Evaluation And Identification Of Chickpea Resistance For...

Evaluation And Identification Of Chickpea Resistance For...
Mariem BOUHADIDA Ep KSIAA TUNISIA
1
Name: Mariem BOUHADIDA Ep KSIAA
Country: TUNISIA
Title of the project: Evaluation and identification of chickpea resistance for the main fungal diseases in Tunisia
Background
Chickpea (Cicer arietinum L.) is widely grown around the world and occupies the third position among food
legumes in terms of cultivated areas (11.97 millon ha; FAOSTATAgriculture,
2010). Chickpea is considered a vital source of protein for food and feed in many countries, and allow the
sustainability of cereal–legume cropping systems. Among the major biotic constraints in realization of full yield
potential of chickpea in Tunisia, ascochyta blight
(AB) caused by Ascochyta rabiei (Pass.) Labr. and fusarium wilt (FW) caused by the ... Show more content on
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ciceris (0, 1A, 1B/C, 2, 3, 4, 5, and 6) (Jiménez–Diaz et al., 1993). In addition, disease resistance for AB is
considered to be a quantitative trait and numerous QTLs have been identified on the chickpea genetic map
(Millán et al., 2010). While in the case of
FW, resistance for race 0 is governed by two genes, Foc–01/foc–01 et Foc–02/foc–02, conferring, each one
separately a total resistance to FW (Halila et al., 2009). Breeders are attempting to combine genes in a new
cultivar to improve the level and durability of resistance, but this process is further complicated when different
QTLs or genes control the same phenotype. Marker–assisted breeding (MAB) for AB and FW resistance would
facilitate the development of new chickpea cultivars. Various AB resistance quantitative trait loci
(QTLs) have been reported in the literature (Collard et al., 2003; Udupa and Baum, 2003;
Iruela et al., 2006; Tar'an et al., 2007). Two quantitative trait loci (QTLAR1 and QTLAR2) associated with
resistance to AB have been successfully targeted using allele specific markers.
A codominant SCAR marker (SCY17590) tightly linked to QTLAR2 has been reported (Iruela et al., 2006) and
was successfully employed to characterize blight resistance sources in chickpea
(Imtiaz et al., 2008). A new co–dominant molecular marker (CaETR) was developed by
Madrid et al. (2012) based on allelic sequence length polymorphism in an ethylene receptorlike gene located in
the genomic region of QTLAR1, which confers AB
... Get more on HelpWriting.net ...

Vegetarianism In Central And South America
Vegetarianism is not a modern phenomenon. Indeed, as a lifestyle vegetarianism began with the Greek aesthetes
and was subsequently adopted by many Romans who thought a frugal lifestyle to be beneficial to themselves and
to the state.
However, through much of human history people have relied on a mainly vegetarian diet to survive. The great
civilizations of central and south America also had a predominantly vegetarian diet. This actually isn't as easy as it
sounds, as the human body needs to source a number of proteins from the diet. Now, one way to ensure that these
proteins are gained in adequate quantities is to combine grains and beans.
This is why almost all cultures have their mix of the 'grain and bean' staple either as part of their current cuisines
or as parts of their historical cuisines. In Africa, historically this ... Show more content on Helpwriting.net ...
The interesting thing about this diet was the inclusion of chillies. Chillies both act to spice and flavour the food.
However, the fresh chilli fruit are also a good source of vitamin C which is critical in a vegetarian diet as it aids in
the uptake of non–haeme (ie non–blood) iron into the body. This may well explain why chillies spread worldwide
so quickly and why they remain very important in countries and regions where meat remains, or historically was,
a very small portion of the diet (Asia, the Caribbean, Africa and India).
However, you don't have to have a subsistence diet to be a vegetarian, far from it. But the rules of the subsistence
diet remains in terms of eating a healthy vegetarian diet. Mix grains and beans or mushrooms to ensure you get all
the necessary dietary proteins. Add nuts for proteins and essential oils and ensure you have plenty of vitamin C in
the diet. Beyond these basic rules what you eat is very much limited only by your own imagination and the
number of ingredients you have to hand.
Here, however, are some classic vegetarian dishes to get your

Hummus Research Paper
Many people regard hummus as the most representative Middle Eastern food. But I have never eaten hummus
since I left the Middle East last year. There are several reasons for not having it either in China or in America. It is
hard to find hummus in China. People in my area barely know what hummus is, or even chickpeas. After I came
back to the US from China, I was able to purchase the hummus in plastic containers in grocery stores, but I didn't
buy any. When I saw the hummus here in the US, I lost my desire to buy and eat because it is hard for me to relate
the fresh made hummus to the ones here sitting in the fridge.
So I decided to make my own hummus. I found a recipe online and bought most of the ingredients from local
grocery store and Tahini from Black Cherry Mediterranean Market. Putting 3 cans of chickpeas, lemons juice of 2
lemons, a spoon of Tahini, a teaspoon of salt, 2 cloves of garlic, and 2 teaspoons of chickpeas liquid into a mixer.
I like a little crunchy hummus better, so I didn't mix it for a long time. I sprinkled some fried pine nuts and added
some olive oil before serving. It tastes much better than the ones I could purchase ... Show more content on
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But when I tried the authentic hummus in the Middle East, I felt those that existed in the US shouldn't represent
real hummus. Just as orange chicken should not be a representative Chinese food. They taste good, but it is hard
to be accepted as an important part of the cultures. Whenever I think of hummus after the experience in Middle
East, I think of the little plate of hummus with olive oil and different kinds of spices on top, or the little white
container of hummus with different colors of toppings you can choose when you ordered to go. Industrialized
mass production of hummus here is no more considered as a good middle eastern food in my mind. It is
something easy and cheap to get in those local restaurants or sandwich shops, with a not simple of

I Love Peanut Butter Essay
Who doesn't love a generous spoonful of peanut butter?
We all get a delightful satisfaction in scooping out a glob of creamy peanut butter.
Sometimes it's to spread on other food items. Bananas and whole wheat bread are my favorites.
Other times, it's for your favorite dessert recipe, like 5–Ingredient Peanut Butter Cookies.
The most memorable moments are those when you scrape it from the jar and eat it plain. Nutty goodness rushes to
your taste buds. A satisfying earthy flavor takes over. The peanut butter sticks to the roof of your mouth and the
spoon
You just can't help yourself. It's too delicious.
And then you feel guilty. Why a Nutless nut butter?
Most peanut butters have added oil and sugar. Both add empty calories that contribute ... Show more content on
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The second and third were complete failures. The rice, quinoa and chickpeas burned to the bottom of my pressure
cooker. Twice.
The fourth trial was an overcorrection. Too much water. Yet since this trial was edible, I could taste I was on the
right path. It had the nutty aftertaste I was looking for.
The winning trial was trial five. Creamy yet slightly chunky and salty, nutty and sweet.
My husband declared it wasn't peanut butter.
He was right; it wasn't peanut butter. However, it was healthy, low fat, nutty and addictive to eat.
I completed a sixth trial. That trial confirmed the previous version was the best.
I'm sure you're ready for the recipe.
Here it is! Recipe
This nut butter alternative recipe is your new best friend. You can enjoy spoonful after spoonful of this slightly
sweet and somewhat nutty spread without feeling guilty.
Vegan and free of added sugar, oil, gluten, soy and nuts
Reasons to love this recipe: low fat, peanut butter alternative, nutty taste without the nuts
Yields 2 cups
Ingredients
1 c. chickpeas
2 tbsp. red quinoa (dry)
2 tbsp. brown rice (dry)
1 c. (250 mL) water
1/4 c. (60 mL) aquafaba
2 tbsp. flax seeds
1/2 tsp. (pink) salt
10 dates, pitted and soaked overnight in 1.7 oz. (50 mL) water

