The health benefits of fruit powder drinks are numerous. The simple fact is that most people don't consume enough fruit. That means they are missing out on an array of not just vitamins and minerals, but also antioxidants and important disease fighting compounds. Finding ways to integrate more fruits into your diet is essential. One of the single best approaches are fruit powder drinks. This is, in part, due to their high level of convenience

4. Fruit Juice powder & Chemical
Composition
Fruit juice powders consist of a juice concentrate with a carrier.
The fruit juice powders posses good flow ability and are characterized
by a instinctive fruit flavor.
Advanced of Juice powder
• A long shelf life at ambient temperature due to low water activity,
• Low logistic expenditures due to little weight and volume,
• And vast multi disciplinary uses.
Chemical composition:
Chemical composition of juices is very complex too, approx. 90% of
dry substances in juices and purees made up of hydrocarbons:
monosaccharide's (glucose, fructose), disaccharides (saccharose) and
polysaccharides, organic acids, plyphenol substances, vitamins etc.

5. Powder characteristics
• Bulk density
• Particle morphology
• Wettability
• Dispersion
• Solubility
• Moisture content
• Free flowing
• Fine
• Granules
• Lumps
• Hygroscopic
• Hydrophobic
• Thermoplastic

6. Steps Of Juice Powder Making
Sorting
Grading
Cleaning
Sulphating
Alkaline dip
Blanking
Juice extraction
Clarification
Filtration
Juice concentration
Drying

7. • Drum Drying
• Spray Drying
• Freeze Drying
• Microwave and dielectric Drying
• Spouted Bed Drying
• Pneumatic and Flash Drying
• Superheated Steam Drying
• Fluidization Bed drying
• Foam Drying
• Rotary
• Belt and Tunnel Drying
Drying

9. Flow chart of General Juice Powder

10. Flow chart of Coconut Juice Powder

11. Fruits Which Undergo Processing To Two Directions Are:
I- Production Of Soluble Fruit-dairy Powders By Spray Drying;
2- Production Of Fruit And Vegetable Powders By Convective
Drying.
Fruit Juice Powder Processing

12. Factors Affecting Powder Properties
Inlet temperature
Air flow rate
Atomizer speed
Feed flow rates
Type of carrier agent
Drying temperature,
Feed rate,
Rotation speed,
Feed concentration, and
Surrounding air condition

13. Lemon juice process
1) Peel the skins off a lemon with a sharp vegetable peeler.
2) Cut away any white pith remaining on the peels; it is bitter and
will affect the flavor.
3) Arrange the peels skin-side down in a single layer on a plate or
baking sheet and leave to dry at room temperature for two to
three days. For additional flavor, roast the peels in the oven for 5
to 10 minutes on a low heat.
4) Grind the lemon peels with a mortar and pestle when they are
completely dried (the edges should be curled up)

14. HEALTH BENEFITS OF FRUIT POWDER
 Lower sugar intake
 Reduce Inflammation Levels
 Convenience
 Boost Energy Levels
 Digestive Health
 Circulatory Benefits
 Remove Toxins
 Improve Immunity

15. HOW FRUIT POWDER DRINKS CAN HELP
YOUR WORKOUT RECOVERY?
ENHANCE BLOOD FLOW AFTER A WORKOUT
STRENGTHENING BONES STRUCTURE
ASSISTING THE BODY TO REPAIR ITSELF

16. Application of Fruit Juice Powder
Application:
 Pharmaceutical as capsules or pills;
 Functional food as capsules or pills;
 Water-soluble beverages;
 Health products as capsules or pills.
 Used for fruit juice drinks;
 Used for Health Medicine;
 Used for infant or baby food, much more safe and health;
 Used for puffed food, baking food and etc;
 Used to production pan goods.

17. Some Fruit Juice powder

18. Overall Process of Fruit Juice Powder

19. At last Fruit juice powder is the concentrate of fruit juice. It contain
all the important nutrient like fresh fruit.
The most and special benefit of juice powder is “ it can store more
time than Juice or fresh fruit”