2. Types of Menu
ī¨ Table d ' hôte (Table of the host)
ī¨ The à la carte (From the card) and
ī¨ Buffet
3. How to make restaurant reservations?
ī¨ Restaurant reservations are like any other appointment.
ī¨ If you make a reservation, stick to it.
ī¨ Call ahead if youâre going to be more than15 minutes late.
ī¨ Cancel as far in advance as possible.
4. Getting seatedâĻ.
ī¨ Never take your seat before being invited to do so by your host.
ī¨ The gentleman should always help the lady be seated.
ī¨ Do not ever run around trying to help the ladies not sitting
directly next to you .
ī¨ Always take your seat from the left side of the chair.
5. How to use napkins?
ī¨ The meal begins when the host or hostess unfolds his or her
napkin.
ī¨ This is your signal to do the same.
ī¨ Pick up your napkin by a corner and let it fall open.
ī¨ Do not shake it open.
ī¨ Don't clean the cutlery or wipe your face or nose with the
napkin.
ī¨ The napkin rests on the lap till the end of the meal.
ī¨ If you excuse yourself from the table, loosely fold the napkin
and place it to the left or right of your plate.
ī¨ Never place your napkin on your chair.
6. ī¨ The host will signal the end of the meal by placing his or her
napkin on the table.
ī¨ At the end of the meal, leave the napkin semi-folded at the left
side of the place setting.
7. When to start eating?
ī¨ Wait until all are served at your table before beginning to eat.
ī¨ When your host or hostess picks up their fork to eat, then you
may eat.
8. Table settingâĻ.
ī¨ Solids on your left
ī¨ Liquids on your right
ī¨ Eat to your left, drink to your right.
ī¨ At formal dinners, the food is served from the left and the
dishes are removed from the right.
ī¨ Start with the knife, fork, or spoon that is farthest from your
plate.
9.
10.
11.
12. How to use the utensils?
ī¨ Hold knife in the right hand and fork in the left hand.
ī¨ Eat food with fork still in left hand.
ī¨ Difference between American and Continental styles.
ī¨ Hold the knife and fork in your hand with the tines pointed down
throughout the entire eating process.
ī¨ If you want to take a drink put down both the utensils on the
plate.
ī¨ Always rest forks, knives, and spoons on the side of your plate
or in the bowl.
13. How to use glasswares?
ī¨ Hold the glass by its stem.
ī¨ Do not drink when there is still food in your mouth.
ī¨ Do not the empty the glass.
14.
15. Drinking soupâĻ.
ī¨ Dip the spoon into the soup, until it is about two-thirds full, then
sip the liquid from the side of the spoon.
ī¨ Do not slurp the soup or insert the whole spoon into the mouth.
ī¨ Do not blow on the soup to cool it off.
ī¨ Do not put in big pieces of bread into your soup.
ī¨ Break the bread into small pieces by hand.
ī¨ It is perfectly fine to tilt the bowl slightly to get the last spoonful
or two of soup.
16. ī¨ Tip the bowl away from you, not toward you.
ī¨ Place the spoon in the bowl when you want to rest.
ī¨ When you are finished, leave the spoon on the plate beneath
the bowl.
17. How to eat bread?
ī¨ Use your fingers to remove bread from the serving plate/bread
basket.
ī¨ Pass the basket/any food always to your right.
ī¨ If bread is handed out by a waiter, allow the waiter to use bread
tongs to place it on the plate.
ī¨ Break apart the bread into small pieces using your fingers.
ī¨ Do not cut or bite.
ī¨ Add butter to each small piece of bread in your bread & butter
plate.
ī¨ Place the butter knife horizontally on bread plate.
18. ī¨ Take enough butter from the butter dish and place it on your
dish using the butter knife.
ī¨ Do not âdouble dipâ into the butter dish.
ī¨ Carefully and neatly spread the butter and eat the small broken
piece.
19. How to eat sandwiches?
ī¨ Small sandwiches may be picked up and eaten with your
fingers.
ī¨ Large sandwiches should be cut with your knife before lifting
and eating.
ī¨ Any hot sandwich served with a gravy requires a knife and fork.
20. Eating the main courseâĻ.
ī¨ DO NOT talk with food in your mouth!
ī¨ Always taste your food before seasoning it.
ī¨ If asked for the salt or pepper, pass both together.
ī¨ Always use serving utensils to serve yourself, not your personal
silverware.
ī¨ Don't blow on your food to cool it off.
ī¨ Cut only enough food for the next mouthful.
ī¨ Do eat a little of everything on your plate.
ī¨ It is acceptable to leave some food on your plate if you are full or
unable to eat.
ī¨ Do not "play with" your food or utensils.
21. ī¨ Do not hold food on the fork or spoon while talking.
ī¨ Do not wave your silverware in the air or point with it.
ī¨ Try to pace your eating so that you donât finish before others
are halfway through.
ī¨ Once used, your utensils, including the handles, must not touch
the table again.
22. ī¨ Always rest forks, knives, and spoons on the side of your plate
or in the bowl.
ī¨ It is never acceptable to ask a person why they have not eaten
all the food.
ī¨ Don't make an issue if you don't like something or can't eat it -
keep silence.
ī¨ Do not request food other than which is being served.
23. Eating dessertsâĻ.
ī¨ Dessert is a course that typically comes at the end of a meal.
ī¨ It usually consists of sweet food.
ī¨ Common desserts include cakes, cookies, fruits, pastries, ice
cream, and candies.
ī¨ Always use the dessert spoon and the dessert knife.