Speech On Healthy Snack Nerds
For the love of Healthy Snack Nerds! Thumps up! When was the last time your daily healthy snack inspired you
or brought out some sort of awe or had a heavenly feeling at the sight & bite of it? You get to visualize delightful
snacking memories hitherto. Most of the crowd wouldn't have experienced a mouth–watering hale and hearty
snacking moment. This is in view of the fact that, you would scarcely have tried healthier options or it would
seem very dull & boring. Especially with my munchkins, I have experienced the same dull look on their face as
well. Healthy snack nerds are people who are so fond of and so enthusiastic to healthy snacking. Their degree of
devotion and involvement is high. Here is a nerdy take on culinary art, healthy snacks in particular. Some would
have experienced a number of hunger prangs. Don't panic, ... Show more content on Helpwriting.net ...
Add these healthy ice cubes with water in a glass. A sip of this would go well with ragi twisters/bitter gourd
crunchies. Yum! And the healthiest snack ever. Love to indulge in this snack. Be creative with the aforesaid
recipes by swapping out with different fruits, vegetables and grains to keep your snacking experience much more
exciting. You could also share your healthy snack recipes with me [you know where to share ;–)]. Snacking tips
from H.S Nerds (Healthy Snack Nerds) Think of snacks as mini meals between meals.You can fit snack calories
into your personal healthy eating plan without over–spending your day's calorie budget. Snack only when you're
hungry. Skip the urge to nibble when you're bored, frustrated or stressed. Plan snacks ahead of time. Keep a
variety of nutritious ready–to–eat supplies on hand. Am sure snack experts do have a wide array of snacks for you
to munch on. Make it interesting. Healthy snacks needn't have to be boring as long as you give a variety of
choices. E.g.: neatly sliced bananas topped with raisins &

Falafel Essay
5 Reasons Why Falafel is a Good Vegetarian Alternative
What is falafel?
Falafel is one of the most popular recipes of the Middle East. Falafel is mainly made from chickpeas and can be
given a form of kibble, small hamburger or ball which is fried with olive oil. Falafel is very tasty and easy to
make and usually served as a starter or as a snack in warm pita bread. The original falafel recipe is based on
chickpeas but in countries like Egypt, it is made chiefly with beans, so the bean falafel is another tasty option and
its preparation is similar. Falafel is a good vegetarian alternative, and served as such or in the pitta breads,
accompanied by vegetables and yogurt sauce.
Falafel balls are topped with different sauces and mixed with salads ... Show more content on Helpwriting.net ...
It can increase your knowledge of nutrition in changing your eating habits and turn you to vegetarianism.
Falafel is a complete food because all the nutrients the body needs are in the vegetable kingdom (vitamins, amino
acids and minerals are present in vegetables).
Become a Vegetarian
There are different reasons to be vegetarian.
Environmental sustainability:
You can feed 10 times more people with the food which is not based on animal meat. Each year of forests and
forest disappear so they can graze animals. In addition, the intensive farming generates waste (manure) and highly
polluting methane.
Prevent animal suffering:
Behind this way of eating there is a whole philosophy of life. The planet is understood as the home of living
beings. Avoid, if possible, animal suffering is very important. You can feed yourself without killing them and
consume food which doesn't require killing an animal (milk, egg, honey, etc.).
Better quality of life:
Vegetarians can say that in general, they are very involved in improving their quality of life and try to find ways
to reduce your stress improve your diet, so you enjoy more of nature, etc.
The meat is

Michael Neto
In my opinion, Neto's artwork wants to appeal to both the mind and the body, so in a way he is combining
Dadaism and Minimalism. His work resembles Dadaism in that it uses readymades such as dry leaves and spices,
he even says, "'I work with whatever I can find. If I can't find one spice, or it's too expensive, I'll use another. No
problem,' Neto says.'" So, even though he cannot obtain the object he wanted he just uses another one because the
idea is not in the object itself, but in his mind. Neto conveys Marcel Duchamp's manifesto where he states that it
does not matter whether he made the work, what matters is that he chose it and gave it a new meaning. Here, Neto
chose the dry leaves, stones and chickpeas and gave each of them a meaning of nature and life. ... Show more
content on Helpwriting.net ...
With the elimination of physical barriers, the artwork is free in every aspect allowing people to come in contact
with it and obtain their own interpretation and experience. I personally felt astonished to see and touch a colorful
masterpiece because usually the person is only the observer, but I like that in this case the artist valued my eyes as
much as my body to grasp his idea of life emerging from the boa serpent. I also love his crochet style to form all
of his works because he used a basic handicraft and made distinctive colorful patterns to show that something so
simple can become very complex and important and act as the building block of life. Thus, Neto's one–of–a–kind
recreation of how life started in his point of a view with an enthralling, colorful crochet style has marked in me
the notion that life is love, the name Neto cleverly chose to name one of his pieces, no matter what form life takes
its creation and beginning is beautiful and we should be grateful for

Chickpea Lab Report
The goal of this experiment was successfully accepted because the results showed a difference in moisture content
between each of the three differently concentrated solutions. As shown in Figure 1, the more dilute the NaCl
solution is, the more water absorption that takes place. The same trend can be noted within the normalized data, in
which the more concentrated the NaCl solution is, the less water absorption that takes place. This pattern relates
to the osmosis that the chickpea is encountering. Since NaCl is a larger molecule compared to water, the
chickpeas will take in less NaCl molecules to occupy the same amount of space. Figure 2 is a graph of the
normalized M (t) data, which shows an exponential increase in the moisture in the beginning ... Show more
Since, other factors could affect the rate of absorption of the chickpeas, one of these factors could be the size of
the chickpea. The smaller the chickpea, the less mass there is for water to consume and the larger the chickpea,
the more mass there is for water to consume. Another factor that can determine the size of the chickpea are the
type. Since there are several different types of beans, each bean has a different semipermeable membrane. This
means that different amounts of water can be absorbed by different types of beans, depending on the size of the
pores located on the beans surface. Chickpeas were said to have increased two to three times their size, whereas
other beans are known to only increase their size by two times.8 A third factor that could affect the amount of
moisture absorbed would be the temperature. As shown in other journal articles, the hotter the solution
temperature the faster and greater the chickpea absorption. Finally, another extension of this experiment would be
to determine the rate constants of the Peleg equation using different types of legumes. Different types of legumes
absorb water differently due to the semi–permeable membrane, therefore the rate constants would be

