)
Ingredients
NONSTICK COOKING SPRAY
LARGE EGGS, 4
WHOLE MILK, 2 CUPS
HEAVY CREAM, 1 CUP
PURE VANILLA EXTRACT, 1 TABLESPOON
MAPLE SYRUP, ⅓ CUP
THE GROUND CINNAMON, 2 TEASPOONS
GROUND NUTMEG, 1 TEASPOON
KOSHER SALT, ¼ TEASPOON
CHALLAH BREAD 1 LOAF (1 POUND)
PACKED LIGHT BROWN SUGAR, 2 TABLESPOONS
UNSALTED BUTTER 2 TABLESPOONS, SLICED INTO ½-
INCH PARTS
Instructions
1. LIGHTLY BRUSH A 9-INCH SQUARE PAN WITH NONSTICK
COOKING SPRAY.
2. PUT THE EGGS, MILK, SPICES, CREAM, VANILLA, SYRUP,
AND SALT INTO A MEDIUM MIXING BOWL. WHISK TO

BLEND FULLY.
3. USING A SERRATED KNIFE, CUT THE CHALLAH BREAD
INTO STRIPS THAT MATCH THE BAKING TRAY'S
LENGTH. TIGHTLY FIT HALF OF THE CHALLAH BREAD
SLICES INTO THE EDGE OF THE PREPARED TRAY. POUR
HALF OF THE EGG MIXTURE ON TOP AND SCATTER
WITH 1 TBSP. OF THE BROWN SUGAR. REPEAT WITH
THE LEFTOVER BREAD, LAYING THE SLICES IN THE
OPPOSITE DIRECTION OF THE FIRST LAYER. POUR THE
LEFTOVER EGG MIXTURE ON TOP, SPRINKLE WITH THE
LEFTOVER BROWN SUGAR. COVER AND COOL IN THE
FRIDGE FOR AT LEAST TWO HOURS OR OVERNIGHT.
4. REMOVE THE PAN FROM THE FRIDGE AND BRING IT TO
ROOM TEMPERATURE. PREHEAT THE AIR FRYER OVEN
AT 350° F WITH RACK IN POSITION A FOR 5 MINUTES.
COAT THE TOP OF STRATA WITH BUTTER, THEN
LOOSELY COVER WITH ALUMINUM FOIL. BAKE FOR
ABOUT 15 MINUTES; CUT FOIL AND BAKE FOR A
FURTHER 10 MINUTES, OR TILL THE STRATA'S
INTERNAL TEMPERATURE EXCEEDS 160° F.
5. REMOVE AND SERVE IMMEDIATELY.
6. Egg muffins
Ingredients
PROSCIUTTO, 6 SLICES
RIBBON SLICED 2-3 SPEARS OF ASPARAGUS
LARGE EGGS, 5
¼ CUP HALF-AND-HALF
⅛ TSP SALT
CRACKED PEPPER, FRESHLY, ⅛ TEASPOON
SHREDDED PARMESAN CHEESE, ¼ CUP

Instructions
1. SET THE AIR FRYER TOASTER OVEN TO THE AIR FRY
FUNCTION AND PREHEAT TO 350 DEGREES F.
2. LIGHTLY GREASE A STANDARD 6 CUP MUFFIN PAN
WITH OIL. PRESS 1 SLICE OF PROSCIUTTO
3. THROUGH EACH MUFFIN CUP TO FULLY LINE THE
BOTTOM AND EDGES, LEAVING SOME OVERHANG.
MEND THE CRACKS.
4. TRIM THE ASPARAGUS, AND USING A MANDOLIN OR
PEELER, SLICE EACH SPEAR LENGTHWISE TO MAKE
THIN RIBBONS.
5. IN A BOWL, MIX THE HALF-AND-HALF, EGGS, SALT, AND
PEPPER. STIR IN DILL.
6. ADD HALF OF THE GOAT CHEESE INTO EACH CUP,
ACCOMPANIED BY 3-4 RIBBONS OF ASPARAGUS.
EQUALLY, POUR THE EGG MIX SO THAT EACH CUP IS
FULL TO ¾. COVER EACH CUP WITH THE REMAINING
CHEESE. PLACE THE MUFFIN PAN INTO THE UNIT’S
RACK/PAN, MOSTLY IN THE TOP POSITION, AND COOK
FOR 10-12 UNTIL THE MATERIAL IS SET AND THE TOPS
ARE GOLDEN.
7. TRANSFER PAN TO COOLING SHELF. RUN AN OFFSET
SPATULA OR KNIFE AROUND EACH EGG CUP TO
DISLODGE FROM THE PAN. SERVE IMMEDIATELY.
7. Blueberry muffins
Ingredients
1 CUP PLUS 1 TBSP ALL-PURPOSE FLOUR
1½ TSP, BAKING POWDER
¼ TEASPOON, KOSHER SALT
PINCH GROUND CINNAMON

UNSALTED BUTTER 4 TABLESPOONS (½ STICK), ROOM
TEMPERATURE
GRANULATED SUGAR, ¾ CUP
LARGE EGG, 1
PURE VANILLA EXTRACT, ½ TEASPOON
WHOLE MILK, ¼ CUP
FRESH OR FROZEN BLUEBERRIES, 1 CUP
NONSTICK COOKING SPRAY OR SOFTENED BUTTER
Instructions
1. PUT 1 CUP OF THE FLOUR, SALT, BAKING POWDER, AND
CINNAMON INTO A MIXING BOWL. WHISK TO BLEND IT.
2. PLACE THE BUTTER AND SUGAR INTO A LARGE MIXING
BOWL. USING A HAND MIXER, BLEND THE TWO TILL
LIGHT AND CREAMY. GRADUALLY ADD THE EGG AND
VANILLA EXTRACT; MIX ON LOW TO THOROUGHLY
BLEND.
3. ALTERNATE BETWEEN THE TWO, ADD THE DRY
INGREDIENTS AND THE MILK WITH A FEW ADDITIONS,
AND FINISH WITH THE DRY INGREDIENTS. GENTLY
BLEND TO MIX.
4. TOSS THE BLUEBERRIES WITH 1 TBSP. OF FLOUR AND
THEN ADD TO THE BATTER. GENTLY FOLD TO MIX.
5. FIT THE AIR FRYER OVEN WITH THE RACK IN POSITION
1.LIGHTLY COAT A 6-CUP MUFFIN CUP
with butter or cooking spray. Scoop the batter into the cup.
6. SET TO BAKE AT 350 DEGREES F FOR 25 MINUTES.
AFTER 6 MINUTES, PUT MUFFINS IN THE PREHEATED
OVEN. MUFFINS ARE DONE UNTIL SOFTLY LIGHT
BROWNED AND SPRING BACK TO TOUCH. SERVE
IMMEDIATELY, OR STORE, SEALED, AT ROOM
TEMPERATURE FOR UP TO 3 DAYS.
8. Mini hash browns

Ingredients
WATER, 2 CUPS
KOSHER SALT 2 TEASPOONS, DIVIDED
YUKON GOLD POTATOES, 1 POUND
FRESHLY GROUND BLACK PEPPER, A PINCH
VEGETABLE OIL, 3 TBSP. PLUS, MORE TO BRUSH
PLATES
Instructions
1. PUT THE WATER AND 2 TEASPOONS OF SALT INTO A
MEDIUM MIXING CUP. WHISK UNTIL
salt is completely dissolved; reserve it.

2. SHRED THE POTATOES TO A NOMINAL SIZE, USING
EITHER A MEDIUM SHREDDING DISC OF A
CUISINART FOOD PROCESSOR OR A BOX GRATER.
IMMEDIATELY TRANSFER TO THE SALTED WATER AND
MIX A FEW TIMES. DRAIN AND THEN BRING INTO A TEA
TOWEL OR DISH TOWEL
3. AND SQUEEZE OUT ALL WATER.
4. PLACE THE SQUEEZED POTATOES INTO A MIXING
DISH AND TOSS WITH THE TABLESPOONS OF THE OIL.
5. SWITCH ON THE CUISINART GRIDDLER. SELECT
GRIDDLE OR SET TO 425 DEGREES F.
6. ONCE PREHEATED, SPRAY THE PLATES WITH EXTRA
OIL AND THEN, USING A ¼-CUP SCOOP OR MEASURING
CUP, DOLLOP THE SEASONED POTATOES ONTO A HOT,
OILED SKILLET, 4 SCOOPS PER SIDE, AND CLICK THE
COUNT-UP TIMER. FLATTEN MODERATELY WITH A
HEATPROOF SPATULA. BRUSH THE TOPS WITH EXTRA
OIL AND ALLOW TO COOK UNTIL BOTTOMS ARE
BROWNED AND CRISPY, AROUND 6 TO 8 MINUTES.
CAREFULLY TURN EACH HASH BROWN AND COOK ON
THE OPPOSITE SIDE UNTIL CRISPY, AN EXTRA 8
MINUTES.
7. Remove and switch to a wire rack to preserve crispiness
when cooking the next batch of potatoes.
9. Ham, egg & cheese portabella bowls
Ingredients
PORTABELLA MUSHROOM CAPS, 2 LARGES; CUT,
WASHED, AND PATTED DRY
EXTRA VIRGIN OLIVE OIL, 2-3 TBSP.
SALT, ⅛ TEASPOON
CRACKED BLACK PEPPER, ⅛ TEASPOON
DELI HAM, 4 SLICES

