Gmo Research Paper

Gmo Research Paper
Genetically Modified Foods Someone out there has probably wondered why their tomatoes which
they bought at a supermarket, taste different than the tomatoes at a farmers market. Well to answer
that curious person, the tomatoes from the supermarket are most likely Genetically Modified.
Genetically Modified foods (GM foods) are organisms in which genetic material (DNA) have been
altered in a way that is not natural. Basically they are inserting genes of another species into their
DNA, the process is known as biotechnology. 45 percent of corn and 85 percent of soybean are
genetically modified. Fulton states that "some 70–90 percent of processed food is genetically
modified and has been that way for years" ("Politics Heating Up Over..."). The ... Show more
content on Helpwriting.net ...
GM foods may be safe or may be dangerous either way people should be able to have the choices as
to what they want to consume into their own body. Wuyang Hu, Michele Veeman, Wiktor
Adamowicz and Ge Geo did a research on "Consumers' Food Choices with Voluntary Access to
Genetic Information" one of the things they discorvered is that "despite recognition of the
importance of information to consumers' choice of products, whether and to what extent individual
consumers will seek product information and the effect of this search behavior on product choices
are not features that are well understood and there are relatively few studies of this issue"
(Hu,Veeman,Adamowiz and Gao 586). They did a computer based survey that was a component of a
larger study of Canadian consumers' altitudes and purchasing intentions for Genetically Modified
pre–packaged sliced bread. "A total of 445 respondents, drawn from a representatives panel of adult
Canadians maintained by a major marketing firm, completing this survey" (Hu,Veeman,Adamowiz
and Gao 586). Hu,Veeman,Adamowiz and Gao mention that "since the presence or absence of GM
ingredients is a credence attribute, the provision and influence of information is expected to have
impacts on purchase intentions"(586). Gao states that individuals with different characteristics
exhibit different information search behavior (586). Meaning that everyone has different thoughts
and pleasures and ways of life so, different
... Get more on HelpWriting.net ...

The Importance Of Labeling Gmos
Genetically Modified Organisms (GMOs) are genetic materials; which have been altered through
biotechnology. Many crops sold around the world are genetically modified. GMOs undergo changes
to fit a specific purpose such as pest–resistant crops. Despite the fact that GMOs are commonly
used, there has been many disagreements regarding whether or not they should be labeled. Although
GMOs have been deemed safe by the FDA they concluded that labeling GMOs are unnecessary,
citizens disagree and suggest GMOs should be labeled because labels provide benefits and also
allow people to have positive attitudes regarding GMOs; also not labeling GMOs infringes on an
American citizen's freedom and the labels could start a governmental public campaign ... Show
more content on Helpwriting.net ...
In "Consumers Call on FDA to Label GE Foods" Colin O'Neil feels that not labeling GMOs
infringes on an American citizens freedom. Colin O' Neil argued that "one choice Americans are not
free to make is whether their food contains genetically engineered ingredients" based on the fact that
the FDA is not required to label GMOs (O'Neil 31). Back in 1992 "the FDA issued a policy
statement that GE foods were not 'materially' different from non–GE foods and thus did not need to
be labeled"(O'Neil 31); Colin O'Neil rebutted "We as consumers no longer base our decisions solely
on what we can see or taste or smell, so why should the FDA continue to do so?" (O'Neil 32) The
FDA believed that GE foods were the exact same as non–GE foods and did not need any labels
because the consumer could not tell the difference. O'Neil wanted to change the FDA's stance on
labeling because "90 percent of Americans want GE foods to be labeled and consumers do not
expect food to be genetically engineered absent labeling" (O'Neil 32) even with a great portion of
American citizens wanting labels the FDA still insisted that there was no need despite the fact it is
the duty of the FDA to protect consumers. The FDA's stance on labeling GMOs affects the
American consumer because they cannot make the decision whether or not to purchase an item
containing GMOs thus forcing them to consume something that contained a substance

History Of Genetically Modified Organism ( Gmo ) Essay
Page 1 of 6
DNA analysis in agriculture
The definition and history
Genetically modified organism (GMO) is a GM food or genetically engineered foods, are foods
produced from organisms that have had changes introduced into their DNA using the methods of
genetic engineering as opposed to traditional cross breeding. With the discovery of DNA in the early
1900s and various advancement in genetic techniques through the 1970s it became possible to
directly alter the DNA and genes within food. The first genetically modified plant was produced in
1983, using an antibiotic–resistant tobacco plant. Genetically modified microbial enzymes were the
first application of genetically modified organisms in food production and were approved in 1988 by
the US Food and Drug Administration. The first genetically modified food approved for release was
the Flavr Savr tomato in 1994. Developed by Calgene, it was engineered to have a longer shelf life
by inserting an antisense gene that delayed ripening. China was the first country to commercialize a
transgenic crop in 1993 with introduction of virus– resistant tobacco. In 1995, Bacillus thuringiensis
(Bt) Potato was approved for cultivation, making it the first pesticide producing crop to be approved
in the USA. With the creation of golden rice in 2000, scientists had genetically modified food to
increase its nutrient value for the first time. The first genetically modified animal to be approved for
food use was AquAdvantage salmon in 2015. The

The Pros And Cons Of Globalization
Globalization has brought so much change in the way we live our lives, how countries conduct their
business, communication, travel and many others aspects of life. Despite all these benefits there
have been some disadvantages that have come along due to globalization such as the spread of
infectious diseases and viruses, which can become a threat to public health. I think it would be not
reasonable or perhaps ineffective to try and stop the spread of global diseases because the benefits
we enjoy due to globalization outweighs the negatives. Globalization has increased people's
movements from both developed and undeveloped economies, which has opened new windows of
opportunities and filling up the gaps between available employment and opportunities of their
existing work force. Trade specializations have been developed due to international trade allowing
countries rapidly increase their overall well–being. Food is transported all over the global despite
the season thus international trade allows people from the southern hemisphere or northern
hemisphere to eat fresh fruits, vegetables and desert food through the year. The few examples I have
given above have allowed me to support the reasoning behind global movement of people, food and
manufactured goods. The international committee should regulate and place great emphasis on
people getting vaccinations and medical protection because people carrying domestic infections
might spread the disease to foreign countries where they

Genetically Modified Organisms And Its Effect On The Consumer
"For soy and sugar beet [crops], in 2013 genetically modified varieties represented over 90% of the
total [of American soybean and sugarbeet crops]; for maize and cotton it was exactly 90%."
Genetically modified organisms, or commonly abbreviated GMOs, are plants that have had their
DNA genetically altered to create amicable, or abolish undesirable traits. As previously said in the
statistic sourced from gmo–compass.org, GMOs are dominant to their counter–product, organic
foods. On the topic, many effects are produced from GMOs, not only health effects upon the
consumer, but economic effects, and inflated population rates. Elaborating upon the the economic,
as well as population effect, GMOs are modified to have a higher production rate per plant, making
them cheaper to produce, and inevitably cheaper in market stocks. Populations tend to increase
dramatically from a higher food supply accommodating the demands for a constant flow of food,
and expansion of that flow. Alternatively, many concerns come from the beneficiary health and risks
that accompany manipulated organisms. Two key consternations derive from allergies developed
from GMOs, and linkage to disease in humans. Other external arguments concur with the
controversy of adjusted genes. Examples of this is questioning the morality of permuting natural
substances for the selfishness of mankind, as well as the destruction of biodiversity. Theoretically,
with support from a variety of different sources, genetically

