1. Jaime Paul Real
realcooking@yahoo.com
(919) 480-3932
Professional chef with experience in American, Italian, and various other ethnic cuisines. Major
career achievements and satisfactions have come from positions with responsibility for the
identification and resolution of problems. Highly skilled in using creative alternative solutions
while remaining profit conscience. Results driven, with the ability to work in high-pressure
environments, yet maintain a high quality product.
Experience
4/15-present
Working Chef: Farm Table
Set-up and sauté station, assist Executive Chef, menu changes, maintain food quality and plate
presentation.
04/12-04/15
Interim Kitchen Manager: East Village Grill
Responsible for scheduling, food and labor costs, entering invoices, hiring and training of staff,
inventory and maintaining food and sanitation standards.
Plaza Café : Kitchen Manager
Responsible for line set up, ordering, scheduling, catered events directing personal and labor
and food Cost.

2. Sous Chef: Spado’s – Salinas, CA.
Plan and prepare daily specials, menu changes with owner, execute catering orders, train and
develop line cooks from within our structure. Designed catering booths, props, participant in
various food shows including: The Salinas Airshow and The California Culinary Festival.
Catering Consultant: Monterey Institute of International Studies
Established food and beverage account for Tutto Buono catering. Designed, prepared and
presented a wide selection of ethnic dishes.