SHARP CHEDDAR CHEESE, 6 SLICES EACH CUT ¼-INCH
THICK
UNSALTED BUTTER 1 TABLESPOON
LARGE EGGS 2
1-2 TEASPOONS SLICED FRESH CHIVES AS A GARNISH
Instructions
1. START HEATING THE GRILL OF THE CUISINART
AIR FRYER OVEN OVER MEDIUM HEAT. RUB STEM-SIDE
OF EACH MUSHROOM CAP WITH HALF OF THE OLIVE
OIL. PUT MUSHROOM CAPS, STEM SIDE DOWN, ON A
HOT PAN. BRUSH TOPS OF MUSHROOM CAPS WITH
LEFTOVER OLIVE OIL. GRILL 3-4 MINUTES; TURNING
THROUGH SPATULA. SPRINKLE STEM-SIDE OF
MUSHROOM CAPS WITH PEPPER & SALT. FOLD HAM
SLICES IN HALF; PUT TWO HAM SLICES OVER EACH
MUSHROOM CAP. ARRANGE THREE CHEESE SLICES
OVER HAM SLICES. COVER PAN WITH LID SO CHEESE
CAN MELT, AROUND 5-6 MINUTES.
2. IN THE MEANTIME, MELT BUTTER IN CUISINART 10”
NONSTICK SKILLET OVER MEDIUM-HIGH HEAT.
CAREFULLY SMASH EGGS INTO THE SKILLET,
ENSURING NEVER TO BREAK YOLKS. COVER SKILLET
WITH A TIGHT-FITTING LID; COOK EGGS 3-4 MINUTES
OR UNTIL EGG WHITE IS FULLY FIXED, BUT EGG YOLK
IS STILL RUNNY.
3. USE A SPATULA TO TRANSFER THE FILLED MUSHROOM
CAP TO ONE OF 2 PLATES. CAREFULLY SLIP ONE EGG
(USING CAUTION NOT TO BREAK THE YOLK) ON TOP OF
MELTED CHEESE. GARNISH WITH CHIVES.
10. C rabmeat and latke eggs benedict
Ingredients
For the latkes

POTATOES, 1 POUND
FINELY SLICED ONION, ½ CUP
LARGE EGG 1, LIGHTLY BEATEN
SALT, ½ TEASPOON
OLIVE OIL, ½ TO ¾ CUP
For crab topping
GOOD QUALITY CRABMEAT, 1 16-OZ. CAN
MAYONNAISE, 3 TABLESPOONS
SEASONING, PAPRIKA & CAYENNE
For hollandaise
EGG YOLKS 3
PEPPER & SALT
LEMON JUICE, 1-2 TABLESPOON
Unsalted butter, 2 sticks
I nstructions
For the latkes
1. Preheat Cuisinart air fryer oven to 250°F. Peel potatoes and
transfer to a large bowl of cold water when grated. Soak
potatoes 1 to 2 minutes after the last batch is added to water,
then drain well in a colander.
2. Scatter onion and grated potatoes on a kitchen towel and roll
up like jelly-roll style. Twist towel gently to squeeze out as
much water as possible. Place potato mix to a bowl and mix
in egg and salt.
3. Heat oil in a nonstick 12-inch skillet over medium-high
heat till hot but not smoking and working in batches, spoon 3
tbsp. Potato mix per latke into the skillet, spreading into 4-inch
rounds with a fork. Reduce heat to low and cook until
undersides are browned, for around 5 minutes. Flip latkes on
the other side and cook till all sides are browned,
approximately 6 minutes more. Place onto paper towels and
sprinkle with salt. Add additional oil to the skillet if needed.

Keep latkes warm on a wire rack and set in a large baking
pan in the oven.
For the crabmeat topping
1. Mix all topping ingredients well; heat a nonstick skillet on -
high heat and toss crab mix until heated through it.
For the Hollandaise
1. In a blender, combine pepper, egg yolks, and 1 tablespoon of
lemon juice. In a small saucepan, melt the butter, then heat
until bubbling hot.
2. Cover the blender and blend the egg yolk mixture at high
speed for several seconds.
3. Either remove the center cap of the blender lid or gently
remove the lid itself with the blender still working.
4. Spill hot butter in a thick stream into a whirring mixture of the
egg. Taste sauce & adjust seasoning with salt, lemon juice,
and pepper.
11. Cuisinart Air Fryer Hard Boiled Eggs
Ingredients
Eggs, 6
Instructions
1. Place the eggs into the air fryer rack allowing the eggs
enough space so the
2. air can flow around the egg.
3. Cook the eggs in Cuisinart air fryer for 16 minutes at 265
degrees F.
4. Remove the eggs and put the eggs into the ice water bath
for 12 minutes.

12. Breakfast Potatoes in the Cuisinart Air Fryer
Ingredients
Medium potatoes 5, peeled and sliced to 1-inch cubes
Oil 1 tbsp.
Kosher salt, 1/2 tsp
Smoked paprika, 1/2 tsp
Garlic powder, 1/2 tsp
Black ground pepper, 1/4 tsp
Instructions
1. Preheat the air fryer at 400 degrees F for around 2-3 minutes.
It will provide you the crispiest potatoes.
2. Meanwhile, when fully coated, toss the potatoes in oil
and potato seasoning.
3. Using a nonstick spray, spray the air fryer basket. Add the
potatoes, then cook for about 16 minutes. To enable even
cooking, stop and shake the basket 2-3 times.
4. Transfer to a dish and immediately serve.
13. Cuisinart Air Fryer French toast Sticks

Ingredients
Slightly stale, thick bread 4 pieces, such as Texas toast
2 eggs, pounded gently, ¹⁄a cup of milk
1 teaspoon of vanilla Extract
1 teaspoon cinnamon
1 pinch of ground nutmeg (optional)
Instructions

1. TO MAKE STICKS, SLICE EACH PIECE OF BREAD INTO
THIRDS. TO FIT THE BOTTOM OF THE AIR-FRYER
BASKET, LINE A PIECE OF PARCHMENT PAPER.
2. PREHEAT THE AIR FRYER TO180 DEGREES C.
3. IN A CUP, ADD THE VANILLA EXTRACT, EGGS, MILK,
CINNAMON, VANILLA EXTRACT, AND NUTMEG UNTIL
WELL MIXED. DIP EACH SLICE OF BREAD INTO A
MIXTURE OF EGGS TO ENSURE THAT EACH PIECE IS
VERY WELL DIPPED. TO EXTRACT EXCESS FLUID,
SHAKE EACH BREADSTICK AND PUT IT IN A SINGLE
LAYER IN AN AIR FRYER BASKET. TO PREVENT
OVERCROWDING THE FRYER, COOK IN BATCHES, IF
POSSIBLE.
4. COOK FOR 6 MINUTES, TURN OVER THE BITS OF
BREAD, AND COOK FOR AN EXTRA 6 MINUTES.
14. Perfect pancakes
Ingredients
2 eggs
³⁄a cup of milk
¹⁄2 teaspoon of vanilla extract
1 cup of all-purpose
baking powder, 1 tbsp.
1 tablespoon of granulated sugar
¹⁄2 teaspoon of table salt
2 tablespoons of melted and cooled unsalted butter
Instructions
1. In a small cup, put the milk, eggs, and vanilla together and
whisk until smooth.
2. In a medium dish, mix the flour, sugar, baking powder, and
salt. To mix, stir with a mixer.
3. Add the mixture of egg/milk and whisk until it is just combined.

4. Stir in the cooling butter, which is melted. Do not over-mix.
Otherwise, there
5. would be thin and tough pancakes. The batter is expected to
be a little
lumpy.
6. Add 1 tbsp of butter to the grill.
7. Drop the batter onto the preheated grill using a 1/4-cup
measure.
8. Cook pancakes for approximately 2 to 3 minutes before
bubbles form; flip and cook until finished, about 2 extra
minutes.
9. Transfer to a hot dish to serve.
15. Cuisinart Air Fryer Sweet Potato Hash
Per serving: Kcal 191, Fat: 6g, Net Carbs: 31.4g, Protein: 3.7g
Ingredients
Big sweet potatoes 2, diced into small cubes
2 bacon strips, sliced into small pieces,
Olive oil, 2 tablespoons
Smoked paprika, 1 tablespoon
1 teaspoon of sea salt
1 teaspoon of ground black pepper
Dry dill weed, 1 teaspoon
Instructions
1. Preheat the air fryer to 200 degrees C.
2. In a large bowl, toss with the paprika, sweet potato, olive
oil, bacon, salt, pepper, and dill. In the preheated air fryer, put
the mixture into it. For 13 to 16 minutes, cook the mixture.
After 10 minutes, check and stir, and then every 4
3. minutes until crispy and brown.

