1. Clark R. Sarchet
2695 Patterson Rd, Ste #2-103
Grand Junction, CO 81506
clarksarchet@yahoo.com
(805) 341-0710
Dear Hiring Manager:
Your position for ExecutiveChef is an excellent fitwith my qualifications as the enclosed resume
will attest. My background includes 20 years of experience, certifications and references. I offer
particular expertise in menus and high-end events that I have catered. I’m confident youwon’t be
disappointed.
Highlights of my credentials include:
 ExecutiveChef (most recently) at the Atrium, a Holiday Retirement property, awarded 5
Stars 5 Diamonds in Senior Magazine for its food and service.
 Sous Chef forthe Kessler Collections, Kessler Canyon and forChef Lenny McNabb, the Food
Networkwinner forthat year
 Task Force Chef at the 5-star Cassa Monica in St. Augustine, Florida. I taught foodclasses,
did commercials and demos.
 ExecutiveChef at Cliffside, Malibu, California where I was a trainer to newly contracted–
kitchen managers forhigh-end assisted living establishments.
 Years of experience withfood handling procedures, foodcost, presentation techniques and
menu design.
 Won best menu while cooking fortwo Miss USA pageants (1998 and 2000)
In all positions held, I have consistently met or exceeded profit and revenue growth goals. Most
importantly, I have a passion forexcellent award winning cuisine of varied disciplines with an acute
awareness of whomy clientele are. As they say, the proof is in the pudding.
I lookforward to the opportunity to not only meet withyou, but to cookfor you. Please contactme
via my email or by phone as above. Thank youfor yourconsideration.
With sincere regards,
Chef Clark
Encl. Resume