.

1. SPECIALITY FOODS BASED ON PROCESS
Presented by
Apurva Vakharkar
i.e. innovative process technology

2.  SPECIALITY FOODS :
 A specialty food is a food that is typically considered as a
"unique and high-value food item made in small quantities
from high-quality ingredients".
 Consumers typically pay higher prices for specialty foods and
may perceive them as having various benefits compared to
non-specialty foods.

3.  NEED AND SCOPE OF SPECIALITY FOODS
• Nutritional Quality is Preserved–Modern food processing
technology ensures that no food loses its nutritional value while
storing it.
• Preservation and packaging techniques stabilize these important
nutrients.
• Specialty foods are made from high quality ingredients and offer
distinct features to targeted customers who pay a premium price
for their perceived benefits.

4.  TYPES OF SPECIALITY FOODS :
In preparation of different types of speciality foods , use
different process which includes ,
1) Bakery process
2) Fermented & Fermentation products
3) Extruded products
4)Canning and juicing

5. 1. BAKERY PRODUCTS :
• In this process products are prepared by using baking process are called as
bakery products.
• Baking is normally carried out by oven.
• Different products in baking process –
Bread
Cookies
Cake & pastries
Crackers
Biscuits
• Some medicinal and health benefits biscuits are prepared by using baking
technology.

6. • EXAMPLES OF BAKING PROCESS :
• Bread is a staple food prepared from a dough of flour (usually wheat) and
water, usually by baking.
• Biscuit is a flour-based baked and shaped food product. In most countries
biscuits are typically hard, flat, and unleavened. They are usually sweet and
may be made with sugar, chocolate, jam.
• Cake is a baked good made with leaveners, flour, fat, and sugar, and a
pastry is a dough paste made primarily with flour and fat.

7. 2) FERMENTED & FERMENTATION PRODUCTS
• Fermentation means conversion of CHO into alcoholic by using living
micro organism called as FERMENTATION .
• This process is not only useful for making products but also for
preservation technology.
• It is useful in
Enrichment of diet
Preservation of foods
Biological enrichment of foods
Decrease cooking time and feed Requirements.

8.  EXAMPLES OF FERMENTED PRODUCTS :
Bean Based Dairy Based Grain Based F and V based
Miso Cheese Idli Sauerkraut
Tofu Kafir Rice wine Wine
Natto Kumins Bread Cider
Tempeh Youghurt Ogi Brandy

9. Tofu
(Bean based fermented product )
Youghurt
(Dairy based
fermented product)
Rice Wine
( Grain based fermented
products )
Sauerkraut
( F & V Fermented products )

10. 3) EXTRUDED PRODUCTS :
• In this type of products EXTRUSION cooking technology is applied.
• Extrusion is a mechanical process create products of a desired shape, size,
and/or texture.
• in which certain materials are forced, under pressure, through a die opening
to this process is mainly carried out in extruder.
• Food products manufactured using extrusion usually have a high starch
content.
• These include some pasta, breads, many breakfast cereals and ready-to-eat
snacks, confectionery, pre- made cookie dough, some baby foods, full-fat
soy, textured vegetable protein, some beverages, and dry and semi-moist
pet foods.

11.  Benefits of Extrusion :
i) Starch gelatinization
ii) Protein denaturation
iii) Inactivation of Raw food enzyme
iv) Destruction of micro Organisms
Dry pet foods
Pasta Vermicelli Break fast cereals

12. 4) CANNING/JUICING :
• Canning is a method of food preservation in which food is processed and sealed in an
airtight container (jars like Mason jars, and steel and tin cans).
• Canning provides a shelf life that typically ranges from one to five years.
• Juice is a drink made from the extraction or pressing of the natural liquid contained
in fruit and vegetables.
• Heating process or cooking process gives different benefits
• It incudes all type of food preparations .
• Examples: Canned foods , Juice , RTS.

13. ADVANTAGES :
• Foods are usually processed to kill harmful bacteria or other microorganisms, to make them safer and for
longer shelf life.
• Some processed foods like peanut butter, blueberry jam, home made cranberry juice, apple juice, grape
juice, are healthy choices that can be harmless.
• Processed Foods are preserved in cans, bottles and jars that are airtight, so the food packed inside is free
of bacteria.
• Foods are easy to get, as they are available in all seasons and at all stores.
• Processed foods like pre-cut vegetables and meat are
• quality convenience foods for busy people .

14. DISADVANTAGES :
• Removes some of the nutrients, vitamins and fiber present in the food.
• The foods are genetically modified and may cause gastrointestinal disorders, infertility and can damage your
organs.
• The trans fats and sugar present in processed items can cause inflammation, an unhealthy condition that leads
to asthma.
• Frequent intake of processed foods can make people become angry and irritable.
• Daily munching of processed foods promotes aging and kidney damage as they contain phosphates and
genetically engineered ingredients.

15. THANK YOU