1. M.Chandrashekar
M.pharma ,
# 21 , 3rd
Cross , Ramurthy nagar
Kalkere Main road , Sir M.V.nagar,
Bangalore -560016
Email mcs13031966@gmail.com
09740588333
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Professional Experience:
 17 Years’ experience in the field of Brewing Industry (in both
Process/Bottling/ and Quality Assurance).
 Presently working as Manager –Quality Assurance (Grade M4) in United
Breweries Ltd, Nelamanagala, and Bangalore 562123 from March 2007 till date.
 Worked as Executive Quality (Grade M5) in United Breweries Ltd Hyderabad,
from 2005 to 2007.
 Worked as Executive quality ( Grade M5) –Process/Quality in United
Breweries Limited, Ludhiana , Punjab from 2004 to 2005
 Worked as Senior analytical officer (Grade M-6) – Central technical cell in
United Breweries Limited, Vital Malaya road , Bangalore –01 from Jan 1997 to
2004
 Worked as Lecturer – St johns college of pharmacy – Bangalore , from June
1994 to Jan 1997
 Worked as Lecturer – Anupama college of pharmacy , Bangalore from July 1988
to May 1992
Objective
Being a thorough professional in implementation of World-class Quality Management
Systems and World Class Manufacturing System throughout the processes, working
towards the organizational goals with constant search for innovation and sense of
urgency by motivating and empowering people for the performance achieved with
integrity
Profile
• Enthusiastic professional over 17 years in both Quality Assurance and also
manufacturing in Brewery Industry.
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2. • Sound knowledge of manufacturing process/quality system.
• Self motivated, willing to accept challenges and perform multiple tasks.
• Manage change management, Successful technical skill transfer, conducted vendor
audits, Training of chemist and associates (on-site and off the site).
• Executed ETP /Process new projects and its completion.
• Strong work ethics & desire to learn and implement ‘systems and continuous
improvement plans’.
Special Task Done
• Implementation of SOP TO VOP system /Analytical resource management system for
better handling Equipment and accuracy towards standard.
• Part of reduction in water usage- stage wise analysis and implementation of new ideas
reduce water consumption 3.5 kl/kl.
• Study on steam consumption at brew house –part of small group activity in reduction of
SF.
• Major contribution in reduction of bottle breakage –study of bottle breakage at supplier
and plant (man machine method).
• Heading project of DO reduction in Bottling line –stage wise study and the source of DO
pick up.
• Beer loss study –small group activity –reduction in beer loss in process and bottling hall.
• Clo2 plant cost reduction trail done and implemented across all plants
• Trail authorization done for low weight crowns , yeast drying , CIP , in small scale
production done and approved by management
• Tpm – preparation phase completed , one project , labeller break down , pilot
phase – 5s activity grist bin area , expansion phase - completed 5S project in carton
area , complaint reduction , micro improvement in fermentation area ,
• Pest management , and FSMS activity in all department
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3. Experience Profile : (1)
Organization: : United Breweries Ltd- Nelamanagala , Bangalore
Designation : Manger Quality Assurance(M4)(From 2007- till date )
Working Exposer : • Drive a force towards achieving product profile at target
specification.
• Adherence and review on quality manual compliance by
internal process auditing.
• Vendor auditing for raw material and packing material to
ensure product quality.
• Strategic initiatives taken by implementation of sighter
validation techniques and strengthening sighter’s station
by continuous training/on job training.
• Monitoring and controlling quality system of Water
treatment plant and its standards. Trouble shooting during
water values in out of range, WTP
• Standardization and implantation SOP display across the
manufacturing area process/bottling and quality
assurance Lab equipment individual SOPs.
• Drive taken to maintain plant hygiene at world class
standards by implementation of 5 S systems.
• Delivering consistent Quality by maintaining product
specification at target and measured analysis deviation
not more than 5 to 10%.
• Sensory evaluation compliance to the standard by
conducting daily in process beer tasting and market beer
tasting.
• Strategic action to control market complaint and its
resolution within 72hrs of complaint launch
• Lab Equipment handling and AMC (implementation of
analytical resource management system).Display 0f
calibration record and its due date.
• Trained chemists and operators within short time to
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4. handling
Individually Quality operations.
• Familiar in Data analysis of Market samples, Wear house
Samples, Trade age samples and consumer complaint
quality Issues.
• Conducting and involving small group activity on DO
control at brew house and bottling hall.
• Study conducted on product safety measurement in
Brew house and fermentation area.
• Thorough knowledge on Production planning, TPM
activity is on ,
• Development of analytical resource by maintaining
equipment history card.
• Handling and maintenance of Effluent Treatment plant-
all treated water analysis parameter maintaining well
within PCB standards in coordination with asset care
engineer
• Implementation 5s treatment pest management system
across the plant and factory premises , jointly with ISS
godrej care
• Study and implementation of process capability and
process potentiality of bitterness and include all three
parameter i.e. OG color and AE towards target 1.0
• Delivering consistent quality by micro free infection .Root
cause analysis of micro infection in various processes
and taking action.
• Fsms activity started , GHK ,
Accomplishment : • Display of SOP for individual Lab equipment and its AMC
due period.
• Successfully implementation of 5s treatment pest
management system.
• Successfully implementation of 5S system across
the plant and increase in external/internal hygiene
Audit.
• Implementation of Analytical resource management
system to improve accuracy level in analysis.
• Improvement in Micro compliance by installation of post
chlorination system and increase up to 89 %
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5. • Reduction in Bottle Do fro 70 to 60 ppb.
• Improvement in ETP water COD level from 250 to 130
ppm and BOD level from 60 to 28ppb.
