Ground handling involves servicing aircraft while on the ground at an airport terminal. It includes cabin cleaning, catering by unloading used and loading fresh food, ramp services like guiding aircraft into position and refueling, passenger services like check-in and boarding, and field operations like dispatching flights. A variety of equipment is used like tractors, stairs, carts, and trucks to provide power, transport passengers and supplies, and service lavatories and food. Efficient ground operations are important to decrease aircraft turnaround times and increase productivity.