Genetically Modified Foods and Organisms Essay
The people's interest in where their foods come from and how they are processed has increased
steadily with growing health concerns and ecological problems. As the amount of genetically
modified (GM) crops have increased rapidly in recent years, the debates on whether GM foods are
truly beneficial or not have become prevalent. Scientists around the world are making their
sentiments known. Over eight hundred scientists around the world signed an open letter to all
governments, the UN, the World Trade Organization, and the U.S. Congress calling for a ban on
genetically modified organisms, seeds, and foods (Batalion). The Union of Concerned Scientists, a
nonprofit science advocacy group that works to create safe, healthy, and sustainable ... Show more
The major drawbacks include allergies, decreased nutritional value, increased toxicity, and antibiotic
resistance ("Harmful Effects of the Agent"). First, because genetically modified organisms are
"created" through a mixture of various genes from other organisms that might cause an allergic
reaction, consuming these products poses as a threat to the individuals who have serious allergic
reactions. Theoretically, the genetically modified foods have low nutrition because of the gene
modification process. For instance, genetically modified soybeans produce fewer phytoestrogen
compounds, chemicals that keep the heart healthy, than the traditional soybeans (Batalion). Third,
from animals to humans, all organisms that consume genetically modified organisms, which usually
contain antibiotic resistant genes, could develop tolerance to antibiotics due to excessive exposure.
On the other hand, detrimental bacteria and viruses could also develop resistance to the antibiotics in
the future, making humans more vulnerable. Lastly, to increase the efficiency of agriculture,
scientists have engineered crops to produce pesticides on their own. The biotechnology companies
claim that the small amount of these pesticides barely affects human health, but the safety of

Genetically Modified Organisms: The European Union vs....
Genetically Modified Organisms: The European Union vs. The United States
"By increasing the fertility of the land, it increases its abundance. The improvements of agriculture
too introduce many sorts of vegetable foods, which, requiring less land and not more labor than
corn, come cheaply to the market."
–Adam Smith, An Inquiry into the Nature and Causes of the Wealth of Nations
Book I.XI.n
The United States and the European Union are currently in dispute over the trade of genetically
modified organisms. These altered plants produce more fruit per acre than traditional methods of
farming while protecting the species from insects, environmental changes, and mutations. The
output coupled with the benefits of environmental ... Show more content on Helpwriting.net ...
Biotechnology in agriculture is a collection of scientific techniques used to improve or modify
plants and microorganisms. Simplistic examples of biotechnology are employing yeast, molds, and
bacteria to create fermented foods such as milk and cheese, or crossbreeding plants in hope of
improving agriculture. The benefits of biotechnology in agriculture increased over the past few
decades after scientists discovered that DNA (deoxyribonucleic acid) is interchangeable among
plants, animals and other organisms, alike. This allows scientists to invent new products through
both crossbreeding and a transfer of genes. Nearly any desirable trait found in nature can be
transferred to a select organism. This process of transferring DNA from one to another is referred to
as genetic engineering (The United States Mission to the European Union:1999).
The genetic code is universal. Related species share a large number of genes, and on that
assessment, GMOs were created. By incorporating genes from an alternate plant species, an animal,
bacterium, or virus, scientists can generate a new variety of organism. The most common varieties
produced are corn and soybeans resistant to pests and herbicides (Monsanto:1999).
Genetically engineered, or transgenic crops, are being grown and tested throughout the world. GMO
technology grants the ability to add, subtract, alter or exchange an

Effects Of Genetically Modified Organisms On The...
Taken Over by GMO'S Morgan Macdonald Mrs. Betty Aten Extended Essay College Composition–
8 8 November 2016 Word Count: Abstract Objective: This essay discusses the effects of genetically
modified organisms (GMO's), in the environment, businesses, and human health. Informative
Research: How are genetically modified organisms used in America compared to Madagascar?
Environmentalists are proving through extensive research that the effects used in genetically
modified products are unknown to humans. If businesses are hiding the real details behind GMO's,
they are not a reliable source of information. Consuming these foods could lead to digestion
problems, cancer, and other illnesses doctors are unaware of. Results: The effects of GMO's are
exemplified well by America and Madagascar. Producing goods containing GMO's can hurt the
environment around us, human health, and the way people view foods today. Conclusion: America's
mass production of genetically modified foods is hurting the economy and lifestyle. If they turned to
a traditional route Madagascar thrives off of, they would be better off in the future. Key words:
Genetically modified organisms, environment, health, businesses. Word Count: 163 Table of
Contents Abstract......................................................... ..............................1
Introduction....................................................................................x
Investigation..................................................................................x
Analysis.......................................................................................x Effects on

Genetically Modified Technology And Their Growing...
Genetically modified technology refers to the process of isolating an exogenous gene from animals,
plants, or microbes and transferring it to another organism. Many people have concerns with the
process of genetically modified foods, and its growing popularity within farmers. The persistence
with which GMF organizations want farmers to turn their farm into a genetically modified farm is
sometimes overboard. So much so, farmers grow tired of these organizations bugging them, and
these farmers eventually agree to modify their crops. Neighboring farmers have concerns that the
GMF herbicides would spread to their own farms, causing their farms to have a modified effect on
crops. The first generation of modified crops main objective was to make the crops insect resistant
and herbicide tolerant. Some of the benefits to planting these new GM crops was the decreased need
to spray their farms with the insecticides and herbicides. These concerns with GMF also included
labels, safety/health, and the perception of GMF. There are questions of which foods are genetically
modified, because most of the organizations don't put labels on their products. People protested the
companies and demanded that these such companies put labels on products, so that consumers
against modification could pick out the food that is organic. Protesters would try to bring down a
company, but usually could not find enough evidence to make a case against them. GM foods,
corporate, and state actors are

