1. References Available Upon Request
438 Dyer Ave. Apt. 2
Cranston. RI 02920
401-919-3535
Ldb033@students.jwu.edu
LEVI D. BRAY
PROFESSIONAL
SUMMARY
Baking and Pastry Arts & Foodservice Management Student:
Specializing in Classic Pastry, Cookies and Petit Fours, Pies and Tarts, Hot and Cold
Desserts, Specialty Cakes, Entremets, Plated Desserts, Advanced Artisan Breads, Sugar
Artistry, Viennoiserie
Dynamic, Work Oriented, Quick-learning, Hard-working, Adaptable, Dependable
 More than three years of baking and customer service experience. Exemplifies
leadership qualities and professionalism, backed by a consistent, verifiable record
of achievement
Consistently maintained excellent customer service in restaurant and food service
establishments
EXPERIENCE STARBUCKS – PROVIDENCE BILTMORE, RI 2013 - PRESENT
SHIFT SUPERVISOR
 Delivering exceptional customer service by creating customer beverages with a
knowledge of roasted coffees and La Boulange pastries
Hershey Entertainment & Resorts – Hershey, PA Sept. 2012 - Nov. 2012
Hershey Lodge and Convention Center
BANQUET CHEF / PASTRY CHEF / PANTRY CHEF
 Catered events both offsite and onsite including food and wine festivals at the
Hershey Lodge and Convention Center
 Served and prepared pastries and plated desserts for occurring dinners, weddings
etc
EDUCATION &
ACHEIVEMENTS
Johnson & Wales University – Providence, RI, 02920.
 Bachelor’s Degree - Anticipated Graduation: May 2015.
 Associates in Science - May 18, 2013
 ServSafe Certified
 POS Opera Trained