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Thirumalai
Naduvalasaikadu House
Salaigramam PO
Sivagangai(District),
Tamilnadu.
Cell: +91-8943482314
=
New Zealand,1010
e mail: thirumalai442@gmail.com
CAREER OBJECTIVE......
Seekingachallengingandcompetitive positioninfoodproductionwhichrequiresme toapply myexperience
and educationtoassistthe companywhere i can be a part of its successbyaccomplishingthe requiredgoals.
KEY SKILLS
 A bright personality with the ability to communicate effectively.
 Excellent time management with the ability to organise and prioritise work.
 Strong team player with the coordination and supervision skills.
 Always punctual and work reliable with keen attitude to learn and progress
 Motivating and enthusiastic with the ability to inspire others with adaptability.
 Self-starter with a can do attitude.
PROFESSIONAL QUALIFICATIONS
PROFESSIONAL EXPERIENCE
 Worked asCommiatCourtyard Marriott, Kochi Airport,from06th
June2015 to until till date.
 WorkedinToscana Italian Restaurant,Bangalore,asCommisII,from28th
July2014 to until 31th
January
2015.
 WorkedinHMS Host, Bangalore InternationalAirport, asaCommisII from02November2012 to 23rd
July
2014.
 WorkedinPlasant Day Resort Hotels,as a Commi IIIfrom07th
May 2011 to 08th
May 2012.
 Underwentcrossfunctional Industrial Exposure Trainingat SunwayGRT Grant Pondicherry,Continental
kitchenfrom07 Dec 2010 to 05 Feb2011
B.Sc. (Hotel Management)
(2008-2011)
Annai Fathima Art Science College,
AffiliatedtoMadurai Kamarajar University,Madurai,
India
Thirumalai 2 | 3
DUTIES & RESPONSIBILITIES
 MaintainingHighstandardsof qualityof service &hygiene.
 Handlingshiftinthe absence of Supervisor.
 Measuringdishingredientsandportionsizesaccurately.
 Dealingwithdeliveriesandstockrotation.
 To complywithstatutoryand legal requirementsforfire andsafetyandhygiene
 Handlingguests&guestcomplaintsina polite andcourteousmanneratall times.
 Preparingreportsanddoingrequisitionforthe department.
 Work withinandrole model ourcompany valuesof positivity,effort,respect,teamworkandservice
AWARDS & ACCOLADES
 Beenawardedforthe bestemployatNovember COURTYARDMARRIOTT.
TECHNICAL SKILLS
 Basic computeroperations&MSOffice
 Internetapplicationsforresearch&official communication.
PERSONAL PROFILE
Name : Thirumalai
Father’s Name : Chandrasekar
Date of Birth : 09.05.1991
Sex : Male
Permanent Address : Naduvalasaikadu House
Salaigramam PO
Sivagangai(District),
Tamilnadu.
Nationality : Indian
Marital Status : Single
Passport Number : J6237443
Passport details : Indian passport valid till 26-05-2021
Linguistic abilities : English, Tamil, Hindi, Kannada.
Hobbies : Cooking, Driving & Travelling
Thirumalai 3 | 3
REFERENCES
Thirumalai Kerala
Mr.Naveen Kumar
Jr.Sous Chef
Courtyard Marriott,
Kochi Airport
+91 9846035846
Mr.SomuSundher
ExecutiveSouschef
Courtyard Marriott,
Bangalore.
+91 8884049495

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thiru (1)

  • 1. Thirumalai Naduvalasaikadu House Salaigramam PO Sivagangai(District), Tamilnadu. Cell: +91-8943482314 = New Zealand,1010 e mail: thirumalai442@gmail.com CAREER OBJECTIVE...... Seekingachallengingandcompetitive positioninfoodproductionwhichrequiresme toapply myexperience and educationtoassistthe companywhere i can be a part of its successbyaccomplishingthe requiredgoals. KEY SKILLS  A bright personality with the ability to communicate effectively.  Excellent time management with the ability to organise and prioritise work.  Strong team player with the coordination and supervision skills.  Always punctual and work reliable with keen attitude to learn and progress  Motivating and enthusiastic with the ability to inspire others with adaptability.  Self-starter with a can do attitude. PROFESSIONAL QUALIFICATIONS PROFESSIONAL EXPERIENCE  Worked asCommiatCourtyard Marriott, Kochi Airport,from06th June2015 to until till date.  WorkedinToscana Italian Restaurant,Bangalore,asCommisII,from28th July2014 to until 31th January 2015.  WorkedinHMS Host, Bangalore InternationalAirport, asaCommisII from02November2012 to 23rd July 2014.  WorkedinPlasant Day Resort Hotels,as a Commi IIIfrom07th May 2011 to 08th May 2012.  Underwentcrossfunctional Industrial Exposure Trainingat SunwayGRT Grant Pondicherry,Continental kitchenfrom07 Dec 2010 to 05 Feb2011 B.Sc. (Hotel Management) (2008-2011) Annai Fathima Art Science College, AffiliatedtoMadurai Kamarajar University,Madurai, India
  • 2. Thirumalai 2 | 3 DUTIES & RESPONSIBILITIES  MaintainingHighstandardsof qualityof service &hygiene.  Handlingshiftinthe absence of Supervisor.  Measuringdishingredientsandportionsizesaccurately.  Dealingwithdeliveriesandstockrotation.  To complywithstatutoryand legal requirementsforfire andsafetyandhygiene  Handlingguests&guestcomplaintsina polite andcourteousmanneratall times.  Preparingreportsanddoingrequisitionforthe department.  Work withinandrole model ourcompany valuesof positivity,effort,respect,teamworkandservice AWARDS & ACCOLADES  Beenawardedforthe bestemployatNovember COURTYARDMARRIOTT. TECHNICAL SKILLS  Basic computeroperations&MSOffice  Internetapplicationsforresearch&official communication. PERSONAL PROFILE Name : Thirumalai Father’s Name : Chandrasekar Date of Birth : 09.05.1991 Sex : Male Permanent Address : Naduvalasaikadu House Salaigramam PO Sivagangai(District), Tamilnadu. Nationality : Indian Marital Status : Single Passport Number : J6237443 Passport details : Indian passport valid till 26-05-2021 Linguistic abilities : English, Tamil, Hindi, Kannada. Hobbies : Cooking, Driving & Travelling
  • 3. Thirumalai 3 | 3 REFERENCES Thirumalai Kerala Mr.Naveen Kumar Jr.Sous Chef Courtyard Marriott, Kochi Airport +91 9846035846 Mr.SomuSundher ExecutiveSouschef Courtyard Marriott, Bangalore. +91 8884049495