Essay on GMO Labeling
GMO labeling
Ever since their entrance onto the consumer market in the last two decades of the twentieth century,
genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from
the public. Genetically modified consumer products (primarily food) have pushed the barriers of
some people's comfort levels. Born out of either a lack of knowledge or a sincere concern for public
health or the environment, a consumer rights movement has been planted around the world pushing
for labeling of genetically modified food products. This movement has matured in many places to a
degree where interest groups have successfully lobbied governments into adopting criteria for
labeling transgenic food ... Show more content on Helpwriting.net ...
A generally accepted definition of a GMO is an organism whose genetic makeup has been altered in
a way other than by means of natural mating or natural recombination (Le Meur 1). Under this
blanket definition, age old methods of horticulture and animal husbandry are also ways of genetic
modification or engineering. However, common usage of the term implies the use of recombinant
DNA technology.
An example of an organism that has been produced in recent years that fits the modern definition of
genetic modification is Bt corn. This breed of corn derives it name from the bacteria Bacillus
thuringiensis, which has a gene that produces a protein that resists a common soil larva that is
known to attack corn roots. Once inserted into the corn genome, it expresses the same trait as the
bacteria (European Commision 1). This has ultimately saved millions of dollars and reduced
growers¦Ð reliance on pesticides.
Because of the success of transgenic crops like Bt corn, the usage and availability of GMOs has
increased exponentially. The number of GM crops produced in the United States grew from 1.45
hectares in 1996 to over 29 million in 2000. This accounts for about 70% of the total GM crops
grown in the world (European Commission 2). Similar patterns have emerged from other
agriculture–intensive countries like Canada, Argentina, China, and Brazil. Large percentages of
products like soybeans (68%), cotton (50%) and corn (28%) are now

The Issue Of Genetically Modified Organisms Essay
Genetically Modified Organisms, also known as GMOs, is one of the major issues arising in our
economy today. GMOs are distinctive organisms in which the genetic material has been altered to
improve productivity and the quality of the product. Genetically modified organisms have prominent
concerns over their apparent beneficial ways in that they're resistant to disease, help the epidemic of
famine, and improve the nutritional value of foods. Having certain foods in your everyday diet is
very substantial in humans to be healthy, and to have the quality of life we deserve. It's no secret in
how GMOs have affected our products worldly. In order to bring this epidemic to a halt we fist have
to come to an understanding on how dangerous these organisms can be. Genetically altered crops
can lead to serious destruction of not only our environment, but also contaminate our organic crops.
Also major companies who work with GMOs intend to monopolize market–foods. To prevent these
Genetically Modified organisms, it should be labeled on their products, and so then people can be
aware of the danger that comes with these products. To understand genetically modified organisms,
you first have to understand how they are made. This helps you realize why they are so harmful to
your body. These organisms are modified by using bacteria and viruses. With known information
like this, scientific studies have a fear of the emergence of new diseases. Some GMO foods contain

Economic Impact of Genetic Engineering
Genetic engineering (GE) is a recently developed technology that allows the alteration of the genetic
make up of living organisms. This technology allows scientists not only to exchange genes from
members of the same species, which is what farmers and nature has been doing through out history,
but also the exchange of genes between completely separate species. For example genetic
engendering allows scientists to insert the genes from a fish into a tomato, something that can never
happen in nature. Many in the biotechnology industry claim that the recent advancements in this
field of research will help solve many of the problems developing countries face. These claims have
led to a massive increase in commercial growing of genetically ... Show more content on
Helpwriting.net ...
The costs of GE seeds are too high for farmers from developing countries to implement their usage.
The costs of implementing this technology will not be offset by the benefits that farmers in the US
have received. Not only will farmers lose money, but unemployment, which is already a problem in
many developing nations, will increase, as farmers need to hire less labor to produce the same
amount of crops.
The high initial cost of purchasing GE seeds makes the technology more difficult to implement by
poor farmers in less developed countries. As happened during the "green revolution" these small
farmers would be forced to take out loans to buy this new technology, and if the technology does not
deliver higher profits these farmers may lose their land.
Even if a technology was developed that would bring the cost of production down to or below that
of existing production cost, there is the issue of consumer preference. The increasing debate over
genetic engineering has created a substantial difference in perception of the risks and benefits
involved with GE food. Governments around the world, most notably members of the European
Union have places restrictions and bans on many GMO products. Many of these countries are
considering putting labels on products with GMO ingredients. Considering that many developing
countries' economies are highly dependant on agricultural export,

Food Culture
Modern Language Association (MLA)
Citation:
"Update: Genetically Modified Food." Issues & Controversies On File: n. pag. Issues &
Controversies. Facts On File News Services, 31 Dec. 2008. Web. 19 Apr. 2012.
<http://www.2facts.com/article/i1000400>.
Facts On File News Services ' automatically generated MLA citations have been updated according
to the MLA Handbook for Writers of Research Papers, 7th edition.
American Psychological Association (APA)
Citation format:
The title of the article. (Year, Month Day). Issues & Controversies On File. Retrieved Month
Day, Year, from Issues & Controversies database.
See the American Psychological Association (APA) Style Citations for more information on citing in
APA style. ... Show more content on Helpwriting.net ...
Europeans, for example, have been highly skeptical of any benefits they might gain from GM foods.
Many nations in the European Union (EU) have effectively banned imports of what they refer to as
"Frankenfoods," a reference to the famous story of the fictional monster assembled by Dr.
Frankenstein from miscellaneous spare parts. The U.S claims that the EU 's anti–GM food policy
violates free trade laws.
Many questions remain regarding the future of GM foods. Should they continue to be sold in the
U.S., even though they may have unforeseen negative consequences? Or should the U.S. take a cue
from the EU and limit the selling of GM foods until they are unequivocally proven to be risk–free?
Do the possible future health benefits of GM foods––such as fruits and vegetables with extra
vitamins and vaccines built into their DNA––cancel out any potential risks that the new technology
brings?
Supporters of GM foods say that since there has been no evidence of GM foods harming humans, it
is reasonable to assume that they are safe for consumption. GM food backers denounce criticism of
genetic engineering as fear–mongering. Besides, they argue, no new technology is without a certain
degree of risk. GM food supporters believe that the possible health benefits of GM foods overwhelm
any possible dangers.
Supporters of biotech crops also maintain that if GM food technology is allowed to develop, it may
prove to be instrumental in eliminating world hunger.

The Controversy of Genetically Modified Crops Essay examples
The Controversy of Genetically Modified Crops
You may know about the emerging field of biotechnology – the medicine, the ethics, the DNA, the
Human Genome, etc. But few realize the emergence of its agricultural branch, and the international
conflict that has arisen from it. It may apply to you more than you thought, for half of the soybean
products and a quarter of the corn you ate in 1999 may have been genetically modified (Kaufman
A6). Genetically modified crops (commonly referred to as GMOs) are crops whose characteristics
have been altered to produce a favorable trait, whether it be prolonged freshness, a more attractive
appearance, or pesticide resistance (Activist 1). Genetic alteration is the act of inserting a gene, ...
Show more content on Helpwriting.net ...
Department of State 1). Many countries in Asia and South America are already commercializing
GM crops or are a few years away from it (AgBiotech Reporter 5). The most effective solution to
this conflict would be the creation of an international research commission made up of members
from various countries from both sides. It would do in–depth GMO research and create international
standards that all member countries must comply to.
Both sides on this issue have strong arguments, and have reasons to argue. Supporters of bio–
engineering argue that it is a new and efficient way of increasing crop production without increasing
costs, time, or labor (Ibrahim 2). Plants modified to resist pesticides may be grown in fields where
herbicides are sprayed to kill unnecessary weeds and pests, reducing the amount of pesticides
needed in production (Marwick 2). Supporters argue that in no way do GM crops have less
nutritional value, and that in fact new crops may be modified in the future to have enhanced
nutritional value (Sticky Labels 3). "Golden rice," modified with Vitamin A has been successfully
produced and hopefully will be used in Vitamin A–deficient areas in Asia, Africa, and Latin America
(Rusting 71). GMO producer DuPont has created a soybean oil with much less saturated fats than
normal oil, and it is currently waiting to be

