2. Structure of D-Glucose
Elemental Analysis
and
Molecular weight determination
show that the molecular formula of Glucose is
C6H12O6
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3. Reduction of Glucose
Complete reduction with concentrated hydriodic acid in the presence of red
Phosphorous produces n-hexane as the major product.
Glucose n-hexane
Indicates that the 6 carbon atom in the glucose molecule form a consecutive,
unbranched chain.
C-C-C-C-C-C
HI
Red P
C6H12O6 CH3CH2CH2CH2CH2CH3
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4. Glucose readily dissolves in water to give a neutral solution
Indicates that the glucose molecule does not contain a
carboxyl group
NO
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O
O
5. Reaction with hydroxylamine & Hydrogen Cyanide
Glucose on reaction with hydroxylamine produces monoxime or adds one mole
of hydrogen cyanide to give a cyanohydrin.
Glucose Oxime Gluconitrile
Indicates the presence of either an aldehyde or a ketone group, but not both.
C6H12O6
(CHOH) 4
H NOH
CH2OH
NH2OH HCN
(CHOH) 5
CH2OH
CN
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O
O
H
6. Oxidation
Mild oxidation of Glucose with bromine water gives Gluconic acid, a monocarboxylic acid
with molecular formula C6H12O7.
Indicates the presence of an aldehyde group – since only the aldehyde group can be
oxidised to an acid by gaining one oxygen atom without losing any hydrogen atoms.
Glucose Gluconic acid
Six carbon atoms in glucose forms a consecutive unbranched chain, so the aldehyde
group must occupy one end of this chain
C6H12O6
Br2/H2O
Mild Oxidation
(CHOH) 4
CH2OH
COOH
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7. Oxidation
Further oxidation of Gluconic acid with nitric acid gives Glucaric acid, a dicarboxylic acid with a
molecular formula C6H10O8.
Indicates the presence of a primary alcohol group, since oxidation occurs with the loss of two
hydrogens and gain of one oxygen atom. i.e.,
Gluconic acid Glucaric acid
Hence, - CHO & CH2OH occupies the two ends of the six carbon chain
CH2OH COOH
(CHOH) 4
CH2OH
COOH
HNO3
Strong Oxidation
(CHOH) 4
COOH
COOH
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8. Terminal aldehyde group
Glucose reduces ammoniacal solution of silver oxide [Tollen’s reagent] to metallic
silver or a basic solution of cupric ion [Fehling’s solution] to red cuprous oxide.
Silver mirror
Red Precipitate
Confirms the presence of terminal aldehyde group.
C6H12O6
Ag(NH3)OH
Tollen's reagent
Ag ↓
C6H12O6
Cu(OH)2/NaOH
Fehling's Solution
Cu2O ↓
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9. Hydroxyl groups
Glucose on reaction with acetic anhydride in the presence of pyridine to form a pentaacetate.
Glucose Glucose pentaacetate
Confirms five –OH groups in glucose molecule
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C6H12O6
(CH3CO)2O
C5H5N
(CHOCOCH 3)4
CHO
CH2OCOCH 3
10. Hydroxyl groups in a different carbon atom
Organic compounds with two hydroxyl groups attached to a single carbon atom usuallylose water to
produce a carbonyl group.
This suggeststhat in Glucose molecule, each one of the five hydroxyl group is attached to a different
carbon atom.
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OH
OH
O
-H2O
11. Structure of Glucose
These evidence concludes that Glucose is pentahydroxyhexanal
It can be represented by the following gross structure
*C = asymmetric carbon
Glucose [2,3,4,5,6 – pentahydroxy hexanal]
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CHO
CH2OH
*CHOH
*CHOH
*CHOH
*CHOH
13. Relative configuration
Glucose structure has 4 unlike asymmetric carbon atoms.
This representation is incomplete – because it doesn’t give any idea about the spatial arrangement of
the hydroxyl groups and hydrogen atoms around these four asymmetric centres.
