This document is a resume for Craig E. Foreman. It summarizes his career experience managing restaurants with budgets up to $2.5M annually. He has over 15 years of experience as a manager and general manager at IHOP, Bennigan's, and Denny's restaurants in Orlando, Florida. His responsibilities included scheduling, financial reporting, inventory management, and controlling food and labor costs. He is seeking a management position where he can utilize his skills to increase sales and control costs while providing great customer service.

1. CRAIG E.
FOREMAN
CEFMDT@YAHOO.COM
407 298-0131
CAREER SUMMARY
*EFFECTIVELY MANAGED AND ADMINISTERED
A BUDGET OF 2.5M ANNUALLY.
*SUCCESSFULLY ORGANIZED AND
SUPERVISED A TEAM ON A WEEKLY BASIS
THAT GREW A CUSTOMER BASE 4%
INCREASED SALES AND PROFIT.
*CREATED AN IMPLEMENTED 4 FULL SCALE
DINING RESTAURANTS
ACHIEVING OBJECTIVE
OBTAIN A POSITION WITH AN
ORGANIZATION THAT WILL UTILIZE
MY SKILLS TO INCREASE SALES AND
CONTROL FOOD AND LABOR COST
AND GIVE GREAT CUSTOMER
SERVICE, WILL ALSO ENSURE AN
MAINTAIN SANITATION AND
SAFETY,. TO HAVE CHALLENGING
OPPORTUNITIES FOR SELF-
IMPROVEMENT. TO BEGIN ON
MANAGEMENT LEVEL AND
ADVANCE TO GENERAL MANAGER
EXPERIENCE
*I Hop Restaurant – Orlando Fla. (Manager) Jan 2009- Oct
2016
Manages staff to ensure standards are meet. Completed
schedules, ordering, inventory, weekly finances. Controls on
labor and food cost.
*Bennigan Restaurant-Orlando Fla.(Senior Manager) Sept 2005-
July 2008
Coordinates and monitors all aspects of the operation.
Completes all administrative weekly assignments. Monitors labor
and food cost. Coordinates new hire personnel and training.
*Denny’s Restaurant-Orlando Fla. (General Manager) Feb 1998-
Aug 2005
Monitors complete operation. Coordinates management teams
assignments. Completes all financials. Ensures all budgets, fire
codes, health dept, and corporate inspections are meet.
EDUCATION
*BCC- Wickham Road, Melbourne, Fl- Business Admin. 1986-
1988.
*NADC- Galletin Rd Nashville, Tn- Certificate in Auto Body
1989-1990
RELATED TRAINING
Serv Safe & *Time Management Class *Hospitality & *HACCP Training
*Human Resource & *Civil Treatment Class .Repair & Maintenance
CORE COMPETENCIES
Marketing Strategy / Presentations * Outstanding Customer/ Vendor
Relation
Multi-task at Fast pace * Time Management Prioritizing
Budget Control and Implementations*Articulate Orally an in Writing

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CAREER SUMMARY
*EFFECTIVELY MANAGED AND
ADMINISTERED A BUDGET OF $2.5M
ANNUALLY.
*SUCCESSFULLY ORGANIZED AND
SUPERVISED A TEAM ON A WEEKLY BASIS
THAT GREW A CUSTOMER BASE 4%
INCREASED SALES AND PROFIT.
*CREATED AN IMPLEMENTED 4 FULL
SCALE DINING RESTAURANTS

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