The Controversy Over Genetically Modified Organisms
A genetically modified organism, GMO, has been altered by genetic engineering techniques. GMOs
are widely used by scientists in many different ways to include the production of food and in
research.8 Zebrafish genetically modified to be a fluorescent bright red, green and orange have been
available for purchase as pets in 49 states in the United States since 2003.8 However, these patented
GloFish are banned in California. The California Fish and Game Commission decided the fish were
the result of a "trivial use for a powerful technology."7 The Commission's belief that the fish should
not have been created led to a law making the GloFish illegal. Originally GloFish were developed
by scientists in Singapore to be living pollution sensors as they would only glow when in the
presence of pollutants.7 The Commission's ban on GloFish highlights the controversy over
genetically modified organisms and how public opinion can be swayed by the beliefs of others
whether those beliefs are based on science or not. This paper will focus first on what genetic
modification means and then will look at the pros and cons of genetically modified foods. Finally,
the author's opinion of the issue of GMO food will conclude the paper. Wikipedia defines genetic
modification as the "mutation, insertion or deletion of genes." Consider that for over 14,000 years,
humans have been using the practice of selective breeding by where only those organisms with
desirable traits are used to breed the

Globalization Is It Good Or Bad?
Abstract
"Globalization" is the word of the XXI century, which become more and more recognized and has
been present in our life for a many decades. Most people have heard that term, but far fewer people
are aware of what it really means. How does it affect the public?, is it good or bad?. These types of
questions everyone should ask in order to investigate the positive and negative effects of
globalization. What exactly is globalization? To consider the advantages and disadvantages it is
necessary to answer those questions. I will try to infiltrate as deeply as possible the concept of
globalization phenomenon on changes in the food industry in the face of globalization. I will present
its pros and cons, but it is your choice if whether globalization as beneficial or not. I will want to
help you make that decision.
Introduction
Food security is one of the most important social needs. Global agriculture is increasingly
developing not freely, but controlled by transnational processes of economic, political and natural.
Nowadays, people are witnessing contemporary realities of the food industry and the effects posed
by global consumption. Those effects include transforming small farmers to industrial global
farming, world faster productions for lower costs, and creating global health.
First of all, the is many of purpose of globalization, we can read about it article" Impact of
Globalization: "The Good, The Bad, The Inevitable" (Will Gemma, 2014)". Economic development

Monsanto, Stop Eat Safe And Stay Healthy
Monsanto, Stop!
Everyone wants to eat safe and stay healthy. Nowadays, genetically engineered food is everywhere
in the United States. Thanks to Monsanto, a company that produces and develops genetic modified
crops, according to "Genetically Engineered Crops" by the Center for Food Safety (CFS), "70
percent of processed foods on supermarket shelves – from soda to soup, crackers to condiments –
contain genetically engineered ingredients." Genetically engineered food has deeply rooted in our
lives. On the other hand, in other parts of the world, European Union and Russia have been banning
any genetically modified food to be produced in their territories. The reason of such difference in
terms of policy is because Monsanto has been spending a huge amount of money to tell the
Americans that genetic engineered food is totally safe to eat. Other than that, according to "Viral
Gene In Genetically Engineered Foods Could Promote Disease" by Dr. Mercola, Monsanto has
joined the World Business Council for Sustainable Development. The company is offering Business
Ecosystems Training course, which claims to "enhance employees' awareness and understanding of
the links between ecosystems and business." Should we trust Monsanto?
In November 2012, the California Proposition 37 was rejected. Referring to "California Proposition
37, Mandatory Labeling of Genetically Engineered Food (2012)", if the proposition had been
approved, it would have required labeling food that is made of genetic

Global Health Research Paper
The reasonable question posed is if the movement of people, food and manufactured goods has such
a bad impact on our health, should we take steps to reduce that movement? I don't believe that is a
realistic answer. With international travel on a far greater scale than imaginable a hundred years ago,
reducing that flow now would be near impossible.
International trade has been a demand for many decades. People will continue to trade. Instead,
focus should be on the health inspections of the items we are trading. Getting countries to participate
in an agreed upon standard of quality could help reduce the risks from the goods being traded.
Lowering the spread of global diseases has come to such a point that without fighting the diseases
with ... Show more content on Helpwriting.net ...
One problem a policy like this will face is trying to globally enforce a standard of quality with
countries that are not cooperative. Refusing to receive shipments that do not pass that standard is an
option. Moreover, a better quality of life globally will help as well.
The global community can't expect products to have been properly grown without bad pesticides
and grown absorbing good water from countries that have a water quality issue. If the water issue
for these countries isn't fixed, then their products become contaminated. Helping the countries come
up to standards first could ease the process of them implementing and adhering to strict global
standards of quality in regards to their exports.
I am leery of GMOs. My worry isn't the typical worry. I am not worried that it isn't natural. Very
little in our lives is natural and the world goes on. To go natural would mean to give up everything
and sleep in a tree naked. I feel that genetically modifying certain plants to be more resistant to
pests, drought, and flooding is not only a neat scientific development, but almost a necessity since
we now see evidence of a global shift in climate change. Natural or sped up by humans is irrelevant
at this point. The climate is changing. Weather patterns are changing. We have the Midwest as one
of our major sources of food. If a major natural catastrophe occurred without us having crops that
can withstand the changes, many people would starve. In this aspect, I can see the need for

Mexico Fair Trade
The present day global capitalist economy dominates world markets and, though it proves efficient
for the industrialized North, it does not favour those living in the Global South. Fair Trade, perhaps
today's largest alternative to this system, has existed since the beginning of the 20th century and has
been challenging capitalism since its inception. What began as missionary efforts exploded in the
1990s to create what we now know as present day Fair Trade operations. Fair Trade Canada defines
Fair Trade as a "system that seeks to change the terms of trade for the products we buy" and ensures
that producers and artisans receive the highest possible price for their products allowing them to
improve their life situations (Fair Trade International, ... Show more content on Helpwriting.net ...
This, in turn, has had a substantial impact on their environment. By prohibiting GMOs, the producer
eliminates the associated risks. In places that use GMOs, there have been cases of animals growing
ill after consuming the genetically modified products. As well, prohibiting GMOS completely
eliminates the risk of humans growing ill or having allergic reactions to the GMOs. Closely related
to GMOs are agrochemicals, or chemicals that are applied to a product to make it pest–resistant.
These include pesticides and insecticides that are used to prevent insects and other pest from
destroying crops. In the industrialized North, agrochemicals are applied to almost every grown food
product, unless labelled "organic" or stated otherwise. Though not banned, agrochemical use by Fair
Trade producers is discouraged, limited, and when used, handled carefully. The limitation of
agrochemicals positively impacts the environment and reduces health risks to consumers and
producers. In places that use agrochemicals, it is common for run–off water containing these
harmful chemicals to travel from agricultural areas to groundwater which not only contaminates the
ground water but also runs the risk of contaminating larger bodies of water, such as like lakes and
oceans. This poses major health risks for humans drinking the water, and also creates environmental
risks for water–dwelling creatures