16. Almond butter with tahini & honey
Ingredients
3 cups of almonds;
5 tablespoons of coconut oil unflavored, melted
2 tablespoons of honey
1 tablespoon of tahini
Vanilla extract, 1 teaspoon
Cinnamon
Salt
Instructions
1. Preheat the air fryer oven to 400 degrees F. Put the almonds
on a baking sheet, then bake for about 10 minutes until they
are fragrant. Remove from the air fryer oven and allow
slightly to cool.
2. Place in a kitchen mixer once the almonds have cooled, such
as a Cuisinart fitted with a blade attachment. Blend for about
2 minutes, at high speed. At this point, the almonds must be
very finely chopped, just about resembling almond flour.
3. Add the honey, vanilla, coconut oil, tahini, salt, and
cinnamon. Blend for approximately 4-5 minutes on high until
creamy or smooth.
4. Store in the pantry in a glass jar. The almond butter can last
for approximately
5. two weeks.
17. Cuisinart Air Fryer Bacon

Ingredients
Package Bacon, 16 ounces
Instructions
1. Preheat an air fryer to 390 degrees F.
2. Lay bacon in a single layer in the air fryer basket; some
overlap is okay.
3. For 8 minutes, fry it. Flip and continue to cook for about 7
more minutes until the bacon is crisp. To soak up excess
grease, transfer the cooked bacon to a tray lined with paper
towels.
18. Cinnamon and Sugar Doughnuts
Ingredients
¹⁄2 CUP, white sugar
2 ¹⁄2 tbsp. Butter
2 egg yolks
2 ¹⁄a cups of all-purpose flour
1 ¹⁄2 teaspoons of baking powder
salt, 1 teaspoon
¹⁄2 CUP of sour cream
White sugar, ¹⁄s cup
Cinnamon, 1 teaspoon
Instructions
1. In a bowl, press together 1/2 cup of butter and white
sugar until it is crumbly. Add the egg yolks and stir till they are
well mixed.
2. In a separate bowl, sift the baking powder, flour, and salt.
Place 1/3 of the flour mix into the sugar-egg mixture and 1/2
of the sour cream; stir until combined. Use the leftover flour

and sour cream to blend in. Cool the dough until it's ready for
use.
3. In a bowl, mix 1/3 cup of cinnamon and sugar.
4. Roll dough to 1/2-inch thick on a lightly floured work surface.
Cut the dough into 9 large circles; cut a small circle from the
middle of each large circle to develop
5. the shape of a doughnut.
6. Preheat the fryer to 175 degrees C.
7. Brush 1/2 of the melted butter over the doughnuts on both
sides.
8. In the air fryer's basket, place 1/2 doughnuts; cook for
10 minutes. With the leftover melted butter, brush cooked donuts and
instantly dip into the mixture of cinnamon-sugar. Repeat with the
doughnuts that remain.
19. Sausage Patties
Ingredients
1 (12 ounces) box (such as Johnsonville) of sausage patties
nonstick cooking spray
Instructions
1. Preheat the air fryer to 200 degrees C.
2. Put 1 layer of sausage patties in the basket; work in batches if
needed.
3. Cook for 5 minutes in the preheated air fryer. Take out the
basket, turn over the sausage, and cook until a thermometer
inserted into the middle of a patty reads 70 degrees C, about
3 more minutes.
20. Cuisinart Air-Fried Banana loaf with honey

Ingredients
Cooking spray
¹⁄s cup of brown sugar
3 ¹⁄2 tbsp. Butter
Mashed banana 1
Egg 1
Honey, 2 tablespoons
1 cup of self-rising flour, ¹⁄2 teaspoon of ground cinnamon
1 pinch of salt
Instructions
1. Preheat the fryer to 320 degrees F. Use a cooking spray to
spray a tiny fluted tube pan.
2. Use an electric mixer to beat the sugar and the butter
together in a bowl until creamy. In a small dish, mix the
egg, banana, and honey. Whisk the banana mix gently into
the butter mixture.
3. In a mixed banana-butter mixture, sift the cinnamon, flour, and
salt. The batter is mixed until creamy. Then transfer to the pan
prepared; using the back of a spoon, level the top.
4. Put the cake pan in the basket of the air fryer. For 30 minutes,
slide the basket into the air fryer, then set the timer. Bake until
the loaf comes out clean with a toothpick inserted.
21. Breakfast Toad-in-the-Hole Tarts

Ingredients
Frozen puff pastry sheet 1, thawed
Cheddar shredded cheese, 4 teaspoons
Four tbsp. Of diced cooked ham
Eggs 4
1 tablespoon of fresh chives chopped
Instructions
1. Preheat the air fryer to a temperature of 400 degrees F.
2. Unfold the sheet of pastry on a flat surface and divide it into
four squares.
3. In the air-fryer basket, put 2 pastry squares and cook for 6 to
8 minutes.

4. Remove the air-fryer basket. To form an indentation, use a
metal tbsp. And press each square gently. In each hole, put 1
tbsp of Cheddar cheese and 1 tbsp. Of ham and pour 1 egg on
top.
5. Transfer the basket back to the air fryer. Cook until needed,
about 6 more minutes. Take the tart out of the basket and let it
cool for 5 minutes. With the remaining squares of pastry,
ham, cheese, and eggs, repeat it. Garnish with chives.
22. Cuisinart Air Fryer Churros
Ingredients
¹⁄a cup of butter
¹⁄2 CUP of milk
1 pinch of salt
½ cup of all-purpose flour
2 eggs
½ cup of white sugar
Ground cinnamon ¹⁄2 teaspoon
Instructions
1. Melt butter over high heat in a saucepan. Add milk and salt
into it. Lower the flame to medium and bring it to a boil,
constantly stirring with a wooden spoon. Add flour quickly, all
at once. Continue cooking until it comes together with the
dough.
2. Remove from the heat and leave for 6 to 7 minutes to cool.
Mix the wooden spoon with the eggs until the pastry is mixed.
Spoon the dough into a pastry bag with a big star tip attached.
Pipe the dough into strips right into the basket of the air fryer.
3. Air fried the churros for 5 minutes at 340 degrees F.
4. Meanwhile, in a small cup, mix the cinnamon and sugar and
pour on a shallow dish.

5. Remove the fried churros from the fryer and roll in the mixture
of cinnamon and sugar.
23. Cuisinart Air Fryer Apple Fritters
Ingredients
Cooking spray
1 cup of flour
¹⁄a cup ofmilk
1 egg,
Baking powder 1 1 /2 tsp
1 pinch of salt
White sugar, 2 tablespoons
The ground cinnamon, 1 teaspoon
Apple 1, peeled, cored, and chopped
For glaze:
¹⁄2 CUP of confectioners sugar
1 tbsp. Of milk
¹⁄2 teaspoon caramel extract
Instructions
1. Preheat the fryer to 350 degrees F. Place a round of
parchment paper into the air fryer's bottom. Spray with
nonstick spray for cooking.
2. In a small bowl, mix the flour, 1/4 cup of sugar,
egg, milk, baking powder, and salt. Until combined, stir it.
3. In another bowl, mix 2 teaspoons of cinnamon with sugar and
spread over the apples once covered. Mix the apples when
mixed into the flour mixture.
4. Use a cookie scoop to lower fritters into the base of the
basket of the air fryer.
5. In a preheated fryer, air-fry for 5 minutes. Flip the fritters and
cook for about 5 more minutes until golden.

6. Meanwhile, in a bowl, combine the caramel extract, sugar,
milk, and cinnamon from confectioners. Transfer the fritters
and drizzle with glaze to a cooling rack.

Chapter 3: Side Dishes And Appetizer
1. Beet Chips with Fresh Dill
Ingredients
Medium beet approximately 145 g (5 ounces)
For spray, Olive oil
Kosher salt, ¹⁄ateaspoon
1 tablespoon fresh dill,
½ tsp White wine vinegar
Instructions
1. Place the Baking Pan with the air fryer basket.
2. Slice the beet into small, even strips, around 1 mm thick, or
use the 3 mm setting on the Cuisinart food processor slicing
attachment. Transfer in a thin layer to the reserved basket.
Use oil to spray freely, brush with salt, then toss. Spread out
over
3. one sheet. Into the tray, put the assembled pan in Position 2. Set for 5
minutes on Air Fry at 400 ° F or until the sides are browned & crispy.
4. Switch to a serving bowl when the beet chips are ready. To
mix, sprinkle with chopped dill & vinegar and mix.

