Chef Kitchen Consultant is ready to assist you with any aspect of your restaurant’s operation.

1. CHEF KITCHEN CONSULTANT

2. Welcome to Chef Kitchen consultant
whether it is big or small, new or existing, profitable or struggling,
competitive or leading. Our seasoned industry veterans have used their
expertise to help hundreds of new and existing food service businesses,
from new concept development projects and operational assessments to
restaurant turnarounds, kitchen facility planning and interior designs,
marketing, compliance and many more to change the complete dynamics
of business.
With a proven track record of running successful restaurants and our in-
depth knowledge of every aspect of the restaurant business, We have
calibrated the whole trajectory of performance of the outlet.
Whether you are an established restaurant wanting to grow or a
struggling restaurant looking for pointers in the right direction or if you
have always had a desire to have your own restaurant and want help with
the set-ups, launch and ongoing operations, we can help in every aspect.
You may think your project is too small to come to us – no project is too
small, we will be happy to assist you in your business irrespective of size
of the unit.

3. CHEF WALI AHMAD(Founder of CKC)
Chef Wali Ahmad- Consultant and kitchen designer who knows the recipe of a busy kitchen,
based in New Delhi and founder of “CHEF KITCHEN CONSULTANT”.
Chef Wali has a wealth of experience gained over a period of almost two decades in India and
in abroad. He is well known in the US where he opened more than a dozen restaurants in a
city like Florida, Boston, Las Vegas, New Jersey, Manhattan and New York.
His consultancy gained more popularity and he started to be in the headlines of Food
magazines, and became the point of discussion among Food experts which helped him to get
few new restaurant projects to open in London, Dubai and Singapore and provided an online
support to struggling restaurant in China. Now, he is based in Indian Capital city New Delhi
and he has formed a multi talented team which provides one point solution to any investor
who is willing to get into restaurant industry right from ideas to create an outlet to bring it to
operation. One doesn’t have to worry for kitchen equipment, menu engineering, inventory,
procurement, manpower, marketing, operation, quality inspection of Food and its Services
and on sight training….it’s just happening at one point which is Chef Wali’s “CHEF KITCHEN
CONSULTANT”.
Chef Wali started his career with ITC and he was blessed to work together with Chef Mumtaz
Quraishi, Then he moved to Hotel Viceroy in Hyderabad where he was awarded as Chef of the
year. Young Chef Wali Ahmad then moves to join Chef Sanjeev Kapoor’s Khana Khazana which
requires no introduction and they both grew together, and then Chef went to the US for a
newer role.

4. Our Services
• Business Plan
• Kitchen Layout
• Menu Engineering
• Operations
• Recruitment Assistance
• Marketing Strategy

5. New Concept Development
The key to a successful restaurant is in the details, and ultimately, the guest
experience created by those details. Every decision—from menu strategy to steps
of service—is interconnected with other decisions, like kitchen design and labor
planning. CKC works with you to make sure you understand all the decisions
you’re making from the outset and we’ll help plan your start-up using integrated
strategies.
Business Turnaround
We have spent more than 20 years gaining practical operations experience in the
food service industry—experience we share with you through a collaborative
process that answers questions and addresses issues with actionable steps and
plans. CKC is a team of creative problem solvers who bring together real-world
operations experience and the knowledge gained from helping clients resolve
diverse issues to create a toolbox of solutions to the problems faced in existing
businesses.

6. Financial Advisory
Our restaurant industry goals and objectives are achieved by working
closely with loan originators, financial institutions, hedge funds, venture
capital groups, private equity firms, rating agencies and private investors.
We bring a wealth of restaurant industry knowledge to identify, monitor,
mitigate and report risks and assess operational infrastructures.
Concept Designing
Being engaged with your community and colleagues and doing the best
you can to teach, help and learn from them brings the best out in all of us.
Feasibility
For me food shouldn’t be over complicated, letting the produce speak for
itself, in a simply rustic approach and taking great care in its execution.
Brand Creation
I have been very fortunate to meet and work along side some amazing
people throughout my career, and for me now is about continuing to
build new relationships and giving something back to the community.

7. Our Client’s

8. Contact us:-
Website:- http://www.chefkitchenconsultant.com/
Phone No:- 9990626592
E-mail:- chefwali@yahoo.co.in
Address:- D-69,Sector- 63 Noida, Uttar Pradesh-201301