Glyphosate Essay
n regard to exposure to glyphosate and chemicals used in GMO products, the World Health
Organization conducted a study to analyze crops treated with this particular chemical. The
Organization concluded that glyphosate cannot be washed out of crops. Glyphosate cannot be
removed from a crop even through cooking and cleaning methods. (Organic Consumer's
Association) In addition, the Organization found a correlation that the more GMO RoundUp
herbicide is sprayed on crop fields, the more residue that builds up over time. This leads to increased
exposure to "operators" handling the herbicide, especially when they neglect to wear protective gear
while spraying crops. (Organic Consumer's Association) This is why opponents want Non–GMO
products. Since the organization has claimed that glyphosate cannot be washed or cooked out of the
crop, this is a good reason why the public is demanding Non–GMO foods. Therefore, the consumer
believes that it can be dangerous to consume these foods. Local farmers ' organic crops can suffer
from exposure to GMO seeds due to environmental elements such as wind that can transpose seeds,
which ruins the natural element within the organic crop. Aside from this occurrence, when GMO
seeds become too resistant to herbicides such as RoundUp Ready, an increase use of pesticides is
needed to prevent insects from contaminating the product. (Indiana Journal...Brush). According to
OCA, "RoundUp can be three times more toxic than pure glyphosate,"

Essay on Genetically Modified Foods
Genetically Modified Foods
During the last few decades, the field of genetics has been significantly advanced. One of these
advancements is the understanding of how genes affect an organism. Through this understanding,
geneticists have begun to alter the natural genes found in food. The altercation of genes in food has
given these foods the name genetically modified. Currently, the affect of genetically modified food
on humans and the environment is a controversial topic among geneticists and environmentalists
worldwide. This paper examines the controversy surrounding genetically modified food in the
United States and abroad. Introduction:
During the last few decades, the field of genetics has been significantly ... Show more content on
Helpwriting.net ...
The bacterium acts as a transport mechanism for the plasmid and injects the plasmid into the
organism's DNA (McInnis and Sinha, 2000).
In the Gene Gun Route, scientists also isolate the DNA for the desired trait and splice in a gene for
antibiotic resistance. Then the isolated DNA is coated on microscopic bullets of gold or tungston.
The final step in the process is using a gene gun to fire the bullets of gold or tungston into plant cells
at the speed of sound. The result of this final step is to insert the donor DNA into the organism's
DNA (McInnis and Sinha, 2000).
Now it is time for a short pop quiz to test the reader's knowledge of how genetically modified foods.
Question one: Can you recall eating genetically modified foods? Question two: How many
genetically modified foods can you name? If you answered no to the first question, then you are
either unaware of what you are eating or not telling the truth. Most likely, your answer for the
second question was well below the number of actual genetically modified foods on the market. The
reason why you probably guessed a lower number is because genetically modified foods have
successfully infiltrated the market at a rapid rate and are in a variety of foods that humans eat. Here
is a list of just a few of them: soybeans, tomatoes, potatoes, corn, squash, zucchini, and watermelon.
In addition to these foods,

Gmo Impact On Public Health Essay
If the movement of people,food ,and manufactured goods can have such a negative impact on public
health,should steps be taken to reduce these flows?what other option are there for lowering the
spread of global diseases?
A)The movement of people ,manufactured goods and food leads to certain negative
consequence,such as the spread of infectious diseases and viruses,and also create treat for public
health,it is not reasonable to stop this movement ,because the advantage of globalization largely out
weigh the disadvantage .because of the exodus of people ,both developed and developing economies
can be better off as they can cover the gaps between available employment and opportunities of the
existing work force.due to international trade,countries can develop specialization and also increase
over all well being.international trade allows people from northern hemisphere to eat fresh fruit and
vegetable ... Show more content on Helpwriting.net ...
Firstly ,i think the issue of GM is very complicated because it is associated with significant benefit
and losses as well.In Africa ,millions of people do not have enough food and also the absence of
malnutrition food is a big problem.All together, the GM crops indeed can have an unexpected effect
on the nature and on the people,the long term effect of GM organism have not been tested because
GM product have only been introduce recently.if this crops have a tendency of increasing human
predisposition to cancer,allergy or other diseases then the use of it will be a disaster.
,
Further more,GM crop can affect biodiversity and may transfer their pest resistance properties to
normal ,non modified crop,due to cross breed. if there are chances that GM crops can e dangerous
for human health such cross breeding and conversion of all crop into GM will lead to a more worse
situation compared to the current malnutrition and hunger in

The Truth About Gmos?
The Truth about GMOs
The world we live in today is in no doubt constantly changing all thanks to the technological and
scientific advancements. These advancements are what have led to the birth of molecular genetics
which is the genesis of improvements in the field of agriculture. Food is a very crucial part of
human survival, and while it may be abundant in many developed countries, the same cannot be said
about the developing countries. A 2015 report by FAO on the state of food insecurity sates that there
are about 795 million people sleeping hungry because of shortage of food with the vast majority
coming from developing countries (2015, FAO). The rise of genetically modified food in the recent
years however has helped to provide a solution to some of these food shortage problems. Generally
genetically modified foods otherwise known as GMO foods are foods that result from crops whose
genetic makeup have been modified or altered. This happens through a process that's referred to as
recombinant DNA that serves to give plants traits that are desirable with the use of molecular
techniques. Some of the most bioengineered foods include tomatoes, corn, cotton, rice, papaya,
wheat among others. While it has had many benefits and successes, GM foods still have risks and
the question of safety always arises when it comes to discussions.
There are a plethora of undeniable benefits that the GMOs have brought forth. First is the fact that
they are a solution to world hunger. GMO