2. Blooming Onion
Ingredients
All-purpose, unbleached flour ¹⁄2 CUP (125 ml)
Large eggs 2, well beaten
1 tablespoon of (15 ml) buttermilk
Panko breadcrumbs, ¹⁄2 CUP (125 ml)
Seafood seasoning, ¹¹⁄2 teaspoons (7.5 ml)
Large Vidalia onion 1
Nonstick cooking spray
For spray, olive oil
Instructions
1. Place the flour in a large dish to make the onion sauce. In the
second bowl, place the eggs, the buttermilk, and add seafood
and panko seasoning in the third bowl.
2. To make a flat surface, cut the top of the onion. Keep the tip
of the root intact.
3. Turn the onion over and place it on its flat surface so that the
root end faces up.
4. Slice the onion into four wedges without the root being
broken. Also, cut each wedge in half without piercing the root;
repeat until the wedges are
5. around ¹⁄a-inch (0.6 cm) thick.
6. Turn over the onion and carefully separate the layers without
separating the pieces from the root; the cut onion would
resemble a flower with petals.
7. Before diving into the egg mixture, dredge the onion in the
flour, shake off the excess, and then cover each coating thinly
with the panko mixture.
8. Into the Baking pan, put the air fryer basket. Using the
nonstick cooking oil, spray the basket. Place it in the basket
with the panko-crusted onion. Set for 10 minutes on air-fry at

400 ° F till golden & crispy. Serve with Mayonnaise from
Chipotle.
3. Chicken Wings, Two Ways
Ingredients
Chicken Wings Beer-Battered:
Chicken wings, 2 pounds (907 g) removed tips, separated
drumettes
All-purpose flour, 1/2 cup (118 ml)
Light beer, 1/2 cup (125 ml)
Kosher salt, ³⁄a teaspoon (3.75 ml)
Plain Chicken Wings:
2 pounds (907 g) of chicken wings, removed tips,
separated drumettes and flats
Kosher salt ³⁄a teaspoons (3.75 ml)
Instructions
1. Place the Baking Pan with the air fryer basket. Using the non
- stick cooking spray, spray the basket.
2. If the wings are battered by alcohol: Mix the flour or beer in a
large bowl. Sprinkle
some salt on the wings and place them in a bowl with the batter.
Coat the batter with the wings and transfer them to the basket.
3. Place the chicken wings into the basket, if not the beer-
battering wings. Sprinkle salt on it.
4. Into the rack, bring the assembled pan Position 2. Set to 400 °
F for 20 minutes on air-fry. Cook till crispy and golden.
5. Toss in the sauce immediately when the chicken wings are
cooked, or add the toppings of your preference, such as

garlic, fresh herbs, butter, garlic, or spices.
4. Crab Cakes
Ingredients
Lump crab meat, 16 ounces (453 g)
Extra virgin olive oil, 1 teaspoon (5 ml)
Red bell pepper 1, finely sliced
Jalapeño 1, finely chopped
Green onions 3,
Garlic clove 1, finely chopped
Kosher salt, ¼ teaspoon (1 ml)
Large eggs 2, lightly beaten
Panko breadcrumbs, 1 ½ cup (250 ml)
Mayonnaise, ½ cup (125 ml)
Worcestershire sauce, 1 teaspoon
Dijon mustard, 1 teaspoon
Seafood seasoning, 1½ teaspoons
Hot sauce (optional)
For spraying, vegetable or olive oil
For serving, lemon wedges
Instructions
1. Pick crabmeat and make sure there is no shells reserve in the
refrigerator.
2. Over medium heat, add a large skillet and add olive oil. Add
the green onions, peppers, and garlic until the pan is hot or
the olive oil shimmers around the pan. Cook for at least 6
minutes until slightly softened by the vegetables; mix in the
salt.
3. Remove the vegetables from heat and enable them for a
couple of minutes to cool. When the vegetables are cooled,
add them to the crab meat. If needed, add the seasoning of

eggs, Worcestershire, Dijon, panko, mayonnaise, seafood,
and a splash or two hot sauce.
4. Blend all ingredients softly. Clean hands are the safest way to
blend the crab mixture; you can also mix using a spoon,
though. To keep the crabmeat intact,
5. mix carefully.
6. Shape the mixture into cakes using a ¹⁄a cup (60 ml) dry
measuring cup and put them on a clean tray, separating, if
possible, the layers of cakes using wax paper. Until serving,
seal with plastic wrap and chill in the fridge for 1 hour.
7. Dredge the leftover panko crumbs onto the crab cakes. Place
the Baking Pan on the Air Fryer Basket. Place the cakes in
the basket and softly spray them with olive oil.
8. Place the pan into the rack in position 2. Put the oven at 400 °
F for 12 minutes on Air Fry. Cook until it's browned uniformly.
Add lemon wedges on the side, serve immediately.
5. Crispy Chickpeas
Ingredients
Chickpeas, 1 can (15.5 ounces)
For spraying olive oil, 1½ cups (375 ml)
Kosher salt, ¼ teaspoon
Ground cumin, ¼ teaspoon
Freshly ground black pepper, a pinch
Instructions
1. Place the Baking Pan with the air fryer basket. Place the
chickpeas in the basket and use oil to spray them liberally.
Sprinkle it with salt, cumin, and pepper.
2. Place the assembled pan in Position 2 of the rack. Cook in
the air fryer oven at
3. 350 ° F for 15 minutes or until the chickpeas are fragrant and
finely browned. Immediately serve.

6. Fried Pickles
Ingredients
All-purpose flour, ½ cup
Large eggs 2, beaten
Finely ground cornmeal, ½ cup
Kosher salt, 1 teaspoon
Cayenne pepper, ½ teaspoon
Dill pickles 6 (283 g)
Instructions
1. Place the flour into a bag that seals in a gallon size. To dip the
pickles, place the beaten egg into a jar. Place the
salt, cornmeal, and cayenne pepper separately from the flour
in another gallon-size bag that seals.
2. Into the Baking Pan, place the air fryer basket. Using the
nonstick cooking oil, spray the basket.
3. On a paper towel, dry the sliced pickles. Place the pickles
along with the flour in the bag. To coat each pickle strip
equally, seal and shake. Shake off the extra flour by removing
the coated pickles from the bag. Dip each slice of pickle into
the beaten egg to cover it evenly. Transfer it with the
cornmeal mix to the bag. Seal and shake the bag to cover
each slice of pickle evenly. Remove it from the container,
shake off the extra and pass it into a single layer to the
assembled basket. Spray liberally with oil on both sides within
each pickle slice.
4. Into the tray, bring the assembled pan on Position 2. Set for
10 min at 400 ° F on Air Fry. Cook till crispy and
browned. Serve with Chipotle Mayonnaise.
7. Italian Rice Balls

(Ready in about 1 hour | serving 8|Difficulty: Moderate)
Ingredients
White rice 1 cup, medium-grain
Water, 2 cups
Kosher salt, ¼ tsp
Large egg 1
Pecorino Romano cheese 3 tbsp., grated
Ricotta cheese, ¼ cup
Basil leaves ¼ cup, thinly chopped
Freshly ground black pepper, ¼ tsp
Mozzarella cheese, 1 ounce
Italian-style breadcrumbs, ¼ cup
Prepared marinara sauce,1 cup for dipping, optional
Instructions
1. In a medium saucepan, placed the water, rice, and salt. Bring
to the boil, occasionally stirring. Cover and reduce the heat to
low until all the water has been drained and the rice is tender

for about 10 minutes, and the rice comes to a boil. Before
adding the following cheese and egg mixture, cool fully;
cooling the rice will help avoid the egg's cooking.
2. Mix the egg, ricotta, pecorino, basil & pepper in a small bowl.
Mix in the egg and cheese mixture when mixing and fluffing
the rice with the spoon. Spread the rice on a baking sheet
lined with parchment paper. Refrigerate for 30 minutes to
cool.
3. Use slightly damp hands to scoop 3 tablespoons of rice and
shape it into a ball until the rice has cooled. Repeat for the
rice that remains. Stuff each ball with one mozzarella slice
and, if necessary, re-form it.
4. Into the Baking Tray, put the air fryer basket. In a small bowl,
place the breadcrumbs. Toss each ball of rice gently into the
breadcrumbs and shift them to the basket. Spray lightly with
oil on both sides.
5. Into the tray, bring the fitted pan Position 2. Place it at 350
degrees F for 22 minutes on Air Fry. Heat balls of rice until
uniformly golden. Serve immediately and, if needed, with
marinara sauce.
8. Kale Chips
Ingredients
Stems curly kale 4, removed tough stems
Kosher salt, ¼ tsp
Instructions
1. Into the Baking Pan, put the air fryer basket. Place the leaves
of the kale in the basket and liberally spray with oil. Place the
pan into Position 2 of the rack. Set at 350 ° F for 5 minutes on
Air Fry. Cook until it is bright and crispy with kale.

2. Take it out of the air fryer oven and sprinkle it with salt until
the kale is ready. Immediately serve.
9. Nachos with Shredded Chicken and
Homemade Tortilla Chips
Ingredients
Tortillas (Whole wheat) 8, quartered
Kosher salt, ½ tsp
Chicken thighs, 454g (1 lb.)
Black beans, 1 can (439 g)
Plum tomatoes 2, chopped
Black olives, 1 can (205 g), pitted & chopped
Jalapeños 2, finely chopped
Monterey Jack cheese, 4 ounces
Green onions 2
For serving, thinly sliced Salsa
Instructions
1. Into the Baking Pan, put the Air Fryer Basket. In the basket,
put ¹⁄2 of the cut tortillas. Use oil to spray the tortillas equally.
Use ¹⁄a tsp salt tosprinkle
and toss it.
2. Place the assembled pan in the rack oven, set to 400 ° F for 4
to 5 minutes on Air Fry, or until the tortillas on the edges are
crispy or browned. To reserve, remove and transfer to a
dish or tray. Repeat for the tortillas that remain.
3. Remove the air fryer Basket from Baking Pan until all of the
tortillas are ready. With aluminum foil, cover the bottom of the
plate. Place the foil on half of the tortilla chips. Spread out
over one sheet. Top with half the leftover ingredients, except

for the green onions, in the order listed. Cover with the
remaining chips and leftover ingredients for the tortilla.
4. Place the pan in Position 2 of the rack with the nachos. Set to
broil for 6 minutes before the cheese is melted. Remove and
garnish with sliced green onions from the air fryer oven. Serve
with salsa immediately.
10. Pork and Ginger Wontons
Ingredients
Ground pork, ¾ lb.
Ginger, 1 3-inch piece
Green onion 1 large, finely chopped
Fresh cilantro leaves, 1 tbsp. Chopped
Soy sauce, 1 tbsp.
Sesame oil, 2 tsp
Rice vinegar water & cornstarch, ½ tsp
wonton wrappers, 48
For spray, vegetable oil
Instructions
1. Combine the pork, ginger, cilantro, sesame oil, green
onion, soy sauce, cilantro, and vinegar in a medium mixing
bowl. Use your hands or a spoon to mix well.
2. Prepare two large bowls, one with water and another with
cornstarch, and a pastry brush, for a large, clean, and smooth
work surface. Sprinkle cornstarch with the work surface and
place wonton wrappers on the work surface in rows.
3. In each wrapper, place 1 tsp of filling in the middle. To make a
triangle, brush the sides of each wrapper with water, fold the
wrapper into half to seal the filling, and seal the moist edges
together.
4. Pull together and seal the edges mostly on the long side of
the triangle. Continue with the filling or wrappers that remain.

