1. Elizabeth Fisher
5225 North Clinton Street, Fort Wayne, IN 46825
260-564-4674
bethanne_2006@yahoo.com
SouthernPacific
Smokehouse-Novato
May 11- December11
• Lead Line Cook
• Performedthe DutiesAssociatedwithall stations.
• PerformedSous Chef duties whennotpresent.
• Chefde Partie
• Lead breakfastcook.Responsiblefordailybreakfast,roomservice andbanquets.
• Pastry Chef
• Responsible forthe preparation, production,andcreationof pastries
10+ yearsof professional culinary experience
ServSafe Certified
Proficientinall aspectsof managerial dutiesincluding foodordering,inventory,Microsoft
Office,guestservice.
Overview
• Lead Production Cook
• Responsible forall aspectsof a breakfastbuffetservingonaverage upto500 daily.
• Managed andtrainedvolunteersasneeded.
Personal Objective To be challengeddaily,utilizingmyknowledge to the benefitandsuccessof the
establishment.
CaliforniaCulinaryAcademy, Le Cordon Bleu
Graduate: April 2009 Associate degree of appliedscience.
Referencesandlettersof recommendationavailable upon request.
Hotel Rex -Joie de
Vivre Hospitality-San
Francisco
Jul 10-April 11
Education
Professional Experience
• Sous Chef
• Responsible formenucreation,ordering
• Managementof 25 productionandretail cooks
Hilltop1892-Novato
July 2011-November 2013
ParkviewRegional
Medical Center-Fort
Wayne
December 2014-July 2016
• Executive Sous Chef/PastryChef
• Dutiesinclude controllingof foodandlaborcosts,ordering,inventory.
• understandingof excelandwordsoftware
• Menu development,creating weeklyspecials
• Creationandproductionof all desserts
Nordstrom’s Bistro
Café-SanFrancisco
Jul 10-April 11
Episcopal Community
Services-SanFrancisco
Jul 09-Jul 10