:)

1. Review of Lesson 1(Learning
Outcome 1)
A. Recognize Me?

2. DIRECTION: Below are statements
describing the types of ingredients
used in the preparation of
sandwiches. Choose the correct
word/term from the box .

3. ______________1. A staple food prepared by cooking a
dough of flour and water and often additional
ingredients.

4. ______________2. Maybe beef, pork and sausage
product.

5. ______________3. Popular seafood which are highly
perishable and should be kept chilled to moist as
quality.

6. ______________4. It moistens the bread and
compliments the flavors of other ingredients.

7. ______________5. These are relishes, olive oil and
chutneys that give a lift to a sandwich.

8. ______________6. Chicken or turkey breasts, tenderly
cooked are seasoned.

9. ______________7. These are indispensable in
sandwich making because it add texture, flavor and
color to sandwich.

10. ______________8. These are sliced thinly, firm texture,
and act as binder, moistener of other ingredient.

11. Answer:
1. Breads
2. Meats
3. Fish & Shellfish
4. Spreads
5. Condiments
6. Poultry
7. Vegetables
8. Cheese