When they have been prepared, toss the wontons very gently
with cornstarch.
5. Place and lightly spray the Air Fryer Basket onto the Baking
Pan. Place one-half of the wontons in a basket and brush
them with oil liberally. Place the assembled pan on the rack
in Position 2. Set for 12 minutes on Air Fry at 375 °F and
cook until the wontons are uniformly browned. For the second
batch of wontons, remove and repeat.
6. With a soya dipping sauce, eat wontons.
11. Potato Wedges with Crumbled Bacon and
Blue Cheese
Ingredients
5 slices bacon
Russet potatoes, 1 lb.
Kosher salt, ½ tsp
Crumbled blue cheese, 3 tbsp.
Instructions
1. Into the Baking Pan, put the air fryer basket. Add the slices of
bacon into the basket. Place the assembled pan on the
rack Position 2.
2. Set at 400 ° F for 10 minutes on Air Fry. Cook until it's crispy
and brown with bacon. Slice the potatoes into the eighths
while the bacon is air-fried. Transfer to a large dish when the
bacon is ready.
3. Into the basket, put potato wedges. Using oil, spray lightly and
evenly. Sprinkle and toss with salt. Spread out over one
sheet.
4. Into the tray, bring the assembled pan in Position 2. Set for 15
minutes on Air Fry at 400 ° F, and cook until the potatoes are

crispy and golden. Crumble the bacon while the potatoes are
air-frying.
5. Sprinkle with bacon or crumbled blue cheese after the
potatoes are cooked. Bake for 2 minutes at 400°F or until the
cheese is partially melted. Immediately serve.
12. Shrimp Diablo
Ingredients
Extra virgin olive oil, ¼ cup
Garlic cloves 2
Crushed red pepper, 2 tsp
plum tomatoes 1 can (28 ounces), chopped
Kosher salt, 2¼ tsp
16 large shrimp, 1 pound, cleaned and rinsed
White rice flour, ¼ cup
For spraying, olive oil
For dipping, crusty bread
Instructions
1. Over medium-low heat, bring the garlic, olive oil, and red
pepper into a small saucepan. Simmer gently until fragrant,
about 5-10 minutes. Be careful that the heat is not so high or
that the garlic burns.
2. Add the tomatoes and raise the heat to a rolling simmer such
that the mixture comes. Simmer until the sauce has halved for
about 30 minutes. Stir in ³⁄a tsp of the salt until reduced. About
²¹⁄2 CUPS of sauce should be there.
3. Dry the washed shrimp very well until the sauce is ready.
Sprinkle the leftover salt evenly. Cover the shrimp lightly with
rice flour.
4. Into the Baking Tray, put the air fryer basket. Place the floured
shrimp in the basket and spray the olive oil liberally. Place the
assembled pan on the rack Position 2. Set the oven to 375 °

F for 10 minutes on Air Fry. Cook until the shrimp is uniformly
crisp and golden. Serve crusty bread with shrimp and a spicy
dipping sauce.
13. Spinach, Gruyere, and Artichoke Dip
Ingredients
Nonstick cooking spray or olive oil
Cream cheese, 12 ounces
Gruyère cheese 2 ounces, finely grated
Parmesan cheese 1 ounce, finely grated
Garlic clove 1, finely chopped
Small shallot ½, finely chopped
Frozen spinach 8 ounces
Quartered artichoke hearts, 1 can (15 ounces)
Heavy cream, 2 tbsp.
Crushed red pepper, ½ tsp
Instructions
1. Fit the oven in position with rack 1. Gently brush olive oil or
nonstick cooking spray with a 9-inch pie or cake pan; reserve
it.
2. In a large cup, add the cream cheese into it. Mix until it is
softened using a hand mixer. Add the leftover ingredients and
blend for a complete mixture on Low.
3. To the prepared pie/cake tray, add the mixture and transfer it
to the air fryer oven. Set to bake for 20 minutes at 350
°F, then turn to broil for an extra 5 minutes, or until the top is
well browned.
4. Eat immediately with pita chips, crusty bread, or crisp
veggies.
14. Spring Rolls with Sweet Chile Dipping Sauce

Ingredients
Dipping Sauce of Sweet Chile:
Fresno red chiles 1 to 1½,
Garlic clove 1, smashed
Rice wine vinegar, unsweetened, 1 tbsp.
Water, 1 cup
Granulated sugar, 1 /3 cup
Cornstarch 2 tbsp. Dissolved in 1 tbsp. Of water water
Kosher salt, ¼ tsp
For Spring Rolls:
Green cabbage leaves 6 (283 g), thinly sliced
Carrots 3 (170 g), peeled and sliced
Fresh ginger 2.5 cm, peeled and chopped
Green onions 3, thinly sliced
Small green chile ½, like serrano or jalapeño, finely chopped
Fresh basil leaves, 1 /3 cup, thinly sliced
Fresh cilantro leaves ½ cup, finely chopped
Vegetable oil, 2 tbsp.
Fish sauce, 1 tbsp.
Lime juice ½
Block extra-firm tofu ½, cut into 28 thick julienne slices
Egg roll wrappers 28
Instructions
1. Sweet Chile Dipping Sauce: In a small, deep-pan, add the
chili slices and garlic. Heat till hot & fragrant over
medium heat. Remove from the heat and add vinegar into it.
Return the pan to heat and boil until much of the vinegar is
reduced.
2. Add sugar and water; mix it. Boil the mixture and simmer until
the sugar is dissolved. To the pan, add the cornstarch mixture
and stir. To thicken, boil while stirring for at least 1 minute.

3. Take the pan out of the heat, add the salt and mix with a hand
blender. Blend until it is puréed with chile slices and garlic,
and the mixture is homogenous.
4. Enjoy it hot, or cool it to room temperature.
5. Make the Spring Rolls: Place all the filling ingredients in a
mixing cup, except the tofu. Mix and reserve. Place the
Baking Pan with the air fryer basket.
6. In the center of one wrapper, put one piece of tofu and cover
with about 1 tbsp of filling. Fold inward at the bottom of the
wrapper, over the filling. To secure the spring roll, fold the
right side over, afterward the left, and roll-up. To seal, brush
the edge with water. Transfer to the assembled basket for left
wrappers, reserve, and repeat. Use oil to spray all sides of the
spring roll liberally.
7. In rack position 2, placed the assembled Baking Pan. Set at
400 ° F for 10 minutes on Air Fry. Cook on both sides until
golden brown. If needed, flip halfway during cooking.
8. Serve with Sweet Chile Dipping Sauce immediately.
15. Veggie Sticks with Herbed Yogurt Dip
Ingredients
For Herbed Yogurt Dip:
1 clove of garlic
Fresh mint leaves, 15ml (1 tbsp.)
Plain greek yogurt, 7 ounces
Fresh lemon juice, 1 tsp
Kosher salt, 1 tsp
for Veggie Sticks:
All-purpose flour, ½ cup
Large eggs 3
Panko breadcrumbs, 1 ½ cups

Pecorino Romano cheese, grated, 2 tbsp.
Dried oregano, 1 tsp
Dried parsley, 1 tsp
Zucchini 1 (170 g)
String beans 10 (2 ounces), trimmed
Avocado 1, cut into 8 slices
To serve lemon, optional
Instructions
1. For Herbed Yogurt Dip: In a small food processor, place mint
and garlic into the working bowl. Pulse until chopped roughly.
Scrape the sides down; add lemon juice, yogurt, and salt to
taste, high process until fully puréed and homogeneous.
Transfer to a serving dish when ready to use, cover, and
refrigerate.
2. For Veggie Sticks: Place the Baking Pan with the air fryer
basket. Place the eggs and flour into two separate, large
enough individual containers to dip the vegetables in.
Combine in another container the spices, panko, cheese, and
salt, still large enough even to dip the vegetables in.
3. Dredge each of the vegetables throughout the flour and,
before dipping into the eggs, shake off the excess and then
eventually cover the panko mixture evenly. When half is
coated, it is moved in a single layer to the assembled pan.
4. Liberally brush with oil on both ends.
5. Put the assembled pan in the rack Position 2. Set to 375 ° F
for 12 minutes on Air Fry. Cook till golden. Coat the leftover
vegetables as the first batch is cooking. Transfer to a serving
plate when the veggie sticks are ready. If needed, taste and
change the seasoning with more salt or a squeeze of lemon.
Serve immediately with the Herbed Yogurt Dip.
16. Brussels Sprouts with Pancetta

Ingredients
Brussels sprouts 454g
Thinly sliced 1 shallot
Pancetta 28g (1 ounce), diced
1 tablespoon (15 ml) olive oil
Kosher salt, 1 /8 tsp
Freshly ground black pepper, 1 /8 tsp
Red wine vinegar, 2 tsp
Instructions
1. Line the baking pan by using aluminum foil. Place all the
ingredients in the baking pan, except for the vinegar. To coat
uniformly, toss it. Spread out over one sheet.
2. Into the tray, put the assembled pan in position 2. Set to
convection bake, set to bake for 15 minutes at 400°F. Cook
the sprouts until it is crispy and soft.
3. Remove the sprouts from the pan and place them in a bowl to
eat. Toss the vinegar with it. When needed, taste and adjust
the seasoning.