Black Chickpeas Research Paper
There is something really appealing about black–colored foods, perhaps, because they are not something we get
our mouth's around everyday. Of course there is chocolate, espresso, black beans and Beluga lentils, but even less
common are squid ink pasta, charcoal bread, black garlic and black quinoa. Rarer still are black chickpeas or ceci
neri.
These foods from the dark side are filled with more antioxidants than light–colored foods because of their high
pigment content. In fact, purple, blue, red and black whole foods are packed with anthocyanins, a powerful
phytonutrient that may help reduce the risk of diabetes, heart disease and certain types of cancer. Benefits
certainly worth crossing over to the dark side for!
The first time I saw black chickpeas I was taken. These dark, ... Show more content on Helpwriting.net ...
After through soaking add the black chickpeas to a large pot, cover with water and bring to a boil. Add the bay
leaf and 1 clove of the garlic. Simmer on medium heat for 2 hours or until soft. Drain and set aside.
For the Pasta Sauce:
Heat a saucepan, add the extra virgin olive oil and fry the guanciale (or pancetta until translucent. Next add the
shallots (or onion), garlic and saute until fragrant. Add the fresh cherry tomatoes (*If using canned cherry
tomatoes see below) and cook until they blister and pop, you help them along by pressing them with the back of a
wooden spoon. Once they burst you can add the tomato paste and water to thicken your sauce and add some rich
flavor. Finally, add the black chickpeas, rosemary and salt and pepper to taste. Simmer until flavorful, about 30
minutes. If the sauce thickens too much simply add a little bit of the pasta cooking water.
*If using canned cherry tomatoes follow the same directions as above omitting the tomato paste.
For the

No More Legumes
The majority of foods in discussed in this article comprise roughly ninety percent of all food allergies! The Paleo
Diet is considered to be the world's healthiest diet because it eliminates all of these foods. No More Legumes The
jury is still out on this one as far as paleo diet experts go. Some will tell you to avoid it all–together, others will
tell you dairy is okay in modest portions but only when in its most natural state. As for our ancient ancestors; they
didn't eat or drink any kinds of dairy products before animals were domesticated. Avoid Artificial, Refined, and
Processed Sugars No More Grains A legume is seed that splits when it ripens. Legumes include beans (kidney
beans, pinto beans, and broad beans), peanuts, soybeans, chickpeas, and lentils. The problem with legumes is that
they contain phytates which inhibit absorption and cause inflammation. ... Show more content on Helpwriting.net
...
This indicates that they are involved in inflammatory bowel disease, rheumatoid arthritis, and even weight gain.
Are you wondering what a legume is? A legume is a seed that splits as it matures. Types of legumes include
kidney beans, pinto beans, broad beans, peanuts, soybeans, chickpeas, and lentils. Legumes are a problem because
they contain phytates which prevents absorption leading to inflammation. Dairy is actually the focus of a very
heated debate in the paleo world. Some paleo experts will say a little dairy is okay, others will demand that dairy
be avoided all–together. As for ancient humans, they never had the opportunity to debate about dairy. In
paleolithic times, there were no domesticated animals. Avoid Dairy No More Trans

Cellular Respiration Lab Report
We utilized two sensors, which are the Carbon Dioxide (CO2) Sensor and the Oxygen (O2) Sensor, and a
Chamber, which is where we are going to add the beans and the two chambers. The objective of this experiment is
to see the production rate of oxygen and carbon dioxide within the germinated Beans, which there is 3 species
(Pinto Beans, Lima Beans, & Chickpeas) and to compare them. We got that most of them are doing Cell
Respiration, since most of them have Carbon Dioxide production increasing, while Oxygen production is
decreasing, or increasing, but barely. Most of these were affected by temperature, which affects the mitochondria,
also placement of sensors in the chamber, etc. And comparing to all the results of the samples of each bean, CO2
... Show more content on Helpwriting.net ...
All organisms can do this process, which are heterotrophs (fungi, animals, protozoa & bacteria) & autotrophs
(plants, algae, Cyanobacteria or Blue Green Algae). Peas undergo cell Respiration during germination, since when
the peas are germinated, they will take in energy, which is oxygen, and than it will produce ATP that will produce
carbon dioxide. In a more mature age, the seeds that they have doesn't have the required photosynthetic factors to
produce energy. The objective is to measure the production of oxygen and carbon with the Carbon Dioxide (CO2)
Sensor, and the Oxygen (O2) Sensor, and compare the production within 3 species or types of peas, which are
Lima Beans, Pinto Beans, and Chickpeas. And also to see what factors will affect the production of O2 and CO2.
Everything depends on the state of the Mitochondria, which is where Cellular Respiration occurs, it's stage of
development, mostly when it is maturing, because that is where high Respiration rates occur, since everything of
the plant or vegetable is growing, which is when it is harvesting. After Harvest, Respiration rates decrease since it
has used a lot of energy during the harvest process (Kader & Saltveit,

A Humorous Wedding Speech: Who Are You?
I figured that I would talk with you about your songs when you came here, but then once you were here, I didn't
want to mention or discuss them with Ian around, so I felt funny. You did a good job and charlotte's playing adds a
nice touch. I didn't think it was a good idea to play ray's lament for grandma chickpea, because it sounds like ray
in the neither world. Besides, she would go and tell Vince about it, then all of them would sit around on a
computer analyzing your music, pages, and all that stuff.
I'll try to get bib's new address (in The Bronx). Cludge doesn't know what it is. I tried calling bob last night, but
couldn't get a hold. I'll try again later.
Everything is so stupid over here. I made an appointment to have the car picked

Essay On Biscuit
Chapter–1 Introduction Biscuit is the one of the oldest bakery snack item, consumed by all age groups. It is a
product with better shelf life and one of the most liked bakery product by the urban as well as rural consumers. In
India biscuit industries are pegged at 3,000 crores of which the unorganized sector accounts as much as 35 %.
India is the one of the largest biscuit producer country in the world and last few years have witnessed substantial
increase in the consumption of ready–to–eat snacks including biscuits (Kar et al., 2012). The growth of bakery
industry is about 10 % per annum and the products are increasingly becoming popular in all sections of people
(Indraniet et al., 1997). Nice eating ... Show more content on Helpwriting.net ...
It is best suited to bakery products not using yeast, including cookies, muffins, bagels, etc. Baked Products Okara
contains about 14.6% soluble fiber on a dry weight basis, versus 4% in wheat bran. Some tofu shops are
connected to bakeries because okara can be used in a variety of western–style baked products. It not only adds
natural fiber and protein, but also gives a unique crumbly texture to breads, muffins, pancakes, donuts, brownies,
fudge cookies, okara granola, okara and tofu gingerbread, and okara and grain burger. Recipes were offered in
"The Book of Tofu" (Shurtleff et al., 1975). However, the amounts of okara added were not high (usually lower
than 10% fresh okara) (Shurtleff et al., 1975). Khare, (1995) fortified biscuits with okara and found a supplement
of 60% (by weight) of fresh wet okara, or about 12% of okara on dry basis, was the most

