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BIOCHEMISTRY OF SEED GERMINATION
Prepared by
Dr. K. Vanangamudi
Formerly Dean (Agriculture), AC & RI, Coimbatore,
Dean, Adhiparashakthi Agricultural College, Kalavai,
Professor and Head - Seed Science and Technology,
Tamil Nadu Agricultural University, Coimbatore.
3. GERMINATION EVENTS
Stages EVENTS
Pre-
germination
(a) Rehydration – imbibition of water.
(b) RNA & protein synthesis stimulated.
(c) Increased metabolism – increased respiration.
(d) Hydrolysis (digestion) of food reserves by
enzymes.
(e) Changes in cell ultrastructure.
Germination (a) Rupture of seed coat.
(b) Emergence of seedling, usually radicle first.
Post -
germination
(a) Induction of cell division & cell growth.
(b) Controlled growth of root and shoot axis.
(c) Controlled transport of materials from food
stores to growing axis.
(d) Senescence (aging) of food storage tissues.
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4. WATER UPTAKE BY A SEED
Triphasic
Phase I : A rapid initial uptake (imbibition)
Phase II : A plateau phase (metabolic preparation
for germination)
Phase III : Further increase in water uptake
which occurs directly after germination is
completed.
Phase III water uptake causes hydraulic growth
of the embryo and the emerged seedling.
ABA inhibits phase III water uptake
6. 2 The aleurone responds
by synthesizing and
secreting
digestive enzymes that
hydrolyze stored nutrients
in the endosperm. One
example
is -amylase, which
hydrolyzes
starch.
Aleurone
Endosperm
Water
Scutellum
(cotyledon)
GA
GA
-amylase
Radicle
Sugar
1 After a seed
imbibes water, the
embryo releases
gibberellin (GA)
as a signal to the
aleurone, the thin
outer layer of the
endosperm.
3 Sugars and other
nutrients absorbed
from the endosperm
by the scutellum
(cotyledon) are
consumed during
growth of the embryo
into a seedling.