Organic wine

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Organic wine

  1. 1. ORGANICS WINES Pamela Ferrera Gonzalo Pi Steve Sotelo Mariana Scandura
  2. 2. What is organic wine?  Made from grapes that have been grown WITHOUT THE USE OF CHEMICAL FERTILIZERS, PESTICIDES, FUNGICIDES AND HERBICIDES
  3. 3. Vineyard Practices “Organic vineyard” certifies the vines have met certain standards ORGANIC FARM. Do not spray with pesticides and herbicides.
  4. 4.  Breeding grazing animals To replace the use of insecticides:
  5. 5.  Crop rotation  Cutworms
  6. 6. Byodinamics wines BIODYNAMIC refers to the agricultural methods and the handling and processing of the fruit post-harvest.
  7. 7. DIFFERENCES  Grapes have been sprayed with insecticides to protect crops against diseases. CONVENTIONAL WINE ORGANIC WINE  Organic wines are produced with organic grapes
  8. 8.  Conventional wine use GMO yeast (genetically modified organisms). CONVENTIONAL WINE ORGANIC WINE  The fermentation was induced only from the action of natural yeasts in grapes WINE-MAKING
  9. 9. ADVANTAGES  The fruit to be harvested by hand allows the choice of more mature and healthy grapes
  10. 10.  Conventional wine has 80% less RESVERATROL than organic wine.
  11. 11.  Organic farming promote biodiversity  • It promotes the biological balance of the ecosystem
  12. 12. ORGANIC WINES IN ARGENTINA  Bodega Colomé (Cafayate-Salta ) Soil fertilization with organic fertilizers (compost and manure) Agricultural management of the vineyards by planning tasks in agreement with the sun, the moon and the planets’ rhythms
  13. 13.  Krontiras (Luján de Cuyo- Mendoza) The winery is moving towards fully biodynamic. . This winery is certified organic by Argencert
  14. 14.  Caligiore (Lujan de Cuyo, Mendoza) Dedicated exclusively to organic production of grapes and wine.
  15. 15.  Vinecol (La Paz-Mendoza) Combine organic growing techniques with the latest in grape-processing technologies

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