The Effects Of Heat Stress On The Food And Nutritional...
Introduction According to the IPCC reports, an increase of 2–4°C in temperature is predicted globally by the end
of the 21st century (IPCC 2007). It is also estimated that tropical and subtropical parts of the world will be the
most affected areas by this rise in temperature (Battisti and Naylor 2009; Lobell and Gourdji, 2012). Moreover,
due to rise in temperature, a noticeable change in plant phenology and yield was observed across different crop
species and also within crop species (Ibanez et al., 2010). Thus, it is an urgent issue to be addressed with regard to
heat stress to ensure the food and nutritional security. The rise in temperature beyond a threshold level for a
period of time causing irreversible damage to plant growth and development is called heat stress. In general, a
transient elevation in temperature, usually 10–15 ◦C above ambient, is considered heat shock or heat stress. The
exposure to high temperature or heat stress affects the growth, development and physiological mechanism of the
crop. Transitory or constantly high temperatures cause an array of morpho–anatomical (seed germination, fruit
maturation etc.) physiological (photosynthesis, respiration, membrane stability etc.) and biochemical changes
movement, transport of materials and hormones and primary and secondary metabolites) in most crops, which
affect the crop growth and development. (Chen et al., 1982) Consequently, this may lead to a drastic reduction in
cost–production ratio of the yield.

Analysis: Lemon Cheesecake Cannoli And Chicken Salsa
This week in lab, we completed the Iron Chef challenge. For this challenge, we had to create two dishes using the
secret ingredient–flour tortillas–and ingredients from a list as well as proteins. Our curveball was that we had to
use a food processor for one of our dishes. My group I made a Lemon Cheesecake Cannoli and a Chicken Salsa.
The cannoli filling consisted of cream cheese, lemon pudding, lemon juice, and vanilla extract; the shell was
made from a flour tortilla. It was topped off with granola and powdered sugar. Some of the salsa ingredients were
chicken, turkey bacon, chipotle chilies in adobo sauce, chickpeas, tomatoes, onion, garlic, lime juice, and cheese.
It was served with homemade tortilla chips. For the first two days in the lab, Autumn and I focused on making the
cannoli while Tailhya and Emily focused on making the salsa. Prepping all the ingredients took about 15 minutes.
To the make the cannoli, we first mixed up the ingredients for the filling in the food processor. This took about 20
minutes because the cream cheese made the filling very thick, so we had to keep adding some amounts of lemon
juice to soften it up. Frying the cannoli shells only took about 5 minutes because the oil was very hot, so they
cooked quickly. To make the salsa, the ... Show more content on Helpwriting.net ...
Crump. She liked the flavor, texture, and creativity for both of our dishes. Also, our presentation was nicely done.
I think the best part of our dishes was the texture of the cannoli filling and the salsa. Also, the creativity of the
dishes really made them stand out. If I were to redo anything, I would add more sweet ingredients to the lemon
filling so that it wouldn't have been so tangy. Also, I wouldn't have used so much oil when frying the cannoli so
that they wouldn't be as soggy and a little more harder. Another thing I would redo is I would have sprinkled some
salt on the chips before cooking them so that would have had more

Genetic Diversity Analysis Of Chick Pea
GENETIC DIVERSITY ANALYSIS OF CHICK PEA
(Cicer arietinum L.) USING SEED PROTEIN PROFILING
(Short Title: PROTEIN PROFILING OF CHICK PEA)
Dipinte Guptaa, Bhardwaj Chellapilab and Rajiv Ranjana* aPlant Molecular Biology Laboratory, Department of
Botany, Faculty of Science, Dayalbagh Educational Institute (Deemed University), Dayalbagh, Agra–282005,
India, Tel: 0562–2801545, Fax: 0562–2801226 b Division of Genetics, Indian Agricultural Research Institute,
Pusa, New Delhi 110 012
*Corresponding Author: rajivranjanbt@gmail.com
Abstract
From ancient time onward chickpea (Cicer arietinum) is most important source of nutrients in the human diet.
Along with the nutritional importance it possesses many medicinal values. It is very much essential to improve
the quality of chickpea, an economic important crop, hereby in this study a biochemical approach had been
employed to determine taxonomic and evolutionary information of chickpea. Forty Five accession of Cicer
arietinum were taken for the study of genetic variation within intragenic varieties based on their seed protein
using SDS PAGE. A total of 20 and 16 distinct bands were detected for albumin and globulin protein respectively,
from the obtained band pattern a binary matrix was created and subjected to combined cluster analysis of albumin
and globulin protein using UPGMA method. Based on analysis of cluster, FLIP–90–160 showed distinct relation
from other cultivars. Present study concluded both globulin and albumin protein

Butternut Squash Chickpea Soup Essay
There aren't many soups as lush and versatile as butternut squash chickpea soup. This richly flavored combination
can be adapted in many ways, seasoned to suit the occasion, and always offers a nutritious combination of
vitamins and protein–building amino acids to support all types of diet.
About Butternut Squash Chickpea Soup
If you are looking for a nutritious, richly flavored soup that can be presented in many guises, a combination of
butternut squash and chickpeas used as an adaptable base may be the answer you're looking for. Whether used as
a chunky soup with a light broth, or blended into satiny smoothness, it's hard to go wrong choosing these two
basic ingredients. Butternut squash, a winter squash with a deep, sweet flavor ... Show more content on
Helpwriting.net ...
Season to taste with salt and pepper. If you want a chunky soup with broth you can now add cream to the pot or
use it as a garnish in individual dishes. The soup may be further garnished with croutons. If you want a creamed
bisque texture then cool the soup slightly and blend using a standing blender, food processor or immersion
blender. Exercise caution when blending hot liquid. Once you blend the soup you can again finish or garnish with
cream and croutons. The recipe serves four to six people.
Variations
The above recipe for butternut squash and chickpea soup is a modest base from which a creative cook can expand
into many other interesting versions. The basic ingredients of this soup are suited to different cuisines around the
world. Slight changes in seasoning and additional ingredients can provide a nearly infinite procession of meals
using the same nutritious and inexpensive base. Consider the following minor changes to supply new turns on the
theme.
Tuscan Squash and Garbanzo Soup
Base recipe plus:
* I/2 lb mild or spicy Italian sausage, broken up and fried with the onions and garlic at the start of preparation * 1
leek, white portions sliced thin and sautéed with onions, garlic and sausage * 1 cup shredded kale, added at the
end of cooking and simmered just until tender
Curried Squash and Chickpea
Base recipe plus:
* 1 tbsp fresh hot chili pepper, minced fine, sautéed with onions and garlic * 1

