Viniflora® Freasy™ CH16 CH16 is a frozen concentrated pure culture of Oenococcus oeni bacteria. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation.

1. Viniflora ® Freasy™ CH16 Launch presentation

4. Freasy™ CH16: high performance Freasy™ CH16 malic acid conversion Similar to F-DVS CH16 Easier, less risky than bulk starters and build-up products Chr. Hansen Freasy™ presentation

5. Life cycle of a Freasy™ product Production Transport at -50 º C Storage at -50 º C in distributors shops Winemaker purchase Chr. Hansen Freasy™ presentation

6. Life cycle of a Freasy™ product Transport -50 º C to -18 º C Storage -18 º C freezer Direct inoculation in wine tank Winemaker purchase Chr. Hansen Freasy™ presentation

8. Viniflora ® Freasy™ CH16 Now the best cultures are available for all red winemakers!