Yet to determine the relative configuration of the asymmetric centres and absolute configuration of the
molecule.
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14. A key compound is D-arabinose, an aldopentose, which must have one of the
following structures
I II III IV
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H OH
H OH
H OH
CHO
CH2OH
O
H H
H OH
H OH
CHO
CH2OH
H OH
O
H H
H OH
CHO
CH2OH
O
H H
O
H H
H OH
CHO
CH2OH
15. Oxidation of D-arabinose with nitric acid gives an optically active dicarboxylic acid. Under
these conditions structure I & III would have given optically inactive meso diacids.
----plane of ----planeof
symmetry symmetry
I Optically Inactive III Optically Inactive
[meso compound] [meso compound]
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H OH
H OH
H OH
CHO
CH2OH
HNO3
H OH
H OH
H OH
COOH
COOH
H OH
O
H H
H OH
CHO
CH2OH
HNO3 H OH
O
H H
H OH
COOH
COOH
16. II Optically active
IV Optically active
D-arabinose is therefore either II (or) IV and can be represented with configuration in doubt at C-3.
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O
H H
H OH
H OH
O
H H
H OH
H OH
HNO3
CH2OH COOH
COOH
CHO
3
O
H H
O
H H
H OH
O
H H
O
H H
H OH
HNO3
CHO
CH2OH
COOH
COOH
3
17. When D-arabinose subjected to Kiliani – Fischer synthesis, it gives Glucose & Mannose
D-arabinose V VI
[new asymmetric centre at C-2]
These sugars differ only in configuration at C-2, which is the new asymmetric centre created in the chain
extension. Structure V & VI represent Glucose and Mannose.
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CHOH (?)
O
H H
H OH
CHO
CH2OH
i) HCN, ii) H2O/H+
iii) NaBH4
CHOH (?)
H OH
O
H H
H OH
CHOH (?)
O
H H
O
H H
H OH
+
CHO CHO
CH2OH CH2OH
3
4 4
2 2
18. Next step is to determine the configurationat C-4 and then to identify which is Glucose & Mannose
Both Glucose & Mannose on oxidation with nitric acid give diacids which are optically active.
This means that the hydroxyl group is on the right, as in structure VII and VIII.
If it were on the left, VII would have yielded an optically inactive meso diacid, IX
VII VIII IX
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H OH
O
H H
H OH
H OH
CHO
CH2OH
O
H H
O
H H
H OH
H OH
CHO
CH2OH
H OH
O
H H
O
H H
H OH
COOH
COOH
---------------------- Plane of symmetry
19. Structures VII & VIII represent D-Glucose & D-Mannose.
Decide whether VII is Glucose & VIII is Mannose, or the other way around.
To decide this, another aldohexose, L-Gulose (X) is used. When L-Gulose oxidised with nitric acid yields the same
dicarboxylic acid (XI) as that obtained from D-Glucose.
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O
H H
O
H H
H OH
HO H
CHO
CH2OH
__
__
__
H OH
O
H H
H OH
H OH
CH2OH
CHO
H
N
O
3
H OH
O
H H
H OH
H OH
COOH
COOH
H OH
O
H H
H OH
H OH
CHO
CH2OH
HNO3
1
6
6
1
X (L-Gulose)
Rotated 180°
XI
VII [D-Glucose]
20. L-Gulose when turned upside down (180°) has the same configuration at the asymmetric centres as does
D-Glucose, except that the aldehyde& the primary alcohol groups are interchanged.
Oxidation converts this groups to the carboxyl groups and thus the same diacid (XI) is obtained.
Such a result is not possible with structure VIII, since the structure obtained by interchanging the ends
doesn’t represent a different sugar.
Hence D-Glucose is represented by structure VII and D-Mannose is structure VIII.
D-Glucose
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H OH
O
H H
H OH
H OH
CHO
CH2OH