Dietary Investigation Report
Investigation Report: Human Reproduction
Analyse dietary advice for pregnant women, particularly the recommended type and amount of food (for example,
should they eat soft cheeses and 'cured' raw meet products.
Pregnancy and birth are renowned as the two most amazing experiences in the lives of people. Pregnancy is the
period of time in which the young, embryo, develops in the uterus of the mother. During pregnancy the embryo
develops all the different types of cells, such as nerve, muscle and bone cells. These cells are developed into the
different organs and systems of the body. This vital development is known as the embryonic development.
During this critical period of time, pregnancy, the baby can be severely affected by many things. ... Show more
2015. . [ONLINE] Available at:
https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55h_healthy_eating_during_pregnancy.pdf.
[Accessed 08 November 2015].
➢ Diet for a healthy pregnancy – BabyCenter. 2015. Diet for a healthy pregnancy – BabyCenter. [ONLINE]
Available at: http://www.babycenter.com.au/a3561/diet–for–a–healthy–pregnancy. [Accessed 08 November
2015].
➢ Greg, R.G, 8–11–15, Pearson Science, Malcolm Parsons, Victoria Port Melbourne.
➢ 6 Must–Eat Foods for Pregnancy. 2015. 6 Must–Eat Foods for Pregnancy. [ONLINE] Available at:
http://www.webmd.com/baby/features/must–eat–foods–pregnancy. [Accessed 08 November 2015].
➢ National guidelines on alcohol use during pregnancy: a dissenting opinion | Medical Journal of Australia. 2015.
National guidelines on alcohol use during pregnancy: a dissenting opinion | Medical Journal of Australia.
[ONLINE] Available at: https://www.mja.com.au/journal/2007/186/1/national–guidelines–alcohol–use–during–
pregnancy–dissenting–opinion. [Accessed 08 November 2015].
➢ Foods to Avoid During Pregnancy . 2015. Foods to Avoid During Pregnancy . [ONLINE] Available at:
http://americanpregnancy.org/pregnancy–health/foods–to–avoid–during–pregnancy/. [Accessed 08 November

Informative Speech On Chickpea
Humus – one of the healthiest spreads in the world! Chickpea is an excellent source of minerals: manganese,
phosphorus, iron, magnesium, zinc, selenium and calcium. One of the most famous and definitely the healthiest
meal made from chickpeas is – humus. It is a Middle Eastern specialty, which in its original form, you can try in
Lebanese restaurants, but it is very easy and quickly to make at home. How to do? Ingredients: – 2 tablespoons
sesame – 100 ml (3.5 oz) of water in which the cooked chick peas – 200 g (7 ounce) cooked chickpeas (canned) –
2–3 tablespoons lemon juice – 2 cloves garlic – 50 ml (1.7 oz) olive oil – 1 tablespoon chopped parsley – ½
teaspoon ground pepper Preparation : Sesame fry in a pan without

Personal Narrative Analysis
It was a late night, my family was finishing dinner while I was watching tv. My older sister Kristen ate a chickpea
not knowing that she was allergic. Her lip started to swell and my family began to panic. That night we went to
the hospital where we found out about her allergies. She is severely allergic to all nuts, shellfish and legumes,
which are beans and peas. Throughout the years when we went to restaurants, my family and I ordered desserts,
Kristen had to wait because the desserts contained nuts or were processed in a facility that has nuts. She was not
happy because she had to watch us all eat stuff that looked and tasted good. To make her happy, I would go home
and make a dessert for her to enjoy. I also became interested in watching

Hippeas Research Paper
On an almost daily basis, there seems to be a "new kid" on the proverbial block of snacks. While some are good,
some are mere imitations of others that have come and gone before. However, as far as the natural, health–
conscious food industry is concerned, a relatively new upstart by the name of Hippeas is posturing itself as a
potential contender in the competitive world of snacks.
Launched by its CEO, Livio Bisterzo, Hippeas makes a plea for consumers to give the snack a chance and indulge
their taste buds. In trying out a new "better for you" snack that is "guilt–free," Hippeas' exploits another aspect
that is bound to resonate with many consumers: a commitment to help our planet help itself out.
The Hippeas Uniqueness
– Ingredients ... Show more content on Helpwriting.net ...
Naturally, being non–GMO and USDA organic certified chickpeas are major plus factors with Hippeas too!
Health–conscious consumers can look forward to the 3–grams of fiber and 4–grams of protein that come within
every single–serve, 1–ounce bag.
A Huge Assortment Of Flavors And Tastes
Releasing "good vibes" is one additional selling point the Hippeas company sells to its consumer, and this is done
primarily through six different tasty flavors which include:
Far Out Fajita
Pepper Power
Happenin' Hickory
Maple Haze
Vegan White

Chickpeas Vs Spinach Research
Those attending university are often searching for budget bites. Everyone has to eat and no matter whether the
budget available is large or small, students want to eat well. Good food makes you feel better, brightens the day
and provides the body with fuel. One dish that really delivers is chickpeas and spinach with a fried egg. The key
to getting this dish cooked just right is building a lot of flavor in the chickpea and spinach sauté as well as getting
the egg right so it runs when you break the yolk. Once these two things are taken care of you will have a
spectacular breakfast.
What's in it?
Serves 2
½ cup spinach, fresh or frozen
1 15 oz. can tomato sauce
1 can chickpeas, rinsed and drained
1 small onion, diced
1 garlic clove, minced or grated ... Show more content on Helpwriting.net ...
If you used fresh spinach add some water to help it wilt.
Sauté and season with salt and black pepper.
Pour the tomato sauce into the skillet along with the canned chickpeas.
Stir and cook until the chickpeas are warmed through.
Transfer the chickpeas and spinach to a large bowl and wipe the skillet clean.
Pour in 2 tablespoons of oil and heat over medium. You can also use butter.
Gently crack the egg into the skillet and season with salt and pepper.
Fry the egg for a few minutes. Cover to set the top. No one likes runny egg whites.
Put the chickpeas and spinach in a serving bowl.
Top with the fried egg.
Serve.
This is one great breakfast dish. The chickpeas are packed with protein and the spinach is flavorful and full of
fiber that will leave you with that satiated feeling for hours. Aside from filling you up this dish has so many
vitamins and minerals including vitamin K, potassium, calcium, folate and vitamin A. It's really a breakfast you

can feel good about. Chickpeas and spinach with a fried egg is good for the body and the budget. Don't forget to
break the yolk and let it ooze into the sauté. The combination is just

Facial Hair Research Paper
Easy Natural Ways To Remove Facial Hair
Among the 99 problems we girls face, one big and troublesome problem is facial hair. Facial hair is a natural
thing that every woman has and sometimes due to hormonal changes or health issues there can be an abrupt
increase of facial hair. Though there are plenty of ways to reduce facial hair ranging from laser treatment, waxing,
threading, epilator, creams, and shaving. But each of them has their own drawbacks and that is why we decided to
share with our readers easy natural ways through which you can easily remove facial hair. Now all the methods
mentioned below take their own sweet time, but with regular use, you will see your facial hair disappear off. How
cool right? Read further and find out the ... Show more content on Helpwriting.net ...
For this face pack, you will need masoor dal powder, rice flour, gram flour, almond oil and milk. All these
ingredients will cleanse your skin, exfoliate and make your facial hair weak. So whip all ingredients in a bowl and
with help of old makeup brush apply it over your face. Leave it for 20 minutes and wash with cold water. Repeat
this every alternate day and say goodbye to your pesky facial hair.
2. Honey and lime:
Exfoliation is key to soften your facial hair and that is we suggest you to try this easy face pack. Mix equal parts
of honey and lime juice and apply it on your chin, upper lip, sideburns and slowly scrub your face for 10 minutes,
wash with cold water and moisturize your face later. Do this daily and notice great changes to your skin.
3. Papaya and turmeric:
Papaya helps in removing the facial hair quickly, it has enzymes that will break the hair follicles and reduce the
growth of facial hair. Also, turmeric is one of the oldest methods to remove facial. Crush papaya slices into a
blender and get a thick paste out of it. Mix it with turmeric and smear it on your face and gently scrub for 10
minutes and then rinse with water. Repeat this recipe 4–5 times a week. Gradually you will notice facial hair

