7. CAPTURING THE EMERGING MARKET
MORE AND MORE FILIPINOS ARE CHOOSING TO
THAN TO MAKE THEIR OWN MEALS
DINE OUT
Php
4,700
Php
5,400 14% 25%
AVERAGE GROCERY SPEND HOUSEHOLDS WHO
FREQUENTLY EAT OUT2012
2012
2014
2014
13%
16%
DECLINE
INCREASE
12. EVOLVING TOUCH POINTS
THE POWER OF TECHNOLOGY
What starts as
SOCIAL MEDIA
May end in
CUSTOMER
MARKETING
LOYALTY
13. WHAT IS SEAFOOD BONDING EXTREME?
DELICIOUS FOOD ● QUALITY SEAFOOD ● TOPNOTCH
SERVICE ● AMBIENCE
14. EXTREME SEAFOOD BONDING
“SEAFOOD ISLAND promotes an Extreme Seafood Bonding experience
by sharing seafood directly from the same banana leaf-lined boodle tray –
A truly unique Filipino-style celebration
Etched in our hearts, and to be carried by our blood in the generations to come.”
15. A SEAFOOD ISLAND NATION
37 BRANCHES
STRONG
Baguio Technohub
Savemore Benguet
Harbor Point, Subic
Marquee Mall, Pampanga
NLEX Petron, Marilao
Ayala Fairview Terraces
SM North EDSA
Trinoma
Araneta Center Cubao
UP Technohub
SM Marikina
Eastwood Citiwalk
Robinsons Magnolia
Market! Market!
The Venice Piazza
SM Manila
Ayala Circuit Makati
SM Mall of Asia
SM Iloilo
SM Southmall
Alabang Town Center
The District, Imus
The District, Dasmarinas
Nuvali Solenad 2
Nuvali Solenad 3
SM Lipa
Pavilion Mall Binan
Ayala Serin Tagaytay
Atria, Iloilo
SM City Iloilo
Ayala Malls Cebu
Rainforest Park Cebu
SM Seaside City Cebu
Abreeza Mall Davao
SM Ecoland, Davao
Centrio Mall, CDO
SM City General Santos
17. PUSHING CUISINES AND CATEGORIES
PUSHING GEOGRAPHICALLY, ESPECIALLY
OUTSIDE MM
GROWTH OPPORTUNITIES ABOUND
PUSHING OPPORTUNITIES AT
DIFFERENT PRICE LEVELS