1. SUDIPTA DAS
Mobile No:+918296417546,8013125986,8420972704
Email Id:sdas692@gmail.com,sdas692@yahoo.co.in
Network: https://in.linkedin.com/pub/sudipta-
das/a4/5/656
Present Address: 2/28 Mahajati Nagar, Birati, Sidhyeswari Bazar.
District: North 24 Parganas.
City: Kolkata
State: West Bengal.
Country: India.
Land Mark : Sidhyeswari kalibari.
Post Office: Birati
Pin Code :700051
CAREER OBJECTIVE
Seeking a challenging career in an organization where my knowledge and skills can be
leveraged for the attainment of organizational objectives and goals as good work ethic and
attention to detail. Seeking job in a Food Processing Industry where my knowledge and
skill will be utilized.
ACADEMIC QUALIFICATION
• M. Tech in Food Technology from Techno India under West Bengal University of
Technology with88% marks from 2011-2013.
• B. Tech in Food Technology from Techno India under West Bengal University of
Technology with71.6% marks from 2007-2011.
• 12th from Birati High School under W.B.C.H.S.E with 60.1% in 2006.
• 10th from Birati High School under W.B.B.S.E with 74.63% in 2004.

2. Highest Degree Achieved :Master of Technology (M. Tech).
Specialization: Food Technology
Knowledge In Specialized Sector: Food Technology, Food Processing Technology, Food
Preservation, Drying Technology, Quality Control, Food Safety.
Thesis and Project Work in Academic Session
Academic Session Title of Thesis/Project Duration
M. Tech Thesis Study of mass transfer phenomenon in
extraction and drying process of carrot.
Description: Extraction of β-carotene from
carrot was carried by solvent extraction method.
Various solvents were used as solvent for
extraction. Ethyl Acetate, ethanol, pet ether and
n-hexane was used for solvent extraction method.
Ethanol was fond the most suitable food grade
solvent for extraction purpose. Optimization
study of extraction(temperature, particle size)
with ethanol were also carried out. Different
models were studied for extraction .
Coming to dehydration study, Infrared drying
was applied to the blanched carrot slice at
60,70,90 and 105o
C.Different mathematical
models were studied to describe the drying
process and drying characteristics, activation
energy, moisture diffusivity, moisture ratio were
also determined.
For both cases colour of the carrot slices were
determined by hunter LAB colorimeter.
1 Year
B. Tech Project Production of alcohol from banana.
Description: Banana pulp was depectinase by
pectinase enzyme. After pectinase treatment the
clear banana juice was obtained by filtration.
Banana pulp was used as an adjunct in alcohol
production. Alcohol percentage was near about
6% which was obtained by distillation. The
chemical and shelf life study was also carried out.
Residue which was obtained after juice extraction
dried in tray drying to obtain powder .The powder
was utilized as a fiber enrichment component in
cookies making.
1 Year
ACADEMIC ACTIVITIES AND ACADAMIC ACHIEVEMENTS(2013-2014)

3. Seminar attained:
A Poster presentation on an AICTE sponsored National seminar on “Recent Advancement in
development of Natural Antioxidants” organized by Department of Food Technology,
Gurunanak Institute of Technology, Panihati, March 12th
-13th
, 2013.
Journals publication:
Prabir Dhar, Sudipta Das, Soumitra Banerjee, Saikat Mazumder. (2013). Production of
Banana Alcohol and Utilization of Banana Residue. International Journal of Research in
Engineering and Technology, Volume: 02, Issue: 10, Pp: 466-470.
Sudipta Das, Debabrata Bera. (2013). Mathematical Model Study on Solvent Extraction of
Carotene from Carrot, International Journal of Research in Engineering and Technology,
Volume: 02, Issue: 09 ,Pp: 343-349.
Sudipta Das, Saikat Mazumder, Soumitra Banerjee. (2014). A Study for Extraction Kinetics
of Beta-Carotene from Oven Dried Carrot by Solvent Extraction. International Journal of
Engineering Research and Application, Volume: 04, Issue: 06, Pp:283-288.
Sudipta Das, Saikat Mazumder. (2014). A Comparative Study and Validation of
Mathematical Drying Models for Infrared (IR) Drying of Raw and Blanched Carrot (Daucus
Carota). International Journal of Science, Engineering, and Technology, Volume: 02,
Issue: 04, Pp: 185-206.
Sudipta Das,Soumitra Banerjee.(2015) Production of Pumpkin Powder And Its Utilization In
Bakery Products Development : A Review . International Journal of Engineering
Research and Application, Volume: 07, Issue: 04 Pp: 478-481.
Sudipta Das,Soumitra Banerjee, Jayati Pal.(2015).Mathematical Modeling of Foam-Mat
Dried Pumpkin Pulp . International Journal of Food And Nutritional Sciences, Volume:
04, Issue: 03 Pp: 50-55.
Sudipta Das,Soumitra Banerjee, Jayati Pal.(2015).Utilization of Foam Mat Dried Pumpkin
Powder As Source of Nutraceuticals Content In Cookies .Paper accepted for publication in
Annals Food Science and Technology, Volume: 16,Issue: 02.
Achievements
• Ranked 3rd position in semester result with DGPA-8.80 in M. Tech from Techno
India under West Bengal University of Technology in the year 2013.
• Ranked 2nd position in semester result with YGPA-8.92 in M. Tech from Techno
India under West Bengal University of Technology in the year 2013.

