Sumit goyal, Promoter,


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Sumit goyal, Promoter,

  1. 1. SUMIT GOYAL<br />Founder<br /><ul><li>
  2. 2. Food and Nightlife Magazine
  3. 3.</li></li></ul><li>“Running a company which is a start-up is like raising an infant and the process of growth is like raising the kid to become a full grown adult ready to combat the world. The very thought is more heady than a tequila shot”<br />
  4. 4. My Pursuit<br />I started my journey as a banker wherein I was handling mortgages, from there I graduated towards the real estate sector. Once attaining a strong foothold in the real estate sector I changed contour to become an entrepreneur with the website for which I was recently awarded with ‘STAR ENTREPRENEURSHIP AWARD 2010’ . <br />Our website was first of its kind in the country. It acted as a virtual food zone between customers and business owners where one can select a restaurant to order a meal or reserve a table and avail special discount s. Another of my attainment is that keeps you updated about all the hot happenings around the town from fashion to food, DJ Nights to art exhibitions and its popularity is soaring with each passing day.<br /> <br />I firmly believes in the axiom ‘The only constant in success is change’, following which I launched India’s first food and nightlife monthly called ‘Food and Nightlife’ nine months back to become the biggest food and nightlife destination in the country. <br />With a focused and determined approach we have been able take all these brands to new heights within a short span of time. Nevertheless our willpower and enthusiasm have remained undiminished thus allowing us to penetrate deeply into the world of Nightlife Food , art fashion and luxury with our next Internet endeavor ‘ ‘. My mantra of success is ‘Be good, do good and the good would find you’. <br />
  5. 5. The Ideation<br />As the Indian economy started booming and with a sudden surge of palatial hotels with world class ambience, restaurants, bars and nightclubs it became quite essential to have a platform through which costumers and the service provider could coordinate. Keeping in mind the dynamics of increasing users and subscribers, we started with to ensure each individual take the benefits of it.<br />The strategy and planning that entrepreneurship requires is one of my greatest passions. The concept of conceiving an idea and then the planning stage and finally the toughest part, the execution of that plan is something that gives me a high.<br />Being from a non technical background, initially it was difficult for me to cope up with the dynamics of the internet I gave up everything else for complete six months and drowned myself in the ocean of websites and programs before setting up<br />
  6. 6. “Food is the most primitive form of comfort. It‘s<br />amazing how pervasive food is. Every second<br />commercial is for food. In the city, you can't go ten<br />feet without seeing or smelling a restaurant. Its<br />omnipresence is astounding”<br />- Adam Scott<br />
  7. 7. Conception<br /><ul><li> established in order to fill a gap in the food and entertainment industry. After months of preparation and hard work, we prepared a team to serve and fulfill the ultimate need - Food.
  8. 8. At, you can sit in peace and quiet and order delicious and sumptuous food - which you can then pick up on your way home from work, or have it delivered to your doorstep. The choice of restaurants and food on ranges from ala carte restaurants to the local fast food joint round the corner. </li></li></ul><li>About<br /><ul><li> is the biggest portal for ordering food on line from restaurants across Delhi- NCR region.
  9. 9. Till date more than 2000 restaurants, eating joints and clubs offering thousands of mouth watering cuisines and the most happening parties have registered with us.
  10. 10. Simply speaking we bring restaurant, bar, clubs at the door step of the user. User has to just take the pain of moving fingers for browsing and whole world of cuisines is on his screen.
  11. 11. User can plan his food, order for home delivery or get the table reserved and all these can be done within no time and incurring no cost.</li></li></ul><li>Serves: <br />Serves online food delivery and reservations:<br /><ul><li> Fine dining restaurants
  12. 12. Bars
  13. 13. Nightclubs
  14. 14. Bakers
  15. 15. Food Delivery and Take away Outlets </li></ul>Also plans parties for various occasions such as marriages, birthdays, corporate parties etc. <br />It provides with a comprehensive list of party halls, party lawns, farm houses and marriage halls located in and around Delhi/NCR.<br />
  16. 16.
  17. 17. What Is Food and Nightlife<br /><ul><li>Food and Nightlife is a fresh and innovative magazine endeavored to give its readers a heady dose of food, nightlife, music, art, travel, fashion, page 3 soirees and events.
  18. 18. It captures pulse, attitude, styles and trends in a manner which appeals to the urban readers.
  19. 19. With in a short span of time, it has evolved into a comprehensive journal for all those who are looking for a leisurely, entertaining yet informative read. </li></li></ul><li>
  20. 20. <ul><li> Like the magazine, Food and is a dynamic platform which gives its readers detailed and up-to-date insights about everything to make their lifestyle stylish, trendy and informative.
  21. 21. From food to fashion, news to nightlife, bars to bikes, gadgets to gastronomy, chefs to bartenders, recipes to reviews, lifestyle to luxury, we cater to all your needs.
  22. 22. It is an extension of our vision behind Food and Nightlife magazine where information and space both are restricted but on the website we follow the news with the speed of light in a comprehensive manner.
  23. 23. Our content strategy mirrors our motto which says, ‘What is new is news and what readers want to read is our story. </li></li></ul><li>What Media Says<br />INDIAN EXPRESS<br />IMPACT<br />HINDU<br />
  24. 24. ECONOMIC TIMES<br />ASIAN AGE<br />MID DAY<br />DELHI<br />HINDUSTAN<br />
  25. 25. THE HINDU<br />RASTRIYA SAHARA<br />