1. Global Corporate Chef
YARLAGADDA SRINIVASA DWARAKA PRASAD
B.H.M&C.T- O. Univ -1997
Email : dwaraka1975@gmail.com, dwaraka1975@yahoo.com
LinkedIn : dwaraka1975@yahoo.com
Cell : 91- 917 737 9091
VISION :, Globally reknowned, Celebrity - CHEF / 3 Star. Michelin
Chef by 2016 in GLOBAL ARENA.
Profession : Chef / Hospitality Services / Food Industry (17 Yrs Exp).
Awards Rewards :1. Best Chef of the Year 2014 – Continental (Club) / ACP.
2.Participated in Royal Bacardi Comp. / 2006 RCCL Cruises.
International Airport : RGIA / SHAMSHABAD.
[International Airport, Telangana, Hyderabad. (25 Kms / 30 Mins drive].
Passport : G2085769 (Valid till Jan 2017-HYDERABAD).
Role Model (For Team Leader) : M.S. Dhoni (Indian Cricket Team Captain) @ Helicopter Shots.
Present Employment: Long Leave
ORGANISATION : Secunderabad Club, Alwal , Sec’-bad.
DESIGNATION : Executive Chef
YEAR : JAN 2014 - NOW.
2. Specialization : A). Skill level 1: Italian, Continental, Butchery, B/F, Indian, Windjammer & Sauce
Station
B) Skill level –II/ Interested : VEG / FRUIT/ ICE SCULTURE/ CARVINGS/ PASTRY/
c) Chef Admin : cost control/ f& b reports/ costing/recipe file
CAREER OBJECTIVE : To be a part of PRESTIGIOUS ORGANISATION AS HOSPITALITY/ CULINARY
PROFESSIONAL , with Dynamism, Flair, Commitment
CONTRIBUTE with STABILITY, PROFITABILITY, INTEGRITY, HONESTY & Updating my
career
Career Inspiration : Chef Sudhakar Rao (CAI-INDIA), MR.Bommi Patell , Chef Vikas Khanna
Legends. ( Nala, Bheema, ESCOFFIER).
Job Description :
Develops and writes standard recipes
Develops new dishes and products
Controls and analyzes, on an on-going basis, the level of the following:
Sales / Costs / Issuing of food / Quality and presentation of food products / Condition and
cleanliness of facilities and equipment / Guest satisfaction / Marketing
Manages all functions of the Food Production and Stewarding operations to achieve the optimum
quality level of food production and sanitation
Demonstrated ability to interact with customers, employees and third parties that reflects highly
on the hotel, the brand and the Company
Works with House Chairman / Secretary on manpower planning and management needs
Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food
Production matters: Recipes/ Finance/ Standards/ Personnel and Training/ Outlets/
Promotions/ Meetings/ Projects/ Material and Equipment/ Miscellaneous
SKYPE : dwaraka19751.
C1D Visa : F3466691 (Valid 13th
Jan 2012 to 11th
Jan 2017).
SEAMANS RECORD BO : BAHAMAS (WORLD CRUISE- RCCL Valid from2008).
Languages : Telugu/Spanish/French/Portuguese/Hindi/Tamil/Bengali/English/SANSKRIT.
Obliged to render services, given an opportunity.
REGARDS & GRATITUDE
Date: 2015 . YOURS SINCERELY
Place: Hyderabad/ Secunderabad .