17. French Fries
Ingredients
3 russet potatoes, 1 lb
Kosher salt, 1 tsp
Instructions
1. Cut the potatoes into 0.6 cm thick parts, about 10 cm long.
Soak for 30 minutes in cool water. Completely drain, then pat
dry.
2. Into the Baking Pan, put the Air Fryer Basket. In the pan, put
the dried potatoes. Spray with oil liberally. Sprinkle and toss
with salt. Spread out over one layer.
3. Into the tray, bring the assembled pan Position 2. Set for 15
minutes on Air Fry at 400 ° F, cook until the desired crispiness
is reached.
4. Transfer to a serving dish when the French fries are done.
When needed, taste and change the seasoning. Immediately
serve.
18. Roasted Acorn Squash
Ingredients
Extra virgin olive oil, 5 ml
Medium acorn squash 1, cut into 12 wedges
Kosher salt, ½ tsp
Chili powder, ¼ tsp

Instructions
1. Line the aluminum foil in the baking pan and spread it evenly
with olive oil. Add the squash wedges and add pepper, salt,
and chili powder to sprinkle evenly.
2. Put the baking pan in rack position 2 with the squash. Set up
the Convection Oven Bake for 25 minutes at 400°F. When
softened and evenly browned, the squash is ready.
3. Immediately serve.
19. Roasted Fennel, Carrots, and Parsnip
Ingredients
Trimmed and quartered fennel bulbs, 2
Medium carrots 3, cut into 1-inch pieces
Parsnip 1 large, cut into 1-inch pieces (2.5 cm)
Garlic clove 1, smashed
Extra virgin olive oil, 3 tbsp.
Kosher salt, ½ tsp
The ground cinnamon, a pinch
Fresh thyme leaves, 1 tsp
Instructions
1. Use aluminum foil to line the baking pan. Put all the
ingredients in the baking pan and toss them together. Spread
out over one layer.
2. Transfer the vegetables from the baking pan to the rack
in Position 2. Set to Convection bake, set to Bake for 20
minutes at 400°F. Cook until the vegetables are tender and
brown.
20. Sweet Potato Fries with Chipotle Mayonnaise

Ingredients
For chipotle mayonnaise:
Mayonnaise, ½ cup
Chipotle chile in adobo 1, finely chopped
Fresh lemon juice, ¼ tsp
For sweet potato fries:
2 medium sweet potatoes 1 lb.
Kosher salt, ½ tsp
Instructions
1. Prepare Chipotle Mayonnaise: In a mini food processor, place
lemon juice, mayonnaise, chipotle, and in a working cup.
Blend it until fully puréed and homogeneous. Transfer to a
serving bowl when ready for
serving, cover, and refrigerate.
2. Make Sweet Potato Fries: Put the Baking Pan with the air
fryer basket. Put the sweet potatoes that were sliced into the
basket. Spray liberally with oil. Sprinkle and toss with salt.
Spread out over one layer.
3. Place the assembled pan in the rack oven Position 2. Set to
400 ° F for 15 minutes on air-fry. Cook until crispy and golden
brown.
4. Transfer to a serving bowl when the sweet potatoes are
finished. Serve with chipotle Mayonnaise immediately.
21. Honey-Sriracha Wings

Ingredients
Chicken wing drumettes, 12 fresh
Salt, ½ tsp
Garlic powder, ½ tsp
Butter, 1 tbsp
Honey, ¼ cup
Rice vinegar, 2 tsp
Sriracha sauce, 1 tbsp.
Instructions
1. Preheat the air fryer to 360 degrees F.
2. In a bowl, put the chicken wings and sprinkle them with garlic
powder and salt.
3. Put the wings in the basket of an air fryer. Set the 25-minute
timer and cook the wings, and shake the basket every 8 to
9 minutes. Turn the air fryer off when the timer stops, and let
the wings stand for 5 more minutes in the basket.
4. Meanwhile, melt butter over medium heat in a small
saucepan. Whisk in the butter with the rice
vinegar, sugar, and sriracha sauce and bring to a boil. Reduce
the flame and boil the sauce for 8 to 10 minutes over
medium heat, whisking occasionally. Turn off the heat and set
it aside; as it cools, the sauce will thicken.
5. Put together the fried wings and the sauce in a bowl. Serve
immediately.
22. Bacon-Wrapped Scallops with Sriracha Mayo
Ingredients
Mayonnaise, ½ cup
Sriracha sauce, 2 tbsp.
bay scallops, 1 lb coarse
salt, 1 pinch

freshly cracked black pepper, 1 pinch
bacon 12 slices, cut into thirds
olive oil, for spraying
Instructions
1. In a small bowl, combine the mayonnaise and the Sriracha
sauce. Sriracha
2. mayo should be refrigerated before ready to serve.
3. Preheat the fryer to 390 degrees F. Use a paper towel to
spread scallops out on a cutting board or plate and blot dry.
With salt and pepper, season it. Use 1/3 slice of bacon to
wrap each scallop and secure it with a toothpick.
4. Spray with cooking spray on the air fryer basket. Place the
bacon-wrapped scallops in a single layer in the basket; split if
necessary, into 2 batches.
5. Cook for 8 minutes in an air fryer. Check for doneness; it
should be opaque for scallops and crisp for bacon. If
necessary, cook 1 - 2 mins longer, checking every minute.
Carefully pick the scallops with tongs and put them on a
paper towel-lined plate to absorb the bacon's excess oil.
Serve with Sriracha mayo.
23. Mac and Cheese Balls
(Ready in about 3 hours 25 minutes | serving 24|Difficulty: Difficult)
Ingredients
Water, 6 cups
Dinner mix for macaroni and cheese, 7.25 ounce (1 box)
¹⁄a cup of milk
Margarine 4 tsp
³⁄a cup of a shredded sharp Cheddar cheese
Non-stick cooking spray
¹⁄2 CUP of panko bread crumbs
¹⁄2 CUP of seasoned bread crumbs

Salt ½ tsp
Garlic powder, ½ tsp
2 beaten eggs
Instructions
1. Into a deep pan, pour water and bring to a boil over high heat.
Stir in the pasta macaroni from the dinner pack. Cook,
occasionally stirring, for 7 to 8 minutes, until tender. Please
drain the water; do not rinse. Return to the pot and mix in the
milk, cheese sauce, and margarine. Add the cheddar cheese
and stir till the cheese is melted and well combined.
2. Refrigerate till firm, 2 hours to overnight, on the macaroni and
cheese.
3. Put macaroni and cheese into 1 1/2-inch ball, then place on a
cookie sheet lined with parchment paper.
4. Preheat an air fryer to 350 degrees F. With nonstick cooking
spray, spray the basket.
5. In a medium bowl, combine bread crumbs, panko, salt, and
garlic powder. Dip each ball into the beaten eggs and then
into the mixture of panko.
6. Place mac and cheese balls in a single layer in the air fryer
basket, making sure they do not touch; if necessary, cook in
batches.
7. Cook for 6 to 8 minutes in the preheated air fryer. Turn and fry
until golden brown, for 3 to 4 more minutes.
24. Cuisinart Air Fryer Ravioli
Ingredients
Large egg 1
1 tbsp. Of water
¹⁄a cup (such as vigo®) Italian-style breadcrumbs
¹⁄a cup of pecorino romano freshly gratedcheese

Package of 1 (9 ounces) refrigerated spinach and mozzarella
ravioli
Cooking spray with olive oil
1 cup of heated marinara sauce,
Instructions
1. Preheat an air fryer to 350 degrees F.
2. In a small bowl, beat the water and egg together. Combine
the bread crumbs on a plate with Pecorino Romano cheese.
Dip 1 ravioli into the mixture of beaten eggs, then into the
mixture of bread crumbs, pressing to coat. On a plate, place
the ravioli and repeat with the leftover ravioli. Spray the ravioli
lightly with cooking spray.
3. Set as many ravioli as you can in the air fryer basket without
overlapping them.
4. Cook for 6 minutes in the preheated air fryer. Use tongs to flip
the ravioli and cook for 5 more minutes. Remove and repeat
with the remaining ravioli from the air fryer. For dipping, serve
with your favorite marinara sauce.