4. Certificate
• Internal Auditing for Food Safety Management System based on ISO
22000:2005.
INDUSTRIAL TRAINING DURING ACADEMIC SESSION
United Spirits Limited: IMFL Unit:32 A, Jan Nagar Road,Serampore-712201,Hoogly.
Duration-30 days.(06.07.2010 - 06.08.2010)
DETAILS: It was a blending and bottling unit of United spirit limited. Ram and whisky
was manufactured and bottled in this unit. Chemical testing like aldehyde, colour, fusel oil,
ph, iron ,hardness etc of ENA ,DMW ,food flavor and caramel were analyzed. Sensory
analysis of the ENA ,DMW, caramel and final products were also carried out in quality
analysis lab. Extra neutral alcohol was blended to different components like water (de
mineralized),caramel, food flavor, HBS to obtain human consumable alcohol,750
proof.
Filtration units were also available in this unit and filling units were automatic and
semiautomatic.
RESEARCH EXPERIENCE
Researcher at Techno India University(TIU) from 2013 September to 2015 May under Dr.
Soumitra Banerjee.
Research Topic and Research Area
I worked on the research work on Preservation of pumpkin by dehydration and its
utilization in product development. During my research work I studied on following topics:
• Foam mat drying of pumpkin pulp.
• Optimization of foam mat drying condition.
• Quality analysis of foam mat dried pumpkin powder.
• Development of cookies and cakes from foam mat dried pumpkin powder by
partial replacement of wheat flour.
• Optimum replacement level.
• Physico chemical and sensory analysis of cookies and cakes.
SPECIAL ABILITY
Handle any kind of situation, hard working, work under pressure,enthusiastic, team leading
capability, punctuality, convincing and management power.
RELOCATION

5. I am willing to relocate long distance for job. I have no problem in travelling.
COMPUTER KNOWLEDGE
• Proficient in Windows- xp,vista,7.
• Knowledge of Microsoft word 2003,2007.
• Proficient in Microsoft office power point and excel.
PERSONAL DETAILS
Fathers Name : Dipak Kumar Das
Mothers Name :Ruma Das
Date of Birth : 26-12-1988
Gender : Male
Marital Status : Unmarried
Languages Known : Bengali, Hindi & English
Spoken Languages : Bengali, Hindi & English
Written Languages : English & Bengali.
Nationality : Indian
Religion : Hindu
Cast :OBC(Other Back Ward Classes - NON CREAMY LAYER)
Hobbies : Watching sports and movies, reading books and listening music.
I, the undersigned, confirmed that -
To the best of my knowledge, these curriculum vitae correctly describe me, my
qualifications, and skills.
Current Place: Birati, Kolkata, West Bengal ,India.
Date:09/16/2015
Sudipta Das

6. I am willing to relocate long distance for job. I have no problem in travelling.
COMPUTER KNOWLEDGE
• Proficient in Windows- xp,vista,7.
• Knowledge of Microsoft word 2003,2007.
• Proficient in Microsoft office power point and excel.
PERSONAL DETAILS
Fathers Name : Dipak Kumar Das
Mothers Name :Ruma Das
Date of Birth : 26-12-1988
Gender : Male
Marital Status : Unmarried
Languages Known : Bengali, Hindi & English
Spoken Languages : Bengali, Hindi & English
Written Languages : English & Bengali.
Nationality : Indian
Religion : Hindu
Cast :OBC(Other Back Ward Classes - NON CREAMY LAYER)
Hobbies : Watching sports and movies, reading books and listening music.
I, the undersigned, confirmed that -
To the best of my knowledge, these curriculum vitae correctly describe me, my
qualifications, and skills.
Current Place: Birati, Kolkata, West Bengal ,India.
Date:09/16/2015
Sudipta Das