Gmo Impact On Public Health
Written Assignment
Movement of the people, manufactured goods and food is inevitable despite the fact that it may have
negative impacts on the public health. Nonetheless, not all these movements have negative impacts
on public health. Taking steps to reduce these movements is not viable since it will slow the
development of the origin and destination countries. Furthermore, it is almost impossible to reduce
these movements Therefore, the only alternative way to try and lower the negative impacts these
flows have on the public health.
The flows result to the spread of communicable diseases. This can be reduced proper immunization.
Furthermore, proper screening of the people entering and leaving a country is paramount in ensuring
that the diseases ... Show more content on Helpwriting.net ...
The altering of the genetic material is done in the laboratory. Genetically modified foods should be
consumed. The characteristics of any organism, whether a plant or an animal is defined by its gene.
The genes within an organism account for the all the traits in the organism. Therefore, modifying an
organism gene result to modification of its content. In other words, the modification results to
"another" organism that of different from the original.
Since organism's genes are modified, they can be having adverse effects on the consumer. According
to AAEM, genetically modified foods cause immune system and gastrointestinal disorders. Other
causes include infertility and accelerated aging. These are some of the reasons why such GMO
foods should not be consumed at all.
It's clear that Genetically modified foods have negative impact on the consumers. Furthermore, the
production of the GMOs results to increased use of herbicides and other chemicals. This chemical
have a negative effect on the environment. Furthermore, the genetically modified foods have
possibilities of producing unpredictable side effects. All this effects have costs that results to the
process of combating them. Therefore, the negative impacts and associated costs of the negative
impacts outweighs the cost of producing the food in the

The Use Of Glyphosate And Its Effects On The Environment...
The 1990's ushered in more than Gameboys and a Nebraska – Florida State college football rivalry.
It was also a mad–scientists' delight with the introduction of Dolly, a cloned sheep, and genetic
engineering of food. Hoping to create a powerful agricultural tool, chemical companies set out to
rearrange the building blocks of life and came back with genetically modified (GM) crop varieties
that resist herbicide applications and produce insecticide during the growing process. Whether you
are for, against, or indifferent to GM ingredients in your food, consumers should be informed on the
questionable practices behind growing GM crops and they have a right to know what they are eating
through food labeling. GM crops have been touted by their makers to actually reduce the amount of
herbicides that are needed to spray on crop fields to control weeds. This is great news for the
environment and humans alike, right? This claim, however, appears to not be the truth. As resistant
weeds have emerged on the battle field, the use of glyphosate, a main ingredient in the most widely
used herbicide, continues to climb yearly as outlined by the USDA. Currently over 100 million
pounds of glyphosate is being used on crop fields throughout the United States and that is just one of
the many approved herbicides. Farmers are battling "super weeds" with more glyphosate and even
applying a secondary herbicide to regain control on their fields. As this battle rages on, bee colonies
are collapsing,

Genetically Modified Organisms Or Gmos
Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering
process, have been altered to withstand certain chemicals and increase the nutritional value of the
product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic
modification is becoming increasingly popular on farms throughout the United States and moving
into other parts of the world due to their increasing yield capabilities and pest and weed control.
However, this has been, and continues to be, an extremely controversial topic of discussion in the
world of agriculture and biotechnology, as well as health food critics, because of potential
environmental and health risks. In 2015, Tim Anderson, a PhD researcher, wrote "GMO Foods are
Unsafe", an article which perhaps sheds light on the mishandling of genetically modified foods,
including the lack of testing of said food products, as well as the potential hazards posed to humans
and the environment. In the same year, Genetic Literacy Project's web editor, JoAnna Wendel, wrote
a contrasting article "Genetically Modified Foods Have Been Studied and Found Safe to Eat", and
voices her disgust over the false information that constantly belittle GMOs. She believes the
allegation that little evaluation has been accomplished to monitor and ensure the safety of these
genetic modifications is based on frantic opinions and not accurate facts. Although their positions
appear to utterly oppose one

Genetically Modified Organisms ( Gmos )
ABSTRACT
Genetically modified organisms (GMOs) are organisms whose genetic make–ups have been
changed, inserted or deleted into another organisms. While the safety, disadvantages, and public
concerns of genetically modified foods has grown significantly with the productivity of the genetic
engineered foods. The problem can be solved with stricter regulations for manufacturer from the
Food and Drug Administration and U.S Department of Agriculture. Some of many possible
solutions to the genetically modified foods include the general public having knowledge about these
foods and promote by purchasing non–GMOs labelled products.
INTRODUCTION
Definition and Background
According to (Rangel, 2015), modifying genes of other organisms has been an ... Show more
These genetically modified foods are testified to be high in nutrients, and contains more minerals
and vitamins than traditionally grown foods. Also these foods are known to have increased shelf life
and decreased fears of food spoiling quickly. Genetically modified organism foods has become very
debatable in modern society (Wohlers, 2013).
Purpose and Audience
The purpose of this paper is to research and highlight genetically modified foods manufacturing
process, the general public controversies against these food and federal agencies regulations for
manufacturers. It will be shown that the knowledge, attitude, and behaviors of the general public
regarding genetically modified foods affect with a buyer may purchase and aware to consumer to by
non–GMOs products. This paper has been written to motivating the general public. Also to
encourage the public to create more organization to raise awareness and provide knowledge for
buyers to purchase non– GMOs labelled products.
Sources
All trade magazines and educational journals were obtained through the use of Western Michigan
University's online scientific journal database. All journals and trade magazine collected were "pdf"
files that will also be submitted along with this essay as a hard copy. A majority of the sources used
for this essay came from many of the journals published by Web of Science, databases for biological
sciences. Limitation
This paper will not address details of

Gmo Banned
What is a GMO (genetically modified organism)? A GMO is an organism whose DNA has been
changed by genetic engineering. Many companies today use GMOs in their products. The purpose
of this is so companies can save money and make their products cheaper. They are used in every
state in the U.S. today. Recently, a law was enforced in Vermont to force companies to label all
products that contain some sort of genetic modification since July 1st, 2016. Consumer's use GM
(genetically modified) food because it is cheaper and it tastes better. GMO's have an effect on
consumer's day–to–day lives, this was proven when European countries banned GMOs, scientists
conducted research to see how our economy will change, and the federal government will pass a ...
Show more content on Helpwriting.net ...
Even though most farmers gave up the use of GMOs, it ended up affecting the economy. If Europe
stopped using GMO's completely they would lose anywhere from 500 million to 1 billion euro's.
This would amount to about $530,924,983.98 to $1,061,849,974.28 in the U.S.. Once Europe went
back to traditional farming they became the "museum of world farming." (Lynas)
President Robert Mugabe announced that GMO's can make young males impotent as soon as the age
of 24. According to Lynas' article, With G.M.O. Policies, Europe Turns Against Science, "The new
anti–G.M.O. policy aligns Europe with some unsavory allies. Russia has proudly proclaimed a
prohibition on G.M.O. crops. So has Zimbabwe, where anti–Western conspiracy theories about
biotech companies have become part of the ruling party's ideology."