• Improvement in taste profile (TTT score )of all Four
brands
• Handling of packaging analysis , cartons , labels , crown
Bopp tape , glue ,
Experience Profile : (2)
Organization : United Breweries Ltd. Nacharam , Hyderabad
Designation : QA executive –Bottling Hall /process and quality (M5 )
2005 to 2007
Responsibilities: : Whole in charge of shift for production.
• Internal assessment of Beer loss by stage wise analysis.
• In process obtaining maximum extraction within stipulated time
with respective to the brew house recovery.
• Basic fermentation control and yeast management system in
process.
• In bottling hall assessment in reducing loss of packing
material.
• Maintenance and cleaning in place work in order to achieve
hygienic condition in a brewery.
• Minimization COP with respect to Consumables /packing
material.
Production statistics are monitored to ensure production-
to-schedule targets and production quality conformance
are achieved, at lowest cost. Action is taken to address
any deviations from target, working through shift Team.
Effective utilization of machine –reduction in down time
by study uptime down time analysis.
Innovative ideas taken for improving productivity and
line efficiency.
Implementation of CLIT system to ensure zero
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6. breakdown of machine.
Effective management of sub-department procedures to
ensure success of shift teams in managing Utilities, CO2,
water and effluent.
• Leadership is provided whenever conflicting priorities
threaten to compromise the achievement of targeted
performance. Targeted performance is incorporated into
the Team Goals.
• Production plans (daily, weekly and monthly received
from Supply Chain Planning) are used to establish
production targets for every shift. All the material
resources needed to accomplish these plans are
authorized and the log.
• Production statistics are monitored to ensure production-
to-schedule targets and production quality conformance
are achieved, at lowest cost. Action is taken to address
any deviations from target, working through shift Team.
• Information on performance of the Brewing Process Area
is communicated effectively to appropriate stakeholders
timorously and where inevitable deviations to target
have occurred.
• Contingency plans are developed and used where
uncontrollable deviations to target occur.
• Specifications and standards are documented,
implemented and continually monitored. Data is
analyzed for conformance and to determine opportunities
for improvement.
• ENSURE THAT AUTONOMOUS MAINTENANCE IS
IMPLEMENTED: Tasks that the operators carry out in
autonomous maintenance have been clearly defined in
context of the "whole job". Tasks are captured within
Standard Operating Procedures / Work Instructions.
• Successfully handling the Draught Beer Market of
Hyderabad, in training the outlet people and Handling
the Quality related complaints
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7. Accomplishment : Conducted training programme for workmen on sighter
station and productivity.
Increases line efficiency of bottling line.
Studied man power usage reduced manpower in ware
house and increase in productivity.
Root cause study on Co2 consumption and reduction in
consumption (study for bottling /process usage )
Minimizing water and Co2 consumption.
Better control of packing material and consumable
efficiency.
Experience Profile : (3)
Organization : United Breweries Ltd. Ludhiana, Punjab.
Designation : Executive QA/Bottling Hall /Process (M- 5) 2004 to 2005.
Senior analytical chemist at central technical cell – from
1997 to 2004 , Bangalore
• Performed Raw materials & Finished Products Analysis,
• Water Analysis including ETP & Boiler Blow down Water
• Microbiological Analysis of Water, Raw materials &
Finished Products.
• Good knowledge about incoming raw materials in
packaging
• materials acceptance, FIFO system of both incoming and
Finished goods.
• Thorough knowledge in Microbiology, Microbiological
analysis
• Responsible for Calibration of Testing and Measuring
• Sighter`s Training Programme conducted in reducing the
Pack related market completes.
• Part of team while highest production and dispatch
achieved.
• Part of team when the Unit is awarded with “Best
Brewery” award.
• In charge of DO study at various processes.
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8. Instrumentation
Handled
: UV-Visible spectrophotometer ,Haffman’s Haze Meter,
Refract meter, Hach haze meter , Anton parr alcolyser ,
Carbon Dioxide and Air Tester (Zahm, Nagel and
Haffman’s), Orbisphere (D.O Estimation) and Hoffman’s
PU Monitor , haffmans do meter , Nibem foam
flasher , EBI ,
Trainings Undergone:
• Undergone Advanced Problem Solving workshop at
Bangalore
• Undergone advanced training of LSS implementation
Heineken Quality system a Mumbai.
• Undergone safety training Programme conducted at
Bangalore
• Undergone “Instrument maintenance training system
conducted at CTC Bangalore.
• Undergone one day training session CIP system
conducted by Diversy sealed air
• TPM – preparation and pilot phase completed ,
individually handled few project in tpm ,
• Internal training session completed in house through UBL
university
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9. Educational Qualification:
 M. Pharmacy from J.S.S .COLLEGE OF PHARMACY, OOTY, DR M.G.R.
UNIVERSITY , with first class
 B. Pharmacy , S.C.S. college of pharmacy ,Harapanahalli taluk , Bellary Dist ,
from Gulbarga University, Gulbarga with First class 1984 to 1988
Personal Information:
Date of Birth : 13.03.1966
Father’s Name : B.S.Madhavan
Language’s Known : Kannada, English, Tamil, Telugu, Hindi
REFERENCE AVAILABLE UPON REQUEST
Date: 01.02.2015 . [M. Chandrashekar]
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10. Educational Qualification:
 M. Pharmacy from J.S.S .COLLEGE OF PHARMACY, OOTY, DR M.G.R.
UNIVERSITY , with first class
 B. Pharmacy , S.C.S. college of pharmacy ,Harapanahalli taluk , Bellary Dist ,
from Gulbarga University, Gulbarga with First class 1984 to 1988
Personal Information:
Date of Birth : 13.03.1966
Father’s Name : B.S.Madhavan
Language’s Known : Kannada, English, Tamil, Telugu, Hindi
REFERENCE AVAILABLE UPON REQUEST
Date: 01.02.2015 . [M. Chandrashekar]
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