present sandwiches

1. Present Variety of Sandwiches

2. Accoutrement-
Refers to ketchup,
mustard, salsa,
guacamole and sour
cream, served as
condiments that go
with the meal.

3. Portion and Control Sandwiches and
its Ingredients

4. Portion Control is necessary to
proportionate the weight,
scoop and slice of food items,
like ham and roasted beef.

5. Sandwiches are the easiest ways to
soothe your hunger since it is easy
to make and is an easy favorite
within a large group of people

6. Sandwich Preparations
and Presentation

7. Factors to Consider in
Preparing and Presenting
Sandwiches

8. Balance in sandwich making
is important. It is achieved
through having balance in
flavor, texture, and color. The
fillings should go with the kind
of bread to be used for a
sandwich.

9. The choice of spread and
fillings are very important in
preparing sandwich. Both
add flavor to the sandwich.

10. A basic sandwich can be
made appealing and
satisfying. Lettuce is laid on
the slice of bread after the
spread. On top of the
green, meat filling is added,
and topped with shredded
carrots, shredded cabbage,
and thinly sliced tomato in
rounds.

11. Garnished do not only
enhance the flavor of
the sandwich, but they
also add color that
make sandwiches
attractive.

12. Texture refers to the
softness, tenderness,
smoothness and
cruchiness of the
ingredients in preparing
sandwiches as
perceived in the mouth.
Choose that has close
and smooth crumbs.