The Use Of Pesticides And Their Rate Of Decay On Soil...
One of the largest, and unspoken issues being dealt with in the United States today is the use of
pesticides and their rate of decay on soil rejuvenation. American culture currently accepts the
adaptation of genetically modified foods without regard to its various effects. In fact according to
the Organic Consumers Association," It 's estimated that 75 percent of processed foods contain
GMOs and 80 percent of all food consumed in the U.S. is processed."(5) Our country has developed
a system in which the agricultural norm is to use genetic modifications in order to keep up with the
demand for fast, good looking produce. As long as America is choosing the cheaper option of mass
produced GMO infested product, we will see a continual decline in soil quality and American health
problems. In an economic sense, due to the oversupply of genetically modified foods farms with
GM foods are having to deal with the over–exposure of pesticides, which slows down the
rejuvenation rate of the soil.(5) In fact, the government purposefully pays farmers to use pesticides
in order to keep the cost of living down for people who are currently living in poverty. The soil in
the America needs to be organically restored in order to have this finite resource withstand the
lifespan of the human race. Hazardous effects of pesticides on soil organisms People are becoming
more aware of the hazards of genetically modified foods. However they may still be unaware of its
effects on the soil from which

Cause And Effect On Foodborne Illness
Food–borne Illnesses
Foodborne illness, also foodborne disease and conversationally referred to as food poisoning is any
illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or
parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species
of beans that have not been boiled for at least 10 minutes.
Center for Disease Control (CDC) estimates that each year 48 million people get sick from a
foodborne illness, 128,000 are hospitalized, and 3,000 die. Many different disease–causing germs
can contaminate foods, so there are many different foodborne infections.
The Movement of People, Food, And Manufactured Goods
In the trend of globalization people, food and goods are being transported from on country to the
other for merchandizing and business purpose. While this transportation is being globally practiced,
a high sense of risk is involved whereby the food supplies raises questions about safety standards for
food production and processing. Many other countries, especially developing ones (where much of
the new food imports originate), do not possess the same health and sanitary safeguards that some
developed countries have. This raises the potential for the transmission of goods infected with
pathogenic microorganisms into more develop states
Effect of Movement of people, Food and Goods On Globalization
– Increased Global Travel
– Increased Trade in Goods
– Food–borne Illnesses
– Urbanization
– Climate

Benefits Of Genetically Modified Organisms
It has been almost 20 years that genetically modified organisms (GMOs) have been in American's
food supply. As much as 80% of all packaged foods contain GMOs (Genetically Modified Foods:
Get the Facts). Although scientists have concluded evidence of a correlation associating GMOs to
hazardous health issues in animals, these products are still deemed safe for human consumption
according to the standards of the U.S. Food and Drug Administration (FDA). Interests in their
potentially harmful risks to humans have recently spiked triggering over twenty–five countries to
become GMO–free regions by placing a partial or total ban on them. Organizations such as National
Center for Biotechnology Information and the Institute for Responsible ... Show more content on
Helpwriting.net ...
"By slipping it into our food without our knowledge, without any indication that there are
genetically modified organisms in our food, we are now unwittingly part of a massive experiment"
says journalist Arjun Walia (Walia). GMOs need to be labeled, for it is the consumers' health at risk
while the farming companies focus solely on the cost–efficient qualities and profit of their
dangerous products, not to mention their ethical violation of nature. GMOs are considered to be as
safe as their traditional counterparts according to the FDA and are generally regulated (U.S. Food
and Drug Administration), the FDA does not refer to this category of foods as GMOs, but rather as
GEs, genetically engineered. Perhaps their reluctance to use the term GMO is intentional and to
disassociate the products with the infamous negative connotations. The following quote is from the
U.S. Food and Drug Administration website, according to the section of their website titled "Views
on GE Foods", the FDA has a seemingly very neutral stance regarding the manufacturing and
market of said products: "While FDA regulates foods and ingredients, including foods made from
GE plants, the agency neither supports GE plants based on their perceived benefits nor opposes
them based on their perceived risks. FDA 's priority is to ensure that all foods, including those
derived from GE

The Pros And Cons Of Globalization
Globalization has largely been credited with bringing about tremendous economic growth,
technological advancements, enriched cultural experiences and medical breakthroughs on a global
scale. On average it can be viewed in the positive and as such restricting the free movement of
people, goods and food, indiscriminately may cause devastating consequences larger than a health
pandemic outbreak. I would recommend world governments put in place laws that work as
preventative measures in case of health scares. These laws need only be apply when is necessary and
in a transparent manner without any bias or discriminations. For an example, in case of an outbreak,
anyone suspected to be infected can be isolated, for a reasonable period of time as is necessary to
reveal a positive or negative status. And if found to be infected, the affected individuals may be
subjected to mandatory treatment, only if they are not willing to undertake the treatment voluntarily.
The law can also be used as deteriorate of the spread of especially infectious or communicable
diseases such as HIV. Anyone who knowingly spreads such diseases may be liable to imprisonment
or even death. Additional as a preventative measure, individuals could be immunized against certain
diseases and illnesses. The immunization process itself has be either free or very affordable and
centers were one can be immunized have to be run effectively and be easily accessible. International
and regional entry ports or points such as

Libs 150 Final Exam
LIBS 150 Final Exam
Click Link Below To Buy: http://hwcampus.com/shop/libs–150–final–exam/ Part 1
Question 1 1 / 1 point
Which of the following statements best describes the benefit of gathering background information
after you have a specific research topic in mind?
Question options: Gathering background information will give you all the information you need to
research your topic. Gathering background information can help you narrow the focus of your topic.
Gathering background information can help you keep track of your research to avoid plagiarizing.
Gathering background information can help you fill in the gaps after you have finished your
research to see what you may have missed on the topic.
Question 2 ... Show more content on Helpwriting.net ...
Primary sources are sources of information or data that are not interpreted, evaluated, or analyzed,
and secondary sources are sources that only interpret, evaluate, or analyze secondary sources. There
is no obvious difference between primary sources and secondary sources.
Your instructor told you that one of your selected sources listed below is not a secondary source.
Which of these sources will you have to replace?
Question options: criminal justice textbook eyewitness account literature review published in a law
journal all three are examples of secondary sources
Your instructor told you that one of your selected sources listed below is not a primary source.
Which of these sources will you have to replace?
Question options: trial transcript prisoner's diary census data criminal justice literature review
Which of the following statements best describes academic libraries? Academic libraries:
Question options: contain materials that support the research needs of faculty and students. include
four–year public college libraries, four–year private college libraries, university libraries, and two–
year community college libraries. include many that are open to the public and if you are unable to
borrow materials, you can often use their resources on

Globalization Assignment
Written Assignment Unit 7
POLS 1503 – Globalization
Introduction
As our world becomes more connected, the free travel of people and goods continue to rise in
dramatic fashion. There are many benefits such as increased trade, improved access to imported
goods, increased tourism and exposure to new cultures. With these benefits comes a risk of bringing
diseases across international borders. International travel and trade has brought new challenges to
public health care, and the threat of deadly illnesses spreading rapidly.
If the movement of people, food, and manufactured goods can have such a negative impact on
public health, should steps be taken to reduce these flows?
There are always risks with travel and imports. The benefits to the economy and increased access to
goods are worth the risks. However, in cases of emergency, it is completely reasonable to limit trade
and travel from affected areas. When cases of mad cow disease are detected, it is common to block
imports from the affect nations (Levin Institute, 2017a). During the outbreak of ebola in Africa in
2014, the Obama administration opted for a temporary travel ban from west
Africa (Roberts, 2014). During the threat of an epidemic spreading across borders, extreme
measures have to be taken.
What other options are there for lowering the spread of global diseases?
International public health officials have made recommendations to help prevent the spread of
disease. These actions include a plan to monitor for new