Chapter 4: Vegetarian And Vegan Recipes
1. Popcorn Tofu
Per serving: Kcal 261, Fat: 6g, Net Carbs: 37.5g, Protein: 16g
Ingredients
For Popcorn Tofu
14 oz of extra firm tofu, drained in water
1/2 cup of quinoa flour
1/2 cup of cornmeal
Nutritional yeast, 3 tbsp.
No chicken base; vegetarian's better than bouillon 2 tbsp.
1 tbsp dijon mustard
Garlic powder, 2 tsp
2 tsp of onion powder
1/2 tsp of salt
Black pepper 1/2 tsp
3/4 cup, unsweetened milk

Cup gluten-free panko bread crumbs
Sriracha Mayo
1/2 cup Mayo vegan
2 tbsp. Srirachacha
Instructions
1. RIP THE TOFU INTO BITE-SIZE PIECES AFTER IT HAS
BEEN PRESSED.
2. IN A LARGE MIXING CUP, COMBINE FLOUR,
MUSTARD, PEPPER, ONION, CORNMEAL, NUTRITIONAL
YEAST, BETTER THAN BOUILLON, GARLIC, SALT, AND
MILK. THE CONSISTENCY SHOULD BE LIKE THE BATTER
OF A PANCAKE. IF IT HAS TO BE THINNED OUT, ADD
MORE CREAM.
3. TO A DIFFERENT CUP, ADD PANKO BREADCRUMBS.
4. TOSS THE TOFU IN THE BATTER, THEN IN THE
BREADCRUMBS.
5. FILL THE AIR FRYER BASKET WITH AS MANY NUGGETS
AS IT CAN BEAR. SINCE YOU DON'T WANT THE BASKET
TO GET TOO CROWDED, YOU'LL HAVE TO DO THIS IN
MANY BATCHES. PREHEAT THE AIR FRYER TO 350° F
AND COOK FOR 12 MINUTES. HALFWAY THROUGH,
SHAKE THE BASKET.
6. SERVE WITH POPCORN TOFU AND A MIX OF VEGAN
MAYO AND SRIRACHA.
2. Vegan crunch wrap
Ingredients
1 gluten-free regular size tortilla
2 tablespoons of pinto beans refried (or spicy vegan meat
crumbles)
2 tablespoons of vegan cheese or queso sauce grated

Small corn tortilla 1
2-3 leaves of iceberg lettuce
2 tablespoons of sliced avocado or guacamole
2-3 tbsp. Of salsa
Instructions
1. PREHEAT THE AIR FRYER TO 325 ° F.
2. IN THIS ORDER, ASSEMBLE EACH CRUNCH WRAP BY
STACKING: BEANS OR GRATED BEEF CHEESE, CHEESE
SAUCE AND LARGE REGULAR TORTILLA, SMALL CORN
TORTILLA SALSA, GUACAMOLE LEAVES, ENTIRE
ICEBERG LETTUCE, OR AVOCADO SLICES.
3. AIR FRY AT 350°F, COOK THE TACO CRUNCH WRAP FOR
6 MINUTES.
4. PREHEAT AIR FRY TO 325°F AND BAKE FOR 5-8
MINUTES, OR UNTIL COOKED THROUGH AND SLIGHTLY
CRISP. SERVE WITH GUACAMOLE AND DAIRY-FREE
SOUR CREAM FOR DIPPING.
3. Smoky Air Fryer Chickpeas
Ingredients
Rinsed and well-drained chickpeas, 1 can (15 oz)
Sunflower oil, 1 tbsp.
Lemon juice, 2 tbsp.
Smoked paprika, ¾ tsp
Ground cumin, ½ tsp
Granulated garlic, ½ tsp
Chopped onion, ¼ tsp
Salt, ½ tsp
Cayenne pepper, 1/8 tsp (optional)
Instructions
1. Set the air fryer at 390 degrees F.

2. In the basket, put the rinsed chickpeas and fry for fifteen min
until dry. At the midway mark, shake the basket once.
3. When chickpeas are frying, get the seasoning ready. Mix the
oil, lemon, and all seasonings in a medium mixing dish. To
mix all, whisk everything together thoroughly.
4. To the bowl of seasonings, carefully add the fried chickpeas.
Stir all together thoroughly.
5. Return the experienced chickpeas to the air fryer basket and
heat to 360 degrees F. Now, fry for 3-4 minutes before
reaching the desired crispiness. At the halfway point, shake
the basket once.
6. Add your favorite seasoning more if desired. Enjoy
immediately or hold for 3-5 days in an airtight jar.
4. Small Batch Brownies in the Air Fryer
Per serving: Kcal 225.3, Fat: 6.8g, Net Carbs: 41g, Protein: 4g
Ingredients
¹⁄2 CUP of whole wheat pastry flour
¹⁄2 CUP of vegan sugar
¹⁄a cup of cocoa powder
1 tablespoon of ground flax seeds
¹⁄a teaspoon of salt
¹⁄a cup of non-dairymilk
Aquafaba ¹⁄a cup
Vanilla extract ¹⁄2 teaspoon
¹⁄a cup of either one or a blend of the following: mini vegan
chocolate chips, hazelnuts, sliced walnuts, pecans, crushed
coconut
Instructions
1. Mix all the ingredients in a bowl.
2. Preheat the air fryer 350 degrees F. To keep a 5-inch cake or
pie round pan fully oil-free, spray it with oil or line it with
parchment paper.

3. In the fryer basket, put the pan. For 20 minutes, cook it. When
stuck in the middle, cook for 5 minutes more and repeat if
needed if the middle is not well fixed or if a knife does not
come out clean. The time can vary based on the pan's size.
5. Kale and Potato Nuggets
Ingredients
2 cups of thinly sliced potatoes
1 tsp extra virgin olive oil
Minced garlic 1 clove
4 cups of coarsely chopped kale loosely packaged
1/8 cup of almond milk
1/4 tsp of salt
Black pepper 1/8 tsp
For spray vegetable oil as needed
Instructions
1. To a large saucepan of boiling water, add the potatoes. Cook
until soft for about 28 minutes.
2. Heat the oil in a large skillet over high heat. Garlic is added
and sautéed till golden brown. Sauté for 3 minutes with the
kale. Put in a large mixing cup.
3. Drain the potatoes and place them in a medium mixing dish.
With a fork or potato masher, add the salt, milk, and pepper,
and mash. Transfer the potatoes to a large bowl and add the
cooked kale to the mixture. Preheat the air fryer to 390 ° F for
5 minutes.
4. Make 1-inch nuggets out of the potato and kale mixture.
Spray a basket of air fryers with vegetable oil. In an air fryer,
put the nuggets and cook for 15 - 20 minutes, until golden
brown, shaking for 6 minutes.
6. C uisinart Air fryer spicy sweet potato fries

Ingredients
Large sweet potatoes 2
Olive oil 2 tbsp.
Sweet fried potato seasoning mix 2 tbsp.
Spicy sriracha dipping sauce (optional)
Ground cilantro s tbsp.
Ground fennel 1 tbsp.
Dried oregano 1 tbsp.
Aleppo pepper 1 tbsp
Kosher salt 2 tbsp.
Instructions
1. Cut both ends of the sweet potatoes off and use a sharp
vegetable peeler to peel. Then cut each sweet potato
lengthwise in half and then crosswise again so that you have
four bits.
2. Each piece should be sliced into two to three thick slices;
then, each slice should be cut into fries.
3. Combine oregano, fennel, coriander, and Aleppo pepper in a
mortar and pestle. Add the salt and mix well. (you'll need a
little jar to hold the leftovers since this recipe makes enough
for many batches of sweet potatoes.)
4. While you put the fries in a bowl, preheat the air fryer to 350
degrees F and toss it with olive oil and then with the
seasoning mix.
5. When the preheating is finished, add the fries to the air fryer
basket, set the time
6. for 28 minutes, and start pushing. Fries should be baked for
15 minutes.
7. Remove the basket after 15 minutes and easily transform the
fries with a large turner.
8. Shut the air fryer and let it cook for 10-12 minutes longer, or
until the fries and golden brown are fried.
9. Serve hot, if desired, with a spicy dipping sauce of sriracha.

7. Portobello Mushroom Pizzas with Hummus
Per serving: Kcal 70, Fat: 2g, Net Carbs: 11g, Protein: 4.34g
Ingredients
Portobello mushrooms 4 large
Balsamic vinegar
Black pepper and salt
pasta sauce 4 tbsp., oil-free (such as 365 organics)
garlic 1 clove minced
Zucchini shredded 3 ounces
Sweet red pepper diced 2 tbsp.
Kalamata olives 4, sliced
Dried basil 1 tsp
Hummus ½ cup
Fresh basil leaves or other herbs
Instructions
1. Clean the portobellos properly. Cut the stems off and use a
spoon to extract the gills. Spray or brush both sides with
balsamic vinegar after patting the insides dry.