Aladdin Research Paper
The Ultimate Falafel Experience in Miami at Aladdin If you would like to experience a great Falafel sandwich
and many other traditional Middle Eastern meals then Aladdin is the Middle Eastern Market that you should visit.
The country that Falafel originated from is not quite known but it is thought that it could be Egypt. It contains no
meat and is a deep fried ball made from chickpeas or fava beans. It is generally served like a sandwich in pita
bread topped with salads and combined with tahini sauce which is absolutely divine. Middle Eastern Appetisers
The great thing about Falafel is that it can be served as a full meal along with the numerous salads on offer at
Aladdin or on its own as an appetiser. It is often eaten as an alternative

Food And Aesthetics Of Developing A Dish
This qualitative study explains my understanding of food and aesthetics about developing a dish. This study is
based on series of my experiences, learning and understanding of food as a subject, in order to understand the
detail to conceive and develop a dish, keeping in mind a preliminary view of the final plating, flavour and user
consumption. Further in this study I will be going into detail of how I conceptualized the dish and what factors
were considered for creation of this dish.
The cognitive significance of food is an effort of reference, representation, expression, exemplification, and the
social conditions of its preparation and serving. (Korsmeyer, 1999, p. 136) Cooking has always been a huge part
of my upbringing. I come from a society that believes in cooking meals at home, no matter what our schedules
are. In India its called "Ghar Ka Khana" meaning "home made food". Unlike most patriarchal societies, cooking
in Kashmir is not only done by women, it's a family affair and everyone in the family contributes and eats
together as it is believed to enhance the experience of consumable pleasure, food. Lindsey Shere concurs, food
should be enjoyable, and bring people together somehow. If people ate together everyday, things would be
different. And if people ate and cooked together, things would be very different. (Dornenburg & Page, 1996, p.
396)
I have decided to create a dish is a conceptual interaction between the affinity trail and the bridging trail that

Food Fuel Lab Report : Food Burning Lab
Sam Caplan
Food Burning Lab Report
Introduction:
In the first experiment of the year, the food burning lab, the class explored how much energy is contained in
different types of food. In order to understand the experiment, one must understand what energy is and the
different types of energy that were explored in the experiment. Energy is the ability to get work done. There are
many different types of energy that can help accomplish this. These include heat energy, kinetic energy, light
energy, sound energy, and electric energy. In addition, there is another type of energy called potential, or stored
energy.
Potential energy, which is the focus of the food burning experiment, is the energy that is stored in every object.
There are three different types of potential energy: gravitational, elastic, and chemical. Potential energy can be
transferred into the other types of energy, the reason why it's called potential. An important fact to know about
energy is that it can never be destroyed, only recycled and re–used. With chemical potential energy, a conversion
to a different type of energy requires a chemical reaction. This means that in order to release the potential energy,
a reaction is required to create or break chemical bonds. In the class' experiment, the class took different types of
food and attempted to find out out how much potential energy is stored in their bonds.
The class came up with a plan for the lab. The group decided to measure the amount of the amount of

The Movie ' Ava Kept Yelling ' Essay
Throughout the game, Ava kept yelling "LUCA, STOP!" and would become very frustrated when Luca would try
to hide with her or cheat. She was very annoyed by everything he did, and thought he was very immature. At 9
years old, she didn't quite understand that 6 year olds aren't always willfully disobedient, just not necessarily as
cognitively advanced or as capable of communicating all of their emotions. She judged Luca according to her
standards of behavior for her peers, rather than as a rising first grader. Later, she asks me if she was ever that
annoying, and when I tell her that yes, she was, she seems shocked. A couple of turns later, Chloe had still not had
to be the seeker. Ava began to pout and say that they had to take turns, and it was Chloe's turn now. Chloe
resisted, saying that she hadn't been tagged yet. Ava only insisted a couple more times and then gave in,
demonstrating an ability to put herself in Chloe's shoes. I was surprised that she didn't make a bigger deal of it,
because the other 9 year olds I have known would have been very upset if they didn't get their way or they
thought they were being treated unfairly. Discussion of Observation 1 Throughout the observation period, I
noticed that although Ava wasn't the oldest, she spoke the most frequently. The other children generally let her
take the lead because she spoke the most loudly and with the shrillest voice. During a brief conflict with Chloe
when Ava wanted everyone to take turns being the

Pros And Cons Of Vegetarian
Vegetarian's sex is dreary. In recent times, more Americans are turning vegetarian. Roughly around "7.3 billion
people" and have been eating less of animal meat and more greens. Well you might say that's awesome, right?!,
well unfortunately in some cases vegetarians eat so much greens that it has lowered their sex drive. This is caused
by an unbalanced Zinc level the human body needs. If vegetarians don't replace the loss of Zinc in their diet it
triggers complications in their sex life.
Vegetarians decide to changeover for varies of reasons, eating meat can cause a variety of health problems,
obesity, and weight gained. "PETA noted that meat makes people "fat, sick, and boring in bed,". Another
alternative reason why people convert is because the love they have for animals. The organization named "PETA"
has been around for "25 years" one of the organization goal is to "expose what really went on behind the very
thick, soundproof walls of animal laboratories" this organization really tries to push and persuade people to
convert into "cruelty–free" eating. Although there's still a lot of carnivore's, numbers have been rising 40.5% of
the United States population are eating non–meat foods. "The factory farming industry strives to maximize output
while minimizing costs–always at the animals' expense.", I discovered a relationship between how farm owners
raise their animals to be mass produced for the money, in relation to how well–known company's use tactics
almost identical

Cauisine Under The Mauryans
Cuisine – Around 300 BC, under the Mauryans, a lot of Hindus felt that animal sacrifices added to your karma
and kept you from getting free of the wheel of reincarnation. Animal sacrifices became less popular, and although
people didn't give up eating meat entirely, they ate much less of it. A lot of people became vegetarians. Maurya
food expanded fruit choices for these new vegetarians by reproducing two different kinds of citrus fruit together
to get oranges. In the Gupta period, Hindus began to worship a Mother Goddess. Cows were sacred to her, and so
Hindus stopped eating beef pretty much completely. About the same time, Indian scientists invented a way to
make sugar cane juice into sugar cubes, so more people began to eat more sugar

