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1. MANAGING HOTEL
FOOD AND BEVERAGE
OPERAT IONS
Strategies for Success
Worldwide Management Studies
presenting........

2. INDEX
(F&B) Management is a segment of the hospitality
industry that focuses on operations in restaurants,
hotels & Many more.
INTRODUCTION OF FOOD & BEVERAGE
KEY STRATEGY OF (F&B) OPERATION
SWOT ANALYSIS
CONCLUSION

3. Hotel Food And
Beverage Operations –
Introduction
Food & Beverage (F&B) Management is a
segment of the hospitality industry that
focuses on operations in restaurants,
hotels, resorts, catering companies,
hospitals, hotels, and more. It includes the
business side of food, like ordering and
inventory, managing budgets, and planning
and costing menus.

4. KEY STRATEGY
•REBUILDING INTEREST
• REMAINING HOTEL FOOD
•CREATING A PLAN
•IMPROVE YOUR GUEST
•EXPERIENCE ENHANCE
• HOTEL MENU
• EXCLUSIVE DISCOUNT
•PUBLICIZE EACH
RESTAURANT SEPARATELY

5. Less research & Development
High rental expenses
Centralised System
THREATS
Competition
Fewer Supplier
Customer changing test
Strong Distribution Network
Costing
Relations with suppliers
Online story & Delivery
Higher income
Higher population
S
W
O
T
STRENGTHS
OPPORTUNITIES
WEAKNESSES

6. CONCLUSION
The food and beverage services
sector contributes significantly to
the hospitality industry's profits.
With the increase in the
importance of business meetings
and a range of personal and social
events,many customers visit
catering establishments
frequently.

7. THANK YOU
We don't make promises,we chase your destiny.Let's
join our team and reach yourself Worldwide.
WORLDWIDE MANAGEMENT STUDIES
9830301217
CF-176, CF Block, Sector 1
,Bidhannagar, Kolkata,
West Bengal 700064
wmsadmission@gmail.com