Are Gmo 's Good For Humans? Essay
Are GMO 's good for humans to eat? In her online video, "Talking about food safety," Monsanto 's
lead toxicologist, Shawna Lemke says that, "In recent years people have become increasingly
interested in where their food comes from, and how it is produced....there is still conflicting and
confusing information about Genetically Modified Foods, but because of the intense work the
scientists that work here do, we all feel confident in feeding them to our kids." Monsanto is a
Fortune 500 "sustainable agricultural" company that started in 1901, introducing their first product,
saccharin. They move on to produce agricultural chemicals in 1945, and by 1982 they were
genetically modifying plant cells (DNA). They now have 404 facilities in sixty–six countries, and
supply 76% of the world 's seeds. It seems Monsanto has a stronghold on the world 's genetically
modified seeds. Although Monsanto claims that genetically modified food is safe, there are
conflicting studies claiming they are unsafe and cause harm to humans, plants and animals.
However, there have not been any scientific research done concerning this in the United States. How
would these studies affect our supply of genetically modified food here in The United States? What
about the farmers? How does this stronghold affect the farmers here in the United States? The
United States Government needs to perform their own scientific research studies to assess the health
risks of Genetically Modified Food, and

Safety of Genetically Modified Organisms
Genetically modified organism
Most existing genetically modified crops have been developed to improve yield, through the
introduction of resistance to plant diseases or of increased tolerance of herbicides. Currently
available GM foods stem mostly from plants, but in the future foods derived from GM
microorganisms or GM animals are likely to be introduced on the market. GMOs are the source of
genetically modified foods, and are also widely used in scientific research and to produce goods
other than food. Currently available GM foods stem mostly from plants, but in the future foods
derived from GM microorganisms or GM animals are likely to be introduced on the market. Most of
the concern surrounding GMO's relates to their potential for negative effects on the environment and
human health. are genetically modified plants (FDA website). As a result of these risks, many people
in the United States, Canada, Europe, Japan, and other nations are demanding non–genetically
modified (non–GMO) foods.
A genetically modified organism (GMO) is an organism whose genetic material has been altered
using genetic engineering techniques. FAO/WHO Codex guidelines exist for risk analysis of GM
food. Scientists have cited many health and environmental risks with genetically modified (GM)
foods. Most existing genetically modified crops have been developed to improve yield, through the
introduction of resistance to plant diseases or of increased tolerance of herbicides.
Genetically modified

The Problem Of Genetically Modified Organisms ( Gmo ) May...
Humans do some amazing things. The leading force behind our success is innovation. Science 's
many advantages make life easier but also include drawbacks. The technology to solve many
problems exists, but our ability to create a solution does not necessarily mean we should. Most
problems of these problems can be fixed, but what is the cost? World hunger is an issue that many
people wish they could solve. It seemed impossible in the past, but modern technology has provided
a possible solution. Given the chance, would you put an end to hunger in this world? Most people
would answer yes but still wonder how this is possible. Genetically–modified organisms (GMO)
may be a viable option. These foods are bigger and quickly produced. They have a higher resistance
to insect attacks and can grow in desolate terrains. They appear to be the solution to one of society's
biggest problems, but the side effects are huge. These poorly understood "frankenfoods" cause
numerous symptoms, but they are still sold to the public. While GMOs appear beneficial, they have
ill effects and must be regulated. Native American tribes started selectively breeding maize more
than 10,000 years ago. Certain seeds were easier to grind, tasted better, and produced bigger plants.
Ancient farmers planted the more desirable seeds for the next year's harvest. The versatile seeds
developed the ability to grow in poor conditions which proved convenient. Other benefits included
increased starch production, shorter

Benefits Of Genetically Modified Food Essay
I write this paper from the viewpoint of Levy Patrick Mwanawasa, president of Zambia. I was
elected as the third Republican president in January of 2002, right at the height of the food crisis
(Ingham, 29914). As the nation's president, it is my responsibility to make decisions that will best
serve today's population, and provocate success for the generations to come. Equally weighing both
of these responsibilities led to my decision to refuse the US donations in the form of genetically
modified crops. I realize the severity of the situation which plagues my people, but I cannot leave
the extended welfare of my country to chance. My decision to refuse aid in the form of genetically
modified food stems from the unknown health effects, probable environmental impact and possible
trade disruption associated with GMOs. The fact of the matter is, we just don't know the long–term
health effects caused by consuming genetically modified organisms. GMOs were only recently
invented in 1994 (James, Krattiger, 1996) and testing on their health effects began as recently as
1996 (Smith, 2015). Over the last 20, years numerous tests have been performed to investigate
whether or not it is safe to eat genetically modified foods; but 20 years is simply not enough time to
make any decisive conclusions about their long–term effects. Animal toxicity studies have shown
that mice forced to consume GMOs suffered from abnormal mutations in their hepatic, pancreatic,
renal, and reproductive

Health And Globalization 's Impact On Food And People
Health and Globalization's Impact on Food and People
Globalization has profoundly affected the movement of people, food production and dietary habits.
Political instability throughout the world has negatively impacted public healthcare systems, already
strained by limited funding, increased urbanization, and the emergence of new and previously
eradicated diseases that are resistant to available treatments. This paper explores how increased
global travel and changes in food production, distribution and consumption are interconnected,
effecting health at a global level. The paper acknowledges that globalization has both positive and
negative impacts on global health; and argues that opportunities to improve global health are limited
by the ... Show more content on Helpwriting.net ...
A total of eleven conferences were held, leading to the Office of International d 'Hygiène publique
(OIHP) established in 1907 and ultimately to the United Nations' World Health Organization
(WHO) in 1948 (WHO, 2016).
Throughout this time the globalization of trade, the movement of people and the spread of infectious
disease has grown, exponentially since the end of WWII. Where ocean going ships once dominated,
air travel and cargo transportation has grown to have a profound impact on global health. The
International Air Transport Association (IATA) estimates that eight million people travel by air every
day, surpassing the three billion mark annually, and creating abundant opportunities for infected
travelers to spread disease and antimicrobial resistance, in route to and at their destinations. Added
to this, is the estimated fifty million tons of air cargo transported annually, playing host to vector–
borne diseases that can now travel across the globe in a matter of hours (IATA, 2013; Knobler,
Mahmoud, Lemon, & Pray, 2006).
As a carrier of disease, air transportation poses a serious threat to global health. Government
regulations and air transportation industry practices attempt to control or at least limit the
opportunities for spreading infectious disease by monitoring aircraft and performing routine
"disinsection" by applying insecticides inside cabins and cargo areas. Despite these

Gmo Research Paper

Recommended

Recommended

More Related Content

More from Amber Carter

More from Amber Carter (20)

Recently uploaded

Recently uploaded (20)

Gmo Research Paper