Population Genetics Of Chickpea And Its Wild Progenitors C
Population genetics of chickpea and its wild progenitors C. reticulatum and C. echinospermum Susan Moenga
Introduction Chickpea, Cicer arietinum, is the second most widely grown legume in the world, cultivated on
~11.5 million ha mostly in India and Ethiopia (FAOSTAT, 2013). Genetic and molecular evidence have
demonstrated that C. reticulatum is the progenitor of the cultivated pulse, with Nguyen et al., (2004) and Sethy et
al., (2006) both supporting C. reticulatum and C. echinospermum (both restricted to Southeastern Turkey) to be
the primary and secondary gene pools for the cultivated species respectively. However, apart from the estimated
domestication time of 5,700 BP, very little else is known of the genetic diversity of these species as well as the
genetic impact of the domestication process. Such information would lay ground for further research into these
species, allowing for genome wide association mapping into locally adaptive traits in wild species that could be of
agronomic importance. Hypotheses and research questions Cultivated chickpea will have lower levels of
nucleotide diversity relative to its wild progenitors. Such a reduction is attributed to a 'domestication bottleneck',
where only a small subset of individuals with desirable traits is chosen for cultivation. Additionally, there will be
reduction in diversity attributed to selective breeding that has over time targeted anthropocentric traits succeeding
domestication, that will be visible in select

Cannabis Seeds Research Paper
Healthy Cooking with Cannabis Seeds More and more states in the U.S. and countries around the world are
recognizing the wonders of medical marijuana, but did you know the seeds of the Cannabis plant have healing
powers of their own? These tiny seeds contain all the necessary fatty and amino acids to sustain a healthy human
body. The anti–inflammatory effect of these omega–6 and omega–3 fatty acids helps fend off a number of
conditions, including autoimmune and heart disease, diabetes, and certain cancers.
Don't worry, eating cannabis seeds won't get you high, but they will help keep your arteries nice and open. They
are the most easily digestible form of vegetable protein than any other single plant source. Plus they taste really
yummy, nutty, and sweet. Try sprinkling raw, shelled seeds in your yogurt, oatmeal, fruit pies, puddings, stir–fries,
salads, and soups. Or mix a handful into the batter of such baked goods as muffins, cookies, and quick breads. ...
Show more content on Helpwriting.net ...
If you toast the seeds in butter and throw a little bit of salt on them, they taste even better than sunflower seeds.
Cannabis become more delicious, more digestible, and more nutritious if you soak the seeds for at least 4 hours or
overnight before using. After you soak the seeds you can add any other herbs or seeds you want such as coriander
or cumin. Grind into a paste in a coffee grinder or pestle & mortar or similar tool. Add the paste to soups and
other

Chickpeas-Based Diet Analysis
Materials & Methods:
The present study was a randomized clinical trial without a central randomization and control group that
examined the effect of chickpeas–based diet on the survival of breast cancer patients undergoing hormone
replacement therapy , chemotherapy, radiotherapy, or combination of chemotherapy and radiotherapy treatment in
the Oncology Clinic of the Shohada Hospital, Tajrish in Tehran between January and March 2017.
Ethics
The present study was conducted after obtaining ethical permissions from the Ethics Committee of Shahid
Beheshti University of Medical Sciences (IR.SBMU.REC.1396.51). In addition, the research data were recorded
in the Iranian Registry of Clinical Trials (IRCT) with registry number of IRCT20150825023753N6. ... Show more
Take 250 g of bone–in lamb and equal amount of chickpeas (250 g), a medium–sized onion, and 20 g cinnamon
sticks and mix with 10 glasses (2.5 l) of water, boil and cook on medium heat. Boiling of the sample should
continue until about four glasses of fluid remain. Then the pre–washed rice was added and in the last 5 minutes,
half a gram of dried saffron powder and some salt were added. After cooking is completed, in order to prepare the
desired remedy, the remaining fluid was separated by a filter and stored in the glass in the refrigerator. The patient
should have been drinking this fluid before eating anything, with an empty stomach, three times a day and 80 cm3
every time (a calibrated container was provided as a measure for the patients), and for the period of three minutes
(according to the recommendations in the Persian

Chickpeas Temperature Experiment
According to Figure 1, the production of carbon dioxide changed based on the temperature the chickpeas were
placed in. It seemed that the chickpeas placed into the ice bucket at 5°C produced the most carbon dioxide;
however, this is not the case since the figure is only showing measuring the amount of ppm's recorded by the
carbon dioxide sensor. To get an accurate determination if temperature affected cellular respiration of chickpeas,
finding the slopes of the lines was necessary which was done in Table 1. This is done by using the mathematical
formula m=(y2–y1)/(x2–x1) with the "y" being the y–coordinate and "x" being the x–coordinate. To be consistent
the coordinate points at the 10 second and 240 second mark were used to find the slope ... Show more content on
Helpwriting.net ...
The chickpeas in the hottest temperature tested produced the most amount of carbon dioxide meaning that the
cellular respiration rate of the chickpeas was increased. The coldest temperature tested also produced the least
amount of carbon dioxide meaning cellular respiration decreased in those chickpeas. For the most part the
experiment ran more smoothly than expected. A few time during testing the test chamber was knock over but
these accident had a minimal effect on the final outcome. There were sudden jumps when testing the runs in
Figure 1, but the jumps were never major enough to cause a retrial. These jumps can be attributed to the fact that
the carbon dioxide production was taken every 10 seconds in the 240 second experiment so anything outside
disturbance during that time was reflected in the data. Overall the data completely supports the hypothesis. The
42°C run produced the highest slope, the 5°C run produced the lowest slope, and the room temperature (22°) run
was in between the two other slopes. The 5°C run did have the most amount of ppm's recorded, but this means
nothing in the long run since the slope was still the lowest meaning it produced the least amount of carbon dioxide
over the 4 minutes. The results obtained corresponded with other students in the class who also tested the
relationship between cellular respiration and temperature as well as the studies discussed in the introduction

Diabetic Cookbook Benefits
More often than not all you desire is a little journey and creativeness to formulate meals that are entire of spice,
taste, and number but will nevertheless meet your dietary necessities. Sometimes the critical can be a first–rate
diabetic cookbook that will offer you a recipe for diabetics.
A customary cookbook is time and again insufficient mainly because some of the recipes are larger in
carbohydrates than their diet plan will make it easy for. This can ordinarily lead them to just glance for small–carb
cookbooks or look for the identical meals as all those on affordable carb weight loss program programs for excess
fat loss. This might possibly lead the diabetic to provide on their own small on the consuming possible choices.
Your physician could quite possibly not be a effective resource of inspiration either as they tend to emphasis on
what you can not take in fairly than what you can. A effective cookbook focused for diabetics will deliver recipes
that will not only diminish fat, salt, and carbohydrates in a meal but will also identify new techniques to include
taste and spice. ... Show more content on Helpwriting.net ...
It should educate you how to make the essential changes to your current favorites so you can keep on
experiencing them without having loss of taste. In addition the ebook would be wise to provide you the very
important substances you will will be needing to permit you to generate awesome dishes that don't trash you meal
prepare. It must have to be capable to educate you how to transform any existing recipe into diabetic–pleasant
taste