2. Season with pepper and salt on the inside.
3. Within each mushroom, spread 1 tablespoon pasta sauce and
sprinkle it with garlic.
4. Preheat the air fryer to 330 degrees F. To hold two layers, put
as many mushrooms as can fit in a single layer and use a
rack. Air fry for 3 minutes.
5. Remove and top each mushroom with equal portions of
peppers, zucchini, and olives, and sprinkle with salt and
pepper and dried basil. Transfer to the air fryer and cook for
another 3 minutes. If you're using a rack, check the
mushrooms & rearrange them. For another 3 minutes or
till the mushrooms are tender, return to the air fryer. Place on
a bowl, drizzle with hummus, and add basil or other herbs to
sprinkle.
8. Cuisinart air fryer tofu scramble
Ingredients
Tofu 1 block, chopped
Soy sauce 2 tbsp.
Olive oil 1 tbsp.
Turmeric 1 tsp
Garlic powder ½ tsp
Onion powder ½ tsp
Onion ½ cup, chopped
Red potato 2 ½ cups, chopped
Olive oil 1 tbsp.
Broccoli florets 4 cups
Instructions
1. Toss the olive oil, tofu, soy sauce, garlic powder, turmeric,
onion powder, and onion in a medium mixing bowl. Allow
marinating for a while.

2. Toss the potatoes in olive oil in a separate, tiny bowl and fried
for 15 minutes at 400 degrees F, shaking once for around 7-8
minutes to prepare.
3. Again, shake the potatoes, then add the tofu, reserving the
remaining marinade. For 15 more minutes, set the potatoes
and tofu to cook at 370 degrees F and start the air fryer.
4. Toss the broccoli in the reserved marinade while the tofu is
cooking. Add a bit of extra soy sauce if there's not enough to
get this all over the broccoli. Add the broccoli to an air fryer for
5 minutes until the end of the cooking time.
9. Cuisinart air fryer nutty French toast
Ingredients
Rolled oats 1 cup
Pecans 1 cup, or nut of your choice
Ground flax seed 2 tbsp.
Ground cinnamon 1 tsp
Whole grain vegan bread 8 pieces, cinnamon raisin or regular
Nondairy milk ¾ cup (vanilla or plain)
To serve maple syrup
Instructions
1. TO PRODUCE THE TOPPING, PULSE THE
NUTS, OATS, FLAXSEED, AND CINNAMON IN A FOOD
PROCESSOR UNTIL THEY RESEMBLE BREAD CRUMBS.
DO NOT OVER-MIX. POUR THE BREAD
slices into a small bowl that's big enough to dip them in.
2. IN A SECOND BOWL, ADD THE NON-DAIRY MILK, THEN
SOAK EITHER ONE OR TWO PIECES OF BREAD FOR
AROUND 15 SECONDS, THEN TURN TO SOAK THE
OTHER SIDE.

3. WITHOUT OVERLAPPING, PUT THE AMOUNT THAT
SUITS YOU WELL INTO YOUR AIR FRYER BASKET AT
ONE TIME. COOK FOR 3 MINUTES AT 350 DEGREES F,
THEN ROTATE THE BREAD AND COOK FOR ANOTHER 3
MINUTES.
4. CONTINUE UNTIL ALL OF THE BREAD HAS BEEN
COVERED AND BAKED.
5. SERVE WITH MAPLE SYRUP TOPPING.
10. Crispy, tangy Reuben rolls
Ingredients
Jackfruit 1 can (20 ounces), well-drained
Vegan island dressing 1/3 cup
Sweet onion 1 small, finely chopped
Garlic 2 cloves, peeled and finely chopped
Vegan swiss cheese, 7 slices (optional)
Dill pickles 2 large, chopped
Vegan wonton wrappers 13-14, for gluten-free rice paper
wraps
Instructions
1. Shred the jackfruit with forks. Combine and set aside to
marinate with Vegan Thousand Island Dressing.
2. Sauté the garlic and onion in a little water in a medium-hot
saucepan until soft and translucent. Remove from the heat
and mix in the jackfruit mixture.
3. For assembling rolls: arrange a diamond-shaped wrap, or
briefly run a rice paper wrap underwater. In the bottom corner,
put 2 tbsp. Of the jackfruit mixture. Top with half a slice of
cheese and one tbsp. Of chopped pickles, if needed.
4. Repeat for the rest of the ingredients.
5. Pickle juice should be gently rubbed on each roll.

11. Vegan fried ravioli in the Cuisinart air fryer
Ingredients
Panko bread crumbs 1/2 cup
Yeast flakes 2 tsp
Dried basil 1 tsp
Dried oregano 1 tsp
Garlic powder 1 tsp
Pepper and salt, a pinch
Aquafaba liquid from a can of chickpeas 1/4 cup
Vegan ravioli 8 ounces, thawed or frozen
Spritz cooking spray
Marinara for dipping 1/2 cup
Instructions
1. Dried oregano, Panko bread crumbs, dried basil, nutritional
yeast flakes, salt, garlic powder, and pepper are mixed in a
bowl.
2. Place aquafaba in a separate small bowl.
3. Dredge ravioli in bread crumb mixture after dipping in
aquafaba and shaking off excess liquid. Made sure the ravioli
is fully coated. Transfer the ravioli into the basket of an air
fryer. Continue breading the ravioli until breaded. Be sure not
to overlap the ravioli in the air fryer.
4. Coat the ravioli by Using cooking oil.
5. Set the air fryer to 390 degrees F. Air fry for 6 minutes. Flip
each ravioli over with care. (Don't just give the basket a
shake. You're going to miss a lot of bread crumbs if you do.)
Air fried for a further two minutes.
6. Take the ravioli from the air fryer and serve immediately with
a warm marinara sauce for dipping.
12. Cuisinart Air Fryer Baked Apple

Ingredients
Pear or apple, 1 medium
Walnuts 2 Tbsp. Coarsely chopped
Raisins 2 Tbsp.
Light margarine 1 ½ tsp., melted
Cinnamon ¼ tsp.
Nutmeg ¼ tsp.
Water ¼ cup
Instructions
1. Preheat the air fryer to 350 degrees F.
2. Cut the pear or apple in the middle in half and spoon some of
the flesh out.
3. In the frying pan (which must be equipped with an air fryer) or
on the bottom of an air fryer, put the apple or pear.
4. Mix the nutmeg, walnut, margarine, cinnamon, walnuts, and
raisins in a small
5. bowl.
6. Spoon the mixture into the pear/apple halves' cores.
7. Add water into the bowl.
8. Preheat the air fryer to 350°F and bake for 20 minutes.
13. Cajun French Fry Po'Boy with Vegan
Mushroom Gravy
Ingredients
For french fries
Idaho russet potatoes, 4 medium, sliced
Boiling water for soaking the potatoes, 6 cups
Olive oil 3 tsp

Cajun seasoning 1 tsp
Smoked paprika ½ tsp
Salt ½ tsp
Granulated garlic ¼ tsp
Ground black pepper ¼ tsp
For mushroom gravy
Mushrooms 3 cups, chopped
Soy sauce 2 tsp
Vegan Worcestershire sauce 2 tsp
Water ½ water
Tapioca starch 1 tbsp
For sandwich
Italian or fresh bread
Tomatoes, sliced
Lettuce
Vegan mayo
Tabasco hot sauce
Instructions
For the Fries French
1. In a saucepan, put the sliced fries. Bring the water to a boil,
pour it over fries, and then cover them.
2. Let the potatoes soak for 15 minutes in hot water, and then
drain the sink into a strainer. Toss the fries in the
oil, paprika, Cajun seasoning, cinnamon, garlic, and black
pepper until they're completely dry.
3. Add the potato mixture to your air-fryer basket and cook for
5 minutes at 350 °F. Shake the basket and cook for an
extra 5 minutes.
4. Cook for 5 minutes at 390°F, then shake the basket and
cook for another 5 minutes.
5. To make the mushroom gravy, add all of the ingredients to
a mixing cup.

6. In a large skillet over high heat, heat 1 tablespoon olive oil
while the potatoes are cooking. Once the mushrooms are
hot, add them and sauté until they start to release their
juices. Cook for another 2 minutes after adding the soy
7. sauce and Worcestershire sauce.
8. Whisk in the tapioca starch after adding the water. Turn the
heat to medium-high and cook till the heat becomes thick.
Assemble the sandwich
1. Using a bread slicer, cut the bread in half lengthwise. If
desired, toast the bread or cut it into smaller sandwich
bits, slather it with vegan mayo and hot sauce, or eat it
with tomato, lettuce, and mayo.
2. Spread mushroom mixture over top of the baked fries
and sprinkle them over the bottom piece of bread.
Place the top slice of bread on top and take a bite.
14. Za'atar Spiced Air-Fried Kale Chips
Ingredients
3 cups, 1 big bunch of kale, de-stemmed, washed, and cut
into bits of bite-size Olive oil, 1 tbsp.
Seasoning za'atar 1-2 tbsp.
Sea salt ½ tsp
Instructions
1. Place the dried and washed kale in a large mixing bowl and
drizzle it with olive oil.
2. Gently rub the olive oil onto the kale with your hands until it is
evenly covered.
3. Mix in the seasonings thoroughly.

cuisinart air fryer oven cookbook 250 healthy and tasty air fryer recipes for beginners

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