2. METAL IONS IN BIOLOGICAL
SYSTEM-
ESSENTIAL AND
TRACE ELEMENTS
PRESENTED BY,
SREEJA.N.S
3. INTRODUCTION:INTRODUCTION
The basic needs of all living organisms are
essentially the same.
They require some elements in larger
quantities and some of them in traces, which
are important for the growth and
development.
3
4. CRITERIA FOR ESSENTIALITY:
The element must be absolutely necessary
for supporting normal growth and
reproduction.
The requirement of the element must be
specific.
The element must be directly involved in the
metabolism of living organisms.
5. CLASSIFICATION OF BIOMETALS
1) Essential Metals:
Eg: Na, K, Mg, Ca, Mo, Zn, Fe, Cu etc.
2) Beneficial Metals:
Eg: Li, V,Cr,Ni, Sn etc
They form insoluble hydroxides and
phosphates.
6. CLASSIFICATION OF THE ESSENTIAL ELEMENTS
Most living matter consists bulk elements—
oxygen, carbon, hydrogen, nitrogen, and
sulphur. They are the building blocks of our
body.
Sodium, magnesium, potassium, calcium,
chlorine, and phosphorus—are called macro
minerals.
Remaining essential elements called trace
elements and are present in small amounts.6
7. THE TRACE ELEMENTS
Difficult to detect low levels of some of the
essential elements, so the trace elements
were relatively slow to be recognized.
Many compounds of trace elements are
toxic.
Dietary intakes of elements range from
deficient to optimum to toxic with
8. IMPORTANCE AND RELATIVE
ABUNDANCE OF ELEMENTS
The lighter elements(up to z=35) are
mainly important.
Among non-metals iodine is the
heaviest one.
The important biometals involved in
metalloproteinase and metalloenzymes
appear mainly from first transition
series.
8
9. The approximate chemical abundance of
some metals in sea water and human
plasma tabulated below.
Table 1
Approximate chemical abundance of some transition metals
(including Zn)
in sea water and human plasma.
Fe Zn Cu Mo Co Cr V Mn Ni
Sea water in
10-8 mol/dm3
0.00
5-2
8 1 10 0.7 0.4 4 0.7 0.5
Human
plasma in
10-8mol/dm3
2200 170
0
16
00
10
00
0.0
02
5.5 18 11 4.5
10. Table 2
Distribution of some non –transition
metals and some common anions in blood
–plasma and sea water.
Na+ Mg2+ Ca2+ K+ HPO4
2- Cl- SO4
2-
Sea water in
10-3mol/dm3
470 50 10 10 0.001 55 28
Blood
plasma in
10-3mol/dm3
140 1 3 4 1 100 1
11. ESSENTIAL ELEMENTS
1)IRON(Fe):
Present in Hb,myoglobin ,enzymes etc.
3-5g total content of body.
While 75% is in blood. Rest is in bone
marrow, muscles etc.
10mg/d.
SOURCES:
Food, plants, fruits etc.
12.
13. Functions:
Responsible for electron transfer
reactions.
Activates enzymes.
Tissue growth and blood haemoglobin.
Maintain the pressure of cellular
respiration.
DEFICIENCY:
Anemia.
14. 2) IODINE(I):
SOURCES:
Common salt sea food
FUNCTIONS:
Important constituent of thyroxin.
Biosynthesis of iodinated hydrides.
Present in hormones (T3,T4 etc.)
DEFICIENCY:
Goitre, Hypothyroidism.
15. 3)ZINC(Zn):
Essential element for all organisms.
SOURCES:
Sea food, milk, meats liver etc.
FUNCTIONS:
Present in large number of enzymes.
Essential for tissue repairing and wound
healing.
Maintains normal concentration of vitamin
A in plasma.
16. DEFICIENCY:
Growth retardation.
Skin lesions.
Loss of body hair.
Inhibition of sexual maturation etc.
FI
Skin lesions. Loss of hair.
17.
18. 4)MANGENESE(Mn):
It absorbs in the form of Mn2+ ions.
SOURCES:
Foods, fruits etc.
FUNCTIONS:
Activates enzymes involved in
photosynthesis, respiration and nitrogen
metabolism.
Converts nitrogenous waste product into
urea in liver.
19. DEFICIENCY:
Retarded growth.
Skeletal abnormalities.
In soil inhibit plant growth and lead to
infertility in mammals.
20. 5)CALCIUM(Ca):
A common individual require 1-1.2gm/d.
Absorbs in the form of Ca2+.
SOURCES:
Milk, egg beans, nuts etc.
FUNCTIONS:
Major constituent of bones, teeth etc.
90% in the skeleton.
Present in meristematic tissues, synthesis
of cell wall.
21. Plays important role in regulating
metabolic activities.
DEFICIENCY:
Irritation, weakness of bones in Children
and osteoporosis in adults.
22. 6)POTASSIUM(K):
Absorbed as K+ Ions.
Intake about 4g/d for the normal
functioning of the body.
SOURCES:
Bananas, juices of orange and pineapple
etc.
FUNCTIONS:
Maintains anion - cation balance in cells.
Protein synthesis.
24. 7)SODIUM(Na):
An essential element.
5-10g of sodium chloride required for
adult.
SOURCES:
Salted foods, bread cheese, carrots, nuts
etc.
FUNCTIONS:
Na+ is the major cation of blood.
24
25.
26. 8)COPPER(Cu):
Essential trace element.
SOURCES:
Nuts , Fishes, liver of meats etc.
FUNCTIONS:
Important constituent of heamocyanin.
Copper containing enzymes play important role
in pigmentation , functioning of brain , iron
metabolism etc.
DEFICIENCY:
Nephrosis.
Fruits may split at the blossom(citrus fruits).