Analysis: Smashed Chickpea Avocado Dip
Smashed Chickpea Avocado Dip In today's world of abundant fatty foods and highly expensive quality foods,
getting a nutritious meal can be difficult. However, it only takes a few extra minutes to find the perfect recipe that
will be both healthy and budget appropriate. One such recipe includes one of my favorite appetizers, the Smashed
Chickpea Avocado Dip. This recipe is the all in one Holy Grail of quick healthy snacks. As mostly any other
plant–based recipe, this healthy appetizer is notorious for its use of highly nutritious fruits and vegetables, which
as we know, would not exist without the help of our beloved plant companions. Moreover, this recipe, unlike any
other, is quick and often fun to make. In fact, it can often serve as a ... Show more content on Helpwriting.net ...
Persea Americana is the fruit also known as the berry of the tree and containing a single seed. Interestingly
enough, Persea Americana is a flowering plant of the Lauraceae family. In addition, according to the Medical
Health Guide website, "In a study published in 'The Journal of Nutritional Biochemistry, 2005', it has been found
that avocado contains bioactive substances that include carotenoids, which has cancer preventive properties."
Among these, carotenoids were found to prevent the growth of both, androgen–dependent and androgen–
independent prostate cancer

Abu Mena Essays
Abu Mena (Egypt) By: Porsha Lee. Instructor: Dr. Greta Bolin Date: 11/10/2013
Abu Mena was the name of a soldier who was an officer in the Diocletian army. Once Menas army won the war,
he refused to kill any Christians, he declared his Christianity which made a tremendous motive for other
Christians to bear the suffering and abuse from the Diocletian's army ("Abu Mena–Unesco World Heritage
Centre",). Legend has it that his remains were brought back from Phrygia by camel and were buried where the
animal refused to walk. After Abu Mena was buried in AD 296, water welled up in the desert at the exact ... Show
more content on Helpwriting.net ...
The vegetation around the Nile consist of xerophytes and halophytes, which are plants that thrive in habitats rich
in salts such as semi–deserts, salts marshes and sea coast("Vegetation–The Wonders Of Egypt",). The lotus flower
was known to be used in ancient times to symbolize Upper Egypt ("Vegetation–The Wonders of Egypt",). Today,
the lotus flower is also known as the water lily, which is the national flower of the entire country ("Vegetation–
The Wonders of Egypt",). The lotus flower floats on top of water and grow in many different colors. Their main
colors are white, pink, and yellow and generally grow to about 12 to 18 inches deep in the water. Depending on
the water level, the lotus can grow to be 6 feet long. The lotus is disc–shaped, which allows them to float on water
and absorb a large amount of sunlight ("Vegetation–The Wonders of Egypt",). Many birds and insect feed on the
lotus pollen, which helps the distribution of pollen to fertilize plants and scatter seeds ("Vegetation–The Wonders
of Egypt",). Chrysanthemum flowers also known as "mums" once grow along the Nile Valley in Egypt. These
flowers bloom in a wide range of colors and sizes ("Vegetation–The Wonders of Egypt",). Acacia Trees are known
to grow in the desert wadis, which are dry riverbeds except when rainfall collects around the Nile ("Vegetation–
The Wonders of Egypt",). The Acacias can grow far apart from one another, it is uncommon to

Prue Leith Herb Project
Mint
ISRAELI SALAD RECIPE
Cooking/Preparation Time: 25 minutes
Yield: 4 Servings
Equipment: Chopping board, Large knife, Mixing bowl, Salad spoons
Serving Dish: Large salad bowl
Cost per Portion: R15.00
Nutritional Value (per 100g): o Carbohydrate: 12g o Protein: 3g o Fat: 23g
Ingredients:
6 Israeli cucumbers, diced
4 plum tomatoes, seeded and diced
5 green onions, sliced
1 red bell pepper, seeded and diced
1205ml chopped garlic
250ml chopped fresh parsley
125ml minced fresh mint leaves
125ml olive oil
30ml fresh lemon juice
15ml salt
15ml ground black pepper
Method:
Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.
Drizzle the olive oil and lemon juice over the salad and toss to coat.
Season with salt and pepper to serve.
Serve with Pita bread and Hummus.
Thyme
ZA'ATAR RECIPE
Cooking/Preparation Time: 10 minutes (drying for 2 weeks)
Yield: 4 Servings
Equipment: String, Drying area, Spice grinder, 2 Bowls, Large knife, Convection oven
Serving Dish: Spice jar
Cost per Portion: R15.00
Nutritional Value (per 100g): o Carbohydrate: 6g o Protein: 27g o Fat: 1g
Ingredients:
125ml fresh thyme
60ml sesame seeds, lightly toasted
30ml dried sumac, ground
2ml sea salt
25ml extra virgin olive oil
4 pita breads

Method:
Hang thyme in small bunches in a cool, dry place or inside a paper bag, then allow them to dry for two to three
weeks.
When the leaves are completely dry, strip them from each

Endocrine Disruptors Research Paper
Most individuals are not aware of the things that are bad for the body until a noticeable reaction occurs. With this
in mind, endocrine disrupting chemicals are chemicals that interfere with our endocrine system causing a
problem. Therefore, in this paper, I plan to inform you about three endocrine disruptors that are bad for the human
body known as flame retardants, phytoestrogens and triclosan. I will contain information about the chemicals
found, products that they are located in and the effect they have on animal and human tissue. Next, I will show a
relationship between endocrinology and endocrine disrupting chemicals on affecting homeostasis and discuss my
reaction to the information I learned and how I feel about it overall. Flame

Essay About Chickpeas
Title: 9 Delicious Things to do with Chickpeas
Category: Health & Wellness
Tags: hummus, healthy snacks, vegan dishes, chickpea recipes, garbanzo beans
Summary: Chickpeas are so beneficial for your health; yet, often left out of the diet. But there are so many ways
to enjoy them. This article discusses nine delicious ways to include chickpeas into your diet.
Article: Chickpeas are so versatile in the kitchen; you can eat them hot or cold. They also support the digestive
tract, are high in antioxidants, provide cardiovascular benefits and regulate blood sugar. The problem is, many
North Americans don't know how to utilize chickpeas in recipes. No worries, here are nine ways you can add
chickpeas into your diet.
1. Turn them into a snack food
Pass ... Show more content on Helpwriting.net ...
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Combine all the ingredients – except the chocolate chips – in a food processor and process until smooth and
creamy. Scrape down the side and continue to process until smooth.
3. Fold in chocolate chips. The mixture will be thick and sticky.
4. Wet hands lightly, and form into golf balls. Press down slightly with back of fork.
5. Bake for about 10 minutes. Cookies will be soft. Store in an airtight container at room temperature or fridge for
up to 1 week.
8. Turn them into French fries
For a fun and healthy alternative to potato fries. This recipe uses chickpea flour.
Chickpea Fries
Ingredients
4 cups water
1 tablespoon sea salt
2 cups chickpea flour
2 cups vegetable oil
Instructions
1. Place the water in a pot with the salt and bring to a boil. Add the chickpea flour and whisk vigorously until all
the water is absorbed and there are no lumps, and mixture thickens. Remove the pot from the heat and set aside.
2. Meanwhile, line a baking sheet with parchment paper. Pour the chickpea mixture onto the baking sheet and
spread evenly with a

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